Rebirth as a Cooking God

Muscles wake up!

Lowering the chain slightly, Xia Yu looked at his arms left and right, and nodded secretly.

It was not in vain that he practiced hard for a week in the God of Cooking space.

At least, [Tianxiong Huoyan Wheel], the cooking skill, has been trained to the level of 'muscle memory'.

The graduates looked at each other when they saw Xia Yu take out a chain and swing it around.

Immediately afterwards, with the help of small wires, Xia Yu tied all the mackerel fish less than a catty to one end of the iron chain, and then grabbed the iron chain bundle with both hands, and tried it out, It's almost there.

Including Kanhiko and Shinomiya Kojiro, the graduates were stupefied and had no idea what Xia Yu was going to do.

Xia Yu greeted a few hotel chefs who were also in a daze, pull the strong men, and set up firewood together.

[Tianxiong Explosive Flame River], the name is full of fantasy, but in fact, it is a cooking skill of manipulating flames.

Let's put it this way, [Explosive Flame] is to provide a 'flame sense', allowing Xia Yu to capture temperature changes and sense heat, and [Tianxiong Explosive Flame River] is a specific flame technique.

In the original book, the Blast Flame Chef sub-magazine did not have the terrifying ability to ignite a large river, but detonated the Yangtze River with the help of explosives buried at the bottom of the river in advance.

But [Tianxiong Explosive Flame River] is a special fire technique, and it is usually only used in big scenes.

For example, burning the Yangtze River and cooking with the fire of the Yangtze River.

For example, Xia Yu in front of him surrounded himself with piles of firewood, three layers inside and three layers outside, forming a neat formation. He himself stood in the center of the formation, holding the chain, pulling at the other end of the mackerel, which was still arrayed on the kitchen counter.

Take a deep breath.

It's time to start!

Chef Qian, did you see that jar of sauce? Xia Yu squinted and called Qian Ri Xiangzi to stop.

ah?

Gan Ryu Xiangzi's face was confused.

Do me a favor and treat you to a delicious meal later. Xia Yu said with a smile, Wait until I cook, and when the heat is almost ready, I will ask you to pour the sauce.

It may be a little tiring, so be prepared.

Hearing the delicious meal, Ganri Xiangzi nodded cheerfully, No problem!

So Xia Yu turned to look at Dojima Yin. This guy waved to the help cooks. It seemed that he had given the order in advance. The help cooks all carried high-pressure fire spray bottles and sprayed them on dry wood. Hula, a raging fire Instantly ignited.

Burn, burn!

Gan Ri Xiangzi was stunned.

What is this for? Grilling fish? Shinomiya Kojiro narrowed his eyes, fixed his eyes on the calm young man in the center of the fire circle, his evaluation of him suddenly dropped, and couldn't help but criticize: Grilling with a big fire like this! Big mistake!

Even a super chef can't control this kind of flame. Grilling fish pays attention to even heating and consistent inside and outside, and this kind of open fire, the fire temperature is the most unstable, and it is easy to have the outer layer burnt black, but the inner layer is not cooked through!

Shinomiya Kojiro's voice was cold and harsh.

The other graduates also frowned, agreeing with Kojiro Shinomiya's words.

You guys just watch his performance in peace. Dojima Gin stood aside with folded arms, and glanced over, Flame? You can just ask a student of Yuanyue to see what kind of experience Lecturer Xia has in our Yuanyue. name!

Huh? Hearing that Dojima Yindu admired Xia Yu so much, the graduate became curious.

Mizuhara Fuyumi squatted on the stool behind Gan Hinata, and said coldly: Hinata, since you know him, you must know his deeds, tell us about it!

He seems to be called the 'magician of flame' by the students of Yuanyue! Qian Ri Xiangzi whispered.

The magician of fire?

