A Manga Doctor

Through the smoke, Mo Fei also saw the playful Zhu Yuyan.

Mo Fei felt that Zhu Yuyan at this time was much more attractive than before.

This old goblin was too scheming, every move, every frown and every smile revealed a strong smell of green tea, how could Mo Fei bear it?

Murphy has always liked to play around with beautiful young ladies, but he didn't just look at the pile of meat anymore.

The most important heart!

If he only valued a woman's appearance, then as long as he fell in love with a certain woman, he could just take some genetic material and take it to the world of biohazard for the red queen to clone one soon?

What kind of woman would he not be able to enjoy?

Ever since Zhu Yuyan was captured by him, she wanted to use herself in exchange for his benefits, and she did everything she could. How could Mo Fei lay eggs on her?

It was precisely at this moment that Zhu Yuyan let go of everything and played around on her own, but it made Mo Fei see her charm.

Could it be that there are thousands of flowers passing through the bushes, not a single leaf touches the body, and Mo Fei, who has been criss-crossing the flowers for many years, can't see it?

Taking another puff, Mo Fei held the cigar between his index and middle fingers, recalling the memory of Zhu Yuyan in his head.

In fact, even though Zhu Yuyan's life was miserable, there were not many happy moments at all.

In other words, since she was deceived by Shi Zhixuan, her whole body has been destroyed.

Since then, she no longer has much personal will, just to live for the dead master.

Because the master was mad at her stubbornness with Shi Zhixuan.

It was Master's will to strengthen the Yingui Sect, and killing Shi Zhixuan was for Master's revenge.

For these two goals, she didn't even care about her own daughter, and the mother and daughter turned against each other.

Has Zhu Yuyan ever regretted it?Mo Fei believed that Zhu Yuyan must have regretted it in her heart. After all, she was her own daughter, so how could she really not feel bad at all?But for the goal in her heart, she can only regard her daughter as a victim.

Because Houhou's aptitude is excellent, even far superior to her, she sees the hope of the rise of the Yingui sect, so she loves Houhou in every possible way, even more than her own daughter, Shan Meixian.After learning about the breakthrough of Houhou Heavenly Demon's Dafa, she had nothing to worry about, and took out jade and stone to fight Shi Zhixuan, even if she killed Shi Zhixuan, it would be fine if she died.

Because the rest of her life had actually been in endless suffering.

It may be because those who are close to Zhu are red, and those who are close to ink are black. After getting along with such an inconspicuous person like Mo Fei for a long time, Zhu Yuyan also has a little inconspicuous attribute. Therefore, at this time, by chance, Zhu Yuyan Putting aside everything, scheming, hypocritical masks, ghost conspiracy, blood feud, inadvertently revealing his true side.

Chapter 290 VII: A small punch hits your chest

After Zhu Yuyan was tired from playing, the space of a t was filled again.

Seeing that Zhu Yuyan still had the heart to sift through the pictures, Mo Fei stretched out his hand, threw the cigarette butt into the river, and made a move in Zhu Yuyan's direction, and the SLR came out of Zhu Yuyan's hand.

"What are you doing?" Zhu Yuyan crossed her hips angrily, and looked at Mo Fei angrily with her beautiful eyes.

The old goblin is acting shamelessly cute again!

"Didn't you see what time it is now? It's time to cook!" Mo Fei rolled his eyes and said, "I'll give you the DSLR after you finish cooking."

"Is it time to eat?" Zhu Yuyan looked at the sky.

"Yes!" Mo Fei said lightly, "Did you have fun?"

Zhu Yuyan blinked, then curled her lips and said, "Actually, it's not very fun."

O woman, your name is duplicity!

"Okay, what do you want for lunch?" Zhu Yuyan asked.

When they left Yangzhou, they made a big purchase. The food on board was enough for them to eat for at least half a month.

"Hmm..." Mo Fei thought for a while, but he still couldn't figure out what he wanted to eat: "Whatever, you can figure it out!"

Zhu Yuyan rolled her eyes at Mo Fei.

What I hate most is that people say it’s casual, and once you get it out, you say it’s not what you want to eat...

Super annoying!

"Since we are on the Yangtze River, how about getting you some seafood?" Zhu Yuyan said.

"Okay!" Mo Fei smiled and said, "It's just right, I can still help you."

"Help me?" Zhu Yuyan asked curiously, "How can you help me?"

"Look!" Mo Fei shifted his gaze to the rolling Yangtze River, and an invisible wave came from Mo Fei.

All of a sudden, apart from the running water, there was no other movement on the surface of the water, and some strange changes happened faintly, hiding a turbulent fluctuation.

The Heavenly Demon Dafa practiced by Zhu Yuyan carries a Heavenly Demon force field that controls gravity and repulsion, and is more sensitive to this kind of fluctuation than ordinary warriors.

Suddenly!

Under the sparkling light, an unknown number of schools of fish jumped out of the water like crazy, splashing countless water splashes.

