Rebirth as a Cooking God

It actually got angry...

Kong Chun and Wei An were also slightly surprised.

In fact, they were blinded by the 'yellow wine'. If Xia Yu had used high-altitude white wine, these experienced dragon chefs might be able to see through Xia Yu's tricks in an instant.

Yan Qi raised his eyebrows and said: It is impossible to ignite traditional and normal rice wine, but what you are using is the new type of rice wine brewed by Chef Li. The alcohol content can reach up to 60 degrees... Moreover, you also serve the wine in a glass. , specially scalded the wine, heated it with boiling water...

But what about the matches?

The leader of the dark world frowned more and more, There is no igniting material, fire comes out of thin air? This is too metaphysical!

Fire is never rootless. It requires not only medium and fuel, but also a just-right ignition point. I can't understand your method of igniting fire - Yan Qi stared at Xia Yu with bright eyes.

Well.

Xia Yu shrugged, feeling amused in his heart. He wanted to shout to him, Dear Yan Qi, in fact, this is the power of the 'source' explosive flames!

That's right.

Xia Yu threw the three source crystals to the 'Explosion Flame' after some thought.

Just like in the classic recipe Fire in the Core of the Earth, he used the food spirit to convey the words to the Dragon Chef jury - fire is the beginning of human civilization, and it is also the starting point of culinary food culture. No matter what outsiders think, Xia Yu is sure that the skill of Huo Hou is the oldest, the most mysterious, and the most worthy of him spending treasures to trace the 'source' of the legend...

Then, Xia Yu did this.

Pssssssss...

The fire came and disappeared quickly, lasting only ten or twenty seconds.

When the flame disappeared and the dinner plate returned to the camera again, with the subtle sound of oil boiling, in an instant, there was a tantalizing aroma of fried fish, mixed with the mellowness of good wine, walking from the auditorium to the second and third floors. Guests on the upper floors and even higher floors formed a secret garden of solid taste towards their noses and hearts, and in this garden, red flowers, representing passion and unrestrainedness, bloomed wantonly.

The dragon head Zhu Ji took a breath and his pupils contracted.

The smell of fish is still there.

But at the same time, the tomatoes and pineapples that previously created the sweet and sour flavor have not disappeared.

Coupled with the more than ten kinds of Chinese medicinal materials in the special brew 'Zhuangyuanhong', including longan, wolfberry, and Ganoderma lucidum, at this moment, after being burned by the flame, the knife marks on the fish body penetrate into the meat layer and are burning. , completes the incredible fusion with meat fiber!

Ever since.

The aroma that permeates the whole dish is as high as in the heavens or on the earth compared to a few minutes ago.

There is no comparison!

Rather, it was the burning of the rice wine, no, the flames, that made this ordinary plate of sweet and sour carp... evolve and sublimate! Zhu Ji was deeply shocked in his heart.

Such fire skills gave him a subtle feeling of admiration.

Xia Yu nodded and said: Evolution and sublimation? That's right. The low-temperature flame of the burning rice wine is equivalent to 'pickling' the carp for the second time on the plate. In this process, the rice wine penetrates into the interior layer by layer. Roasting and searing, the process of merging with meat fibers. Of course, the flame-grilled fish on the plate is by no means just fish...

Here, he paused, his face filled with an unpredictable smile.

Everyone's expressions were condensed.

Let me see what else you can do to this carp. Wu Tong took a slight breath, picked up the chopsticks, and gently tore off a piece of meat from the intact carp body.

But when the fish meat was torn apart, Wu Tong's hand holding the chopsticks trembled very obviously when the camera zoomed in.

Click!

The same sound effect as cracks blooming.

For some reason, Wu Tong always felt that this piece of fish meat was torn off from the glass-fired artwork. The strange feeling that surged into his heart at that moment seemed to form a picture, which made Wu Tong very worried, with a stabbing pain of destroying something perfect.

Food spirit!

I was affected... Wu Tong's eyes showed a trace of solemnity.

Regardless of other actual techniques, from the perspective of eating spirit, this carp has been given a bewitching shape and shadow by the young chef. Even compared with the previous ordinary 'sweet and sour carp', this dish simply leaps to the ninth level, with the evolution and sublimation of becoming an immortal instantly...

And the things that make the dishes sublime...

It's flame!

Wu Tong was slightly absent-minded, but his expression was still determined as he ate the fish meat on the chopsticks.

The fragrance immediately spreads on your tongue, lips and teeth.

In an instant, his expression changed with shock and disbelief. Wu Tong seemed to have seen a huge meteorite, carrying a long flame, falling from the sky. With a bang, he was in the center of the explosion site, and his clothes were completely shattered.

Flame is passionate.

The active mountain carp, on the tip of the tongue, immediately induces the cytokine called passion.

The specially brewed 'Yellow Wine', Zhuangyuan Red, not only makes the flames burn more intensely, and the stimulating shadow of the mountain carp is more vigorous, the wine itself has more than a dozen medicinal flavors, which is a feast of flavors blended into one jar. , Wu Tong put down his chopsticks again and took a second bite. Sweat began to flow from his face. He was also intoxicated and couldn't help but said: ...I understand, they are medicinal materials. They are also spices in Chinese food culture. Grilled by flames. With them...why is the smell so strong!

Gulu!

The sound of hungry stomachs seemed to echo in the White Jade Tower.

Countless people were aroused to have appetites and their Adam's apples rolled.

“It smells so good!”

This smell, hiss, is unbearable just by smelling it. It's like a live fish put in a wine jar and cooked by fire. The umami, wine, medicinal herbs and spices are all integrated...

Damn it, this is the first time I've discovered that watching food live broadcasts is a kind of torture. I'm hungry! I want to eat! I want to eat! I want to eat!

