Rebirth as a Cooking God

Bang bang bang...

There was a very rhythmic sound coming from the kitchen of Jixing Liao.

When the knife collided with the chopping board, Xia Yu first cut the bamboo shoots. When the kitchen knife swung down, the tips of the bamboo shoots were divided into two by the center line, and then the kitchen knife was attached to one side of the bamboo shoots. Bamboo shoots, stacked on the chopping board.

The small details of knife skills showed Chef Xia Yu's confidence and calmness.

Looking at it from the screen and the auditorium, and watching it up close, the shocking feeling is completely different. A group of people in Jixingliao didn't dare to breathe when they saw the lights of the sabers trembling densely.

But sliced ​​bamboo shoots are just the beginning.

After slicing, Xia Yu then shredded the flaky bamboo shoots, but he quickly frowned and paused, Are the tender bamboo shoots too brittle...

The bamboo shoots that were as thin as noodles had been broken under the knife, Xia Yu twisted the bamboo shoots, glanced at the length, and shook her head.

not enough!

Fortunately, Yisehui had enough fresh bamboo shoots, so Xia Yu used another method. This time, instead of slicing the bamboo shoots, he shredded them directly!

The sound of the knife became more intensive, as if a conductor suddenly changed the rhythm of the band, and the music played became hasty and high-pitched. Everyone in Jixing Liao looked at the bamboo shoots, which quickly became strings of bamboo shoots under Xia Yu's hands, and they were all horrified.

Good knife skill!

Yisehui was amazed.

My dad once told me that he saw an old chef who cut tofu into thin strips... Xing Ping Chuangzhen opened his mouth wide, Now I really believe that there are chefs who can cut a piece of tofu into thin strips !

Everyone seemed to be watching the performance instead of the cooking, fascinated.

In addition to knife skills, Xia Yu's aura of a ten-year-old chef fascinated this group of students who hadn't left the campus. Even Xing Ping Chuangzhen, who has experience in receiving guests, feels ashamed of himself, and faintly sees the shadow of his father.

After the bamboo shoots is the ham.

Seeing the ham spread out in strips under Xia Yu's knife, the group of people in Jixingliao gradually became numb.

Maki, wipe off my sweat! Xia Yu said as she took shredded ham, shredded bamboo shoots, and strips of shark's fin that had been separated into needle fins, her ten fingers suddenly became agile, piercing flowers around the tree, and quickly turning numb rope.

Morita Maki wiped his sweat for him as promised, and when he looked back, the strips of ingredients in Xia Yu's hand disappeared, replaced by a small piece of tightly entangled hemp rope, which had three colors and distinct layers.

Let go of your hand, the hemp rope has not collapsed, Xia Yu's eyes lit up, It's done!

One, two, three...

More and more hemp ropes were piled up on the kitchen counter. Afterwards, everyone saw that he took the smoked casings of Jun Ibuzaki, and carefully poured each section of three-color hemp ropes into different casings. During this period, it is indispensable to use tools to open the casing.

Counting the extra Morita Maki and Jixing Liao, there are currently 11 people in total.

Counting Xia Yu's own, there are 12 people. Xia Yu made a total of 36 'dragon roll shark's fin sausages', 3 for each person, just enough ingredients.

Throwing the shark's fin sausage into the steamer, Xia Yu stopped in front of the stove, carefully recalling his previous cooking process, to see where there were any mistakes, or what deficiencies needed to be improved.

Problems are found and fixed little by little. For example, this time, the bamboo shoots used are very tender and too brittle. When shredding, the skill of the knife is extremely high.

If it hadn't been for the recent training of [Feng Niu Qinglong Slash] and his fine sword skills, Xia Yu would have felt really overwhelmed.

The hemp rope where the secret of shark's fin sausage lies is very particular about the chef's knife skills. If the knife skills are not up to standard, let alone the step of making the hemp rope, the first step is to shred the ingredients.

It smells so good——

White mist soon came out of the steamer, and everyone sniffed the smell coming from the kitchen, secretly swallowing their saliva.

Half an hour later, Xia Yu pinpointed the time and opened the steamer.

Wow.

Accompanied by the white mist, a dazzling light flashed away, but unfortunately the light didn't last long. Xia Yu was disappointed, Pseudo-luminous cuisine? Didn't reach 90 points!

how is it going!

The corners of Yoshino Yuji's mouth were drooling, and he was the first to come over with a small white ceramic plate, and looked at Xia Yu eagerly, like a kitten begging for food, it's so pitiful.

Xia Yu was amused, and gave her three steaming shark's fin sausages.

I want to— The second one was Xingping Chuangzhen.

Morita Maki was the third. She had two plates in her hand, one on the left and one on the right. Xia Yu glanced at Tian Suohui, who was shy behind the crowd, and put three shark fin sausages on the plates.

Soon, everyone, including Mrs. Wenxu, the housekeeper who heard the news, shared a plate of delicious lunch.

A steaming shark's fin sausage was held between the chopsticks. Yoshino Yuki puffed up her cheeks and blew hard on the food. Feeling that it was getting cold, she eagerly bit down.

laugh

It's like biting a biscuit. When the teeth bite down, there is a crisp sound. The shark's fin strips and other shreds of ham and bamboo shoots are broken and scattered in the mouth!

Well--

At that moment, Yoshino Yuuhime's eyes widened, as if seeing a ghost, her face was full of disbelief.

This taste...

Sitting on the chair, his upper body seemed to be blown by a hurricane, and he couldn't help but leaned back, his waist was about to break. Yoshino Yuuhime shyly clamped her limbs, the sound of howling wind clearly echoed in her ears!

She came to the endless bamboo forest, and the tornado wrapped green bamboo leaves and swept towards her. Yoshino Yuki was frightened and turned around and ran away. Unexpectedly, the tornado accelerated and swallowed her inside her body in one bite.

She was screaming, stumbling around in the tornado, her whole body was dizzy, the bamboo leaves scraped on her naked body, the shameful and excited touch made Yoshino Yuki weakly resist.

Yoshino-chan!

Someone was calling him in the wind, Yoshino Yuki ran into Ryoko Sakaki who was also in distress, bang, the two collided in the tornado, and then tightly entangled each other, the thing on the chest was squeezed and deformed.

Huh.

Faint voices echoed above their heads, Ryoko Sakaki and Yuuhime Yoshino looked up and found Kei Tasho and Maki Morita also there.

The impact is enough, and the taste is not bad, but the score is not 90, what details have been overlooked?

Xia Yu stared blankly at the half-section of shark's fin sausage on the chopsticks. On his left, Mrs. Wenxu, the housekeeper's aunt, had her hair tied up with a headband, and her hair exploded with a bang.

And Xing Ping Chuangzhen on the right has a haircut with a hedgehog head, which is more like being electrified, one by one stood up, and it took a long time for it to fall back.

Frantic taste! Xing Ping Chuangzhen was dumbfounded, But it's so fascinating!

It seems that I have become younger all of a sudden...

Mrs. Wenxu stroked her wrinkled face, her eyes were full of memories, as if she had returned to the lovelorn girl standing on the slope decades ago, facing the typhoon and heavy rain, pointing at the sky and cursing.

Power and madness! she said.

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