Rebirth as a Cooking God

After a while, Xia Yu and Tamagawa Misa were chatting and laughing, and each came back pushing a small cart.

There is a dazzling array of ingredients on the car.

Just serve that big-bellied old woman first!

Xia Yu thought to himself that he found garlic, onions, corn, carrots, etc. from the cart. In short, he filled a basket full of vegetables. He went to the kitchen counter and took out the shiny 'broken saber'.

laugh! laugh! laugh!

In the night, the light of the sword and the light of the silver moon set off each other!

In just two or three minutes, Xia Yu calmly stuffed the chopped fruits and vegetables into a gauze bag and tied it into a knot.

Turn around and fill the pot with water and put it on the stove.

Chicken bones! Pork bones!

Continue to use the 'broken saber' to process the chicken bones and pig bones. Both of these bones must be blanched first, then put into the cooking pot and close the lid. After ten minutes, the steam will make the lid bang. At that time, Xia Yu also prepared the spice package.

So, first put the pork bones and chicken bones into the hot water.

After Xia Yu finished his work, he put the vegetable and spice bags aside, turned around and carried the basin to get a basin of water.

Watch Xia Yu return and move a bag of flour from the cart.

A hint of surprise flashed across Abbot Tamagawa's eyes.

pasta!

The first judge, Mr. Tanuki, chuckled and said, The idea is very good!

If you are skilled in pastry skills, 'pasta' is indeed easy to make in batches. said the naked monk at the third seat.

Eat! Eat! Eat!

The pot-bellied old woman in the fourth seat was drooling non-stop.

Although it is difficult to take out the pastry stick directly in public, in this month, Xia Yu has already filled up all his pastry basics. Even with an ordinary rolling pin, he can still obtain high-quality dough through processing. .

Snapped!

Snapped!

While he was busy kneading the dough with gentle force, Xia Yu did not forget to cast a glance at Tamagawa Misa.

I was stunned at the moment.

Because Misa Tamagawa is also making pasta!

But instead of kneading noodles, she packed bags of vacuum-packed ramen noodles!

Obviously, Tamagawa Misa does not intend to waste her energy on kneading and kneading noodles, and may focus more on the soup base and ingredients of ramen.

Frowning slightly, Xia Yu realized something was wrong.

The strange judges are very familiar with Tamagawa Misa, and they always call her Misa-chan.

Therefore, Xia Yu is naturally at a disadvantage in terms of his understanding of diners.

Misa Tamagawa knows better how to please familiar diners.

I thought that I could easily suppress the young Misa Tamagawa with her rich experience, but now this thought has already flown to Java!

Soon, the dough formed under your hands.

Cover with plastic wrap and let rest for 15 minutes.

During this free time, Xia Yu happened to be processing the soup stock.

Remove all the foam and fat floating on the soup noodles, then add the vegetable and spice packets from before into the pot.

Turn back to the dough.

As expected, he is the youngest special chef in the history of Neon Territory!

Seeing that Xia Yu was skillfully spreading a ball of dough into a thin sheet of dough, with a knife like rain, a continuous thread of dough was spread out in the prepared large bowl that looked like a basin.

Several judges looked at each other in amazement.

It's all because of that stubborn stubbornness of Meng Tapir! The seductive woman in red muttered, If I had succeeded in giving this boy a nightmare all night yesterday, how could he be so lively today!

Hey!

Tanuki-sama in the first seat felt the same way and said, I only want to eat Misa-chan's food, forget about other people's food! It's tasteless!

The other three seats remained silent.

Abbot Tamagawa cast a glance and upon hearing the woman in red's mutterings, he only frowned slightly and did not scold her.

Okay! Tamagawa Misa raised her head and said.

I'm fine here too!

Xia Yu raised his voice and filtered out the impurities in the broth. A few tablespoons filled a basin-sized noodle bowl.

Serving-

Almost at the same time, Xia Yu and Tamagawa Misa brought their respective noodles to the judging table, and the diners they faced were all old women with big bellies.

Chinese noodles and Japanese ramen are not only significantly different in the noodles themselves, but also in the soup base.

Xia Yu's noodles are wide noodles, thin and thin, just like seaweed at the bottom of the water in the clear and yellowish soup.

Tamagawa Misa’s Japanese ramen is, to be more precise, miso soup noodles!

Who comes first? Xia Yu asked.

Let's go together.

Tamagawa Misa smiled and said: This old lady is very good at eating!

So, she and Xia Yu handed the chopsticks to the old woman with thin hair and wrinkles on her face.

eat!

Right hand, left hand, holding chopsticks at the same time!

Use both hands!

The old woman held her chopsticks skillfully and put two kinds of noodles with different flavors into her mouth!

Hiss...

The old woman opened her mouth extremely wide, and when the noodles entered her mouth, the old woman let out a long sigh as her appetite was satisfied, and her whole wrinkled face twitched from chewing.

But soon, there was a difference in the consumption speed of the left-hand and right-hand pasta.

The old woman preferred to eat Tamagawa Misa's Japanese ramen. She finished the bowl of noodles, and Xia Yu still had more than half of the bowl of noodles left!

Ding!

His heart beat faster, and Xia Yu didn't know where the problem was.

one more bowl!

Xia Yu's half bowl of noodles was left there, and the old woman handed the empty noodle bowl to Tamagawa Misa.

good!

Pursing her lips, Tamagawa Misa glanced at Xia Yu, returned to her kitchen counter, and continued busy.

Standing in front of the judging table without moving, Xia Yu lowered his head and thought.

The eyes of the five judges were more or less sarcastic and playful.

The woman in red at the second seat woke him up and said with a smile: The youngest special chef in the history of Neon Territory, it seems that he is nothing more than that!

From 8 o'clock to 12 o'clock, a total of 4 hours. Mr. Tanuki from the first seat helped, And you have to satisfy the appetites of the five of us! Pay attention to the time, hahahahaha!

Xia Yu ignored the taunt.

He is thinking.

Is the taste of 'Zhenhun Noodles' inappropriate?

Change to a stronger-flavored noodle! Xia Yu decided to pay attention, Also, I have to show my true skills. It seems that the food that doesn't shine can't satisfy these foodie judges!

Thinking about it, he made a request to Abbot Tamagawa: Can I go back to the room to get something?

The female monk nodded.

So Xia Yu went back again and again, and when he came back, he brought a black pastry stick!

Repeat the previous kneading process.

Moreover, the soup base has also been changed. Xia Yu prepared a sauce with a strong marine flavor that contains clams, salted fish, bonito flowers and other ingredients, mixed it with the stock, and prepared squid ink with onions, butter and white wine!

If ‘Soul Noodles’ doesn’t work, just use Milky Way Noodles!

Half an hour later.

The old woman with a big belly burped in satisfaction after finishing Tamagawa Misa's second bowl of noodles.

I am very satisfied……

She touched her belly and was about to hand a coin to Tamagawa Misa. Unexpectedly, Xia Yu rushed out halfway and handed over the freshly baked food, My second bowl of noodles is ready!