Rebirth as a Cooking God

Suicide?

Xia Yu also has rich experience in eating halberds. How could he not know that choosing to serve food at this moment is a very stupid decision.

However, the so-called good and bad, disadvantages and advantages, there is no absolute statement.

Strategies should be adapted to local conditions;

Whether or not the mark left by the previous chef on diners can be broken depends on the individual.

At least, Xia Yu has strong self-confidence!

My pinnacle...

Whispering in his heart, Xia Yu glanced at the masterpiece on the kitchen table, with a trace of satisfaction in his eyes, but also regret.

In fact, Xia Yu bought the recipe Fire Chilled Sea Bream a week ago.

Because this recipe is very suitable for him to practice carving, and it can also deepen his proficiency in recipes. To learn the so-called sashimi of Japanese food, he must be proficient. More than 10,000 reputation points are nothing after Xia Yu forced a wave of hatred in Taste Weekly.

But the cooking skills and cooking skills that go with the recipes are not there.

This also means that today's cooking works are only Xia Yu's personal pinnacle work, not the pinnacle of the Fire Bing Xian Carved Mountain recipe!

Isn’t Ren, the ‘Seven Star Sword’ in the original novel by Chuka Ichiban, strong?

Ridiculously strong!

If it weren't for the aura of the little boss Liu Pleiades' pig's feet, Renne would undoubtedly be his lifelong rival.

Renn had a level of cooking skills that could challenge the top five stars in the dark culinary world at that time. According to the strength system at that time, Chef Lin was actually only a special chef in the dark world. At that time, Renn was undoubtedly already standing in this field. At the peak of his career, after cooking and butchering animals, he affixed a spiritual talisman to help him achieve salvation. These actions were not just a show, but a practice of the profound meaning of eating.

Therefore, based on today's cooking skills ratings, Renn, who was only two years older than Liu Pleiades at the time, was actually infinitely close to the realm of Chef Lin, or he might have quietly broken through to Chef Lin during his travels.

This is an overlooked young genius.

Liu Maoxing became a special chef at the age of 13. Renn was two years older than him. He became a special chef at the age of 15, and he was among the top ones.

Therefore, when Xia Yu learned his recipes, he completely restrained his contempt and showed a kind of respect for his predecessors.

And now, it's time for him to hand in his homework.

Although there is no ‘Arhat Crystal Slash’.

There is no [Beichen Sirius Sword], but through his own efforts, Xia Yu has restored the dish of 'Fire Ice Fresh Sea Bream' to the greatest extent, and added his mark! This is his cooking!

oh--

A burst of exclamations shook Xia Yu's thoughts.

Unknowingly, the area around Xia Yu was completely surrounded.

It was afternoon, the kitchen door was open, and sunlight poured into the house from the courtyard. The sunlight, which had begun to become hot in June, shone near the kitchen counter.

The ice sculptures on the stage are set against the sunlight. Under the sunlight, the crystal light sparkles and becomes even more transparent.

The cold air has escaped, and the sashimi is shining slightly in the wisps of mist.

So, so beautiful!

It turns out that the combination of ice sculptures and sashimi can be so exquisite and dreamy!

Several girls present were immediately captured.

Seen from a distance, the Kun Ice Sculpture is majestic and its shining ice-blue eyes seem to be hidden in the boundless sky.

Looking closer, the momentum dissipates without a trace, leaving only the worship of the artwork.

Tazoe covered her mouth tightly, and the shadows of ice sculptures and fish fillets were reflected in her beautiful eyes.

She doesn't know much about art, let alone sculpture. Compared to other Toyue girls, her dress is a little rustic and she doesn't know how to follow fashion and trends, but this does not prevent her from appreciating Xia Yu's cooking works.

Don't stand still, food is for tasting, not for looking at-

A smiling voice greeted them, and before Tadokoro could look back, a pair of clean chopsticks were stuffed into her hands.

Feel the residual warmth on your wrist.

Her cheeks flushed instantly, and Tasokoro lowered her head and couldn't help but think about it: Just now...

Everyone got a pair of chopsticks.

A thin slice!