Before the graduates could react, Xia Yu in the center of the sea of ​​fire suddenly moved.

drink--

Accompanied by a loud shout full of momentum, he grasped a full twelve iron chains in both hands, six on the left and right, raised his hands above his head, opened and closed in a swinging posture, and a masculine breath rushed towards his face.

The iron chains swing faster and faster.

At the same time, the flames from the firewood completely covered Xia Yu in the center of the circle.

etc!

After the exclamation, there was silence.

From other angles, the iron chain swinging at high speed actually cut the wall of fire, as if forming an invisible air protective film, tightly protecting Xia Yu in the center of the sea of ​​fire.

It looks very powerful! Ganri Xiangzi covered his mouth, and in his clear eyes were mackerel fish tied to the top of the chain and spinning at high speed in the sea of ​​fire.

Is this cooking, or juggling? a graduate snorted.

Xia Yu was swinging a mackerel, not a herring.

Naturally, small fish were not as powerful as large fish, but with a dozen mackerel and the weight of the iron chain, Xia Yu kept swinging at a super high speed and uniform speed, and within a few minutes, his wrist felt sore!

This kind of technical work has great strain on the wrist.

Not to mention arm strength is the foundation, wrist strength is also very important. If the wrist strength is insufficient, Xia Yu will not be able to last the moment when the fish is roasted and matured when casting [Tianxiong Flame Wheel].

Dojima Gin had a wonderful look on his face.

Rather than making a kind of cooking, it is better to say it is a gorgeous and grand stage performance!

Flame, set up the stage!

The person holding the iron chain is the performer...it's unbelievable! Dojima Gin exclaimed, What a remarkable young man, there is no trace of disorder in his technique!

He stared at Xia Yu's hands, smiled, and murmured, Very steady hands!

Be the chef!

Suddenly, Xia Yu's low voice came from the sea of ​​flames, The heat is up, pour the sauce!

oh oh!

In a little panic, Ganri Xiangzi turned around to the kitchen counter, embraced the stainless steel basin full of sauce, held a large spoon, resisted the roiling heat wave, and tried to get closer to the fire.

The light of the fire reflected a fine layer of sweat on her forehead.

Quick! Xia Yu urged.

Gan Hyuko, who was still a little bit at a loss, gritted his teeth when he heard the words, scooped up a large spoon full of sauce with a spoon, and sprinkled it on the mackerel in the high-speed rotation state in the fire wall.

That's right, that's it, keep going, don't stop!

Unexpectedly, he would be praised for his careless sprinkling. Ganri Xiangzi was slightly taken aback, then smiled, and his posture became more lively, like an elf dancing with the fire.

Perfect! Dojima Gin applauded, There are also accompanists, this is the real cooking interpretation!

Is-this is just swinging fish around in the fire?

The other graduates were puzzled.

wrong!

Shinomiya Kojiro suddenly said: He is not performing, but cooking.

Pay attention! Shinomiya Kojiro pointed at the mackerel at the top of the chain. Swinging like this can generate huge centrifugal force, and if you swing continuously at high speed, you can maximize the centrifugal force!

Centrifugal force?

All the graduates are thoughtful.

Yes! Shinomiya Kojiro said in a deep voice: I observed his handling of the mackerel carefully in front of him. There are deep knife marks, the center line is with the keel, the two wings are inclined, and they are distributed towards the head of the fish. It is to entangle the fish tail... Therefore, by virtue of the centrifugal force, the sauce that Hinatako sprinkled on the fish body can pass through the knife marks and quickly penetrate into the innermost layer of the fish body, completely delicious!

Pour the sauce, grill, pour the sauce, grill...the cycle repeats, the sauce is poured into the fish layer by layer, and the excess sauce sprinkled on the outer layer is bounced away due to centrifugal force!

Speaking of this, Kojiro Shinomiya exhaled, restraining the trace of horror in his eyes.

I didn't expect such a rude and primitive technique to be full of details! It's not simple!

The other graduates were silent.

The hotel kitchen was enveloped in a dignified and suffocating atmosphere.

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