Rebirth as a Cooking God

The water tank, which weighed at least a hundred kilograms, was easily lifted by Xia Yu with both hands!

The ordinary audience members were shocked and speechless because of the boy's natural power.

However, in the eyes of professional chefs, this scene has a profound meaning, especially when the camera shows a close-up of the water tank. Many chefs who are good at using Chinese casseroles have a glimmer of understanding in their eyes.

This water tank is very big, but it is different from ordinary water tanks.

Um, Minister Kanhara, can you tell me the purpose of this big vat...

Seeing that the atmosphere at the venue had become strange, Chiyo Aichi found an inappropriate topic.

Vat?

Masato Kanbara smiled and said: I suddenly remembered that when Chef Xia asked us for a charcoal stove and charcoal yesterday, he also asked for such a large earthenware pot.

What, earthenware pot?

Because of surprise, Chiyo Aichi stuttered in a rare way.

Yes, don't think of that thing as a water tank. In fact, it is just similar in shape, but the structure is completely different! Masato Kanbara said, Let me talk about the casserole and earthenware pot first.

“Casseroles and clay pots are actually pottery, and among them, casseroles are made of clay and sand, and are coated with a layer of glaze after firing, so the casseroles appear smooth, bright and delicate.

The earthenware pot is different. The material is entirely clay, the texture is rough, and the shape is ugly...well, it should be said to be simple and bulky.

The second half of the sentence caused a burst of good-natured laughter in the venue.

There were probably a lot of people laughing in front of the TV.

It's really ugly.

Then why doesn't Chef Xia use a casserole? Chiyo Aichi is also a professional food reporter after all, and knows that a casserole is the best kitchen utensil for making porridge.

Masato Kanbaru continued to explain.

Because the firing materials are different, casseroles and earthenware pots also have different characteristics.

Casserole can collect heat, but because of its small pores, it is not as heat-resistant as an earthenware pot.

But generally speaking, the price of a clay pot is much higher than that of an earthenware pot. After all, in an era where appearance is important, earthenware pots are too ugly and inevitably give people a strong local style.

After the explanation, the questions in the audience's minds were not solved but accumulated deeper and deeper.

Why doesn't Xia Yu make porridge in a casserole?

Instead, use a big, stupid clay pot?

That's not an ordinary earthenware pot... Masato Kanbara looked into the microphone with a thoughtful expression, The earthenware pots provided by our IGO are all made of the best clay and fired by the best master craftsmen. Lecturer Xia chose an earthenware pot because it is more suitable for his subsequent cooking!”

oh?

The audience was intrigued by Masato Kanbara, but he remained silent.

As a result, everyone locked their eyes on the screen to see what Xia Yu was going to do.

Four hours left!

This sentence floated in my mind.

It was as if there was a sharp sword hanging on his head, but Xia Yu was not upset and had a good sleep. Well, he was actually communicating with the God of Cooking space to think about countermeasures. Now he finally has some confidence.

boom.

Carefully place the heavy earthen pot on the large charcoal stove.

There is a layer of strong steel mesh at the mouth of the charcoal stove. Otherwise, the large and heavy earthenware pot is not suitable for the size and it is really difficult to set it up.

Next, make charcoal and light a fire, open the tuyere, and soon the charcoal stove will emit hot steam.

This large earthenware pot can't be heated in a short time. Xia Yu was not impatient. After lighting the fire, he left it there and turned around to pick up the metal box containing Bliss Rice.

Wow...

There were about 18 kilograms of rice left, all of which was poured into a large, clean bucket.

Just carry the bucket under the faucet, fill it with a full bucket of cold water, and let the Bliss Rice soak in the bucket for about half an hour.

Seeing this, the audience was confused.

Ahem!

Kanbaru Masato explained: This is a very conventional processing method. Before cooking porridge, soak it in cold water to let the rice grains expand. It saves time when cooking porridge, and the porridge tastes better! In fact, this experience can also It is suitable for Bliss Rice. After all, the main ingredients of Bliss Rice are still starch and protein.

Cooking porridge?

The audience was stunned and stared at the busy young chef in the picture. Would he still insist on the so-called porridge cooking style?

We have obviously failed twice, why not change our thinking?

Paranoid?

Masato Kanbaru frowned slightly.

He has said before that when dealing with fantasy ingredients, you must not be stubborn. You must use your brain to turn your accumulated experience and knowledge into inspiration and sparks of wisdom. Take it to the gambling table in one go and bring Bliss to the table. Mi surrender!

In the eyes of the top special chef, Chef Lin, subduing ingredients is like hitting a snake seven inches away.

First of all, what the chef has to do is to know and understand the ingredients.

In Masato Kanbara's view, Xia Yu's two failed operations were far from being understood.

It is difficult to conquer the gourmet world of Bliss Rice with just brute force.

Gulu, Gulu...

In the kitchen, Xia Yu heated up the earthen pot, picked up a bucket, and poured water into the earthen pot.

Finally, a pot full of water was placed on the charcoal stove.

Xia Yu squatted down, turned on the blower provided in the kitchen, whirred, and blew it at the air vent. The charcoal piled in the charcoal stove immediately turned bright red, pouring out fierce heat.

It will take at least half an hour to boil such a large pot of water! Switch!

Masato Kanbaru shook his head and gave instructions.

So the camera went to the No. 4 kitchen and continued the previous situation introduction.

The chef of Kitchen No. 4 is Kitano Hide, who has attracted much attention in the past two days.

In the guest seat, Mas and Elizabeth sat together.

While the two paid attention to Xia Yu, they also did not forget the backbone of the 'Food Club' who invested a lot of resources in cultivation.

Hide Kitano can be valued by the 'Gourmet Club', and his talent in cooking is naturally very outstanding, but on the other hand, his character, his concentration, and his passion for cooking are the reasons why the 'Gourmet Club' is willing to spend money to train him. factor.

Hide Kitano, 30 years old, was spotted by our 'Gourmet Club' ten years ago. At that time, he was just a helper at a roadside restaurant and knew little about cooking. His cooking talent was not included in our list. Outstanding, but his character is among the best.”

Mas whispered to Elizabeth: On that training list, there were a total of eighty-eight people, and he was the only one who has reached this level. If he can pass the special examination, our investment in casting a net in the past will be able to recover the cost in one fell swoop. .”

It is extremely difficult to train a top chef.

Let’s not talk about cooking skills, let’s talk about the ‘cooking heart’ level. If your character is not up to standard, you will never be able to understand it.

Elizabeth nodded without saying a word, staring at the man in the picture who exuded a crazy aura.

His hair was a mess.

The originally fair and handsome face became distorted.

A pair of eyes were covered with bloodshot eyes.

In front of him was a soup pot with billowing mist.

The camera is focused on the soup pot, and the ingredients in the clear soup are immediately visible to the audience.

Celery, onions, carrots…