Rebirth as a Cooking God
Chapter 404 The “must kill” dish that cannot be copied
Click.
Ice crystals spread across the ground.
Chiyo Aichi was stunned. She looked down at the ice spreading to her feet. The cold air surged from the soles of her feet and she shivered.
look up.
The other three judges didn't seem to notice anything strange about Abbot Tamagawa. They picked out the ice feathers attached to the flesh of mountain carp, sea bream and crucian carp respectively, and took off their chopsticks one after another.
Snapper has a cool nature and belongs to metal...
Nakiri Senzaemon muttered to himself, gently tapping the sauce plate with his chopsticks.
Huh.
His white eyebrows suddenly trembled.
The shiny fish fillets suddenly transformed when they were dipped in the sauce, and were faintly surrounded by a faint golden light.
His pupils shrank, and what he picked up on his chopsticks were not fish fillets, but sharp blades!
Ordinary people would have been so scared that they would have given up their chopsticks, but Commander Totsuki was only slightly startled, and still opened his mouth and swallowed everything on the chopsticks!
ha--
Transformed.
Chiyo Aichi had not yet digested Abbot Tamagawa's change. Unexpectedly, the food demon king in his field of vision suddenly had his clothes torn. His originally white hair stood up one by one, and was dyed golden from the roots to the tips.
If this demon king is equipped with a magic weapon, this scene of heavenly weapons descending to earth will be full of visual appeal.
crucian carp...
Abbot Yizhen's chopsticks were wrapped with shredded fish.
The moment the shredded fish touched the sauce plate, earth-colored light loomed. Abbot Yizhen opened his mouth to chew. With a roar, he heard the sound of rocks rolling down. He saw the scene of the valley collapsing. There was a stone giant as high as the sky slowly He stood up slowly and let out a dull roar from his hammer chest.
Mountain carp! Warm-tempered, wood!
Goddess Chiyo's hair grew longer, like a cane dyed green, and a leafy red maple tree actually appeared behind her.
Crash, crash.
The wind picked up, and the red maple leaves fell one after another.
The goddess heard the sound of falling leaves, and her eyes were filled with intoxication.
Chiyo Aichi was horrified, Aya, Ayaka, did you see it?
In her absence, she forgot to use the formal address and actually called Tamagawa Ayaka by her first name.
Saw it!
Tamagawa Ayaka's pretty face was pale with no blood.
Under Chiyo Aichi's dumbfounded gaze, Tamagawa Ayaka held a pair of chopsticks tremblingly, finally stepped forward, and tore off a small piece of puffer fish meat from the fifth feather of the ice peacock.
At the same time, she heard Xia Yu's chuckle: Puffer fish is hot in nature...it belongs to fire!
fire!
Despite Xia Yu's reminder, Tamagawa Ayaka was trembling when she was dipping into the sauce.
The thing on the chopsticks is reflected in the pupils, like a ball of fire!
Burning heat, a wild breath that seemed to swallow her up, rushed towards her face.
Tamagawa Ayaka's breath suddenly suffocated. She glanced at the smiling boy standing aside, bit her silver teeth, and shouted in her heart: Let me see your true face! Must Kill will not lose!
Gulu~
As soon as I swallowed it, I felt a numbing sensation that melted my whole body. I was addicted to it without even screaming.
The ears hear the sound of lava flowing.
The air was filled with the pungent smell of sulfur, but Tamagawa Ayaka felt so comfortable and comfortable.
She opened her majestic eyes containing flames and looked down at the inner world of the fire element from a high altitude. At this moment, Tamagawa Ayaka seemed to be a high-ranking flame queen, and she was the master of this world.
But suddenly, the sound of horse hooves was heard from outside.
Four Pegasus horses with different colors and wings pull a cage that shines with five-color divine light, menacingly.
Tamagawa Ayaka finds herself imprisoned.
A Faceless Executioner stood before her, holding a flaming whip.
Snapped!
