Tokyo Martial Arts Story

In fact, she wanted to complain that there were no steps to walk on the high platform, but this would make her look weak, so when the words came to her mouth, she changed it to a noise problem.

"Okay, I'll ask my uncle to add a step that can be unfolded automatically. If my uncle is too lazy to do it, and it's just this level of modification, I can go up it myself."

Yan Kai nodded.

"No, I was talking about the noise issue just now, and I don't care about the steps!"

Nakiri Erina's pretty face flushed, and she said angrily after Yan Kai said something out of her mind.

"Okay, what you say is what it is."

Yan Kai didn't bother arguing with Nakiri Erina about this, her expression obviously became upset when she tried to jump up the steps for the first time but failed, but since she wanted to cover it up, Yan Kai wouldn't expose it.

Uh, he seems to have punctured it, right?

"you……"

How could such a perfunctory attitude convince Nakiri Erina, she was so angry that she was about to explode again on the spot, but it was a pity that Yan Kai didn't give her this opportunity, but quickly said to her in a very casual manner: "The problem of noise The main reason is that the mechanism lacks running-in. After all, the construction period is too short. I reckon that my uncle did not officially start it after the assembly was completed. Of course, he is very confident in his technology, and I also trust him, so there should be no problems. Of course, if you are worried, I can wait until the evening to come here and try all the tricks. Well, Miss Nakiri, I am going to start class. If you still have something to do, please do it. Go ahead, if you are interested in listening in, I also... very welcome."

Nakiri Erina looked at Yan Kai with a frown, the bastard's last sentence "Welcome very much" is completely a good read, it is obvious that she is not welcome at all, but she is not as good as he wants!

So Nakiri Erina let out a sneer, and with her "Queen of Ice" high profile, the simple understanding is the so-called "talking through the nostrils" and said: "This lady is indeed busy, but since you are so warmly invited, I will reluctantly Stay and see your teaching level! Don't get me wrong, this is not to say that I have high expectations for your teaching level. Although even this lady has to admit your strength in cooking, your own strength and Being able to teach people is completely two different things. Given your age and experience, I don't think you can have a high teaching level, but don't worry, with Miss Ben staying here, I will naturally correct your teaching problems. After all, you teach It doesn't matter if you fail, but if you lose the face of the lady who invited you to take charge of the training camp, you can't afford to pay for it!"

"..."

Yan Kai was silent, then sighed: "This damn... tone, forget it, if you like to speak in this way, then I can only respect you."

What Nakiri Erina said actually meant that she was afraid that Yan Kai was not good at teaching people, so she wanted to stay and see if she could help Yan Kai out. Very rich experience, even if Yan Kaizhen has something wrong in teaching, she can also help Yan Kaiyuan dress up.

This should have been well intentioned, but in the end, the words that came out of Nakiri Erina's mouth became full of ridicule.

Is this what you call arrogance?Why would some people like this kind of twisted character, this is abnormal, right?

"you……"

Yan Kai didn't say a bad word, but Nakiri Erina felt that she had received a great insult.

I have already condescended so much, why doesn't this bastard thank me quickly!

Ignoring Nakiri Erina, Yan Kai walked to the side of the big black cow, and the students all sensibly occupied the circular cooking tables distributed on the round table, waiting for Yan Kai's class.

They have suffered for two days, and if they can't learn any useful knowledge today, they will also go crazy!

"Today I will talk about the basic skill of a chef, that is, knife skills."

Yan Kai lightly pressed on the big black bull's head and said.

The cow had been slaughtered and bled, and it died without any pain.

As a native of the Central Plains, Yan Kai has a special feeling for cattle. In the thousands of years of Central Plains history, farming cattle are the family members of many Central Plains farmers. Note that they are family members, not friends and partners.

After an ox can bear the yoke by itself, it begins to dedicate itself to a family without stopping, dedicating its labor while alive, and dedicating its flesh and blood after death.

Faced with such an existence, anyone who is not a wolf-hearted person will always have different feelings.

Even now, in the modern society where cattle are no longer used for farming, many people of the older generation in the rural areas of the Central Plains cannot bear to see cattle being slaughtered.

This big black cow is Wagyu, which is different from those farming cattle in the Central Plains. It has a good life. It has been served with good food and drink since birth. It exercises occasionally to make its meat into that kind of fat and thin frost. Beef, neither too fat nor too thin.

They did not dedicate a single iota to the farmland, but instead consumed an amount of fodder that was equivalent to an unknown number of times their body weight. It can be said that those wagyu cattle were born to live for that knife.

So Yan Kai didn't feel bad when he slaughtered it, because it was destined to repay it, but he also tried his best to be careful, after all, he was considered a cow anyway, as long as he was facing cows, Yan Kai always didn't want them to die painful.

"I don't like to talk nonsense. You should have a certain understanding of the basic skills of knife work as a chef. It is nothing more than the words 'fine' and 'accurate'. It must be uniform, clean and neat, and do whatever you want. But now, I want you to see something different."

While talking, Yan Kai kicked hard on a place beside his feet, and then, a square freezer slowly rose from behind him.

