I opened Another World Restaurant in Yuanshen, and Ningbo Cried.

"Unexpectedly, she was so frightened that she hid in the crevice of the rock for two days and two nights. When I found her, she told me there was a monster while crying..."

Chapter 129 Cooking New Dishes for Gan Yu

Hearing that woman talking about her childhood with relish again, Gan Yu clenched her fists tightly in front of her chest, and shouted excitedly: "Zhenjun Liuyun!!!"

But Gan Yu thought about it, once her master started talking about her childhood, she would never stop, so she had to snort angrily:

"Huh... Forget it, it's almost time to practice, Mu Feng, I'm leaving first."

Then Gan Yu turned around angrily, ready to leave here.

"Hey...wait a minute, Gan Yu, didn't you agree to help me try new dishes just now? I brought all the ingredients."

Su Mufeng said, took out a small bag of fresh Qingxin from the system backpack, and showed it to Gan Yu.

"But... I asked the Great Sage Conquering Demons to help me arrange some practice, and he should be waiting for me at the foot of the mountain by now."

Gan Yu put her right hand on her chest and said embarrassingly.

Because I was so pleasantly surprised to see Su Mufeng just now, I forgot for a while that Mandrill was still waiting to help me cultivate my mind at the foot of the mountain. It wasn't until Zhenjun Liuyun borrowed wind came over just now that Gan Yu remembered that there was such a thing.

"Don't worry, I've already asked for leave for you in advance. You've been working in Liyue for so long, and it's rare to have the opportunity to return to Absolute Cloud. You shouldn't look at the floating clouds in the mountains, taste delicious food, and calm down your mind. ?"

Su Mufeng stretched out his fingers to point to the sea of ​​clouds above the clouds, looked at Gan Yu, and said in a low and calm voice.

"Then...well then, you're right, Mu Feng, I really should calm down."

Gan Yu nodded, said while gently holding his chest.

"Then why don't you go down the mountain and help me find some firewood? I still have something I want to say to Master Liuyun Borrowing Wind."

Su Mufeng turned his head to look at Zhenjun Liuyun Borrowing Wind, and said with a slight smile.

"Okay, then I'll go get ready."

Gan Yu nodded, and then left here.

"Liuyun Borrowing Wind Zhenjun, Gan Yu doesn't seem to like you talking about her childhood..."

After Gan Yu left, Su Mufeng walked up to Zhenjun Liuyun Borrowing Wind, and said in a relaxed tone.

"Well... this child, I don't know what's going on, she was so cute when she was young, I just want more people to know about her childhood, so that Gan Yu and others can get closer. ..."

Master Liuyun took advantage of the wind to flutter his big wings and said.

"Uh...But I think if you do this, it will be more difficult for Gan Yu to get close to others."

"Eh? Is that so?"

"That's all, let's talk about Gan Yu, I'm actually very pleased that you can come to find her."

"I always feel that it might not be a good thing for her to stay in Jue Yunjian like this..."

"Just let me tell you a little bit about her."

"Kirin is a fairy beast that does not eat the fireworks in the world. In Gan Yu, the blood of the unicorn and the blood of the human often conflict. The loneliness brought about by this confusion can be understood by Master Liuyun and Borrowing Wind. She also tried Consoling Gan Yu to return to the mortal world, but she heard Gan Yu say something like this: [Walking into the sea of ​​people in Liyue is the loneliness of non-human beings in the world.]”

"That's what I heard Gan Yu's heartfelt voice by chance."

"It would be very difficult for her to get out of her inner dilemma, so I am very happy that you can make a special trip to accompany her..."

Liu Yun borrowed Feng Zhenjun to look at the direction of Gan Yu's departure, and his eyes seemed to reveal the kindness of a mother looking at her child.

"Well, don't worry, I will find a way to get Gan Yu back to Liyue."

Su Mufeng put his hands on his chest and said solemnly.

"By the way, I just heard you say that you can cook?"

Zhenjun Liuyun borrowed the wind and asked suddenly, as the one who has studied food the most among the immortals today, she is especially sensitive to food.

"That's right, I'm a chef. To be honest, I also prepared a lot of dishes to help Gan Yu get rid of the confusion in her heart."

