Rebirth as a Cooking God

Dojima Silver's 'Spice Nine Egyptian Roasted Chicken', the spices used are mustard, bay leaves, cardamom, cardamom, turmeric powder, cumin powder, black pepper, oregano powder and Egyptian rice nine kinds, in the spices Paired with full of exotic flavors.

Xia Yu added his own understanding to Dojima Yin's recipe, and with the [Spice Inequality], he did not intend to copy Tangjima Yin's spice mix and copy the Egyptian roast chicken.

In such an important contest of eating halberds, it is impossible to win by simply copying works. Unless he can restore the original, completely restore the special recipe, and crush it with real special cuisine, but he is still far away from the special recipe.

Then, you can only rely on your own thoughts, modify the recipes, and win with inspiration and creativity!

Orange peel, cinnamon, grass cardamom...

The kitchen counter was full of bottles and jars, some were dried spices that had not been crushed, and some were crushed. Xia Yu picked up a small bottle, sniffed it carefully, and nodded with satisfaction, The quality of the spices is very high. very nice!

Now he is relieved.

The use of spices, in addition to the quality of the spices, depends on the skill of the chef.

Turn on the fire, put a cooking pot on the stove, put water in it, Xia Yu picked up a spice bottle, and first poured some yellow-brown powder into the pot.

Cinnamon!

In the spice matching table in Xia Yu's mind, the amount of cinnamon powder is too large, which plays the main role of seasoning, so it can be called 'Jun'.

This kind of spice smells strong, but the taste is very soft. It only enters the skin and will not cover the original fragrance of the chicken. Instead, it will blend with the chicken fragrance. It is slightly sweet and has the effect of enhancing freshness and removing fishy smell.

Similarly, there are spices that have the effect of Jun, as well as ginger and Angelica dahurica.

Both spices are in the form of sun-dried flakes, algal ginger is earthy yellow, and angelica dahurica is white.

Galangal itself has a weak fragrance, but it is indispensable in Xia Yu's spice mix. It can be said to be a part of the center. It has a strong aftertaste, long and mellow, and can compose a complex flavor together with other spices.

In other words, ginger is the foundation. If you want to reproduce the pyramid of spices on the roast chicken full of Chinese style, then the foundation must be solid and deep!

As for Angelica, it has a characteristic——

Use it with any other spice with almost no conflicts!

Because the taste of Angelica dahurica is very weak, and a small amount has almost no effect, so Xia Yu uses the [Spice Inequality] to do mental calculations, and at the same time, puts a large amount of Angelica dahurica into the pot, making it the next best choice for cinnamon and ginger. After that, the third taste of 'jun' spice!

Remove fishy, ​​greasy, increase the aftertaste of chicken, this is the effect of Angelica dahurica. What Xia Yu is after is not just a one-time explosion of spices, but to let each spice build a pyramid layer by layer, break through the sky, and climb to the top!

Next, is the 'subject' under the king-level spices.

Clove is one kind, but this kind of spice has too strong aroma, and just a little bit will have a significant effect.

Then, there are two pairs of golden combinations.

Cardamom and grass fruit.

Both have a pungent flavor and basically work the same way. The matching ratio is basically 1:2.

Amomum and tangerine peel.

The effect of this combination is to soften the taste of the spices and the chicken itself, making it less harsh, less harsh and strong. Excessive pursuit of impact is not the right way.

After careful calculation, Xia Yu put a total of eight kinds of spices in the pot!

The value of nine is obviously far from the ultimate value, but Xia Yu has already stopped, and does not intend to continue to put any spices.

Within a few minutes, the water was hot. Xia Yu stirred the spiced water in the pot with his chopsticks. The rich fragrance seemed to form a whirlwind, diffused out, and quickly filled the entire auditorium.

This smell...

He's mixing spices? Wait! What the hell is that stove made of mud?!

Yuanyue's teachers and students looked away from Si Yingshi, stared at Xia Yu, and talked a lot.

Spice pairing?

Dojima Gin leaned on his chin, meditating, with ups and downs in his heart.

Could it be that the kid also has certain attainments in the field of spices?

Sniffing the smell in the air, Ryoko Lina smiled slightly and whispered to herself: His learning ability is indeed terrifying!

Of course! Sota Aoki smiled and glanced at Gin Dojima, who didn't know that his recipe was stolen. He was very much looking forward to what would happen to this living legend of Yuanyue when Xia Yu presented his work. Shock.

Xia Yu was marinating the local chicken with spiced water.

On Si Yingshi's side, the preliminary treatment of the white-haired Cinderella beef has also been completed.

Putting down the sledgehammer, Si Yingshi found a handkerchief to wipe off his sweat, cut the beef cubes into equal slices, one piece for each judge, and then an extra piece, a total of six pieces, and entered the marinating step at the same time.

Marinating takes time, as does chicken and beef.

Xia Yu soaked the local chicken in a small basin and covered it with plastic wrap. At this time, she took half a basin of spiced water and went to the big plastic bucket full of yellow mud, and reached into it to grab a ball of yellow mud. Straight into the basin, mix, stir!

He, he mixed yellow mud with spiced water?

Yuanyue's teachers and students were stunned.

That's right.

Xia Yu didn't care about the exclamation.

After a while, these yellow mud mixed with spiced water will cover the whole chicken. It's not enough to simply marinate the chicken. What Xia Yu was after was the ultimate flavor of spices!

It takes about an hour to marinate, that is to say, after marinating, Xia Yu only has 30 minutes to roast the whole chicken!

The use of fierce fire is inevitable.

The 2-hour cooking time is very urgent for him, and it is the same for Si Yingshi.

What Si Yingshi used was a beef ingredient that Xia Yu had never seen before. It took ten minutes longer to marinate than his local chicken. When Xia Yu wrapped the chicken in lotus leaves , and tied a rope to seal it tightly, and when he was about to cover it with yellow mud, Si Yingshi took out six pieces of beef slices from the marinating basin.

Only the last 20 minutes are left for the two of them!

It's too late!

Xia Yu thought to himself, his palms were sweating coldly.

I don't know when, inside and outside the auditorium, there was a dead silence. There was no booing or discussion from Yuanyue's students. The remaining 20 minutes were undoubtedly the sprint time for the two to fight to the death!

alright!

Cover the whole chicken carefully with yellow mud, and one layer is not enough, the innermost layer is covered with spice mud, and the outer two layers are ordinary yellow mud.

In the end, the whole mud ball was as big as a basketball!

Um? !

Xia Yu leaned over, stuffed the mud ball into the 'burning soil cellar', then subconsciously glanced at Si Yingshi, and was stunned for a moment.

Si Yingshi did not fry the steak immediately, but stood in front of a professional kitchen food vacuum packaging machine, and packed six pieces of marinated beef into transparent vacuum bags.

Then, Si Yingshi threw six bags of beef into a stainless steel sink. This sink was like a sink, but the smart dial installed next to it told Xia Yu that this was not an ordinary device. On the dial, press a key.

Beep, white water vapor came out of the pool immediately!

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