I opened Another World Restaurant in Yuanshen, and Ningbo Cried.

"But in our VIP area on the second floor, the dishes sold are all for merchants and those distinguished people in Liyue Port. People who can come here are either rich or expensive. Now you can't find anything wrong with it. ?”

Seeing that Su Mufeng didn't speak, Yue Shu immediately returned to his usual arrogance and haughty look, almost staring at people with his nostrils.

Xiang Ling and the others were also taken aback for a moment, and looked at Su Mufeng one after another.

Except for Gan Yu, everyone else tasted this golden thread shrimp ball, and it tasted really good. Even Xiang Ling felt that this golden thread shrimp ball was better than the golden thread shrimp ball made by himself.

Of course, this is related to the raw materials. The golden shrimp balls here should use more delicious shrimps, and the golden shrimp balls sold by Manmintang are affordable, and the shrimps used are sea shrimps caught by fishermen.

But according to their understanding of Su Mufeng, this guy will definitely seize the opportunity and find a way to scold him.

"Didn't I say, this is your signature dish in the VIP area of ​​Xinyuexuan? Do you just serve this to the VIPs?"

Su Mufeng glanced at the triumphant Yue Shu, the corners of his mouth slightly curled up, and he said flatly.

Chapter 73 Xinyuexuan boss Qian Duoduo

"Let's not talk about how you handled the shrimp. The choice of shrimp alone adds a stain to this dish."

"The most important thing about golden thread shrimp balls is the choice of prawns. The skin of this golden thread shrimp balls should be made of prawns, but you actually used river prawns."

"The taste is much worse than that of prawns. Besides, the problem of frying is that the temperature of the oil is not well controlled. The shrimp is overcooked and loses the texture of Q-bomb. Overall, it is a failure!"

It's not that Su Mufeng didn't say anything, but he felt a little speechless. When he first heard this golden silk shrimp ball, it brought him some anticipation.

But after he took a bite, the expectations plummeted, it can be said that he fell directly from heaven to hell.

Yueshu flax was stunned, it turns out that there is so much knowledge in this seemingly simple golden shrimp ball!

"Hmph! Who can't talk nonsense! Who knows if you are talking nonsense?!"

When Yue Shu heard the words, he suddenly sneered.

Su Mufeng glanced at her lightly, then withdrew his gaze:

"Believe it or not is up to you, anyway, I've already mentioned the shortcomings, so hurry up and serve other dishes, I'm in a hurry."

That's right, what does Yue Shu believe or not have anything to do with Su Mufeng?

Su Mufeng came here only to complete the temporary task released by the system, and help Xiangling investigate the secrets of Xinyuexuan by the way, not to popularize knowledge for Yueshu, the gatekeeper.

"Yueshu, what happened? Why are you so noisy?"

Just when Yue Shu was fluctuated by Su Mu's Fengqi's chest, a generous figure slowly appeared, looked at Yue Shu and said.

After seeing the identity of the visitor, Yue Shu's eyes lit up immediately, and she said coquettishly:

"Boss~ Come and take a look~ This guy has been saying that the dishes at Xinyuexuan are not cooked well~"

The visitor was wearing a brocade robe, swaying his hands, and his belly was puffed out, revealing the big gold chain inlaid with countless precious gems around his neck.

The fat man swaggered in front of everyone, wanting to feel the envious eyes from the people around him, so as to satisfy his inner vanity.

"Who? Who is so bold? How dare you say that my Xinyuexuan's dishes are not delicious?"

The owner of Xinyuexuan, Qian Duoduo, shook the flesh on his face when someone said that their Xinyuexuan's dishes were not tasty, and looked a little angry.

He walked to Yue Shu's side, put his left arm around Yue Shu's slender waist, and then followed her gaze, and saw Zhongli and the others.

"Hey, isn't this a great talent from our Liyue Port, Mr. Zhongli, long time no see, oops, there are Miss Xiangling and Master Hu of the Hall of Rebirth, there are some who are far away and welcome, huh? Those next to me Yes......"