Yan Kai opened the freezer, put on gloves, and took out something from the freezer overflowing with white mist.

In front of all the students, Yan Kai held up the things in his hands so that all the students could see them.

"Is this a knife made of ice?"

The students gradually recognized the object in Yan Kai's hand. It was a Chinese square kitchen knife made of ice that was still bubbling with cold air.

"What is this guy planning to do?"

Nakiri Erina frowned, she had never seen anyone teaching like this, she only hoped that Yan Kai was teaching students with heart, not perfunctory her.

"It's summer now, the temperature is relatively high, this knife is very thin, and most of it will melt away in about 5 minutes, so I won't talk nonsense for now, everyone will watch me do it."

Among the students, Mito Yumei, who had the most experience in Jieniu, was apprehensive.

Is Yan Sang trying to relieve the cow?But with such an ice skate, can it really solve the problem?Many parts of the cow's body are very strong. Generally, a thick and heavy knives are needed to do it. Even if Yan Sang is very powerful, with such an ice knife, I'm afraid it can't even cut through the tough cowhide!

Mito Yumei thought so, but Yan Kai put the skate on the back of the cow and slid down gently in one direction. In Mito Yumei's eyes, the very tough cowhide burst open instantly. It's not just the hide that's been cut, but also the red and white beef shoulder.

This is impossible!

Mito Yumei's big green eyes almost popped out. No one knows better than her how tough cowhide is. In ancient times, treated cowhide could be made into soft armor. This kind of soft but extremely tough leather How could it be separated by a flimsy skate?Is this a joke?Or is it that what Yan Kai is holding is actually a special kitchen knife made of high-strength glass, not an ice skate at all?

But Mito Yumei soon discovered that this should really be an ice skate, because it was indeed melting. After just over a minute, its square head had turned into a round head, and the one that melted faster than the ice skate was melting. is the speed at which the black bull is dismembered.

Beef shoulder, sirloin, ribeye, loin, rump...

The black cowhide was completely opened, and the beef on the back had been almost cut by Yan Kai, and now it turned to attack downwards.

Yan Kai dismembered the black bull silently, without a hint of ferocity, on the contrary, his movements were very rhythmic, slightly gentle and unpleasant, and he kept an even speed, but never stopped, the blade moved from the bull's From one part to another, it is completely walking along the body structure of the cow.

What is even more astonishing is that there was not a single sound overflowing during the whole process, it was as quiet as a pantomime, the only sound was the breathing of the students, but as Yan Kai dismembered the black cow faster and faster , even the sound of breathing disappeared, because the students were so shocked that they held their breath.

Five minutes passed in a flash, and a huge black bull weighing more than one ton and close to one and a half tons was almost completely dismembered, leaving only a complete bull's head unmoved.

The head of the cow was deliberately kept by Yan Kai. Yan Kai heard from Yan Fei that there is a rule in Yangquan Restaurant in Guangzhou. Every time a live animal is killed and used as food, it must be superseded, especially the cow. For living creatures, it is best to bury the head properly and not destroy it.

This is what Uncle Liu, who has studied and studied in Yangquan Restaurant for a period of time, told Yan Fei. He still has this habit until now, which has affected Yan Fei, and then Yan Kai, so this bull-headed Yan Kai will not go move, but will find a place to bury it in time.

A head of Kobe beef is also of great value. Not to mention, the eyes and tongue on the head are good ingredients, but Yan Kai had agreed with Nakiri Erina early in the morning that he would take the head. Burial, Nagiri Erina could only agree.

Dongying people are used to saying "I'm starting" with clasped hands before eating, but this sentence is expressed according to the context. God, instead, is grateful for the food.

Food was scarce in Dongying in ancient times. The ancient Dongying people knew that food was hard to come by, so they respected food very much. They felt that food sacrificed themselves to feed them, and it was a gift from nature. So they always eat before eating. Have a grateful, humble heart.

The respect for food is the same in the Central Plains. Although there are no such and such rules before eating, at least in the generation born in the [-]s, if children waste food, parents will definitely not begrudge a meal, "God Bodhisattva There will be thunder." This is also the most common phrase used by parents born in the [-]s to scare children who waste food.

Not to waste, this is the more simple respect for food in the Central Plains.

Although now, whether it is in the Central Plains or Japan, this kind of atmosphere has faded, because life is rich and food is abundant, and there is a huge waste of food every year in the two countries. I don't know whether it is fortunate or unfortunate.

But ordinary people can waste food. As a cook, Nakiri Erina respects food as her professional ethics. Although she thinks Yan Kai’s behavior of burying food is a waste, it is also a kind of respect for food in the end. In this respect, she recognized Yan Kai's mood.

After 5 minutes, Yan Kai only had a short piece of the weapon in his hand, and he no longer looked like a square kitchen knife, but more like a fruit knife.

Yan Kai threw away the ice blade that had completed his mission, and threw it at Mito Yumei.

"I've been staring at you for so long, I'll see you off!"

Yan Kai said calmly.

The "Fruit Knife" that drew an arc was caught by Mito Yumei in a hurry, and it was cold.

