Rebirth as a Cooking God

Li Yingyi and several operatives from the Southeast Asian Association followed the crowd to the second floor of the hotel.

This is a rather grand hall.

There were large screens hanging from the ceiling above his head. Li Yingyi glanced around and found that a total of 10 screens were on and playing scenes from a certain kitchen in real time.

The seven giants of the gourmet party attracted attention, and Li Yingli could recognize each of them at a glance.

At the scene of Guzman's kitchen, Li Yingyi's eyes narrowed.

Guzman's recipe is very simple. Rather, he has arranged the ingredients he needs on the kitchen table. Each ingredient is easily identifiable in the high-definition camera picture.

Li Yingli heard a local media reporter beside him whisper: It's gumbo.

Okra?

Among vegetables, okra is like a smaller version of cucumber, but with more distinct corners and lines.

In fact, the origin of 'okra' is Africa. Speaking of which, the collision and integration of the spread of food ingredients and food culture are always inseparable from the shadow of war. That is to say, in the dark age of exploration, ‘okra’ spread to the entire America along with the slave ships, completing the expansion of the food territory.

The biggest secret of okra is its sticky texture!

And this is also the flavor that ‘gumbo’ aims to create, and it is an important part that affects the success or failure of the dish.

Li Yingli watched Guzman skillfully handle the okra, remove the heads and tails, and then put the dried but soaked vegetables including celery, onions, bell peppers, etc. into the prepared pot. In the umami broth.

Next comes shellfish and other dry seafood.

In the camera footage, Li Yingyi could not help but tremble when he saw these dry goods shining brightly and even before they were cooked into a pot of soup.

Fortunately, I didn't rush to participate in this meal. Li Yingyi wiped the non-existent cold sweat from his forehead.

On the side, several operators felt the same way.

The rules of Shoji said it was a hundred banquet, and the Southeast Asian Federation had received a formal invitation in advance, but Li Yingyi hesitated and decided not to participate in the brawl. Now when I went to watch the battle and saw the big bosses in the picture, Li Yingli felt very grateful for his wise decision.

If you go into this kind of fight between gods and gods, don't you just want to be tortured? Although Li Yingyi's gender is ambiguous, he has never been a lover and has no M attributes.

He found Xia Yu and the kitchen environment where he was on the screens arranged in the past.

Fry steak?

Li Yingyi was stunned.

There is no dazzling scene, the ingredient is just a piece of crystal clear meat, and the kitchen utensils are extremely simple, a pan, a small spatula for turning the meat...

Scanning the corner of the kitchen counter captured by the camera, Li Yingyi murmured: Where's the salt? Where's the oil?

He was struck by the equally plain preparation of condiments.

A corner of the hall.

Lei Aoxue, Morita Maki and Nakiri Erina looked at each other with an unconcealable smile in their eyes.

He chose 'gem meat'?

Coupled with his fire skills...

This is the plan to hammer the seven giants of the Gourmet Club, Guzman and Duke into the lava deep in the earth's crust!

Double Ingredient Dragon Chef has its own Dragon Chef brand name.

In their minds, the only person qualified to pose a threat to Xia Yu was the black Duke who rolled up his sleeves and ended up doing it.

Others are not qualified for the time being.

Nakiri Erina diverted her attention from Xia Yu and paid attention to the progress of Nakiri Thistle's cooking.

** serves as the 'main course' general. His ingredient is the familiar 'Demon Orochi's meat', which has a golden taboo level. He takes a sharp knife like a table knife and puts it on the chopping board, full of active scarlet meat. , cutting lines one after another.

Snake meat is not cut into pieces, which is obviously not the frying recipe used to deal with Xia Yu in the past.

One knife, another knife, and the frequency of the knife falling became slower and slower. Later, every time I made a knife, I had to think for several minutes, and a layer of wet sweat broke out on my forehead.

Nakiri Erina couldn't help but feel in a trance.

In the picture, the father who once frightened her and represented darkness suddenly transformed into a chess player under the wall.

The taboo snake meat is the chessboard of sex.

He seemed to be carving criss-crossing lines, and before he knew it, half an hour passed, and Nakiri Hisashi, who was focused on the game, suddenly raised his head and breathed a sigh of relief. In the lobby on the second floor of the hotel, there was quite a commotion because of the sudden, violent thumping of a piece of meat on the chopping board.

This person is Nakiri Thistle!

It was him, the new giant of the Food Club, who defeated Lei Zhe. It is said that his cooking skills are among the best among the giants.

What's the situation with his food processing method? The more cuts he makes with the knife, the more wounds there are, and the life and activity of this piece of meat become more prominent and intense?

Who knows, only he himself knows the characteristics of the ingredients that resonate with him best!

The focus of the audience and the media is always easy to be affected. One moment, they were watching with interest as Nakiri Thistle went to great lengths to handle the ingredients. The next minute, they stared in surprise at the melon presented by Andrea. Round eyes.

Yes, the first finisher appeared. Andrea left the kitchen and appeared in the hall a moment later. Food reporters swarmed around her, and the place near the long table of the 'Hundred Banquets' was filled with water.

This is my 'dessert'.

Andrea clapped her hands and put down her plate.

A small, round melon, seemingly complete, stands firmly on the dinner plate. She smiled and did not answer the reporters' curious questions.

soon.

The second finisher walked into the hall, the new giant who replaced Lei Zhe and was responsible for the 'drinks' link.

On his tray were glasses of brightly colored ‘brewed tequila’.

The strong and passionate aroma of wine filled the hall as he walked. Li Yingyi stared at the glasses of tequila on the tray from a distance, and was dazzled by the cocktail in the red color of morning glow. Paired with a slice of orange-red lemon hanging on the cup, Li Yingyi could vaguely see the brilliant sunrise in Mexico.

Catherine's 'appetizer', Bath's 'fish', and Disani's 'soup' followed.

Finally, there is Star’s ‘meat’ and the ‘main course’ of Nagiri thistle.

clang!

The final bell.

After 2 hours of cooking time, the hand moves from 12 midnight to 2 midnight.

Xia Yu and Duke walked side by side from the corridor to the hall.

The dishes they served were covered with lids. When they stopped and put the plates on the table, the two of them looked at each other thoughtfully.

The cooking session is over——

Seeing the seven giants of the food party standing or sitting, Xia Yu smiled and said, The following is the tasting session. Do you all come at the same time, or in turns?

Let's taste yours first!

Andrea raised her hand.

Immediately, the other six people, including Nakiri Thistle, nodded in agreement.

Why? Xia Yu was curious.

Hey, after tasting your dishes, we will follow the banquet process and eat a set of feasts based on our own life recipes. Let's see how far the 'food spirit' your dishes impose on us can last. The dishes collapsed...

Xia Yu clicked his tongue and stepped away, Then we'll see!