Rebirth as a Cooking God

Time passed quickly, and after an hour passed, most of the students had returned to the classroom and were busy in their respective kitchen positions.

Everyone is busy, and there is no need to worry about the smell of smog in the room, because the classroom facilities are well-equipped, and there are range hood vents on the ceiling, and the fumes cannot be dispersed.

The students spent a difficult hour, but Xia Yu stayed in the God of Cooking space for a whole day.

When he returned to the real world mentally, all kinds of smells surged. Xia Yu was bored, and didn't watch the leisurely cooking of the students, so she found a paper and a pen, scribbled on the table, and deduced the perfect spice structure in the recipe of Magic Mapo Tofu.

Six in one, becomes seven in one.

Condiments such as pepper powder, bean paste, and even the amount of soybean ground meat must be recalculated and accurate to grams. Xia Yu had a vague premonition that if he could use the improved recipe in the Chiyo Shrine quiz six days later, then he would still be qualified to fight with those trainees, otherwise he would be the first cannon fodder to be left behind and eliminated .

Xia Yu took a deep breath.

Go back and take a closer look at the task information.

Reward: 5 talent points, cooking skills Seven Stars Breaking the Army Quickly Cut!

Qixing Pojun quickly cuts open, which is a cooking skill that Xia Yu is eager to master. This cooking skill, combined with the purple kitchen utensils he has already obtained [Seven Star Knife Pojun], is simply like a tiger with wings added, and the efficiency of processing ingredients is greatly increased. Not to mention, he can still approach 'perfect' in knife skills!

The knife is perfect.

Perfectly cooked.

And then, if the seasoning is also perfect...

Xia Yu felt that even if he didn't use his 'cooking heart' to be unconstrained, but ordinary, cooking a dish with a normal heart might have a quasi-superior quality.

'Culinary heart' is only necessary for a super chef, not for cooking.

Time is passing in extrapolated calculations.

He was awakened by the sound of arguing.

Two pretty girls, one with blond hair and the other with silver hair, were standing pretty in front of the table, looking at each other like the tip of a needle, with an uncompromising annoyance written on their faces.

I am the first one to finish! Nakiri Erina said coldly.

I'm the!

Nakiri Alice refused to budge.

In every sense of the word, the cousins ​​are mutually exclusive. When Nakiri Alice came back to Yuanyue, her biggest goal was to use Nakiri Erina as a stepping stone to become one of the Ten Greats of Yuanyue.

As for Erina, of course she was not happy with the challenger. Even if the challenger is her cousin.

okay--

Xia Yu was amused, and waved his hands, asking them to put the plates in their hands on the table at the same time, and then spread his hands, Isn't this the end, you are all number one, tied for first place!

Nakiri Alice grimaced at him.

This little girl really has a temperament. Although she looks more like a queen, this temperament, matched with her childish demeanor, has a strong contrast.

Nakiri Erina just hugged her chest proudly, and did not express any opinion on Xia Yu's handling.

Whose one should we try first? Xia Yu was in trouble.

On the right hand, there is the dish of the proud and arrogant Nakiri Erina, which is very delicate, small fish as thick as fingers, covered with fried golden batter, and served on a plate with seasonal fruits and vegetables next to it, take a long-distance sniff, The smell of fish was mixed with the rich fragrance of vegetables and fruits, penetrating into the limbs and bones, Xia Yu's whole body was in high spirits.

Moreover, not only fried fish tempura, but also fresh bamboo shoots, asparagus, cauliflower, and even tempura made of cherry blossom leaves.

An assortment of Japanese tempura? Xia Yu murmured.

Yes, it's tempura! Erina lifted her chin lightly and said lightly, In spring, the most suitable vegetables and fruits for making tempura are fresh bamboo shoots, asparagus, and cauliflower.

But what about the fish? Xia Yu frowned, and stretched out her chopsticks to grab a piece of fried fish tempura. The topic of the topic is fish cooking!

