Rebirth as a Cooking God

Chapter 459 The Chef’s Life Menu

Intermission.

The villain giants were left with fifteen minutes for discussion.

Soundproof room.

Kikuchi Musashi opened his mouth, looked at the ashen-faced Takashi Sekiya, hesitated to speak, and finally sighed: Sekiya, do your best.

Do your best!

Other giants said the same.

Kawakami Shigeru said in a deep voice: Sekiya, come up with your strongest recipe besides your must kill, otherwise...

I know!

I can only use my 'menu of life'.

Guan Gulong's eyes were complicated.

Life menu?

The giants looked at each other and then nodded.

The so-called ‘menu of life’ is the most ideal dish prepared by a chef using the most ideal ingredients.

From appetizers, soups, fish, meats, main dishes, to salads, desserts and drinks.

A total of eight dishes form a feast of life.

The chef will hang the dishes he is most satisfied with in his Life Menu column. In fact, at the level of Special, Lin, or even Dragon Chef, the Life Menu is also an important indicator of a chef's strength and cannot be ignored.

boom!

Kikuchi Musashi slapped the table, stood up and said: Okay, Sekiya, use your life menu to tell that kid what it means to be an elder, and what it means to be the accumulation and heritage of your predecessors!

He laughed loudly, obviously full of confidence in Guangu's menu.

I will make him realize that his accumulation of cooking skills is far from enough. I am still the senior he should respect! Sekiya Takashi had an angry look in his eyes.

How could he endure being played with like that?

Rumble.

Xia Yu sat on the sofa and closed his eyes to rest.

A four-wheel cart carrying aquatic product boxes was slowly pushed into the kitchen by two staff members.

This is a soundproof quiet room, but it is made of all glass. Xia Yu glanced at the passing car and was surprised when he saw a long sea fish in the aquatic tank.

Beep.

There is a TV in the quiet room, and the TV receives the live signal from Yuanyue.

Female host Rei Kawashima’s passionate voice came out:

time up!

Player Yukihira and Takemi, please present your dishes!

The second round of the fall selection, where eight teams advance to four, is being broadcast live.

The camera is handed over to the review bench.

Indira and Masato Kanhara are present.

The three temporary replacement judges, whom Xia Yu knew well, were IGO's Souta Aoki and Ryoko Lina, and the fifth judge was Professor Roland Chapel from the Totsuki Department.

Ryoko is back?

The heroine of IGO disappeared a month ago. Xia Yu guessed that it was related to the recent major events in the neon food world. She was definitely ordered to go to Hokkaido to intercept Mas and the legendary kitchen utensils. She should have contributed to it.

Boom!

knocking.

Tamagawa Misa waved to him outside the glass door.

Her sister, Tamagawa Ayaka, stood nearby.

Well, it's my turn!

Xia Yu watched the live TV again, without turning it off, and started to walk out.

The giants gathered again, and when Xia Yu arrived at the Shiji location, Guan Gulong had already ordered two staff members to move a long sea fish onto his workbench.

Is this a swordfish? Xia Yu stopped and focused his eyes on the sea fish on the table. The system information popped up:

Information gathering.

[Four-fin swordfish], with a body length of 3.3 meters and a weight of 90 kilograms, has been tested as an artificially cultured fantasy aquatic product. The meat is delicious, white and glutenous, and has extremely high nutritional value. Suitable cooking methods include frying and raw fillet……

The green text floated on the retina.

This is a systematic appraisal, and it is also a natural upgrade after Xia Yu opens the treasure house of culinary knowledge and the system collects data.

anything else?

Xia Yu continued to focus his gaze.

Takashi Sekiya was not in a hurry to deal with the fresh swordfish, but took out a piece of kelp from a certain food box.

This piece of kelp remains in its most original form. It is so long that it can fill half a cooking pot. You can imagine how long it is.

[Mitarashi Kelp]...

Both ingredients have been discovered for a long time and are not considered rare.

