Rebirth as a Cooking God

The people at Ren Xue's table didn't have to wait long. In half an hour, the nine dishes were served in three batches one after another.

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After Sakamoto served the food, he left with the rib sandwich tray.

A table full of dishes, full of aromas, three Cantonese dishes, three Sichuan dishes, three Jiangsu dishes, three completely different Chinese dishes, gathered on one table, just looking at it makes people's index fingers move.

Wait, these three dishes are today's special offer? Ren Xue articulated, staring at the three unfamiliar dishes.

Because they come here often, Ren Xue and Shui Gujun can say they ate the old menu of Xia's shop all over again. Except for these three special new dishes on the table, both of them have tasted other dishes before.

Jun Mizutani finally took off his mask, swallowed and said, It looks delicious!

Famous Cantonese products - Dinghu Shangsu!

Su-style famous product - Yangfang Tibetan fish!

Sichuan-style famous product - dry roasted rock carp!

A middle-aged man's voice suddenly came from behind the desk.

This is standard mandarin, and the words are correct. Except for Jun Shui Gu, Ren Xue and a group of foreign students turned their heads in surprise, only to see a middle-aged man in a suit and leather shoes nodding slightly to them.

Due to the publicity of Xia's shop, most of the customers are young people. The appearance of such a middle-aged man in the shop immediately attracted the attention of many young diners.

Uncle, are you Chinese too? Xuanxuan, an overseas student hostess, asked.

Yes, I take the liberty of interrupting.

The middle-aged man handed over his business card, and a group of people looked at each other in dismay. Finally, Ren Xue took the business card with her lips pursed, glanced at it, and then widened her eyes, Wait, Danfeilou? The name of this restaurant is a bit familiar...

Next to her, the male ticket Mizutani Toshi glanced at the business card, and immediately said with a strange expression: Danfeilou, is that the Chinese restaurant near Keisei Ueno Station?

ah.

Ren Xue covered her mouth with surprise in her eyes.

Keisei Ueno Station is the tram stop at the southern end of Ueno Park, very close to the old shopping street of Ameyokocho, also in Taito District.

She couldn't help looking down at the business card carefully.

Qi Nan.

Dan Concubine Building Manager.

Is your colleague here to kick the hall? Such a thought immediately floated in Ren Xue's head. It's really a middle-aged man's identity, too sensitive, so she can't help but think about it.

Do not misunderstand!

Qi Nan obviously saw Ren Xue's thoughts, and said with a smile, I'm here today because I have an important job.

But I'm short on time, so I can't wait for the next table, can you add a chair for me? Qi Nan said, took out his wallet, took out two large-denomination banknotes from it, and put them on the table. And pushed it in front of Ren Xue, A little heart, please accept.

Local tycoon!

The eyes of several international students lit up when they saw two bills with a denomination of 10,000 yuan on the table. This meal was contracted by a local tyrant!

How embarrassing... Ren Xue declined, Uncle, you can just sit down. There are a total of nine dishes, too many for us to finish.

Qi Nan shook his head, did not respond to Ren Xue's polite refusal, but turned around to find a chair, and the international students spontaneously made room for him.

Uh, let's go, everyone!

Ren Xue could only put away the banknotes, then rushed to the direction of the bar and shouted in Japanese: Waiter, add another bowl of rice and a pair of chopsticks!

So Sakamoto brought the rice, Please take it slowly—

Nodding, Qi Nan looked surprised, watched Sakamoto leave, and gave a good evaluation of this mysterious and charming waiter, Food, environment, service.

These are the three items of the IGO restaurant rating review. Qi Nan thought in his heart, not in a hurry to set down his chopsticks, but looked around the small shop that was full of seats, Although the shop is a bit small, the space is neatly furnished, and, The air is very fresh, and there is no strange smell that affects the appetite of the guests. Is there a ventilator installed? It seems to be more than that, these guests, even though they ate Sichuan food, did not see them sweating profusely.

