I opened Another World Restaurant in Yuanshen, and Ningbo Cried.

"Hall Master Hu is right. The food in this restaurant is different from ordinary food. Even the simplest dish of stir-fried vegetables can produce the taste of delicacies from mountains and seas."

Xing Qiu also stood up and said in agreement, his words were full of admiration for this restaurant.

"Yes, the food in this restaurant is my favorite, it is a treasure in the world."

Ning Guang also expressed her own evaluation.

Zhong Li was also slightly surprised when he heard that, this seemingly ordinary restaurant could get such a high evaluation from everyone.

Although the decoration of the restaurant has many decorations that even he doesn't know, as far as Zhongli knows, the chefs of Qunyu Pavilion are not ordinary chefs, and the dishes they make can be compared to the delicacies of Liuli Pavilion.

But it couldn't compare to the restaurant in front of him that didn't look as well decorated as the Liuli Pavilion. However, Zhong Li was not a person who only looked at the surface, and soon believed in the strength of this restaurant.

Zhongli immediately became interested, turned around and looked at the menu on the table, and said slowly:

"I just want to eat something to refresh myself. Let me see what to eat first."

"Zhongli Zhongli, try the mermaid pilaf I ate just now?"

Hu Tao leaned over, pointed to the menu in Zhong Li's hand, and enthusiastically recommended it.

"No hall master, you know that I don't like seafood."

"Just seeing seafood, you will think of that, um...how should I put it, that kind of slippery touch, and always feel that there is a fishy smell that cannot be washed off."

"As for the specific reason... well...it's a long story, but it's because I have a good memory."

Then Zhongli suddenly realized something, turned to look at Su Mufeng, and said apologetically:

"I'm sorry boss, it's not that the food you cook is not delicious, it's just my personal habit..."

"It's okay, you can order other things, this restaurant has everything you need."

Su Mufeng patted his chest and said confidently.

至于钟离不吃海鲜品，连鱼肉都拒始?发'于/小'说.群:9>8；0：2?0，5：8/。5*6，绝的原因，苏沐风也是了解过的。

It was during the ancient War of Demon Gods. There was a monster that made Morax, who had not yet become the Seven Gods, very upset.

These monsters come from the deep sea, with soft skin and scales, dexterous arms and legs, can survive severed limbs, and spit out sticky and wet liquid. The above characteristics are disgusting enough, but they are not the point.

The point is that they are "small" and seem to be everywhere.Tables, chairs, benches, door cracks, casements, curtains, and even teacups, books and pen holders.

It was only after a long war of extermination that Morax realized for the first time the meaning of the word "relieved".

He was deeply impressed by the extremely troublesome killing and the disgusting slime of the aquatic monster.

This is why, even after thousands of years, even Zhongli, who lives in a port city, would keep a respectful distance from all living and wriggling aquatic products, even ordinary fish.

"Then... Boss, please give me a copy of this..."

Zhong Li pointed to the braised beef on the menu and said softly.

"No problem, is there any other request?"

Su Mufeng nodded, and then remembered that Zhongli was very particular about food, so he asked again.

"Can you replace the beef with beef brisket? It's best to add tomato cubes and simmer slowly. Recently, I have a bad appetite and I suddenly want to eat this kind of food that I have never eaten before."

Zhong Li expressed his various demands as if he was asking Su Mufeng a difficult problem.

In fact, the bad appetite was just a rhetoric, and Zhongli also wanted to test the young chef in front of him. After all, he must have some skills in making food that everyone praises endlessly.

"This... no problem, leave it to me."

Su Mufeng patted his thigh, gritted his teeth and agreed.

Chapter 25 The Beef Brisket in Tomato Sauce That Zhongli Praises

"This... No problem, leave it to me."

Su Mufeng patted his thigh, gritted his teeth and agreed.

Who let the cowhide blow out just now, I can only grit my teeth and agree.

Besides, isn't it just changing the way of beef?The general production methods are almost the same, and it should not be difficult to change slightly.

What's more, Su Mufeng, who has cooked so many dishes in a row, can obviously feel that a mysterious power is awakening in his body.

