I opened Another World Restaurant in Yuanshen, and Ningbo Cried.

Because it is a spicy hot pot, there is naturally no option for non-spicy. I guess Gan Yu can't eat it, but Gan Yu doesn't eat meat in the first place.

According to Su Mufeng's own taste, slightly spicy may be the limit, after all, in the taste of authentic spicy pot, the degree of spicy is already exaggerated.

If you can eat super spicy food, you are considered a warrior. As for the abnormally spicy food, Su Mufeng still can't imagine how terrifying it is. I am afraid that only those who really regard chili pepper as their life can eat it. ． ． ． ． ．

In the process of thinking, the cooking technique and the cooking process of the spicy hot pot have all flooded into Su Mufeng's mind, and they are perfectly integrated with his memory. If it is not known in advance that this is the knowledge information implanted by the system, Su Mufeng thought that he was a top chef who cooked spicy pot.

"From this point of view, it is not so easy for Mala Xiangguo to achieve the ultimate..."

After observing for a while, Su Mufeng also nodded, and said seriously.

He has completely digested the knowledge about Mala Xiangguo. What he has to do now is how to perfectly use the cooking method in his mind.

This is also the reason why the system requires that every dish of Su Mufeng must meet her requirements before it can be sold to customers. After all, it would be irresponsible to sell only half-baked dishes to customers.

Su Mufeng first took out the lotus root and potatoes provided by the system. Lotus root slices and potato slices are definitely one of the most essential ingredients for Mala Hot Pot.

Put a piece of lotus root and two potatoes on the chopping board, condense the power of the wind element, and tap it lightly, and the ingredients on the chopping board will fly in the air and rotate continuously as if hit by Wendy's big move.

Then Su Mufeng took out a silver and white kitchen knife, twirled a few knives in the palm of his hand, and then slashed at the ingredients that were spinning in the air at an extremely fast speed, and the coats of the lotus root and potatoes were taken off.

Adhering to the original intention of seeking truth and being pragmatic, and not being fancy, Su Mufeng decided to press the undressed lotus root and potatoes on the chopping board, and slowly slice them into thin slices.

The reason why it is cut into thin slices is that it is not easy to cook if it is too thick, and it will affect the taste if it is too thick.

Followed by meat dishes, heat the oil in a pan, when the oil temperature is [-]% hot, put prawns, chicken wings, beef rolls, etc. into it, brush with a layer of oil, and then brush another layer of oil when it is almost mature , at the same time sprinkle cumin powder for seasoning, take it out and put it in a ceramic plate filled with shredded onion for later use.

Boil the water in a pot, first throw the hard-to-cook ones into the pot, cook the meatballs, squid, rice cakes and some wide noodles, and finally put the potato slices and lotus root slices in it, especially the crab sticks inside, which should not be overcooked , because it will break after frying for a while!

Cook all the ingredients until they are half-cooked, not too rotten, especially potato chips and crab sticks, which are relatively easy to rot. If you don’t control the cooking, it will be a pot of sauce. ． ． ． ． ．

After everything was cooked, Su Mufeng picked up the sieve, took out all the ingredients, and drained the water for later use, so that it is easy to have soup when frying!

Heat the oil in the pan, add the dried peppers and sauté in the pan, the air is immediately filled with a spicy taste, then add the onion, ginger and garlic and continue to sauté, and then sprinkle with a little green onion, the bright red and tender green are instant It is a stark contrast.

Then there is the sauce that is poured on the ingredients, which can be said to be the key to whether the spicy pot is delicious.

Start another pot, add ginger, garlic, bean paste, etc., various spices and seasonings into the wok one by one, and the bright red sauce appears in front of Su Mufeng, pouring it on the fried ingredients, letting All ingredients are absorbed into the sauce evenly and fully.

All kinds of ingredients cooked to the right level just lie quietly in the pot, such as bouncy prawns and squid rolls, potato chips and rice cakes that melt in your mouth, juicy meatballs, and crispy lotus root slices. ． ． ． ． ．

All kinds of delicious ingredients and this fragrant sauce made Su Mufeng who was standing next to him couldn't help swallowing. All tempting.

What Su Mufeng made this time is slightly spicy, after all, he can't eat too spicy, but the color of the slightly spicy spicy pot is still very attractive.