Qian Duoduo is an out-and-out businessman, he knows all kinds of tricks in the mall, and in simple terms, he is extremely smooth.

It is also because of this that he was able to develop a small restaurant into Xinyuexuan, which is now known as the number one restaurant in Liyue, in just a few decades.

To be able to achieve this scale, there must be many people secretly supporting behind it. Of course, this is also inseparable from the tricks used by Qian Duoduo.

"These are all my friends. This is Young Master Su. It is not convenient for the other two to reveal their identities."

Zhong Li knew that he could not reveal the identities of Ning Guang and Gan Yu, otherwise the meaning of this trip would be lost at least half.

Although these veiled girls looked familiar, they couldn't remember who they were, but to be able to sit with Zhongli, their identities must not be simple.

(Ahem... There may be smart readers who want to ask here, oops! Why can't you recognize you if you wear a veil here? It can only be said that the plot needs it, the plot needs it.)

However, Qian Duoduo still smiled and cupped his hands at several people, and said respectfully: "So it's Mr. Zhongli's friend, I just heard from below, the food in the shop doesn't suit everyone's taste?"

"That's not true, it's just that these dishes can't be eaten after being cooked."

Su Mufeng still said expressionlessly.

What?Can't get in?

Qian Duoduo looked at Su Mufeng's serious face and froze in place for a moment.

I have opened Xinyuexuan for so many years, and really few people dare to find fault.

Zhongli had come to find fault with him a few times before, but he only said that the dishes were not well presented, the service was not good enough, and he didn't say a word about the taste of the dishes.

Now this kid actually dared to utter wild words, saying that the dishes of their Xinyuexuan couldn't even be tasted.

"Hey, young master, you really know how to joke. Ask the people in Quanliyuegang to see if anyone says that the dishes cooked by our Xinyuexuan can't be eaten?"

Qian Duoduo still greeted him with a smile on his face. From this point, it can be seen that he still has some skills to open a restaurant as big as Xinyuexuan.

"This is just the truth. No matter how much you explain, the taste of these dishes is not up to standard. If you don't believe me, if you serve your signature dishes casually, I can tell you the shortcomings."

Su Mufeng took a sip of tea lightly, and said slowly.

He also knew in his heart that it was useless to argue with Qian Duoduo, who is a businessman, and he would use his smooth mouth to fool him, and simply let him directly serve his own signature dishes.

Su Mufeng's words made Qian Duoduo narrow his eyes slightly. It has been a long time since no one dared to mess with the situation.

"That's fine! Since you said so, then let me serve another dish, but this time, I need my chef to confront you face to face. If you can make my chef willing to bow down, then I will admit it with a lot of money. "

Qian Duoduo showed a confident smile on his face, turned around and told Yue Shu to make arrangements.

"No, what I want is not to make you admit defeat, so let's make a bet, if I let your cook give in, you let us go to the VIP area on the third floor, if I lose, then the whole audience will spend today Mora, I’ve contracted all of them and exempted them in your name, how about that?”

Su Mufeng slowly put down the teacup in his hand, and said with a blank expression.

Everyone gasped when they heard this, and the consumption of the entire audience was contracted. Boss Su is really generous. No matter how you say it, the consumption of the entire audience exceeded 50 Mora.

Even if the bet was a lot of money, he couldn't help but tremble in his heart, and couldn't help but look at the other party with admiration.

He paid for the whole audience out of his own pocket, and it was still in the name of a lot of money. In this way, he would not lose money, and he could also earn a good reputation.

And the condition offered by the other party is only to go to the VIP area on the third floor, but what is he doing in the VIP area?Could it be that he wants to smash the second floor before going to the third floor?

It doesn't matter, anyway, you won't lose if you win or lose.

Thinking of this, Qian Duoduo rolled his eyes a few times, then clapped his hands and said, "Okay! Just do as you say!"

Su Mufeng nodded, motioning for Qian Duoduo to serve another signature dish.

