Rebirth as a Cooking God

Coconut milk!

Shiomi Jun was surprised: Isn't it Indian-style curry?

Tasokoro nodded.

There are many types of curry, and there are many countries and regions where curry is eaten, including India, Thailand, Japan, Singapore, Malaysia, etc. Curry first spread in South Asia and Southeast Asia. After spreading to various places, it was combined with local customs, food and drink Culture has evolved into various styles and ways of eating!”

she says.

This is the basic cooking knowledge that every Totsuki student must know.

Yukihira Soma scratched his face and said: As far as I know, authentic Indian-style curry uses heavy ingredients. Coconut milk and shredded coconut are generally not used to reduce the spiciness. Therefore, authentic Indian curry has a strong spiciness and sufficient staying power. .”

Yeah, that's right!

With a fist bump, Yukihira Soma continued: On the contrary, Thai curry, Singaporean curry and Malaysian curry, the curries of these Southeast Asian countries, often add coconut milk and shredded coconut to reduce the spiciness and enhance the aroma.

In the analysis of three professionals, there are some clues about Xia Yu's curry dishes.

Southeast Asian style curry?

wrong!

Ye Shanliang was cooking his own dishes, and at the same time relied on his 'god's sense of smell' to detect the ingredients that Xia Yu had placed on the kitchen table.

The faint smell was easily picked up by his divine sense of smell.

As a result, the smell passes through the nerves and forms a specific picture in the brain.

In a sense, talents such as 'God's Tongue' and 'God's Smell' can obtain concrete pieces of information when tasting or smelling smells.

Cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder...

The shadows of one spice after another floated through my mind.

This is obviously an authentic Indian curry recipe. Each spice is carefully blended. Even without adding anything else, you can make a good curry dish simply by combining it!

Ye Shanliang thought solemnly.

etc!

After sniffing, Ye Shanliang finally couldn't help but turn his head and look.

That yellow soup in a small bowl, no, it's a kind of soy sauce, it's called fish sauce!

His eyes then glanced at the small plate next to the fish sauce.

A few green leaves are placed on it.

This time, there was no need to smell the taste. Hayama Ryo silently said in his heart: Bay leaf!

Found it! And citronella!

Ye Shanliang's fists at his sides suddenly clenched, and a trace of excitement burst out in his eyes, Thai curry? That's true. In addition to conventional spices, Thai curry often adds additional spices such as lemongrass, fish sauce, and bay leaves. Seasoning...your dishes are completely exposed to my 'god's sense of smell'!

In his excitement, Ryo Hayama apparently forgot some of the fantasy spice that shocked him in the first place.

Xia Yu didn't care what the outside world discussed.

After waiting for ten minutes, the water in the pot boiled, and the diced pumpkin, coconut milk and water were mixed together and cooked. At this time, the room was filled with a sweet taste.

Click.

ceasefire.

Without immediately adding other spices to the pot, Xia Yu took another clean pan, placed it on the second stove, opened the valve, and added a little oil to heat the pan.

That is……

Hayama Ryo and Shiomi Jun were surprised.

Xia Yu poured three granular spices into the pan, namely cumin seeds, coriander seeds and mustard seeds.

Snap, snap.

The dry spice particles explode immediately the moment they touch the hot pot noodles.

The strong fragrance keeps flowing out!

Is this heating, so that the fragrance of the spices can be fully released? Tadokoro cried out in surprise.

Are the processes separated?

Shiomi Jun murmured.

Xing Ping Soma was refreshed and watched Xia Yu pick up the Indira Moon Orange that he had been pounding before. Although he didn't know what this spice was yet, he saw that Xia Yu had been interested in this spice for a long time. Thinking about it, it must not be an ordinary thing.

Perhaps, this spice plays a key role in Professor Xia’s curry dishes. When Xingping Sozhen thought of this, he paid more attention to Xia Yu's every move.

coming!

Soon Yukihira Soma's eyes widened.

After frying several spice particles until the room was full of aroma, Xia Yu's face darkened slightly and he glanced at the small plate placed on his right hand side.

The minced moon orange leaves that have been ground evenly are placed on a plate.

Dried moon orange leaves, because they have lost their freshness, are definitely not as fragrant as fresh leaves just picked from the plant.

Therefore, it is very important to stir-fry and bring out the fragrance of moon orange leaves.

Whether it can be achieved depends on this process!

Hey--

Tilt the saucer towards the ground, and the moment the gray-brown powder falls into the pot.

Boom.

Tadokoroe and Yukihira Soma, who were watching from the sidelines, seemed to hear a mysterious explosion, shattering gold and cracking rocks. The pan not far away suddenly turned into a fierce volcano, and the lava waves formed by the spice whirlwind came one after another. A wave.

Oh my God!

Tadokoro had sweat on her cheeks and folded her hands in front of her mouth.

A wave of wind came towards her, lifting up her summer uniform skirt and blowing her long hair away. Tian Suo Hui twisted her body in the wind. Just smelling the fragrance, a trace of heat flowed through her body, boom, boom, boom...

In his absence, several peaks rose from the wilderness in front of him.

There are more and more mountains.

In the end, a magnificent mountain scenery formed in her field of vision. She smelled the smell of exploding spices, and seemed to see the undulating composition of spices, which looked like mountains and peaks across the horizon. It was simply a masterpiece!

Huh!

Tazoe exclaimed, and a little man with golden light appeared in his field of vision. He was cruising in the mountains, and when he saw the irregularly standing peaks, he moved the mountains away. With a bang, the mountains soon became another scenery. Well, if you look down from a high altitude, you will find that the peaks form some strange formation.

Come to your senses.

Xia Yu has already added onions, tomatoes and other seasonings to the pan.

Stew these seasonings and spices in one pot.

After that, the mixture is put into the blender.

Another ten minutes passed.

Xia Yu took out the mushy curry paste from the blender, turned around and poured all the curry paste into the cooking pot that had previously been mixed with diced pumpkin, coconut milk and water.

So, after waiting for the water to boil again, and then pouring in a little coconut milk for seasoning, Xia Yu immediately turned off the valve.

Plate and serve.

A pot of curry sauce was divided into four small plates and poured over the hot rice.

There is no meaty taste, so it may be more appropriately called vegetarian curry.

I'm done too-

Ryo Hayama also brought his own dishes to the table.

“South Indian style curry!”

The same four dinner plates.

This is one of the representative dishes of South India, and I also used curry leaves to add aroma! Ryo Hayama said.

Moreover, unlike Xia Yu’s vegetarian curry, Hayama Ryo’s dishes include pieces of chicken.

Jun Shiomi, Hui Tadokoro, and Soma Yukihira came around.

Whose food should I eat first?

Tadokoro Hui looked confused.

Just as Xia Yu opened his mouth, Ye Shanliang jumped in and said, Try mine first!

You won't be disappointed!

Ye Shanliang grinned confidently, I guarantee it will be the most amazing curry style you have ever experienced!

The third update is sent.

The fourth update will be after 12 o'clock. This will not be included in tomorrow's update. Please check it out tomorrow morning~