Su Mufeng took a deep look at the direction where Gan Yu was leaving, and said with condensed eyes.

"I'm sorry for your trouble. If you have time, come to Benxian. I will give you a taste of my special Immortal Tiaoqiang."

Zhenjun Liuyun borrowed Fengfeng and flapped his wings happily, and said to Su Mufeng.

"Then thank you Zhenjun. By the way, I opened a restaurant. If Zhenjun is free, you can come to the small shop to try it. This is a free ticket for this restaurant."

As Su Mufeng said, he took out a few free coupons for one person from his pocket, and handed them to Zhenjun Liuyun Borrowing Wind.

"Haha, I am determined. When I am free, I will definitely come to taste your craftsmanship."

Liuyun borrowed Zhenjun Feng's immortal power to take the free coupons in Su Mufeng's hand, and said happily.

"Well, then I'll go to Gan Yu first. You can ask Gan Yu about the way to the restaurant in the future. She knows it very well."

"Okay, go now, don't make that kid Gan Yu wait."

After bidding farewell to True Monarch Liuyun and Borrowing Wind, Su Mufeng hurried towards Gan Yu's direction.

At the same time, Mandrill under Jue Yunjian was staring at a piece of paper lost in thought, and saw that the piece of paper read:

"Hello, Great Sage Conquering Demons, Gan Yu is in an emergency today, so I leave this note to ask you for leave. In addition, there is a free coupon on the back of the note. If you are lucky, you can find a hanging wooden door and push it in. Great food to enjoy.”

. . . . . .

After a while, Su Mufeng found Gan Yu who was on the grass below the mountain. At this time, Gan Yu had collected a lot of firewood.

On the grass, the soft and thin Ganyu was sitting alone under a big tree, waiting obsessively.

"Ah...Mu Feng, are you here?"

"Well, I've been waiting for a long time. I'm going to start cooking the newly developed dishes now. Gan Yu, just rest beside me."

As Su Mufeng said, he began to take out pots, pans, and various vegetarian ingredients from the System Ji special backpack.

When Gan Yu saw this scene, he sent it to 'Yu/Xiao' said. Group: 9>. 8; 0: 2? 0, 5: 8/5*6, it's not surprising, after all, Gan Yu, who grew up among the immortals, has seen a lot of this kind of fairy method of fetching things from the air .

While preparing the ingredients for the new dishes, Su Mufeng put the prepared soybeans into the refiner and grinded them. By the way, he looked back at Gan Yu who was sitting on the grass.

Although cooking so many dishes all at once still feels a little tiring, but for some reason, Su Mufeng feels that his fatigue will be swept away as soon as he sees Gan Yu's naive appearance.

After soaking the shiitake mushrooms, remove the stalks and print them out with the prepared mold, peel and cut the lettuce into thick slices and print it out with the mold, wash and peel the carrots and cut them into thick slices for later use.

Then use various seasonings to make a seasoning sauce and put it aside for use, then pour water into the pot and boil, pour in the printed carrots and lettuce, blanch the water and pour out the water in the pot.

Heat the oil in a pan, and when the oil is [-]% hot, add shiitake mushrooms, fry them until golden, remove and drain the oil.

Then leave a little oil at the bottom of the pot, squeeze the fragrant juice from carrots, lettuce, and shiitake mushrooms into a bowl, which is almost half a bowl, and then use a superb knife to carve the carrots into money shapes.

Taking out a casserole, Su Mufeng stuffed the ingredients into the casserole according to the proportion, and finally put the secret sauce into the casserole, poured it into the prepared Tianshan Lingquan for cooking.

After cooking for about 10 minutes, when you can smell the fragrance wafting out, open the pot and pour in the juice squeezed from the top-quality ginseng that you picked up from the Shire Continent, and continue to cook.

After a while, the rich aroma slowly diffused from the casserole along with the medicinal aroma of ginseng, floating on the grass like a cloud, condensed and not scattered.

Finally, pour it into the frying pan, stir-fry evenly, and then put it on a plate.

The first dish, Lingshen Sansu is completed.

(the image is only a reference)

Chapter 130 Tofu Brain and Brown Sugar Ciba

The next dish was the tofu nao that Su Mufeng specially learned for Gan Yu.

