Rebirth as a Cooking God

China land, Sichuan.

Xinju goes downstairs.

Time passes day by day, and nearly half a year has passed since Xia Yu last cooked outdoors at the Imperial Capital Wild Great Wall. During these six months, Ju Xia downstairs did not fall into business difficulties due to the disappearance of the soul figure. On the contrary, he came here because of the reputation and invested in The number of celebrity chefs with resumes who want to join the Juxialou team has simply expanded. A few days ago, Zhu Qing had to issue a statement to temporarily close recruitment channels. At present, the structure and members of the Juxialou kitchen team have stabilized.

As a direct disciple of the 'Xia Demon King', Liu Ying has the same temperament as her master. She is very low-key. Her life is limited to the courtyard downstairs in Ju. In her daily life, she only sits at the table and settles accounts, or she stays in the kitchen, from day to night. I spend all day tinkering with my own new cuisine.

After more than half a year of optimization, the new menu has become a thick book. The number of famous dishes for diners to choose from is almost dizzying.

Xia Yu started traveling, but did not bring Maki Morita and Erina Nakiri with him.

Nowadays, Morita Maki is the chef in charge of the ‘snacks’ at Kikuxialou.

Nakiri Erina is in charge of the ‘Chinese main dishes’ category.

Others, such as Kuga Teruki and Hojo Miyoko, have graduated from Totsuki and gained a wealth of practical experience in the kitchen at Kikuxia, so they can’t wait to return to Neon and open a Chinese restaurant of their own.

Miyoko Hojo was summoned by her father to the Chunghwa House of Hojo's family in Yokohama to inherit the family.

Kobayashi Rgentan resigned early and started a global foodie trip with several other Totsuki graduates such as Akane Kubo Momo.

All in all, the faces of Shinju's kitchen team have changed one after another since Kobayashi Ryodan and Kuaga Teruki. Now the latest batch of Totsuki interns is Dojima Gin who personally contacted Zhu Qing and forcefully Of course, the few elites who came over, such as Tagumi, Ryoko Sakaki, Yuki Yoshino, and Zenji Marui, were all familiar faces after all.

Unconsciously, this new chrysanthemum in Shudi has become a holy place in the eyes of the new generation of chefs.

They are eager to come in for an internship, even if it is just a handyman.

Therefore, it is conceivable that the friends of Jixingliao, who are cared for and hired under unusual circumstances, are envied and hated by others.

…

That day, it was almost evening, and they were about to close the shop. Ryoko Sakaki and Yuki Yoshino were cleaning the lobby on the ground floor of Kikuxia Building. Two long figures suddenly came in at the door. Two guests came to the door. They were carrying suitcases and were covered in dust.

Yoshino Yuki said without raising her head: Sorry, guest, it's almost closing time and the chefs have all taken a break. Do you think you can come back tomorrow? In addition, do you need my help in contacting the hotel where you are staying? This was spoken in Chinese Quite fluent.

During the internship period, they should not see too many diners who come to the door with their luggage. These diners come from afar and often arrive in a hurry before even finding a hotel to check in.

The guest didn't answer, so she repeated it in English.

Hey, Yuki-chan——

One of the shorter young guests took off his hat.

Eh?

Ryoko Sakaki and Yuki Yoshino straightened up, What a familiar voice...

Don't you recognize me now?

The tanned young face showed a refreshing smile. The boy gave a thumbs up to the two of them, his teeth seemed to be shining. All in all, it’s a very cool greeting gesture. At least that's what Yukihira Soma thinks.

That's right, this person is the genuine Shokki Pig Knuckle, Yukihira Soma.

His red, spiky hair has changed to ear-length and medium-short hair, and his tanned wheat-colored skin shows that he should have gained a lot during this six-month trip.

ah!

The two girls recognized Soma Yukihira, who had suddenly matured a lot.