Wu Tong's reaction to trying it caught everyone's attention and undoubtedly proved Zhu Ji's evaluation of evolution and sublimation.

This is nothing to make a fuss about... Xia Yu secretly laughed.

How can the explosive flames from the ‘source’ be simple?

However, something went wrong the first time I used Yuanyuan's cooking skills to cook a dish.

Seeing Wu Tong's chopsticks getting faster and faster, Zhu Ji, Yan Qi, Kong Chun and Wei An could not help themselves, but Xia Yu suddenly stopped them: Everyone, please wait a moment. I'm very sorry. I made a small mistake. Needs immediate correction.”

Well?

Even Wu Tong woke up in shock.

Mistake?

Yes, I misjudged the amount of 'yellow wine'. I missed about half a cup. Now this dish is still stuck on the last step... I'll be back as soon as I go! Xia Yu said calmly, then returned to the kitchen counter, turned on the stove, boiled water in a small pot, and boiled half a cup of 'Zhuangyuanhong'.

During this period, Baiyu Tower was completely silent.

People are still chewing on Xia Yu's words. There are mistakes in the dishes, they are not finished, and they are stuck in the last step?

Doesn't that mean...

Can it still be improved?

Wu Tong suddenly changed his face, and his tongue chased the taste in his mouth. After all, his heart was extremely complicated and he sighed.

Soon, the flames engulfed the carp on the plate again.

Boom!

Zhu Ji and the others who were near the dining table were all moved. At this moment, it was like the lid of a thousand-year-old wine that had been buried deep beneath had been opened. A trace of the aroma of the wine escaped, but it was full of the feeling of historical accumulation. This smell was inhaled. The nose is like dragging people into the deep underground for thousands of years of stillness.

Suddenly, the faint smell of medicinal materials broke through the time barrier, and the 'mountain carp', which seemed to be completely swallowed by the flames, was releasing its vigorous vitality!

Um……?!

Something's coming out!

When the flames were nearly extinguished, the carp, which was originally lying on the white ceramic plate in a jumping posture, had a layer of dazzling glaze on its body, like golden scales.

Roar!

The roar of the dragon.

The golden dragon is rising from the jade plate, soaring up to the sky.

Seeing this scene, many people exclaimed: A real carp leaps over the dragon's gate!

Fire Dragon Fish?

As soon as he climbed to the dragon gate, clouds and rain followed him, and heavenly fire burned his tail, turning him into a dragon.

An auspicious dish! It couldn't be more appropriate for this Qilinzi naming ceremony. There is no doubt that it gets full marks!

There is light.

There is also a strange scene.

As for the judges' reactions...the camera panned out, including Wu Tong, and the top five members were all naked, and they were all naked before they even started eating. This is a strange thing that has never happened before.

Xia Yu was very calm.

A seemingly simple home-cooked dish condenses his most accomplished cooking skills so far. The scene of the mountain carp transforming into a dragon is exactly in line with the improvement of the 'Explosive Flame' golden frame to the source stage.

Transform into a dragon from now on!

There is no need for extraneous cooking skills. With any home-cooked recipe, Xia Yu can 'evolve and sublimate' it and obtain a brand new Dragon Chef recipe.

This shows that Xia Yu not only stands firm in the realm of Dragon Chef, but also points his troops directly at the group of old monsters at the top of the pyramid who have the 'sure-kill' recipe!

…

Five people silently divided up a carp.

Xia Yu stood aside until the fish on the plate turned into a bare skeleton. Then he smiled at Zhu Ji and Yan Qi who raised their heads and said, So, can you give me a unanimous vote? I am happy to get it. In the name of Kilinzi.

This title is not a false one, there are huge hidden resources behind it.

For example, the hidden classics of the dark and light worlds, such as the famous specialties of Baiyu Tower.

In short, Xia Yu is like a sponge, although it absorbs water, it is never satisfied. Furthermore, to create a dragon-level sure-fire recipe, you need to cite classics and learn more about the experiences of predecessors. This way, standing on the shoulders of giants, things will become much simpler.

Wei An and Kong Chun looked at each other and smiled. Their smiles were sunny, as if after tasting this dish, they let go of some inner baggage and no longer struggled with it.

You are worthy of being the Dragon Chef. Wei And said.

Kong Chun hesitated for a moment and then said, Even the name 'Kilinzi' is a low opinion of your cooking skills. Your flame cooking skills can make you a prince in this generation!

Yan Qi took a deep look at Xia Yu and immediately clapped his hands.

As for Wu Tong, his face twitched, and he quietly pulled up the half-length clothes that had been loosened before. He would never mention the 'veto vote' now.

As a result, everyone in the audience looked at Zhu Ji in the middle.

Only then did the master of ceremonies react and coughed: Longtou, do you think it is...

A calm and solemn voice echoed inside the White Jade Tower:

...The Xia family has a genius, Ming Yu, who is only 17 years old. He should be the son of Qilin!

Listening to the leader Zhu Ji's decision, Wu Tong, who chose to be invisible, felt very uncomfortable, as if a fish bone was stuck in his throat. His little thoughts and conspiracy regarding the naming ceremony were easily defeated by the powerful dishes.

Soon, the ceremony ended.

Xia Yu fled quickly, leaving many celebrities who wanted to come over to congratulate and socialize dumbfounded.

Where Bai Yulou lives, Xia Yu is being bombarded with congratulatory words from relatives and friends such as Zhu Qing, Morita Maki, and Nakiri Erina. Ye Feizhou hurries over, Brother Xia, the leader wants to see you.

See me? What's wrong?

As footsteps approached, Zhu Ji, the leader, entered the door and said with a serious face: Since you are the 12th generation Qilin son, from now on, you will be responsible for the rise and fall of the Chinese food industry. I have something I need to talk to you about something.