Can't wait to use a shovel to scoop up the spicy hot pot in the pot, and the fragrant aroma burst out instantly. After frying, put it in another beautiful pot, use the pot as a plate, sprinkle sesame seeds, it is quite There is a sense of ritual of eating spicy pot!

At a glance, it is full of color and fragrance.

Because of the stir-fry, these side dishes are slightly sticky, full of aroma, steaming hot, and mixed with the aroma of various ingredients themselves, converging into a sea of ​​aroma.

Picking up the chopsticks, when he was about to eat, Su Mufeng suddenly remembered, how can spicy hotpot be served without rice?

So he got up and walked to the rice cooking pot at the side, filled a bowl of rice, and then placed the spicy hot pot on the table in the restaurant with great anticipation.

Gulu swallowed his saliva and stretched out his chopsticks. Su Mufeng didn't choose to pick up a side dish, but directly picked up a piece of prawn and sent it to his mouth.

As soon as he took his mouth, Su Mufeng couldn't help squinting his eyes intoxicated, allowing the aroma and spicy taste of the prawns to spread and linger in his mouth, enjoying this delicacy.

Chapter 139 Timmy's Pigeon Legs

The taste of Mala Xiangguo is not only fragrant, but more importantly, hemp and spicy.

Although the side dishes are much less compared to the hot pot, the special and impressive taste in the spicy hot pot still made Su Mufeng feel an unprecedented shock in his heart.

This spicy hot pot is not an ordinary spicy hot pot. Compared with the spicy hot pot he tasted in Blue Star, the taste is several times more fragrant, and it can even awaken the appetite that has long been indifferent in his heart.

In addition to the tenderness of the chicken wings, the prawns inside are also wrapped in the umami taste of the sea, as well as thinly sliced ​​potato slices, crispy lotus root slices, rich-flavored beef rolls, and crispy squid rolls. Concentrated in this pot of spicy hot pot.

Although there are many flavors of the ingredients, there is no conflict at all. The flavors in the pot are extremely harmonious, pushing Su Mufeng's taste buds that have been silent for a long time to a climax wave after wave.

"Um......"

Swallowing a piece of beef roll with a mouthful of rice, Su Mufeng couldn't help but let out an admiration, then held the chopsticks in his hand, and stuffed the spicy pot and rice into his mouth one mouthful after another, unable to stop at all.

clang!

It wasn't until the bamboo chopsticks collided with the iron pot and made a crisp sound that Su Mufeng realized that the big pot of spicy hot pot and the big bowl of rice in front of him had been eaten by himself!

And after eating so much food, not only did Su Mufeng not feel full at all, he even had the urge to have another bowl.

However, Su Mufeng still resisted the urge to have another bowl. Even if he has the physique of a junior demon god, he will still gain weight if he eats too much, especially at night.

And I have another dish, that is, the Liuyun Burger and Tofu Brain that I just unlocked have not been checked by the system yet.

So Su Mufeng took out a lot of ingredients and started cooking Liuyun Burger and Tofu Nao. After making it, he put the burger, tofu nao and the finished spicy pot together, and called System Ji:

"System, check the quality of these dishes, can they be sold?"

"System checking."

"The test is complete, barely qualified."

System Ji crossed her arms and said arrogantly.

"Hey, that's good, so how many moras should these dishes sell for?"

Although Su Mufeng also knew that System Ji was speaking out of anger, but let her pass as long as she passed.

"The price of spicy hot pot is 50000 Mora a pot, Liuyun Burger is 30000 Mora a piece, and a bowl of tofu nao is 10000 Mora a bowl."

The serious voice of the system sounded again.

"Hey wait, system, this tofu brain has the magical function of beautifying the skin, why is it only selling for [-] moras?"

Su Mufeng suddenly felt a little strange. After all, the effect of a bowl of tofu nao is no less than that of soaking in hot springs ten times, not to mention the taste is so good, how can it only sell for [-] moras.

"This system judges the price based on the preciousness of the ingredients, cooking time, cooking difficulty, and the taste of the dishes. Tofu nao is relatively easy to make, and the ingredients are not precious, so it can only be sold at this price."

"Okay, listen to you."

Seeing what System Ji said, Su Mufeng had no choice but to give up.