"This, this, can you really dismember a cow with such an ice skate?"

The ice skate was in her hand, and she also witnessed the process of Yan Kai untying the cow, but even so, Mito Yumei still had an unbelievable expression on her face.

If you don't believe it, all the evidence is in front of you, even she herself can be regarded as witness, unless she considers herself blind, she can't deny it, but if you believe it...

Her self-confidence as a meat master, Mito Yumei, was thrown on the ground and trampled all over!

"Of course it is possible. Paoding relieves the ox, enters the world with no thickness, and of course it can not only rely on strength to relieve the ox!"

Yan Kai chuckled lightly.

Chapter 290 Eighth Hiccup!

In 5 minutes, the whole head was dismembered, but this is not the most surprising part. The tool used to dissect the cow is a skate that melts over time. place of understanding.

However, is there any benefit to unraveling the cow in this way?They admit that Yan Kai's performance is really good, and his knife skills have reached the level that the students can't imagine. The bloody thing of unscrambling cattle is like dancing in Yan Kai, with gentle movements, calm and elegant, but the most important thing in cooking is the taste Ah, Yan Kai just showed such knife skills, but the students still can't be completely convinced.

This kind of knife skills is not to say that they are not good, but to give them more than necessary, more like a pure show off.

"You can make beef sashimi, right? Make your own dipping sauce, and then come to me to get a piece of beef."

Yan Kai knew what the students were thinking and said to them with a light smile.

If this group of students regarded their untie the cow just now as a gimmick, they would be making a big mistake.

The premium frosted beef is an extremely rare and high-quality ingredient, and the DNA of the students as cooks has been activated.

The raw materials were already prepared on the cooking table, and all the students quickly prepared the dipping sauce according to their own preferences, and then received a piece of about [-] grams of frosted beef from Yan Kai.

This is not to be stingy, but even with the quality of Wagyu, there are limited parts on each Wagyu that can be used for sashimi. Among them, the part called "three tendons" on the inner side of the scapula is the first choice, and each Wagyu There are only about five kilograms of "three tendons" on Wagyu beef, especially about one kilogram of the best parts of the five kilograms of "three tendons". The fat content is particularly rich, and the taste can even be compared with bluefin tuna , can be called the "Dream One Kilogram".

And the beef that Yan Kaiqi gave the students came from the "three tendons", which is the most suitable five kilograms for making sashimi.

By the way, the top-grade Frost Beef called "Dream One Kilogram" was taken away by Yan Kai. This was what he was planning to use for Ah Jiu's lunch. I believe Ah Jiu would like it very much.

When distributing beef to the students, Yan Kai gave them the top layer of beef and lightly sliced ​​a piece of beef on top.

The students knew that this was Yan Kai's intention to show them the difference between his knife skills and theirs, and this piece of beef was used as a comparison.

The beef comes from the same part, and the dipping sauce used is prepared by the students themselves. If there is any problem with the taste of the beef, it will only be a problem with the knife.

But how is this possible!

Although the beef under Yan Kai's slices is very thin, if it is only this level of beef slices, it will not be a problem for Yuanyue's students at all.

Being able to enter the high school of Yuanyue already shows that they have experienced more than one time when they crossed the single-plank bridge with thousands of troops and horses, and they can be qualified for the "autumn selection". proof.

After going through a dormitory training, there are currently more than [-] students in Yuanyue High School. Although the selection criteria for the "autumn selection" do not depend entirely on grades, future development is also within the scope of consideration , but to be able to get the finalists of the "autumn selection", it can basically be said that they are standing in the top ten percent of the first grade. Their cooking level is put outside, which is enough to be alone, at least Yan Kai has to admit , this group of students is better than the group of idiots in the back kitchen of Xinchuan Building.

The beef sashimi was quickly completed by the students. They all tacitly set aside the beef that had been discolored and put it aside. Instead, they picked up their own beef and dipped it in the dipping sauce, and then put it in their mouths.

Well!

This sweet butter flavor, this snowflake-like taste that melts in your mouth!

Therefore, the students who ate the beef had flushed cheeks, clamped their legs tightly, and looked ecstasy on their faces.

Unlike other beef, Wagyu beef has no fascia because of its fat and thin structure, so it is only contained in the mouth. Under the action of the temperature of the mouth, the meat slices will become like a fragrant juice, and it will slide into the throat just by gently sucking.

How could the Yuanyue students who were still eating wild grass and tree roots yesterday be able to withstand such a delicacy, their faces showed ascension-like expressions, as if they were not eating beef sashimi but smoking marijuana, having a good class In vain, the training course became like gathering fans to cheer up fans, and the atmosphere was extremely corrupt.

Yan Kai looked helplessly at this group of ignorant students, and sighed slightly, for fear that they would really ascend to heaven later, because after eating their own slice of beef, they should eat Yan Kai's piece of beef up.

"Good time, good time!"

Tian Suohui is also among Yan Kai's so-called ignorant students. Shuangjiang Beef is a high-grade ingredient that she can't get in touch with at ordinary times. Today, it is thanks to the training camp that she can taste this long-known "" Beef King".