The whip was thrown down hard. It was obviously her elemental world, her divine kingdom, but Tamagawa Ayaka felt strong burning pain. She couldn't help but press her back against the column, raised her neck and let out a low moan.
His bare back was in contact with the hot cylinder.
ah……
I couldn't control my screams.
Submit?
Rumble, a voice from outside asked.
Tamagawa Ayaka immediately gritted her teeth to hold back, stared at the sky stubbornly, and shouted: Don't even think about it! I will not fail!
Bang.
The bottom of the cage suddenly opened, and the chains were stretched. Tamagawa Ayaka screamed and fell from the cage until she fell into the hot lava sea in the crater. Her body was eroded by the lava, and her white and greasy skin was scarred.
Submit?
the voice asked again.
Tamagawa Ayaka was completely lost and lost her voice.
Reality.
Ordinary spectators just saw the contestants and judges, including Tamagawa Ayaka, tasting fish dipped in sauce, and each one turned to stone. There was no exaggerated illusion.
Danmas, Guan Xingchen, etc., all the special chefs and chef Lin all had solemn and shocked expressions.
After a while, the four judges came out of the food world one after another.
good!
There is only one word to evaluate Nakiri Senzaemon, simple and neat.
He faced the camera with a hint of sharpness hidden in his eyes. Many viewers watching the live broadcast were heartbroken and shrank subconsciously.
Completed!
Abbot Tamagawa said in horror: The must-have dishes are truly complete!
Goddess Chiyo didn't say anything. She used her chopsticks to pick out a purple ingredient from the filaments on the surface of the condiment dish.
Perilla leaves... Goddess Chiyo bit her teeth, her facial lines becoming softer, I see. Perilla leaves are indeed the key to this sauce. It uses a kind of love to make all the ingredients blend together. dish.
Yes, what kind of perilla leaf is this? A stroke of genius!
Abbot Yizhen of Shirinji Temple murmured, “It is obviously a common sauce dish, but because of its presence, it has become a core puzzle piece of the “must-have” recipe!
“It’s more than just adding color!”
structure!
Turning decay into magic!
The four judges completely forgot about the camera and were exchanging tasting opinions with each other.
In the end, all four judges turned their heads.
Where did you find this kind of perilla leaf? Abbot Yizhen frowned, Without it, there would be no introduction.
Xia Yu just shrugged, I got it by chance, and I only have one bunch.
Pity!
The four judges continued the discussion.
After a while, Chiyo Aichi boldly stepped forward and asked, Is Chef Xia suspected of violating the rules?
Violation?
Commander Yuanyue shook his head and said, The sauce was made by him during the 3-hour cooking process. Time for serving and tasting is not included.
and……
And what? Chiyo Aichi asked.
We actually tried two fish and shrimp dishes. Nakiri Senzaemon smiled.
Eh……?!
Chiyo Aichi was puzzled.
We tasted Chef Xia's fish and meat collection earlier. We ate all five kinds in order.
But now, we eat them separately, and every time we eat fish and meat, it's a new experience.
So, you should know why Chef Xia took so long to present the sauce...
Not only Chiyo Aichi understood it, but the audience also understood it.
There was an uproar.
The same fish fillet collection can still taste like two dishes?
Two forms!
Xia Yu chuckled in his heart while listening.
No dipping sauce, just an appetizer to experience the nascent world of the entanglement of the five elements.
When dipped in sauce, sashimi with different properties has a world of different properties.
Compete for diversity and richness?
It's a pity that when his special attack really comes to the fore, it will never lose to Tamagawa Ayaka's Seven Color Sea Cake in this aspect.
Sauce is a crucial part of the must-kill puzzle.
Without the sauce, the various ultimate textures and flavors would be impossible to achieve.
pity……
Xia Yu also secretly thought it was a pity.
Because that bunch of perilla leaves was so precious, he studied it until late last night.
Due to the limitations of perilla leaves, if he wants to make this must-have dish in the future, he will have to change the sauce introduction.
simply say.
This dish right now, from the material point of view, cannot be copied.
The second update is here~
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