This power can make you feel more clear-headed when cooking, so that you can absorb more cooking experience in the continuous cooking process.

In other words, Su Mufeng has already mastered a lot of cooking experience, so even if there is no recipe, it shouldn't be a problem to make a dish in a different way.

Through the refrigerator provided by the system, Su Mufeng found a piece of beef brisket, which was neither too big nor too small, just enough for one serving.

According to the systematic description, the beef brisket was taken from the Antons cattle. The Antons cattle are only produced in a grassland in the hinterland of the Dark Language Forest, the territory of the orcs in the Tivat continent.

The water conditions in the nearby sea area are complicated, and orcs are often infested. Antons cattle will run a lot every day to avoid the capture of orcs. It is a black hornless beef cattle breed.

Andons cattle have strict procedures from breeding, slaughtering to storage, so the quality of beef cattle is stable and the taste is very good. The beef brisket is the best of the best. The annual output is only [-] head, and the meat quality is extremely delicious. The beef brisket is even more Very chewy.

The beef used in the braised beef that Amber and the others ordered before is also from Antons cattle, so the meat quality is also very good, and it also has the magical effect of improving physical fitness and immunity.

Su Mufeng washed the beef brisket, blanched it to remove the blood, took it out, then cut it into beef pieces of the same size, put the beef brisket and cold water into a pot, boiled it and took it out.

Then use a little hot water to wash off the scum on the top, and then Su Mufeng pours oil into the pot. After the hot oil rises, add garlic slices to sauté until fragrant, because garlic can add the aroma of meat and remove the fishy smell of beef brisket.

Then add a fifth of a tablespoon of the secret sauce and a quarter of a diced onion and fry until fragrant. At this time, put the blanched beef brisket and green onions into the pot for stir-fry.

Drizzle a little cooking wine, four tablespoons of tomato sauce, two tablespoons of light soy sauce, stir fry for a while, take out the casserole, add hot water to cover the meat, add [-] grams of rock sugar, two bay leaves, a little black pepper, one Dried red peppers, boil water together on high heat, then turn to low heat and simmer.

While stewing the beef brisket, Su Mufeng found another tomato, cut half of it into thin slices, and cut the other half into small cubes.

Then pour oil in the pan, add crushed tomatoes and stir-fry until thick paste after the oil is hot, add large pieces of tomatoes, add a little rock sugar, and stir-fry.

Pour the fried tomato sauce into a bowl, add tomato sauce, stir, and stir fry again.

Finally, pour the fried tomatoes into the beef soup, continue to simmer on low heat, turn to high heat after 10 minutes of stewing, reduce the soup by half, then add gravy to thicken it, it is considered complete.

When this pot of beef brisket comes out of the pot, the soup becomes very thick.

"Ding! Congratulations to the host, I have researched and unlocked a new recipe—beef brisket with tomato sauce. The system has passed the quality inspection and can sell it to guests. The host can set the price by himself."

Just when Su Mufeng put the pot of beef brisket in a ceramic bowl and finished arranging it with celery leaves, the system's voice suddenly rang in his mind.

"Didn't think it would work like this? I just wanted to satisfy Zhongli's unique taste, but I didn't expect to be able to unlock a new recipe by accidentally inserting willows and willows."

Su Mufeng was stunned for a while, then said happily.

"Go and deliver the food to Mr. Zhongli first, it won't taste good if it gets cold later."

Su Mufeng shook his head, then found a tray, and served Zhong Li himself.

After all, it is a newly developed dish, and Su Mufeng has not tasted it himself, so he naturally wants to know the feedback of diners as soon as possible.

"Your beef brisket in tomato sauce, please use it slowly."

Su Mufeng placed the fragrant beef brisket in tomato sauce in front of Zhongli, said lightly, then turned around and walked aside, waiting for Mr. Zhongli's evaluation.

Zhong Li first took a deep breath, and a scent poured into his stomach along his nostrils, seducing his gluttons, and the hunger invaded like a tide.

Afterwards, Zhong Li looked at Su Mufeng, and slowly commented:

"Hmm... That's right. Cooking should be full of color, fragrance, and aroma is particularly important. A good dish should make diners want to eat the first time they smell the aroma."