Yo. Next to him, the handsome man with long red hair, wearing a black sweatshirt and blue jeans, with a body as straight as a male model, is none other than Saiba Joichiro.

The father and son are getting closer in posture, suitcase, and even appearance and temperament.

Yukihira, is your trip over?

Yoshino Yuki asked curiously.

In fact, as time goes by, Xia Yu is not the only one who is growing. Now, counting the time, the people in Jixingliao will successfully advance to the third grade and become the old people of Totsuki. Among this group of people, such as Tianzou Hui and Yukihira Soma, they are dazzling. Yukihira Soma himself has pigs. The pace of progress with the foot halo and the so-called 'God's Enlightenment' is staggering.

It is precisely because Xia Yu's appearance stimulated and gave birth to this group of geniuses in the local world that Xinghei Soma graduated from Yueyue early. In other words, his world should not be limited to the campus. Seeing this, Ichiro took his son to travel around the world to accumulate experience.

This is what the saying goes - travel thousands of miles.

In Saiba Joichiro's view, chefs also need to enrich their life experiences, and inspiration and ideas often come from this.

it's over!

Yukihira Soma nodded heavily, his smile showing strong confidence.

Saiba Joichiro glanced around the lobby downstairs at Kiku, By the way, where are the others? Has your Chef Xia returned from his trip?

Chef Xia?

When Yoshino Yuki heard this, she waved her hands and stuck out her tongue and said, Don't mention it. His whereabouts are very secret. Only Sister Zhuqing, Maki, and Erina know about it.

Saiba Joichiro frowned.

Yukihira Soma was also stunned and said: It's been half a year.

There are rumors on the Internet that when Professor Xia shows up again after half a year, it will be...

Yoshino Yuki let out a weird cry, her eyes were bright, and she looked at the two of them and said hummingly: I understand, I understand, it turns out that you two, father and son, want to rush to the scene to watch the fun. I don't know about the other things, but The 'semi-annual period' rumors on the Internet are indeed true. In fact, our team has been secretly discussing in private that the smoke of this battle will start to rage in the near future...

Hearing this, Soma Yukihira and Ichiro Saiba looked at each other.

They were not the only ones who had the idea of ​​watching the excitement and were eager to find out Xia Yu's whereabouts.

I'm afraid the eyes of the world are watching.

Xingping Soma clenched his fist: Lecturer, we are all waiting for your return!

It's a coincidence that at this time, in the backyard of Ju downstairs, in a locked room, Zhu Qing, Morita Maki, and Nakiri Erina were sitting very close to each other, watching with relish a paragraph that Xia Yu sent back through the air. Travel record video.

On the picture, Xia Yu's skin color and temperament have also changed significantly. After all, before the trip, he was a chef who couldn't be more at home, and his skin was very white. But now, with short sleeves and shorts, and exposed skin on his hands, feet and neck, he is healthy. Even in shimmery wheat color. Look at his eyebrows again. The youthfulness that existed in the past due to age has been replaced by a sense of maturity and calmness.

However, there was a hint of sharpness in the eyes that occasionally glanced at the camera.

A middle-aged Indian man was entertaining the travelers with delicious food. This was a small tour group with seven or eight people. Although the group was small, the members were quite complex. Some were from Japan, Korea, and Southeast Asia. Xia Yu set up the camera and went back to sit down. Then, I started a discussion with a Chinese young man sitting next to me about the Indian food on the table.

This friend and relative were watching a video record of his trip. However, Xia Yu, who was at the center of the video, had quietly arrived in France about a week ago and went to the famous French Battle Street.

night.

In the hotel where he stayed, Xia Yu opened the personal attributes panel and checked the accumulation of the past six months.

(Host: Xia Yu

Names: ‘The Magician of Fire’, ‘The Youngest Special Chef in the History of Japanese Cuisine’, ‘Young Demon King’, ‘Dragon Chef’

Cooking skills: lv100 [full level]

Fame:???

...)