Qian Duoduo covered Yue Shu's round buttocks with one palm, patted it lightly, and said to Yue Shu:

"Go, ask someone to serve a signature dish in the VIP area of ​​Xinyuexuan—Moon Egg!"

Chapter 74 The Proud Moon Egg

When Yue Shu heard the boss's words, she was secretly delighted.

As expected of the boss, as long as this dish is served, even the best chef in Liyue Port will bow down.

Mingyue egg is the best dish in the VIP area of ​​Xinyuexuan. Before it was renovated into a third-floor model, it was already one of the most popular signature dishes of Xinyuexuan.

Basically, the owner of the money, it is a must-order table.

This is also one of the dishes that Qian Duoduo is most proud of.

Originally, this dish was intended to be included in the menu of the VIP area on the third floor, but because the raw materials used are not very precious, and after entering the VIP area, many regular customers would be dissatisfied, so it was put on the menu of the third floor. VIP area on the second floor.

Facts have proved that this bright moon egg is the top existence of Xinyuexuan in terms of appearance and taste!

This can be seen from the fact that every time Zhongli comes to Xinyuexuan, he must order bright moon eggs.

Although Wanmintang also sells bright moon eggs, the taste of moon eggs made by Xinyuexuan is better because of the differences in materials, methods, and heat.

certainly. ． ． ． ． ．The price is also several times higher than that of Wanmintang's Moon Egg.

"Young Master Su, Mingyuedan will be here soon."

Qian Duoduo said with a smile to Su Mufeng, obviously, he was looking forward to Su Mufeng's expression when he tasted the bright moon egg.

Su Mufeng didn't say anything, just sat quietly, waiting for the chef to deliver the bright moon eggs.

Qian Duoduo chatted with Zhongli without saying a word.

After a while, a strong egg scent wafted from the direction of the kitchen, causing many diners on the second floor to cast their gazes.

Yue Shu held a large plate in front of her chest with both hands, and slowly hot air rose from the plate. This time, she didn't even dare to twist her plump buttocks, for fear of shaking the dishes on her chest.

Behind Yue Shu was a tall and thin chef, wearing a tall white chef hat, who looked like the skinny chef who worked under Brother Huaqiang.

"The signature dish, moon egg, please use it slowly!"

Yue Shu slowly bent her slender waist, revealing the two white moon eggs on her chest, and then Yue Shu slowly placed the plate of moon eggs in front of Su Mufeng, saying coquettishly.

"Boss, I heard that someone said there was something wrong with my cooking, so I followed here."

The skinny chef walked up to Qian Duoduo, his mouth twitched, and his tone was a bit arrogant.

Su Mufeng glanced at the skinny chef, it really looked like there were two brushes, maybe it was the skinny chef under Brother Hua Qiang who had crossed over.

"It's your boy who came to find fault?"

The skinny chef also noticed that the little white face in front of him was the one who had been looking for faults, and he said to Su Mufeng arrogantly.

After all, this thin chef is the top chef of Xinyuexuan, and he was the head chef of Xinyuexuan before the chef Sumi came.

It's just that the chef from Xumilai really didn't have any skills, and he used some foreign cooking methods, which made the diners in Liyue Port feel that they had eaten foreign-style dishes, so they naturally became the chef. chef.

And this skinny chef, even though he is now serving as the second chef, Qian Duoduo still dare not offend him. After all, many local dishes need this chef to cook.

"Master Li, this is Mr. Su, please speak politely, he is a guest after all."

Qian Duoduo still greeted him with a smile on his face, walked up to the skinny chef and said nicely.

Su Mufeng, on the other hand, had no expression on his face. He glanced at the skinny chef indifferently, and then set his gaze on the steaming bright moon egg.

The color is golden and shiny, and there are many side dishes wrapped in a thick layer of egg juice. The color is bright and eye-catching, and the fragrance permeates the entire second floor.

Shrimp and fish are minced to make meat fillings, and the aroma after frying is released, which makes people appetite.