"This young chef's control over the heat is perfect, and at the same time, the timing of adding the ingredients is just right, so that this dish has a unique flavor."

Hu Tao at the side couldn't sit still anymore, even though he had already eaten two large bowls of mermaid pilaf, he couldn't help but stare at the bowl of beef brisket with tomato sauce in front of Zhongli and salivate.

Seeing Zhongli's slow evaluation, Hu Tao hurriedly urged: "Okay, okay! Zhongli, how about you taste it?"

"Okay, Hall Master."

Zhongli nodded, then picked up the spoon, took a breath and swallowed, and then began to scoop up a mouthful of soup with the spoon, while still not forgetting to educate everyone:

"Before tasting a dish, you should taste its soup first, so that you can taste its taste in the most comprehensive way..."

Even though he was already greedy, Zhong Li still insisted on his previous style, unhurriedly popularizing knowledge for everyone.

This made Hu Tao, Xing Qiu, and even Ning Guang a little impatient. They were all waiting for Zhongli to taste this delicious-looking beef brisket in tomato sauce.

sizzle~

After Zhong Li gracefully took a sip of the tomato sauce beef brisket soup, his whole body froze instantly.

After a long while, Zhong Li broke away from this delicious taste, and after a sigh of relief, he said slowly to the crowd:

"The moment you drink this beef brisket soup with tomato sauce, there is a rich sweet and sour taste that spreads in your mouth. Unlike ordinary tomato soup, this is a thick soup that coagulates delicious meat and vegetables."

"Beef is lightly fried, stewed to the limit of deliciousness, and unknown vegetables that absorb tomato juice and become sweet after being boiled and stewed. These things are stewed with precious spices, herbs and cooking wine. The finished soup."

"If you want me to comment, um...delicious!"

This beef brisket with tomato sauce hit Zhongli's stomach directly, and he couldn't help expressing such admiration. He couldn't even think of what words to use to describe this delicious taste. In the end, he could only use "delicious" to sum it up.

Afterwards, Zhong Li seemed to be unable to bear it any longer, and continued to scoop up the stewed beef bit by bit with a silver spoon, savoring the taste carefully.

After enjoying the soup of beef brisket with tomato sauce, Zhongli began to scoop up unknown vegetables that had been stewed for a long time with a spoon, and put them into his mouth together with the stewed soft beef brisket.

"Hmm... As expected, this dish is not only delicious, but even the vegetables added are very suitable for my taste, and the last is the beef brisket."

"The beef brisket, which is full of soup, is so soft that it melts in the mouth, and the white vegetables that the chef deliberately does not boil and tasteless, will slowly melt in the mouth, and finally mix with the taste of the soup, It's just a perfect fit!"

In fact, Zhong Li usually doesn't like this white vegetable very much, because it always feels a bit strange in taste, but when Su Mufeng added it to this bowl of rich-flavored soup, it was another matter.

Finally, Zhongli started to scoop up the remaining beef brisket with a spoon, cut it into small pieces that fit the size of a human mouth, and began to deliver it to his mouth mouthful.

These carefully stewed beef briskets melt in the mouth, and the mellow and rich sauce makes Zhongli feel as if he has returned to the happy time thousands of years ago, when he had not experienced wear and tear.

At that time, Zhongli didn't have the name Zhongli, nor did he have the burden of being an emperor, so he was very happy and at ease.

Zhong Li was so busy tasting the beef brisket that was full of soup, he had no time to talk at all.

call. ． ． ． ． ． ．

After the big bowl of beef brisket in front of him disappeared from his mouth, Zhongli sighed slightly.

Chapter 26 Selling Ghost Walnuts

After eating a large bowl of beef brisket in a row, Zhongli still didn't feel tired.

These are infused with the goodness of beef and vegetables, complexly seasoned soups, and fresh vegetables that intensify as they absorb the broth.

And the beef brisket that was boiled until soft and tender made Zhong Li feel that the taste of the beef brisket in tomato sauce would be different with every spoonful he ate, and every spoonful made people want to eat more.