Rebirth as a Cooking God

Chapter 456 New Recipe (Part 2)

Click.

Turning on the stove valve, a faint blue flame burst out.

Xia Yu put an iron wok on the stove. This pot was a classic Chinese pot with a round bottom instead of a flat bottom.

The first step is to pour the stock into the pot and bring to a boil.

The second step was weird, making the giant frown.

While he was waiting, he took out the pumpkin from the refrigerator, cut it into fine dices, and when the soup boiled, he threw it into the pot without blinking. Then, there was a cup full of white turbid liquid!

If Hayama Ryo, Tadokoroe and Yukihira Souma were here, they would definitely be the first to exclaim.

What a familiar part of cooking.

Then, Xia Yu chopped onions and tomatoes, set up a second wok on the empty stove, used a small brush to brush a layer of bright grease on the bottom and edge of the pot, and then put some granular spices into it. Wok, stir-fry!

The rich aroma is like substance.

Is this...cooking curry?

When the giants came here, they all saw the mystery.

Onions, tomatoes, coconut milk and diced pumpkin, as well as various spices stir-fried in the pot, are combined together to make a curry sauce.

Guan Gulong was in another soundproof glass kitchen, paying close attention to Xia Yu's every move.

Dice pumpkin, about 300 grams.

Coconut milk, 100ml.

Huh? That granular spice is coriander seeds, the dosage is about 20 grams! There are also mustard seeds and cumin seeds, the dosage is about 30 grams... Hey, wait, those leaves are not Indira Moon Orange?

Seeing Xia Yu take out fresh green curry leaves from a glass bottle, and sprinkle a few green leaves into the boiling soup pot on his left hand.

At the same time, the wok on the right hand that is undergoing the stir-frying process also has a little green color.

this……

Sweat instantly broke out on his forehead.

Takashi Sekiya is concerned about the Indira Moon Orange that has suddenly become popular recently, but he only stops at watching and listening to it. He has no way to obtain the latest fantasy spices to practice, so when unfamiliar spices appear, he immediately Feeling uneasy.

In just ten seconds, Xia Yu put at least a dozen spices into the wok and stir-fried them.

This scene caused silence outside.

Coriander seeds, mustard seeds, fennel seeds.

Star anise, cloves, cardamom.

There are also grass fruits, amomum villosum, tangerine peel, mint, sage...

Kikuchi Musashi thought about it in his mind, and after racking his brain, he could barely remember Xia Yu's spice formula. However, when he recalled the specific dosage of each spice, he was stunned.

Kawakami Shigeru's face gradually darkened.

Something's not right!

That kid, did you deliberately use a complicated spice recipe? I hope Sekiya won't be stumped! Kawakami Shigeru glanced at the middle-aged chef in another glass room.

Fortunately!

He was a little lucky in his heart. Each giant had different specializations and areas of expertise.

In the field of spices, Takashi Sekiya is good at it. Although he is not an expert or master, he can still easily remember the curry recipe.

boom!

Suddenly, a pillar of fire rose up from the kitchen where Xia Yu was!

what's the situation? !

A group of people looked in shock and could only vaguely see the young man who insisted on stir-frying spices in the firelight.

Flames shot out from under the stove.

Sekiya Takashi's heart was palpitating, and he felt vaguely like a flaming dragon roaring in his ears, making him feel extremely insecure.

Done!

Soon, the flame disappeared. Xia Yu turned the valve of the wok and turned down the flame to a simmer.

So the next step is to mix minced onions, diced tomatoes and stir-fried spices.

After stir-frying, press.

After putting it into the juicer and coming out, the ingredients in the pot turned into a thick paste. At this time, the pot of coconut milk, diced pumpkin and stock was already boiling. Xia Yu poured the paste ingredients in without stopping, Just simmer it.

Wait half an hour and the fresh and hot curry sauce will be ready.