Shen Lin competes!

Standing on the boat, watching such a magnificent scene, even Zhu Yuyan was quite shocked.

"How did you do it?" Zhu Yuyan looked at Mo Fei in disbelief.

"Small, it's just a special ability." Mo Fei smiled modestly, and said, "I'll tell you, there are some ancient sacraments, that's called powerful, a kind of ancient and invincible physique, capable of doing everything. Invulnerable to evil, restrained from visions, physically invincible, invincible at the same level, sweeping nine heavens and ten earths!"

Zhu Yuyan was taken aback, and swept across the nine heavens and ten places, is it so exaggerated?

Murphy's method of summoning the school of fish was of course the Druid ability he had acquired.

Compared with this typical external force, Murphy believed in his own strength more, so the druid's ability was rarely used.

But it seems that it does have a miraculous effect when used as a pretense.

"Look at what kind of fish is delicious, I'll just let it jump into your pot by itself." Mo Fei waved his hand and said proudly.

After recovering from the shock of the fish rushing out, Zhu Yuyan was not polite to Mo Fei, and directly picked several kinds of fish that she liked.

Mo Fei knew a little about fish, and recognized three of the fish Zhu Yuyan picked, shad, saury, and puffer fish.

Shad, shad is a migratory fish that goes upriver and spawns. It gets its name because it enters the river regularly in early summer every year and does not appear at other times.Produced in the lower reaches of the Yangtze River, the Hengjiang shad from Dangtu to Caishi has the best taste. It is known as a treasure in the south of the Yangtze River. It was a tribute in ancient times. It is a rare and valuable economic fish in China and one of the three delicacies of the Yangtze River.

Swordfish is generally caught before the Ching Ming Festival. Because it is located at the estuary of the Yangtze River, at the junction of freshwater and seawater, the bait is rich and the meat is fresh and tender.Murphy seems to remember that due to the sharp decline in production in later generations, rare things are more expensive, but the price of Yangtze saury exposed on the Internet is shocking, ranging from 6000 yuan to 1 yuan.According to a piece of news, in 2012, at the public welfare auction of Yangtze saury king held in Jiangsu and Zhejiang, a 325-gram Yangtze saury king was sold for a sky-high price of 59000 yuan.Swordfish is one of the three delicacies of the Yangtze River

Puffer fish is inherently highly poisonous and has been dubbed the most dangerous delicacy. "Very poisonous puffer fish" is still on the fasting list in various places. "Compendium of Materia Medica" has records: "Puffer fish are poisonous", "although the taste is delicious, it is wrong to repair and cure, and it kills people for it".Although puffer fish are poisonous, there has been a saying in ancient China that "eat puffer fish desperately". It can be seen that the taste of puffer fish is extraordinary.Puffer fish is also one of the three delicacies of the Yangtze River.

Zhu Yuyan was able to pick out these three kinds of fish, it seems that she should be quite familiar with the waters of the Yangtze River.

"Enough, enough, I can't finish eating any more." Zhu Yuyan hurriedly stopped Mo Fei from letting the fish jump onto the deck again: "Anyway, your ability is so convenient, when you want to eat fish, you can let them jump again." Just come up."

Although Kou Zhong and Xu Ziling had a huge appetite in the early days of martial arts practice, but at the speed of Mo Fei's fishing, one time is probably enough to catch enough fish for Kou Zhong and Xu Ziling to eat for a lifetime.

"Are you ready? Then I'll stop." Mo Fei waved his hand, and the dense school of fish that appeared before disappeared in an instant.

"But puffer fish are highly poisonous, will you clean them up?" Murphy asked a little worriedly.

Puffer fish is delicious, and people have been full of praise for it since ancient times.The ancient poem "Spring River Duck Warm Water Prophet, just when the pufferfish is about to go up." is the best portrayal.Uh...it doesn't seem right there, forget it and leave it at that.

Although it looks silly and cute, it is not easy to mess with, and its toxicity is unique among all ingredients.

Tetrodotoxin is one of the most toxic non-protein poisons found in nature. Its toxicity is 1000 times stronger than that of sodium cyanide. Only half a milligram is enough to cause human poisoning and death.Historical materials are also full of records of pufferfish poisoning symptoms.For example, Chen Zangqi of the Tang Dynasty said: "(Pufferfish) has a rotten tongue at the entrance, and rotten intestines when it enters the intestines." "Compendium of Materia Medica" also records: "The people of Wu said that its blood has poisonous fat, which makes the tongue numb, the child makes the abdomen distended, and the eyes are blurred. Linseed (referring to 'blood poisonous fat', fat is oil, so it is called 'linseed'), child swelling, eye flower language first

Even so, there have always been many "warriors" who would not hesitate to take risks in order to get a good meal.According to legend, when Su Dongpo, a great poet and gourmet in the Northern Song Dynasty, went to Changzhou in the spring of 1084, he was invited by a local cook who was good at cooking fugu to eat fugu.Su Shi was invited to a banquet, and he just buried his head in eating pufferfish without saying a word, which disappointed the cook who was watching from behind a screen. Suddenly, Su Dongpo put down his chopsticks and shouted: "It's worth dying!" The origin of the phrase "eating puffer fish".

