Rebirth as a Cooking God

One afternoon, say a long time.

In the information age, with mobile phones, time is always passing quietly while visiting forums and swiping Twitter.

At six o'clock in the evening, when the orange-red sunset poured into the store from the door, there was movement from the back kitchen.

Under Xia Yu's instructions, Mu Xiaoyue hung the sign of today's six dishes on the menu bar on the wall. Anya stood at the counter, took a note paper and a pen, and prepared to record the customer's order.

Sure enough, none of the dishes cost less than 2,000 yen!

Vegetarian dishes average 2,500 yen, and meat dishes average 3,500 yen!

Ai Lunya and Eiri Sawamura stood in front of the menu bar.

Sawamura Eriri has a very relaxed expression on her face, she is not pretending, as the daughter of a British diplomat, she has eaten countless expensive dishes, and is even a frequent visitor to many high-end restaurants under Yuanyue.

She has also eaten dishes cooked by Nakiri Erina herself, and she still has a lot of aftertaste. Sawamura Eriri glanced at Ai Lunya, knowing that this guy is working hard at odd jobs, spending money, and doesn't have a lot of money, so she said in a natural tone: Since I invited you, then I will pay for it.

An Yilun also gritted her teeth and insisted on the AA system, Let's order two dishes each!

casual.

The corner of Ying Lili's mouth twitched. She was always arrogant, so she didn't try to persuade her. She turned to Anya behind the counter and said, I want this, and this!

Anya can't understand Japanese, but she can distinguish gestures.

In fact, Ren Xue and Mizutani Jun had ordered the meal before them, so Ying Lili knew that there was a language barrier, so she simply used gestures.

I want those two! An Yilun also said immediately.

Anya recorded carefully.

The slowest orderers were the three little girls, who stood in front of the menu bar and chattered, and didn't have an accurate message for a long time.

The two menu lists had been sent to the kitchen by Mu Xiaoyue, and then, Mu Xiaoyue was at the door of the kitchen, staring at the busy Xia Yu with great interest.

The first is to chop vegetables.

For home cooking, Xia Yu didn't take out the [Smashing Jade Knife], he only used an ordinary kitchen knife, and the ingredients were transformed in his hands, cut into pieces, shredded and strips, as if they had been carefully calculated by the brain , size and shape make no difference.

Boom! Boom!

He put two large frying pans on the stove with strong flames, poured cooking oil, and the sound of boiling fat resounded in the kitchen.

Coincidentally, a table of guests ordered the squirrel sea bass which he is very good at. This is a Soviet dish. The boneless fish fillets that he deboned and processed were marinated at the earliest time. At this time, the time to add oil to the hot pot is just right. , pinch very accurately.

A fish quickly turns golden yellow in the boiling oil.

While frying the fish, Xia Yu was still operating another large frying pan, which was also prepared with ingredients. He dumped a whole basket of prawns into the wok. Hey, it was just fried for 5 seconds, and the shrimps were fried again. He picked it up with a colander, controlled the oil, and set it aside.

At this time, the squirrel perch was still deep-fried, and the heat was still far away, so Xia Yu poured the peanut oil that had just fried the shrimp into the prepared pan, and then put the fried shrimp into the frying pan , add various seasonings, and start to really stir fry.

Mu Xiaoyue was dumbfounded.

She is obsessed with the knives of cutting vegetables and the ease and ease of stir-frying.

Especially when frying the prawns in the top wok, the heavy black wok looks very heavy, but the young chef is holding the wok and frying it non-stop, how can it be a little bit hard?

She didn't know that Xia Yu had made a physical leap today.

It's easy to use left and right.

The deep-fried prawns with Su vegetables are the first to be served on the plate.

The second dish is squirrel sea bass from the same cuisine.

And the third dish is Shandong cuisine, first-class seafood tofu.

When Xia Yu ordered her to turn on the steamer that had been cooking on the third stove, and brought out a plate of food, Mu Xiaoyue was shocked to find out that the young chef was operating on the third line!

These three dishes belonged to Ren Xue and Shui Gujun's table. They were the first to order, so they were naturally the first to eat freshly cooked dishes.

Serve—

Xia Yu continued to cook, while Mu Xiaoyue was in charge of serving.

Three dishes were placed on the table, this time Ren Xue and Shui Gu Jun enjoyed the attention of everyone.

The fragrance is too strong.

Shrimp, fried fish, squid steamed tofu.

Three completely different flavors are scattered in the store.

The three little girls who hadn't decided what to order were drooling on the spot.

Before Ren Xue and Shui Gujun waited for Mu Xiaoyue to serve the meal, they moved their index fingers and couldn't help lowering their chopsticks, and the frequency of picking up vegetables with the chopsticks, after taking a bite, seemed to be overwhelming, which was staggering.

It seems to be the right time! Sawamura Eirina was very happy. If the food in the small shop is delicious enough, then she can find the noble Miss Nakiri Erina again.

As for An Yilun, already stimulated by the smell of the cooking, his stomach acid was secreted rapidly, he lowered his head and kept pushing the glasses frame.

Facts have proved that Xia Yu's devil training in the kitchen god space has achieved remarkable results. This time, the three tables of guests took just one hour to cook all the dishes ordered by the guests. At the same time of high efficiency, he also took quality into consideration. Every dish was scored by the God of Cooking system, and only after it was judged qualified, did he order Mu Xiaoyue to serve it out.

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Before moving the chopsticks, Eri Sawamura held the mobile phone, changed different angles, aimed at the beautifully colored dishes on the table, and took many pictures.

She ignored her childhood sweetheart.

An Yilun also held the chopsticks tightly, his Adam's apple rolled, and his face under the big black glasses frame was a bit cloudy.

Soon, the dishes ordered by the three little girls were served, and the shop was silent for a moment, only the crisp sound of chopsticks touching the plate.

Cleaning all kinds of kitchen utensils in the kitchen, throwing away the useless ingredients and leftovers, Xia Yu has not had time to take a breath, the second wave of customers arrived today, the small shop that had been deserted for a long time, shortly after it opened at 6 o'clock, the occupancy rate was more than half .

Diners came and went, from six o'clock to midnight, no matter how many batches the guests changed, no one was lucky enough to see Xia Yu who was always busy in the kitchen.

late at night.

Xia Yu walked out of the back kitchen and went to the counter to get some air.

Huh?

He found that the customers hadn't left, but Ren Xue and Shui Gujun had left, but besides Anya and Mu Xiaoyue, there was a girl with long black hair standing alone at the door with her back to him.

The shop is closed.

Xia Yu smiled, and glanced at the old wall clock in the store. It would be a quarter before 12 o'clock in the morning. Ueno Station is very close. If you go back at this time, you might catch the last train.

Hearing this, the girl turned around.

Maki Morita? Xia Yu took a closer look at the girl's face, and slightly restrained her smile, Why are you here?

I tasted delicious Chinese food tonight, so I stayed here specially to see what the chef looks like...

Ask for a recommendation ticket!