But this is only a small part of the recipe Seven Sages of the Bamboo Forest Carved with Tofu. The main theme of this recipe is carving, that is, knife skills!

Ingredients, or sauces, have a very low status in recipes and learners can change them at will. For example, Xia Yu can use the classic magic mapo sauce to give the dish ‘seven flavors in one’.

However, after eating too much of the 'Seven Flavors in One' and cooking too much, Xia Yu lost the sense of freshness. This time, he simply used the latest curry recipe to make a 'Seven Sages of Bamboo Forest Curry Tofu'!

Um?

Why is there a weird knife? Is it a bamboo knife?

There was a commotion outside.

Xia Yu took out a small carving knife and an emerald green bamboo knife from the suitcase brought by the Tamagawa sisters.

Dojima Gin, Nakiri Mune, and Nakiri Senzaemon were thoughtful.

Is he going to use a bamboo knife to cut the tofu? A faint smile of interest appeared on the corner of Shigeru Kawakami's lips. Using a bamboo knife can prevent the tofu from being stained with the iron smell of the metal kitchen knife. It is really a thoughtful little trick to prevent the taste of the tofu from being damaged. It’s quite nerve-wracking.”

Avoid the iron smell? There is no room for modification in this step!

On the other side, Guan Gulong's face was covered in sweat.

Then we can only start with the aspects of heat, knife skills, and seasoning? Takashi Sekiya's heart trembled, and he could vaguely see the shadow of defeat. He is still barely calm.

Swish——

Xia Yu started work.

[Wenqu Knife] in hand, he placed a whole plate of uncut tofu in the food box on the kitchen counter, wielding the knife like rain.

Finely chopped tofu crumbs flew out and landed on the kitchen counter or on the ground.

For a moment, the mid-air was filled with slowly falling crystal shavings and filaments, coupled with the glittering snowflake texture carried by the 'Frost Tofu' itself, this scene seemed like a dreamy rain.

After a moment, Xia Yu put away the knife, stood up, turned around and turned off the fire.

The curry sauce is also ready to go.

This this……

Tofu carving?

What exquisite carving!

Since the kitchen was completely soundproof, when Xia Yu turned around, he was shocked. It turned out that at some point, the giants all came close to watch and stood outside the kitchen, with only a layer of glass between them.

Even Kawakami Shigeru and Kikuchi Musashi were shocked.

Carve detailed figures on the surface of the tofu, and there are seven of them at once, the Seven Sages in the Bamboo Forest!

They are the Seven Sages of the Bamboo Forest!

Nakiri Senzaemon was moved and pointed to the person sitting in the middle holding the harp, This is Ji Kang, the madman.

Dojima Gin and Erina watched and left, and they were all shocked.

The scribe in the middle has his hair tied up in a bun and holding a guqin, but his robes are loose and loose, exposing most of his chest. A wild and unruly aura comes to his face!

The charm of the characters!

Nakiri Munei marveled, It turns out that it is possible to carve such detailed and realistic paintings on tofu without using precision instruments and relying only on traditional craftsman skills!

Ji Kang, Ruan Ji, Shan Tao, Xiang Xiu, Liu Ling, Wang Rong and Ruan Xian.

These seven people are sitting or lying in the picture, each with their own expression.

Sekiya Takashi looked livid on the outside and said secretly: There is no room for improvement in your sword skills!

Beep.

Xia Yu opened the communicator and said with a smile: Everyone, wait a minute, my 'Seven Sages of Bamboo Forest Curry Tofu' will be finished soon!

After saying that, he turned around and picked up a slender bamboo knife.

Swish, swish, swish.

A whole plate of tofu is on a large plate, cut into a strict grid shape with a bamboo knife.

Just as the giants were secretly regretting that the carvings had been damaged, Xia Yu picked up the Chinese wok on the stove, and wow, the hot curry sauce was immediately poured on the tofu.

Wow——

Strong light, bloom immediately!

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