Rebirth as a Cooking God

Xia Yu entered the kitchen and began to wash his hands.

There was a faint quarrel outside.

Under the menu wall, the neon young man with Shibuya style yelled loudly.

...What's the matter with this price?

Fish-flavored pork shreds are 3,000 yen, mapo tofu and hot and sour potato shreds are 2,500 yen.

Shacha beef, pineapple sweet and sour pork, and Nanru rough vegetarian pot are all 3,500 yen... Are you sure it's not robbery?

The young man became more and more excited as he talked, so he grabbed his girlfriend and walked outside, Let's go to other places. There is a Chinese buffet restaurant in Ikebukuro. You can eat a set meal with ten dishes for 2,500 yen!

I'm going to eat here! My girlfriend was obviously not a good-tempered girl, so she got angry on the spot.

...

Hearing the quarrel, Xia Yu suddenly stopped rushing to heat up the pot and walked to the counter outside.

Sister Yue, let's order, what do you want to eat today? He ignored the quarreling couple.

Mu Xiaoyue looked away from the quarreling couple, her slightly frowned brows loosened, and she showed dimples when she smiled, Can I order all six dishes? Ugh... I ate mapo tofu at noon, and I want to eat it at night too. , what should I do, my stomach may be inseparable from you. You have to be responsible to my sister!

She used a coquettish and soft tone, which made Xia Yu tremble.

stop!

Xia Yu stretched out her hand expressionlessly.

It's just three dishes, and it's free, so it's just a reward, and I won't cook any more...

You don't do it even if you give money? Mu Xiaoyue secretly ground her teeth angrily, Why?

Because you two girls, eating three dishes with rice is enough to fill you up, and ordering the fourth dish is a waste! Xia Yu said, You also know the serving size of each dish in our Xia's shop.

Mu Xiaoyue exchanged glances with Anya, muttered in a low voice, and came back after a while with a confused face: What is the store manager's recommendation today?

I recommend all six dishes.

Okay... Then we want fish-flavored shredded pork and Shacha beef...

Speaking of this, Mu Xiaoyue stopped and bit her thumb, obviously choosing the third dish.

Do you want pineapple sweet and sour pork, or Nanru crude vegetarian pot? Mu Xiaoyue thought, as if the dishes just out of the pot floated in front of her eyes, the red dish with a sweet and sour taste was pineapple sweet and sour pork.

As for the Nanru Cuzhai Claypot, Mu Xiaoyue has eaten it in China. It is Cantonese cuisine, and it is also available in Hong Kong and Macau. It is a common hodgepodge of claypot dishes.

Let's order the Nanru Cuzhai Pot!

When Mu Xiaoyue said the name of the third dish, she felt a tearing pain in her heart, and the plate of sweet and sour meat that appeared in front of her quickly left her.

I'm sorry. Mu Xiaoyue said silently in her heart, holding Xiaofen's fist, Next time I will definitely turn over your brand! Wait for me!

Help me look at the store, it will take about 30 minutes.

Xia Yu glanced at the couple who were still arguing, then turned and went into the kitchen.

Oh, I'm so annoying!

Mu Xiaoyue was upset by the quarreling couple, she was not very happy at first, she walked over with a straight face, pulled her female fans away, and said domineeringly: If you believe in the signboard of Yueyue Food Blog , just wait a little longer, you don’t need to order, the three dishes I ordered will be served on the table later, you should try it first...

ha!

I laughed out loud in my heart. Mu Xiaoyue simply admired her wit.

She ordered three dishes, the couple ordered another three dishes, and the four of us sat at a table, so we could share resources?

She can be said to be Xia's small restaurant, or Xia Yu's first loyal customer. She has 100% confidence in Xia Yu's craftsmanship.

Only this couple is willing to pay for it, guaranteeing that they will be captured immediately, and all doubts about the price are turned into poor words of praise.

You just tell your boyfriend this, if he disagrees, break up! Mu Xiaoyue continued her domineering, shook her hands and sat back next to her best friend.

Then, the quarreling couple sat down separately as if angry.

The Shibuya-style young man, feeling bored waiting for Zhongda, took out his mobile phone, pointed at the menu wall of Xia's Chinese restaurant, took a clear photo, and sent a tweet full of pictures and texts:

It's raining heavily in Tokyo today, and I'm in a bad mood. My girlfriend is a Chinese girl, and she strongly urges me to go to a small Chinese restaurant in Taito District. The price is as shown in the picture. You can complain as much as you want...

In addition, the head chef of this restaurant may be a high school student. I asked, why does he have the courage to be the head chef at this age if he is not a student of Yuanyue?

After tweeting, there were many retweets and replies immediately.

The Shibuya style youth seems to be a little celebrity on the Internet. Pay attention to his profile on Twitter. He is a well-known UP host in the neon barrage video website Niconico Music Zone, with more than 200,000 followers.

Love me, Lord Tianfeng!

The price is unbearable, hurry up and call the police!

A group of enthusiastic fans retweeted the reply. Similarly, just a few minutes after it was sent out, this tweet was translated by domestic fans and sent to the support QQ group, which immediately triggered a large-scale condemnation.

I can't complain about the price. What kind of Chinese food can be sold so expensive? On average, it costs 180 yuan a plate, which is about the same as the consumption in a big hotel!

I hope it's a Chinese restaurant opened by Neon Jin, otherwise it's a real embarrassment.

Neon's Chinese cuisine? It means that the mapo tofu has been changed to sweetness, the sweet and sour pork tastes so weird, and the Dandan noodles are all soup, and the domestic Xiaolongbao has become a luxury... Anyway I will never admit that these things are Chinese cuisine!

...

Xia Yu was ignorant of the voices from the outside world.

He focuses on the world of cooking, and the kitchen counter is full of main ingredients and side dishes that have been cleaned or cut.

Behind him, the remodeled gas stove, all three stoves emitted faint blue flames, and one of the casserole with a tightly closed lid made a boiling sound, and the tangy fragrance permeated the kitchen.

Despite the long name of Nanru Cuzhai Pot, it is a relatively easy ingredient.

Chop mushrooms, hair vegetables, water chestnuts, vermicelli, yuba, fungus, black fungus, carrots and Chinese cabbage. The mushrooms, fungus, yuba and hair vegetables have been soaked in water until soft.

The second step is to prepare the key sauce. The fermented bean curd is mashed and mixed, and set aside for later use.

The next step is to put the watered carrots, mushrooms, fungus, and yuba into the frying pan, stir fry, add cabbage, and stir fry again. The third stir fry is to add prawns.

This process is very particular about heat control. Stir fry evenly, stir fry three times but do not overheat, otherwise it will be overcooked, and finally put it in a casserole to cook, and the ingredients will inevitably be boiled.

Snapped.

Calculating the time silently in his mind, Xia Yu turned and turned off a coal stove. As the flame went out, the Nanru Cuzhai cooking was completed!

There are two dishes left: shacha beef and fish-flavored shredded pork.

Beef and shredded pork have already been cut and marinated.

Xia Yu put on an apron for himself. There was a large frying pan in each of his left and right hands, and the pan support was already boiling hot on the gas stove. temperament.

There was a buzzing sound from both pots.

Next, add small dried chilies and black fungus to stir-fry in one pot, and pour the marinated shredded pork into the boiling fat and stir-fry in the other pot.

If there were other chefs here, they would find that Xia Yu was actually operating in two lines.

Cook two dishes at the same time!

Recommendation ticket ah recommendation ticket!