Rebirth as a Cooking God

Huh.

After finishing a large plate of delicacies, the round-faced young lady turned her head to look sideways. The diners who made trouble at that table left at some time.

She widened her eyes and said, Those scoundrels just left?

Don't just leave in despair, what are you doing here? Xia Yu was also full. Although his Burgundy red wine stewed beef had a passing score of 60 points in the system, he ate very happily.

This can be regarded as the first western food he cooked after coming to this world.

The research experience in the previous life combined with the ability to hold a knife at the age of 3 in this life, the impetuous heart suddenly settled down, and there was an emotion called a sense of stability.

Aren't they going to blackmail? The round-faced lady was surprised.

After eating my cooking, they have a bit of intelligence, and they will retreat in the face of difficulties. Xia Yu shrugged, Otherwise, if you really want to call people from the Chefs Union, they will be the ones who are unlucky.

Pure Mandarin communication, hearing the neon Chef Association, the round-faced lady is not surprised, she nodded with a sullen face.

Are you a native of China? Miss Fan, the goddess, suddenly asked.

Yeah, Chinese nationality, although elementary school, middle school, and the upcoming high school are all spent in neon, but I am really a Chinese, don't doubt it, just listen to my standard Mandarin! Xia Yu laughed. .

Waiter, check out.

After I was full, I planned to go back to the small shop early to continue studying the dishes. Xia Yu waved to a waitress, who immediately came over and bowed respectfully, Guest, Mrs. Xia Zhiqiu ordered that your table be free of charge.

Mrs. Xia Zhiqiu?

Xia Yu was stunned, and looked up at the restaurant, only to find that there was a housewife standing at the cash register at some point, looking at her back, she had a graceful figure, and she had the unique charm of a mature woman.

After the waiter explained, Xia Yu suddenly realized.

It turned out that the chef of Xia Zhiqiu was the owner of this starlight revolving western restaurant. He served as the chef himself, and even bought the small building with several floors in the shopping street together with the shop, looking quite rich.

I'm sorry to trouble you.

Soon, Mrs. Xia Zhiqiu stood in front of Xia Yu in person, bowing and thanking him non-stop, her dignified and beautiful face was full of helplessness.

Although my husband was a student of Yuanyue, the Starlight Revolving Western Restaurant was his first food-related business. At the same time, it was also the first time for him to be the head chef of a restaurant. Before that, his cooking skills were neglected. For twenty years...

Is that so...

Xia Yu was relieved.

No wonder Chef Kasumi Hill was stumped by a few gourmet hooligans and almost lost his mind. It turned out to be really inexperienced.

However, investing in a restaurant and being the chef himself shows that this Kasumigaoka Hideki never forgets his cooking skills, and he can be said to be a chef with dreams. After all, it has been twenty years since he dropped out of school in Yuanyue, and Kasumigaoka Hideki's culinary skills have not fallen behind. On the contrary, he has already left the student level and has initially possessed the level of a chef. This is the most commendable.

Yuanyue dropped out of school, most likely because he was eliminated in the brutal competition. Some people were devastated and never touched professional kitchens again, but some people, like Kasumigaoka Hideki, even though they were already a successful person, they were always in the kitchen. He didn't give up his cooking skills.

ability? Xia Yu scoffed at this statement.

Most people haven't reached the point where they can fight their talents.

Hard work and persistence are the basic qualities that allow a chef to keep moving forward.

In any case, Xia Yu was very optimistic about Xia Zhiqiu Yingshu.

...

Xia Yu left the Xingguang Revolving Western Restaurant under the grateful eyes of Xia Zhiqiu and his wife, as well as a group of helpers and waiters.

Xia Yu got a lifetime free card for the restaurant, and at the same time, there were two more followers around him.

What are you following me for?

Stuffing the card into his trouser pocket, Xia Yu put his hands in his pockets, and silently glanced at the two Chinese ladies.

We are short of a gourmet tour guide, come and take us! The round-faced young lady said with a smile, How about I give you 10,000 yen a day?

Xia Yu said with a look of looking at a fool: Miss, do you treat me like I'm young?

Ten thousand yen, even if you work eight hours, it's only 1,250 yen per hour. Don't you know that some time ago, low-income people in Tokyo took to the streets and demanded that the minimum wage be raised to 1,500 per hour. JPY……

The round-faced young lady blushed.

Besides, the tour guide is so tiring. My family also has its own small shop. If I go out to work as a child laborer, the old man will definitely tear me apart. The corners of Xia Yu's mouth twitched.

Small shop? What shop?

Chinese restaurant...

As soon as he finished speaking, Xia Yu stopped talking, feeling a little regretful.

Sure enough, the round-faced lady next to her exclaimed, Chinese restaurant? Is it delicious? I just didn't eat enough in the western restaurant, so hurry up and take us there...

How can you eat!

So, when I returned to my small shop, the Chinese restaurant that hadn't welcomed normal customers for a long time also had two extra Chinese female customers.

The old man did not show up while resting in the backyard. Xia Yu went into the back kitchen, changed into clean chef clothes, stood behind the counter, and pointed to the wooden sign hanging on the left wall of the store, The menu and prices are written on it. Let's take a look first.

“It looks shabby from the outside, but the inside is quaint. I am looking forward to the delicious food here!”

The round-faced lady muttered softly, and dragged her best friend to the left wall.

A piece of two-finger wide log board, with the name of the dish written in traditional calligraphy on it, and the price on the bottom.

Today offers:

Sichuan cuisine - boiled fish, husband and wife's lung slices, Kung Pao chicken.

“Cantonese Cuisine—Sauced Pork with Taro, Stewed Beef Brisket with Radish, Pan-fried Hibiscus Egg.”

Shandong Cuisine - Jiuzhuan Dachang, Yipin Tofu, Sweet and Sour Pork.

Su Cuisine - Dongpo Pork, Yangzhou Fried Rice, Squirrel Sea Bass.

...

Looking at the names of the dishes, they are all very traditional Chinese dishes. However, after carefully looking at the prices marked under each plate, the two female tourists opened their eyes wide and rubbed their eye sockets, thinking it was a waste.

Boiled fish, 4000 yen.

Pork with taro, 3500 yen.

Dongpo pork, 3500 yen.

After a cursory look, the round-faced female tourist took a breath and said, The cheapest is Yangzhou fried rice, and it costs 3,000 yen a piece... Robbery!

Now 1,000 yen is about 60 yuan in Ruanmei currency, and 3,000 yen of fried rice is 180 yuan.

Compared with the price level in Tokyo, people at the bottom of the neon usually eat a set meal fast food, which is 400-800 yen, which is more than 20 to 50 yuan.

Therefore, at Xia's Chinese restaurant, ordering a side dish or fried rice is equivalent to a normal person's food consumption for a whole day. The price can only be said to be very, very expensive!

What, do you still want to eat? Xia Yu stood behind the counter with folded arms, shrugged, and had already expected the reaction of the two Chinese ladies.

It stands to reason that his father and father are so good at cooking, so the small cooking shop will not be empty.

The reason lies in the price!

Xia Yu complained to the old man about the black shop's black prices more than once, but the old man's response was always a faint um, what the hell, what else could he say? It doesn't matter if there are few guests, he is happy to be at leisure.

Begging for a recommendation ticket!