Qi Nan stared at a pair of young female guests at the next table. They ordered a plate of peppery beef and a plate of spicy chicken. They were all Sichuan dishes. , as if drunk.

However, if you look closely, they sweated very quickly because of eating spicy food, and the fresh and cool air environment did not make them sweat profusely.

tasty!

My God, what's the matter with this smell!

A table of international students, when Qi Nan was observing, had already put down their chopsticks one after another, and after swallowing the food one by one, they were in a state of ecstasy.

It's so delicious! The female anchor Xuanxuan didn't care about interacting with the audience in the live broadcast room. After moving her chopsticks, she couldn't stop, picking up a piece of oil-consuming lettuce, and sometimes steamed grouper. All distorted and deformed, without any sweetness and restraint.

The bullet screen was swiping, and everyone was protesting against the anchor who forgot the audience because of the food:

6666, the ghost animal version Xuanxuan!

What should I do if I'm hungry too, now it's meal time, let's get a bowl of instant noodles first!

Qi Nan was the calmest diner at this table. He scanned a group of foreign students, and his eyes stayed on Ren Xue.

She caught a big meatball, of course Qi Nan knew what it was, Su Cai, lion head!

After taking a bite, Ren Xue let out a delicate nasal sound of uh with a look of happiness on her face.

Stewed crab meat and lion's head? Qi Nan sniffed the taste, not to mention the fat and tender meatball itself. After Ren Xue bit the meatball, a delicious smell of crab meat and crab roe came to his nostrils. Qi Nan faintly noticed it. There was a vivid picture of the seafood pier market, It's not river crabs, but sea crabs. The quality of crab meat and crab roe is very high!

The quality of the ingredients is even higher than that of our Danfei Building! Qi Nan's heart shuddered, Could it be that this ingredient was purchased from the IGO online market, but the price...

Qi Nan turned his gaze to the menu bar on the wall, staring at the prices marked under each wooden sign, and a flash of understanding flashed in his eyes.

At this price, it's no wonder he's willing to use high-quality ingredients. Qi Nan nodded secretly.

After getting a score in mind for the environment and service, Qi Nan finally held his chopsticks and focused on the three special dishes of Dinghu Shangsu, Yangfang Tibetan fish, and dry-roasted rock carp.

Dinghu Shangsu, a famous Cantonese dish created in the Yongli period of the Ming Dynasty, uses white fungus as the main material, and the cooking technique is mainly 'steaming', and the taste is a clear fragrance...

The information of the dishes emerged in his mind. Qi Nan's knowledge of Chinese cuisine can be described as fluent. He put down his chopsticks unhurriedly, picked up a steamed white fungus, and then picked up some vegetarian dishes such as straw mushrooms, lotus seeds, and white mushrooms. Place in a bowl and savor slowly with your head down.

Compared with the foreign students at the same table, Qi Nan ate very slowly, chewed slowly, and after swallowing, he would always stay for a minute or two, aftertaste and comment.

“It definitely exceeds the standard of the main dishes of two-star restaurants!”

Qi Nan's heart was overwhelmed, and there was a hint of shock in his eyes.

The Danfei Restaurant he is in charge of is a rare IGO five-star restaurant in Taito District, Tokyo, and it is a Chinese restaurant.

Originally, Qi Nan was entrusted with the review work by the IGO organization, and he didn't pay much attention to this unknown small restaurant nearby. He planned to try it and returned to Danfei Building to receive a few celebrities and distinguished guests. However, after actually tasting the dishes of Xia's small shop at this time, Qi Nan found that he couldn't walk anymore, and at the same time felt a strong threat in his heart!

The main dish of Danfeilou may be able to compete with this 'Dinghu Shangsu', but what about the other dishes under the main dish?

Moreover, 'Dinghu Shangsu' may not be the main dish of this small shop.

There are two other similar special dishes on the table!

Qi Nan took a deep breath, put down his chopsticks, and tried to eat 'Yangfang Tibetan Fish' and 'Dry Roasted Rock Carp'.

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