After all, this tofu nao was bought by myself after consuming a precious optional dish. With its miraculous effects of beautifying the skin, nourishing the liver and protecting the kidneys, every girl will definitely order a bowl. Such a good business opportunity, but It can only be sold for ten thousand moras.

But it doesn't matter, small profits but quick turnover is enough, so that more people can experience the magical effect of tofu nao, and tofu nao is really convenient to cook, and a pot can be sold for a day.

After doing this, Su Mufeng went to the bathroom, took off his clothes and put them in the washing machine, after washing them, he lay down on the bed and fell asleep.

Going to bed early and getting up early is a prerequisite for being a good chef, so as to ensure that you have enough energy to cook for the diners the next day.

. . . . . .

The next day, Tuesday.

Su Mufeng opened his sleepy eyes, yawned, and casually found a set of fresh clothes in the closet to wear on his body.

After washing up, I went to the kitchen and started preparing for today's business.

Noelle also rushed over early and enjoyed a delicious and rich breakfast with Su Mufeng, but because the tofu nao was still cooking, Su Mufeng didn't let Noelle try the new dish tofu nao.

"Encounter in another world, enjoy delicious food."

With the ringing of the doorbell, the restaurant welcomed the first guest.

"Long time no see! Brother Mufeng!"

Accompanied by a pleasant voice, a lively and cheerful girl with long hair appeared at the door of the restaurant, and behind her was a blue-haired girl with a graceful figure.

"It's Amber! Long time no see, do you want something to eat?"

Because it was the first guest, Su Mufeng came out to greet her in person, and took a look at Yula who was following her.

Today's Amber also changed into a set of regular clothes, mainly red and white, the rabbit ear knots on his head were replaced with white, the goggles were replaced with red silk scarves, he was wearing a red halter vest that exposed his abdomen, and his arms were wearing white sleeves , wearing a pair of brown hot pants on his lower body, and a pair of red stockings on his right leg, hanging with a brown belt.

"Let's take a look later. Let me introduce you first. This is Yula, my best friend!"

As Amber said, she pulled Yula who had been watching around behind her.

"Hi, my name is Su Mufeng, and I'm the owner of this restaurant."

Su Mufeng smiled heartily, and greeted Yula warmly.

"Well...Hello, my name is Yula, I came here with Amber, I heard that the food here is very delicious, so Amber has been clamoring for me to try it."

As Yura said, she involuntarily looked at Amber at the side.

"By the way, Brother Mufeng, this is a little gift I prepared for you. I don't know if you will use it or not."

Amber's eyes widened, he looked at Su Mufeng with a smile, and then handed over the bag of pigeon meat he was carrying.

"It can't be... a pigeon?"

Su Mufeng looked at the pigeon legs in the red cloth bag and said thoughtfully, the pigeon legs always look familiar.

"Hee hee, Brother Mu Feng has good eyesight. I found this by accident outside Mond City on the way here. There are a lot of pigeons on it, and there are a few naughty pigeons eating dandelion seeds, so I I picked up the bow and arrow, hehe..."

"No, the pigeon legs and pigeon meat are here, I'll give them to you as gifts!"

Amber smiled and handed the bag of pigeon legs to Su Mufeng again, very enthusiastically.

"Okay, then I'll accept it, thank you."

Su Mufeng took the bag of pigeon legs and whispered.

It just so happens that I have never tried the taste of using Timmy's pigeon legs as food, so I can give it a try.

Then Amber turned her head, smiled at Yula, took her arm, and said enthusiastically:

"Hey, you are the same, Yula. You are either busy with tasks on the snow mountain or training every day. You haven't had a good meal with me for a long time. Today we two are rarely free, so we have to have a good rub." pause!"

"Okay, okay, I'll just accompany you, why are you still like a little girl?"

Yula sat on the seat, tilted her head and looked at Amber, her pretty face flushed.

But even though Yura said so, she was already happy in her heart.

Unexpectedly, after such a long time, Amber still regards herself as her best friend, which makes Yula, who has always been hated by others, feel extremely warm in her heart.

Sitting in the restaurant with Umber also reminded Yura of the first time she met Umber.

Chapter 140 Yula's Memories

As long as Yura can remember, the people around her seem to hate her all the time.