But.

The quality of the ingredients made Xia Yu secretly awe-inspiring, They are all purple special fantasy ingredients!

It's serious!

Start the Shogun!

Jingura Jiushang interrupted Xia Yu's reverie and nodded to Sekiya Takashi in the glass kitchen.

Guan Gulong cast an indifferent glance at Xia Yu, and immediately took out the sharp kitchen knife that he brought with him, and slashed with four knives. The swordfish didn't even react, and the four fins of the body separated from the body, and were cut off. Sekiya Takashi put it into the cold water basin next to it.

He nodded to the staff waiting behind him, and two men stepped forward and took the swordfish, which was covered in blood, out of the kitchen.

This scene made Tamagawa Misa cover her mouth.

Just fins?

Tamagawa Ayaka nodded and whispered to her: That's the 'four-fin swordfish'. The meat from the body parts is considered a top-quality ingredient, but compared with its four fins, it's like an ordinary ingredient or a fantasy ingredient. difference!

The fins of this kind of aquatic fish are an ideal ingredient that is close to perfection!

Tamagawa Misa's face gradually became solemn.

I'm afraid...

Menu of Life!

Dojima Gin and Nakiri Souei whispered not far away.

Sekiya is going to have to fight hard! Dojima Gin smiled bitterly, Actually, special recipes other than the must kill should not be underestimated. For example, a recipe that can be included in a top chef's life menu may not be worse than a must-have recipe. They are the ideal recipe!

It doesn't matter.

Nakiri Munue smiled and said: Sekiya has been forced to a dead end by him. This is urgent. However, even if he comes up with the ideal recipe, it will end in a draw at most. In short, there is no need to worry about defeat, we are already in an invincible position Got it!

Dojima Gin nodded.

Ending in a draw?

Nakiri Erina frowned in confusion.

Draw, these two words made her extremely disgusted and irritated!

Why draw when you can win?

the other side.

[Super Vision] has been activated, and the estimated duration is 7 minutes and 11 seconds.

It is recommended that the host uses this talent in time with medicine.

Compared with the moment when he first realized [Super Vision], the duration of using the golden talent has quietly increased by more than 2 points. This is the result of Xia Yu's persistence in training.

In the kitchen, Takashi Sekiya cut off the fins and performed simple treatments on the fins, including trimming them with a knife, cutting off the tip of the fins, leaving the meat part, and then put it into a large basin, washed away the blood, and sprinkled in salt. , pickled with pepper.

“There seems to be room for modification here.”

Xia Yu secretly thought that Guan Gulong's every move was like a projector imprinted in his mind.

Next, we will deal with ‘Mitarashi kelp’.

The dried kelp was taken out of the closed water tank and had undoubtedly been soaked in clean water. Takashi Sekiya used a knife to cut the kelp leaves into thin strips.

Xia Yu frowned and said, You should pay more attention here!

Fish fins and kelp are undoubtedly the key main materials.

Next, there are shrimps, scallops, clams, mussels and other shellfish.

Seeing Sekugu Takashi concentrating on chopping onions, garlic and tomatoes, and then looking at the ingredients he put on the kitchen table for use, Xia Yu secretly thought: Cream, fresh cream, white wine... Is this a Western-style seafood soup?

Suddenly, a feeling of dizziness blocked his thinking.

Yes, [Super Vision] is going to live again!

Xia Yu was helpless and immediately exchanged a pill from the system for use in the inventory, so he was resurrected on the spot with full health.

soon.

All the ingredients such as kelp and fish fins were put into the pot. Takashi Sekiya directly used a can of tomato sauce, four cups of water, and two spoons of fresh cream before turning on a low heat and closing the lid.

After half an hour, open the lid, season with salt and black pepper, and continue cooking.

Another fifteen minutes passed.

Sekiya Takashi pressed the dish-passing bell on the kitchen table.

finished!

He brought a pot of steaming seafood soup to the table.

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