If there is any delicacy among vegetarian dishes, then tofu nao can definitely occupy a place.

The incomparably tender taste, and the melt-in-the-mouth, sweet taste, is simply a clear stream among vegetarian food.

However, Su Mufeng still struggled for a long time between making salty tofu nao or sweet tofu nao.

Since the birth of the tofu nao, the struggle between the sweet tofu nao party and the salty tofu nao party has never stopped. It is worth mentioning that there is still a pitiful and insignificant party between these two big parties. Spicy tofu brain party.

Supporters of the two parties, as long as they see heretics whose beliefs are different from their own, will not hesitate to persuade them to try their own party's tofu nao, and it may even turn into an Internet war about tofu nao.

As a sweet tofu nao party born in the south, Su Mufeng naturally chose sweet tofu nao.

Sprinkle a light layer of sugar on the white and jade-like tofu nao, slowly scoop up a spoonful, the crystal clear sugar juice wraps the white and tender tofu nao, shake it slightly in the spoon, take a bite, it is sweet and fragrant!

Especially in winter, if you can eat such a steaming bowl of sweet tofu, you will feel that your whole life is complete.

As for the salty tofu nao, I can't understand why there is such a way to eat it. ． ． ． ．

Of course, existence is reasonable, salty tofu must have its uniqueness, Su Mufeng will not reject salty tofu just because he is a supporter of sweet tofu, at least for a chef, this is absolutely not Allowed.

Putting his thoughts back, Su Mufeng stretched out his hand, fished out the soybeans that had been soaking for a long time, and then put the soybeans into the stone mill he took out from System Ji to grind them, and then looked back at Gan Yu who was sitting outside, I don't know whether Gan Yu likes sweet tofu nao or salty tofu nao.

Su Mufeng suddenly thought of this question, looked at Gan Yu who was swallowing his saliva while looking at the Lingshen Sansu he made, and frowned thinking:

If Gan Yu likes sweet tofu nao, it is the best. I can eat sweet tofu nao with her instead of making salty tofu nao.

However, if Gan Yu becomes a member of the Salty Tofu Nao Party, there is no way to do it. After all, it is determined according to personal tastes. If that is the case, then accept it together with the Salty Tofu Nao. ． ． ． ． ．

Moreover, Su Mufeng is now the owner of a different world restaurant, so he can no longer deny salty tofu because he loves sweet tofu.

However, there is probably no such thing as tofu nao in the Tivat continent, and Gan Yu may be the first person in the Tivat continent to taste tofu nao.

While thinking, all the soybeans had been ground into soy milk, and then Su Mufeng put the ground soy milk into a pot to boil, and the faint bean fragrance slowly floated in the air.

"Sweet bean flavor!"

Gan Yu's eyes lit up suddenly, and the smell of soybeans filled the air, reminding her that when she was young, Zhenjun Liuyun borrowed the wind would grab a handful of soybeans and soak them in a bowl overnight, boil them into Porridge, put a Qingxin flower petal, and feed it to yourself.

After many years, I haven't tasted that kind of taste for many years. Could it be that the second new dish that Mu Feng cooks is soybean porridge?

But looking at the white and white appearance, it doesn't look like the soybean porridge made by Zhenjun Liuyun. Could it be some other novelty dish?

Thinking of this, Gan Yu felt a little more expectation in her heart, straightened up, and swallowed again.

While the tofu nao was cooking, Su Mufeng began to make the third dish.

Su Mufeng first took out a jade plate, which contained white glutinous rice flour. These glutinous rice flours were also unusual, looking crystal clear, like ground pearls.

Add Tianshan spring water to the glutinous rice flour little by little, and knead it into a dough. The reconciled glutinous rice balls stick to white strands, and when pulled apart, strands of silk are like silk.

Afterwards, Su Mufeng began to divide these glutinous rice balls into small balls, and tore off one of them, which was covered with dense silk threads, which were fine and shiny, much softer and thinner than the fine silk traded in Liyue Port.

After dividing, put these small glutinous rice balls into the steamer. After a while, the warm and crystal-clear glutinous rice cakes exuding steam are ready.

Although these glutinous rice cakes did not have the same aroma as the previous two dishes, Gan Yu, who was watching from a distance, couldn't help swallowing water. ． ． ． ． ．