I opened Another World Restaurant in Yuanshen, and Ningbo Cried.

He picked up the chopsticks and gently picked up a glutinous rice ball with minced meat wrapped in a rich sauce.

With a blank expression, Su Mufeng also picked up the chopsticks and put a glutinous rice ball with minced meat into his bowl.

He first inserted his chopsticks into the glutinous rice balls with minced meat, felt the hardness and softness of the balls, then leaned forward and sniffed them lightly.

Ningguang, Xiangling, and Hutao also picked up their chopsticks one after another, and took a sip of the glutinous rice balls with minced meat. After all, it is one of the signature dishes in the Xinyuexuan discount area, and the taste is really good.

Although it is far from the dishes cooked by Su Mufeng, they are already very good compared to ordinary dishes.

As for Gan Yu, because she doesn't eat meat, she just sat there blankly, watching Su Mufeng taste the glutinous rice balls with minced meat, her pretty face flushed.

Hu Tao finished eating in a few mouthfuls. From her smiling face, it can be seen that she is quite satisfied with the glutinous rice balls with minced meat. It was delicious.

Zhongli also wiped his mouth gracefully, then took a sip of tea calmly, picked up another one and began to eat with relish, a plate of glutinous rice balls with minced meat, just seven meatballs, he ate two by himself .

"Boss Su, try it too. The glutinous rice balls with minced meat taste really good. It seems that the chef of Xinyuexuan is quite skilled."

Zhong Li said to Su Mufeng while chewing the glutinous rice balls with minced meat.

Su Mufeng didn't answer, but took a small bite.

The juice on the glutinous rice balls with minced meat had a slightly astringent taste in the mouth, and then Su Mufeng chewed it a few times before swallowing it.

Then he put down the minced meat glutinous rice balls on the chopsticks, sat with a blank expression on his face, and stopped tasting.

Um?Isn't it delicious?

Su Mufeng's strange action made Hu Tao and others look up at him strangely.

"The sauce of the glutinous rice balls with minced meat is too salty, obviously there is too much salt, and the sugar in the sauce has not melted away, so the taste is slightly astringent, and it failed."

"Let's talk about the minced meat glutinous rice balls themselves. The so-called minced meat glutinous rice balls are made from stirred minced meat and kneaded into balls. During the process, a green onion should be peeled, washed, put the green onions into the minced meat, and chopped together. Put the minced meat into a plate, break the eggs into the minced meat, and stir well."

"During the whole process, lean meat needs to be finely chopped, and fat meat should also be added in the right proportion. The lean meat in this dish is obviously not finely chopped, resulting in shredded meat being connected together and fat. Too much meat was added, which affected the taste very much, so it failed.”

"The most important thing is that you must pour an appropriate amount of starch into the plate, and then continue to stir, and the glutinous rice balls with minced meat obviously don't add enough starch, resulting in too much water in the balls, and the taste is very loose , failure in failure!"

Su Mufeng stretched out three fingers, pointing out the shortcomings of this glutinous rice ball with minced meat little by little.

Under the stunned eyes of Zhong Li and the others, he uttered a lot of technical terms, and described this glutinous rice ball with minced meat as useless.

pat!

Zhong Li's eyes flicked slightly, and he accidentally missed the chopsticks in his hand, and dropped the glutinous rice balls with minced meat on the table.

After hearing Su Mufeng's evaluation, he looked down at the glutinous rice ball with minced meat again, and immediately felt that it was not delicious.

Chapter 70 Chicken Soup is Here

Ning Guang still had some appetite at first, but after hearing Su Mufeng's evaluation, he lost the interest in eating now, and quickly put the minced meat and glutinous rice balls back into the bowl after he took a bite.

I didn't expect that Boss Su really came to spoil the scene. He just took a sip, and then scolded the signature dish of the Xinyuexuan discount area from the beginning to the end.

However, with Boss Su's cooking skills, this kind of evaluation is very pertinent, and it sounds completely fine.

The second dish was quickly brought out, a plate of carp soup with chopped green onions and soft white tofu.

As soon as this bowl of fish soup was served, there was a fresh smell of fish wafting out from the bowl. At first glance, it really seemed like that.