Mo Fei had forgotten his habitual instincts. He was immortal. What kind of poison could poison him to death?

"Of course no problem!" Zhu Yuyan gave Mo Fei an angry look, and said, "If I don't know it, would I dare to let you eat it? You're dead, who do I ask for the secret of Shattering the Void?"

The earliest record of Chinese people eating puffer fish should be in the Spring and Autumn Period and the Warring States Period. At that time, the state of Wu in Jiangsu Province had already eaten puffer fish. King Fucha of Wu probably loved puffer fish very much. He named puffer fish after his most beloved Xi Shi—— — Call puffer fish liver "Xi Shi liver" and puffer fish nahan "Xi Shi milk".

Mo Fei's mind turned, and he seemed to remember that he seemed to have an immortal body. Even if his heart was blown out, he could grow back again. What kind of fugu poison was he afraid of?

"Okay. I've heard of the name of puffer fish a long time ago, but I've never eaten it. Today I just happen to see your craft."

"Just wait and see!" Zhu Yuyan smiled triumphantly, and was about to pick up puffer fish and other fish on the deck.

"Wait!" Suddenly, Mo Fei grabbed Zhu Yuyan's arm, and a strange smile appeared on his face: "There seems to be a big guy in Jiangxia."

"Big guy?" Zhu Yuyan looked at Mo Fei strangely.

"That's right, big guy."

"Bang!!!"

Suddenly a huge fish jumped onto the deck.

"What kind of fish is this? It looks so ugly!" Zhu Yuyan said in disgust.

"You don't know much about it, do you?" Mo Fei shrugged and said, "This is called a Chinese sturgeon. In terms of its delicious taste, it's not much worse than puffer fish."

The Chinese sturgeon is a member of the bony fish class Acipenseridae.The common individual is 50-300 kg, the largest individual can reach 600 kg, the average body length is about 40 cm, and the longest is 230 cm.It is the largest fish in the Yangtze River, so it is known as the "King of Fish in the Yangtze River".

The body is spindle-shaped, the head is pointed and the snout is long, and there are 4 snout barbels in front of the mouth. Two rows on each side.The caudal fin is crooked, the even fin has a broad base, and the dorsal and anal fins are opposite.The pelvic fin is located in front of the dorsal fin, the base of the fin and caudal fin has spiny scales, and the intestine has a spiral valve.

It is the oldest fish with the largest body and the longest life span in the world. It has a history of more than 2 million years. It originated in the Cretaceous period hundreds of millions of years ago. It is known as "water panda" and Known as "living fossil in water", it is an existing ancient biological population.

"Compendium of Materia Medica" records: "The liver is mainly used to treat sores and scabies, the meat is tonic for deficiency and qi, bathed in blood, the nose meat is used as candied to tonify deficiency and lower qi, and its seeds are like adzuki beans. It is healthy to eat and kills worms in the abdomen."

After all, Zhu Yuyan is not a fisherman who has lived by the sea for a long time. It is impossible to know everything. It is normal not to know this kind of fish.

In fact, sturgeon has long been a favorite food of the ancients.Its fat and meat are alternated in layers, the flesh is white, and the fat is yellow as wax.Its spine and nose, as well as fins and gills, are soft and edible.Its belly and young are also good for salt storage.Its swim bladder can also be used as glue.Its meat and bones are delicious when boiled and fried.Sturgeon smoked meat, fresh meat, isinglass, etc. are selling well, and the supply is in short supply.It has long been famous in the north and south of the river in ancient times.

After Teacher Mo's science popularization, Zhu Yuyan was still a little skeptical, and said, "It looks so ugly, but is it really delicious?"

"You are just a chef who cooks. Does it matter to you whether the food you cook is good or not?" Mo Fei said eloquently.

Zhu Yuyan: "..."

Sometimes, she really couldn't keep up with Murphy's brain circuit.

"Puffers or something, raise them first, let's eat this kind of sturgeon first." Murphy said.

In later generations, the Chinese sturgeon is already a giant panda in the water, but in the world of Tang Dynasty, it is no different from ordinary fish.

As a foodie, how can you be reconciled if you don’t try something new when you encounter food that future generations can’t eat?

"You are the boss, I listen to you." Zhu Yuyan no longer struggled, and went forward to clean up the ugly fish.

So, at noon, Mo Fei and his apprentices had a fish feast.

Mo Fei had eaten enough and picked his teeth while picking his teeth. As expected of a giant panda in the water, the taste was different.

Kou Zhong and Xu Ziling are still eating haysai, there is no other way, they have just practiced martial arts, in addition to the formula of longevity, they are still practicing Xingyiquan, which consumes a lot of energy, and they have to rely on food to make up for it .