You'll know after eating! Erina's lips slanted slightly.

Xia Yu didn't ask any more questions, put the tempura on the chopsticks into his mouth, chewed it, and couldn't help but say, It's so bland! Didn't you add any seasonings!

Try another assorted tempura.

good!

Xia Yu put down her chopsticks for the second time, and the chopsticks skimmed over fresh bamboo shoots, asparagus, cauliflower, and cherry blossom leaves, and finally picked up a small piece of asparagus, and took a bite out of it.

His eyes widened in an instant.

Asparagus is a spring vegetable native to Western Europe, North Africa and West Asia. Its cousins ​​are leeks, shallots and garlic. Therefore, even if you have never eaten it, it is not difficult to imagine the taste of asparagus.

Fragrance!

The moment the asparagus was bitten by the teeth, the tempura coat whose main ingredients were eggs and low-gluten flour was broken.

At this moment, it seemed that the valve was opened, and a fresh fragrance filled the mouth and nose. With chewing, there was a crackling sound in the mouth, which was very chewy, but the original fish meat was not swallowed. It was mixed with asparagus, refreshing and soft, Half of Xia Yu's body softened, and he tried his best to suppress the turmoil in his heart, not letting himself be lost by the drug of the tsundere.

good!

With such a light comment on his mouth, Xia Yu stretched out his chopsticks one after another, and in just a few minutes, he finished a small dish of food.

What is that very small fish? Xia Yu stared at the empty plate.

Western scorpion, the native fish of neon, generally speaking, this kind of fish can only be caught in winter, and they live in cold waters...

There was imperceptible joy in Nakiri Erina's speech, and the speed of speech was much faster than usual, like a little girl showing off her skills.

But, I was very lucky. At the fish market in Taoyuantai, I met a fisherman who just came back from Mount Fuji Lake. He had very few fresh scorpionfish, and I bought them all. Then you put They all ate...

West scorpion is not a fish in spring, but it is very suitable for making tempura. Nakiri Erina smiled, but still sullenly, So, my tempura platter, the structure The focus of the 'Spring Season' flavor is on vegetables or fruits such as asparagus, fresh bamboo shoots, and cauliflower!

She doesn't hide that her ingredients are purchased.

Because buying is the main means of obtaining ingredients.

very good!

Hearing this, Xia Yu wasn't reserved any more. He wasn't like this tsundere guy. He was obviously very happy but with a sullen face, he gave a thumbs up very simply, Ingenious idea! Make use of strengths and avoid weaknesses! I like it!

Thank you for your compliment.

Nakiri Erina flicked the blond hair on her shoulders, the smile on the corner of her mouth couldn't hold back anymore, showing signs of blooming.

snort!

At this time, an abrupt and faint voice finally found a gap to interject:

Hey, don't forget me!

Nakiri Alice had blue veins on her forehead and expressed her dissatisfaction.

On Xia Yu's left, her cooking was also so beautiful and delicate.

Having said that, molecular gastronomy is a very trendy concept, and it has become famous overseas in recent years. It seems that there are molecular gastronomy research experts in the headquarters of the IGO organization, and they are vigorously promoting this concept of cooking.

To put it bluntly, molecular gastronomy is actually applying chemical/physical theories to cooking, recombining the molecular structure of food, turning solid ingredients into foam, and liquid into jelly.

Moreover, molecular gastronomy is closely related to modern instruments.

Instruments are the kitchen utensils of molecular chefs.

How beautiful is Alice Nakiri's molecular cuisine? Even Nakiri Erina, who was the enemy, couldn't help squinting with amazement and sparkle.

Sushi?

Xia Yu whispered.

In the base of the seaweed, the surface is covered with a layer of caviar-like particles, crystal clear and flawless. Through this layer of fine particles, you can see the fish meat cut into small pieces inside.

There are five pieces of similar sushi, and the caviar on the surface of each piece is light orange, orange yellow, milky white, black red and red.

Five different colors, perfect visual effect!

Art!

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