Su Mufeng put his gaze into the bowl. The appearance of the carp in this bowl of carp soup is very well preserved, and it looks quite good.

There were also a few scratches on the fish. After the carp was steamed, these scratches were split open, revealing the pink and tender fish inside, and the faint fish soup was fragrant for a while.

It's just that, with the lesson learned from serving the dish, this time Zhongli and the others didn't move their chopsticks first, but sat on their seats obediently, looked at Su Mufeng with admiration, and waited for his evaluation after tasting

Seeing this, Su Mufeng didn't hold back anymore, picked up the chopsticks on the bowl, and tapped the fish meat on the neck of the fish lightly with the chopsticks, the unique elasticity of the fish meat was instantly transmitted from the chopsticks.

This made Su Mufeng nod in satisfaction. It seems that the chef who made this dish has a good grasp of the heat of this carp soup.

Afterwards, Su Mufeng lightly tapped the fish soup in the bowl with the tip of his chopsticks and put it in his mouth. The slight fishy smell in the fish soup instantly made Su Mufeng's face ugly.

"Hetui!"

Su Mufeng spat lightly towards the outside of the table, spit out the fish soup he just drank, and immediately took a sip of tea from the teacup to wash away the fishy smell in his mouth.

"In this fish soup, even the most basic fishy smell of the fish has not been removed, so you don't need to taste the rest."

"To make fish soup, the most important thing is to clean up the fishy smell, especially carp, it is even more necessary to clean up the fishy smell, but this fish obviously didn't handle it well, it failed!"

Su Mufeng became in a bad mood because he tasted the fishy smell that spoiled the taste, so his tone became a little hasty.

Hu Tao and the others were also a little surprised. Why did Boss Su know that this crucian carp soup was such a failure before he even ate fish?

Hu Tao took the lead. She took a piece of fish with chopsticks and put it into her mouth, and began to taste it carefully.

Um. ． ． ． ． ．The smell is actually not bad, the fishy smell that Su Mufeng mentioned is actually not very strong, if you don't feel it deliberately, you really can't detect a fishy smell.

"As a chef, the most important thing is to be rigorous. Any negligence will lead to the failure of the dishes! It will affect the appetite of the diners!"

"What appears in the fish soup is not the smell of fish, but the smell of fish. Is this a failure or something?"

With a serious face, Su Mufeng criticized this fish soup mercilessly.

When Xiang Ling and the others heard what was said, they only nodded half-understanding, while Zhong Li gave him an approving look.

Since Zhongli doesn't eat seafood, he didn't even eat a bite of this crucian carp soup.

But even so, Zhongli could hear every word Su Mufeng said, and Zhongli also felt that Su Mufeng was not only a chef, but also a person who really knew how to eat.

Therefore, at this moment, Zhong Li thinks that Su Mufeng is his confidant, and he is extremely particular about daily necessities of life.

Especially when it comes to eating, as long as the taste or the arrangement of the plate is slightly wrong, Zhongli will appear very uncomfortable, which is why Zhongli is not used to eating in the preferential area.

"In addition, I also tasted the secret that the food on this floor is so cheap. Don't eat the food on the back of the next floor. Let me taste it."

Suddenly, Su Mufeng turned his face towards the girls on the opposite side with a serious face, and said quietly.

"Um......"

Then the guy brought up the remaining five dishes one by one.

"Hey... hey hey hey hey, here comes the chicken soup!"

But when the waiter brought the last dish, stewed chicken soup, to the table, he was slightly taken aback when he saw the crucian carp soup on the table that hadn't moved much.

This fish soup is the best soup on the entire first floor, and basically people with a little money will choose to order this soup.

How come they become as disgusted as pig food?

This has never happened in Xinyuexuan. Xinyuexuan is known as Liyue's No. [-] restaurant. The chef's dishes are full of praise from countless people!

"This...the dishes are all served, why don't you eat them?"

When the guy put the chicken soup on the table, he asked with a look of embarrassment.

"Dude, everyone is afraid to eat it. Some people say that there are problems in your dishes."

Hu Tao pointed to the dishes here, and said to the guy.

