Rebirth as a Cooking God

After breakfast, he sent the two Chinese girls to continue cleaning. Xia Yu returned to the kitchen with the empty steamer.

I'm back……

Morita Maki was out of breath, and pulled a box from the bakery at home.

She put the box outside the kitchen and opened it. Inside was a dazzling array of pastry tools and materials.

The topic is still eggs.

Use eggs as the main ingredient, and make me a dish, no matter what it is, it will fill your stomach. Xia Yu was cleaning the steamer with his back to her.

This time Morita Maki did it a little longer and still used the oven.

An egg tart?

Seeing the pastry served by Morita Maki, Xia Yu was slightly surprised, and still shook her head after trying it, It's so-so. It's still far from the qualified level of Yuanyue's senior department.

Morita Maki bit her lower lip.

If it was placed before eating Xia Yu's Xiaolongbao, Morita Maki might have questioned it and was not reconciled.

But Maki Morita, who was shocked, has now adjusted her position, no longer pretending to be a former girlfriend, but like a student listening to the teacher's teaching, with a serious face.

Egg pudding? It's almost there.

When Morita Maki presented the work for the third time, Xia Yu sighed.

For the fourth time, egg biscuits, Xia Yu met Morita Maki's expectant eyes and still shook his head.

They are all ordinary recipes. No matter how perfect the details are, can't they break through the upper limit?

After trying several kinds of pastries in a row, Xia Yu had a clue in his mind.

It's not that Morita Maki didn't do it well enough, but that she did it too well, with all aspects and meticulous attention to detail, bringing the delicate thoughts of female chefs to the fullest.

However, too much pursuit of details loses innovation.

A simple description is like a well-conserved king, who works diligently on that one-third of an acre of land, and encloses himself in a small circle.

For example, the dish egg was put on the evaluation of the transfer students of Yuanyue. Xingping Chuangzhen used his creativity to make a very special transformed egg bibimbap.

The surprise of that dish is the chicken wing jelly.

The refreshing and salty taste of aspic, and the softness and sweetness of the eggs complement each other, immediately sublimating an ordinary dish, allowing God's Tongue to step into a world of taste that has never been experienced before.

So that Tao turned into raw egg bibimbap and was named Xingping. It was an original dish, shining with the brilliance of wisdom.

Xia Yu discovered Morita Maki's shortcomings.

This is her cooking style, meticulous, conservative, especially the 'conservative' aspect, how is it so different from her bold and professing personality?

Fortunately, Xia Yu didn't have a solution.

The recipe doesn't work, does it?

There is no need to break through the upper limit of the original recipes and create your own dishes, which is too sophisticated and requires a flash of inspiration.

Save yourself the hassle, just use ready-made high-end recipes to crush them!

System, screen me blue recipes whose main ingredients are eggs.

A total of 1,131 recipes that meet the requirements, do you want to check?

Wait... Xia Yu was startled by the numbers, Add another filtering condition, sort by price!

So the system lists the recipes:

Golden Fried Rice (blue), the price is 500 fame.

Beef Noodles Stuffed with Egg Flowers (blue), the price is 500 fame.

Furong Crab Meat Egg (blue), the price is 550 fame.

...

After browsing, Xia Yu also saw some dim sum recipes, but he finally decided to buy Furong Crab Meat Eggs!

Purchased successfully.

Losing 550 Fame Points, the remaining Fame Points are 790 points.

use!

The blue recipe in the item bar turned into a stream of information and stuffed it into his head. Xia Yu nodded secretly.

Fu Rong Crab Meat Eggs seems to be the most ordinary of those recipes, because it is so ordinary, it seems that even a chef can make it. However, Xia Yu didn't care about the difficulty of getting started with the recipes, what he valued was change and creativity!

That's right!

Furong crab eggs, the final cooking form, is ever-changing.

It can be made into crab rolls wrapped in omelets.

Can be made into scrambled eggs.

However, the most authentic method is to make hibiscus omelette and crab meat mixed in it.

Xia Yu pondered the information in his head, inspirations kept popping up, and his hands itched unbearably.

After four failures, this time Morita Maki did not rush for the fifth attempt, but stood in front of the kitchen counter, slightly lowered her head in thought. Xia Yu could see the seriousness on her delicate side face.

After sorting out the recipes that he had kept in mind, Xia Yu found a pen and paper, wrote out the recipes, and then patted Morita Maki on the shoulder, Take it!

Um?

Morita Maki took the blank paper full of words in a daze, glanced at it briefly, covered her mouth and asked in surprise, Is this a recipe?

right!

Hibiscus Crab Eggs.

It's a very interesting recipe. You can make it your own. Pay attention to your own strengths. After Xia Yu said, he shook his hand, Let's stop here today. Go back and study the recipe. When will there be results? Come here again.

Xia Yu turned and went upstairs.

Watching his figure disappear down the stairs, Maki Morita read the recipe carefully from the beginning to the end, and then took a light breath, his eyes showed a touch of emotion, and a touch of excitement.

This recipe..is such a treat!

Morita Maki shouted involuntarily in her heart.

Inspiration seems to have found an outlet and turned into a torrent. Morita Maki hurriedly packed up the tools and materials, dragged the heavy suitcase, walked out of Xia's shop, looked back at the window of the bedroom on the second floor from the street outside, and murmured in a low voice: ...Thank you, I will work hard ! Ah Yu!

Xia Yu did not spend a leisurely day in the God of Kitchen space. As the restaurant became famous in the ACG circle, young customers kept coming to inquire after ten o'clock in the morning. Knowing that it opened at six o'clock in the evening, most of the customers left disappointed , while the rest of the customers sat in the store, waiting eagerly for Xia Yu to serve tea.

If you have tea, you should have snacks, otherwise drinking tea on an empty stomach will damage the stomach and body of the guests. Xia Yu didn't have time to make pastries, so she simply went to the neighboring Morita's Pastry House to buy some freshly baked pastries, and served them with fried green tea cooked by herself. Each set meal cost 1,000 yen.

It's not expensive, but it's not cheap either.

Therefore, from the morning to six o'clock in the evening, Xia's restaurant is more like a teahouse. The weather is still not hot in March, and a group of young otaku customers are chatting in the store, and the atmosphere is quite good.

Get up the next day, and the system business data is refreshed.

Due to the addition of tea and snacks, the small shop’s capital income has become even more terrifying. From just over 200,000 yen on the first day, it exceeded 400,000 yen on the second day, achieving multiple growth.

On the third day, perhaps the shop had initially built up a reputation in the ACG circle. God's Tongue Nakiri Erina couldn't sit still when she heard the news. In the evening, she asked Xinhu Feisha to drive her to the old shopping street. .

The road ahead is blocked...

Cars can only be parked outside the block. Nakiri Erina sat in the back seat, changed her crossed legs irritably, and said with a frown, Fei Sazi, go and see what's going on!

Xinhu Feisha opened the door and got off the car as promised, and trotted back soon, his face was full of disbelief.

E-Erina-sama, there is a queue in front, well, it seems that they are all customers of Xia's Chinese restaurant!

Thank you for the 100 starting point coins rewards from the students of 'The answer is you', 'Very hardworking', 'Ditian Wuhen Tianji', and 'I have never walked alone'.

Thanks to the students of Blazlan Quartet for their support of 1,000 starting coins. bow.

New book issue, continue to ask for recommendation tickets and collections~