Mas was the first to stretch out his chopsticks and tear off a small piece of fish meat as thin as a strand from the Kun's ice sculpture with a pious expression on his face, as if from a live fish.

When the fish fillet leaves the ice sculpture, it has a slight flesh color and a light pink color.

Finally, the fish fillet is no longer purely transparent.

This is not a performance! It is not an art! Mas took a deep breath, all he could see was the sashimi on the chopsticks, The so-called sashimi must be kept cold until the entrance. In just a few seconds, a wonderful taste will burst out!”

Others moved their chopsticks one after another, and there was a sound of gasping.

The previous view was from a distance, and it was only a visual inspection of how thin the fish fillet was. But now, after picking up the fish fillet with chopsticks, everyone can truly realize how thin such a piece of fish is, like a fine gauze. thread.

Actually, I would rather call such a table of sashimi fish breasts! Xia Yu suddenly said.

Fish?

Yes, '脍' and 'Zhi' are a group of words.

Xia Yu dipped his hand in water and wrote a big word 荍 on the kitchen counter.

This word refers to thinly cut fish meat. A long time ago, China had the eating habit of 'raw meat as meat'. In ancient times, fish meat also paid attention to knife skills. The thinner the better, there is no limit. In ancient times, Some chefs can cut fish fillets into thin strips, which is called minced pork...

After explaining this casually, Xia Yu suddenly paused, slapped his forehead and said in realization:

The fish fillet peels off the ice sculpture and loses its freshness very quickly. You'd better try it first!

Then, pointing to the small plates on the table, This is the sesame oil sauce I specially prepared, you can make it your own.

Sesame oil sauce?

Mas was confused. Seeing that Xia Yu had no intention of explaining, he took down his chopsticks and dipped some of the dark sauce.

Open your mouth and swallow.

For a moment, in Xia Yu's field of vision, everyone around him was eating with their mouths open.

Um? !

The already tense atmosphere suddenly solidified.

Time and space seemed to have stopped.

The chopsticks are still in the mouth, and there is no time to take them out. The fish fillets melt on the tip of the tongue without chewing them with teeth, just like a puddle of ice and snow melting. In an instant, there is only delicious fish juice in the mouth!

ah--

scream.

Suddenly the wind started blowing up in the kitchen. Starting from Emi Tadokoro, to Ryoko Sakaki, Maki Morita, Yuki Yoshino, and even Ryo Kobayashi and Erina Nakiri, everyone who ate sashimi invariably used their free left hand. , tightly covering her plaid uniform skirt, her calves trembling slightly.

call! call!

A gust of wind!

There seemed to be a magical cold wind from the far north of heaven blowing through my mouth.

Everyone shivered in comfort and moaned.

However, the wind suddenly stopped after blowing, and what followed was the sound of cracking ice.

Click!

Her delicate body trembled. Nakiri Erina's pupils were dilated and dilated. Her sensitive 'god's tongue' was spasming and twitching in her mouth at the moment, and electric current was flowing freely in her taste buds.

The tongue fillet actually didn't melt.

It breaks through the ice at this moment and gradually warms up on the tongue, announcing its presence!

slip!

Maas said the pupils were filled with incredible colors.

Tender!

Nakiri Erina said, still holding the hem of her skirt tightly with her left hand, her eyes blurred with a layer of mist, her lovely bright red tongue couldn't help but leave her mouth at this moment, and after licking her lips wantonly, As if feeling the coldness of the outside world, he quickly retracted his mouth.

Smooth! Excellent taste!

This texture alone, no matter the taste, is already the ultimate...

Others closed their eyes and were intoxicated.

The girls were blushing so much that they were dripping with water, and they all looked cute and cute.

Men, such as Isshiki Kei and Yukihira Souma, could not help but have their cheeks stained with red. Their facial muscles completely relaxed, their lines were soft, and they unconsciously showed a smile from the heart.

This is the happy smile of tasting delicious food.

Ding!

Witnessing this scene, Shinji Takei and Ichiro Hase, who had not tasted the fish fillet, felt their hearts sinking. They looked at each other and saw the shock in each other's eyes.

Oh no……

Chapter 1~