Hearing this, the waiter first left the dining table with an apologetic smile, and then ran up to Yue Shu and told her all about the situation.

After hearing this, Yue Shu was also taken aback for a moment, then twisted her slender waist, and walked in front of Su Mufeng and the others suspiciously.

"Hey, Mr. Zhongli, why don't you eat it? It won't taste good when it gets cold, why don't you eat it while it's hot?"

Yue Shu came to the table, looked at the signature dishes on the table in front of him that hadn't been touched much, his brown eyes shrank slightly, and asked suspiciously.

Zhong Li just put down the teacup slowly, pointed at Su Mufeng beside him with his eyes, and said slowly to Yue Shu:

"This Mr. Su said that there is something wrong with your dishes, and you cannot enter them at all."

"What? Mr. Zhongli is just joking. Everyone in Liyue Port knows that Xinyuexuan is the No. [-] restaurant in Liyue. Although this is the discount area on the first floor, it is not inferior to the signature dishes in other places. How many."

Yue Shu smiled lightly, and looked at Xiang Ling who was at the side.

Her eyes fell on Xiang Ling and Su Mufeng, and the complexion on her face also turned bad.

Obviously, she recognized Xiangling's identity, and also knew that these people came here to find fault.

Su Mufeng ignored it, just picked up the chopsticks, and took a bite of the remaining dishes one by one.

After tasting, Su Mufeng put down his chopsticks, shook his head, and said lightly:

"This scallion fried beef, the beef is too old, and some beef is too bitter, and even a bit hard to chew. The scallions used are also good and bad, and the taste level is too low, so it failed!"

"The sauce of this Sixi Meatball is too salty. There is obviously too much salt, and there is a strange smell in it. The taste is a little bit astringent, and the taste is very bad. It failed!"

"..."

Su Mufeng clattered and told Yue Shuting about the shortcomings of the six dishes one by one.

After listening to Su Mufeng's evaluation, Yue Shu was stunned, and his chest was filled with anger one after another. The little cook really brought someone to find fault.

Chapter 71 Isn't this bullying honest people?

The signature dish that the Xinyuexuan discount area is proud of is actually worthless by this little boy.

and many more?What qualifies him for these dishes? !Maybe it's just some nonsense.

Yue Shu stretched out his hand to caress his tall and straight chest. After he calmed down, he cast a cold glance at Su Mufeng and said sharply:

"You're not a cook... What qualifications do you have to evaluate our Xinyuexuan's signature dishes?!"

Yueshu was completely angry at this time, this friend of Xiangling was obviously here to spoil the scene, although the dishes in the discounted area were not made by the foreign chef recruited from Xumi in Xinyuexuan, it was impossible for them to be like Su Mufengkou. Is it that unbearable?

Xiang Ling and the others suppressed their laughter and looked at Yue Shu from a distance.

Said that Su Mufeng is not qualified to evaluate the dishes of Xinyuexuan?Su Mufeng is not a chef?This is simply a joke in the world.

Whether it is Xiangling, the little cook from Wanmintang, Ningguang who has tasted all kinds of delicacies in the world, or the gentle and elegant Mr. Zhongli, and even Ms. Ganyu who does not eat fireworks in the world, they are all deeply impressed by the delicacies in Su Mufeng's hands. .

However, although Yue Shu's words sound arrogant, she also has the capital of arrogance.

Because she understands that Xinyuexuan's strength is absolutely top-notch in Liyue, even Wanmintang's business has been taken away by her own restaurant, let alone other restaurants?

When Yue Shu found that Xiangling and the others were staring at him with strange eyes, Yue Shu's pretty face frowned slightly, stepped forward and continued, "Could it be... am I wrong? "

Xiangling and the others just smiled and said nothing, and Su Mufeng just glanced at Yueshu blankly.

Although her figure is very hot, countless men fall under her pomegranate skirt.

But in front of Gan Yu, Ning Guang, Hu Tao and others, Yue Shu can only be regarded as a vulgar fan.

Su Mufeng stood up, scanned around the discount area on this floor, then took out some Mora and put them on the table, and said domineeringly: