God of Cooking Tavern in Genshin World

Normally, she would not be so reckless, this morning was purely accidental.

"Your blanket fell off just now, I want to pick it up again, it scared you."

"I'm really sorry!" Qin felt very ashamed, no matter what, she couldn't easily use the ability of God's Eye on people in the city of Mond, and she still launched it at the man in front of her who was kind to her.

The opponent can escape, but it is an ordinary person...

Qin can't imagine.

"It's okay..." Luo Ren smiled slightly, turned and walked to the bar: "Captain Qin, it's not too late for you to leave after breakfast."

Qin was taken aback for a moment, she had the illusion that the other party seemed to be very familiar with her.

The tone of the conversation with her sounded like it was the first time meeting her.

But she herself...doesn't seem to know him?

"No, I did such an excessive thing..." Qin felt embarrassed.

"It's okay to make an extra breakfast." Luo Ren said indifferently.

"Thank you..." Jean looked down.

The Luoren pondered for a while, and said to Paimon next to him, "Little Paimon, I'm making breakfast, can you help me go to the morning market to buy what's on the list?"

After speaking, Luo Ren handed a small roll of paper to Paimon.

"No problem☆ Master, what is this?"

Paimon, who fell asleep listening to the story last night, was refreshed today, and asked with big watery eyes.

"Some seasonings, food, and materials for making moon cakes. Let's go to pick the star cliff to watch the moon tomorrow."

"Appreciate the moon?"

"A festival in my hometown. Every August [-]th of the lunar calendar, if converted to the current time, it will be tomorrow. People will worship the moon, enjoy the moon, eat moon cakes, play with lanterns, enjoy sweet-scented osmanthus, and drink sweet-scented osmanthus wine. Submit your feelings."

"If I remember correctly, Liyue should have a similar festival, like, it's called the Moon Festival?"

Speaking of Mid-Autumn Festival, Luo people feel warm inside.

"Master's hometown is really rich and colorful!"

"Right, when the time comes, eating moon cakes while admiring the moon, the atmosphere will be very good."

After Paimon left, the atmosphere in the tavern obviously became somewhat awkward.

However, the Luo people are not too sensitive about this. He is going to make rice wine in advance, wait until tomorrow when it will be unsealed, and then add osmanthus flowers to make osmanthus wine.

Also, the main story needs to be completed, so the following restrictions are a bit magical, and the Luo people don't know much about the ages of some female characters of the original gods.

As for the candidate who has an excellent compatibility with coconut milk, the Luo people blindly guessed Qiqi, but whether Qiqi's age is a thousand years old or a teenager still needs to be considered.

It's just that, how can Qiqi, who is far away in Liyue, drink his coconut milk...

I don't know if it is possible to send it.

This main line looks simple, but it is very difficult to operate in practice.

It's useless to be anxious now, in short, try slowly first.

Luoren squatted down and opened the fourth grain freezer under the bar.

In addition to the original Liyue Qingyan rice, there is another kind of white rice.

The Luo people took a piece of rice and squeezed it a little. The rice was as white as jade, as if a gourmet filter from "A Bite of China" had been added. Very appetizing.

The rice used in rice wine is not the same as the rice used in rice wine. Rice wine is made of rice, while rice wine is made of glutinous rice.

Since Hongchi wine did exist in the history of Liyue, the rice used now should also have existed in that period.

Looking at the color, it still maintains the consistent standard of the original ingredients, which is the best appearance.

Chapter 149 Chapter 140 VII, Production of Glittering Coconut Goat Coconut Milk

'To brew rice wine, the first step is to soak the rice. '

Grabbing a handful of rice and putting it in a small bowl, Luo Ren took out a special glass rice soaking container from the kitchen cabinet and soaked the rice in it. The time inside would speed up. Originally, it would take four hours to soak the rice, but now, only It takes 4 minutes.

Pour the rice in the small bowl into the water tank, then take out the fountain of life and pour it in slowly. After the sound of ding-dong running water, the rice is quickly soaked in the crystal clear water.

In the step of soaking the rice, adding the fountain of life can allow the life energy to penetrate into the rice, so that the rice wine fermented next has a certain healing ability, and it will have an obvious warming effect on the stomach.

When the fountain of life in the tank reached a certain water level, a magical scene happened.

The rice inside the tank is changing at a speed visible to the naked eye.

The specific process of change is to become more transparent and crystal clear. After 4 minutes, Luoren fished out the rice in the water tank. After proper soaking, these moderately soft and hard rice is an excellent material for wine making.

Next, is steamed rice.

The steamer is still made of bamboo. This bamboo basket is also a special kitchen utensil. It will not be stained with any dust or greasy. Its unique fragrance belongs to bamboo.

Rice or shrimp dumplings steamed in such a bamboo cage will not contain any impurities, and will also bring a little bit of the elegant fragrance of bamboo.

Dry the rice and put it in the vat, add the special koji for Hongchi wine taken from the seasoning cabinet at the back, then pour it into the fountain of life, and then cover it, so that you can have a hundred years of wine until tomorrow Yellow wine.

Yellow rice wine is a typical wine that gets more fragrant as it is brewed. When the time comes, the wine will be full of fragrance when the lid is opened. This wine only has alcohol version, but the alcohol content of rice wine is very low, and it is brewed with the fountain of life, unless it is excessive Drink it, otherwise it will be beneficial and harmless to the body.

After finishing all this, Luo Ren looked up, and saw him lying on the bar counter and looking at him curiously.

Because he was defenseless, Luo Ren's eyes met Qin's.

Eye to eye.

Immediately, Qin's eyes obviously dodged, she turned her head, and coughed in embarrassment.

Sit at the bar without authorization to watch other people brewing wine, and for some reason she became abrupt again.

"Have you ever seen wine brewing?" Seeing that Qin was embarrassed, Luo Ren smiled.

"...I've seen wine brewing, but it's the first time I've seen wine brewing with rice as the main ingredient." Qin replied truthfully.

"This is a new product of our store, Hongchi Wine, a type of Liyue Yellow Wine." The Luo people introduced Qin patiently.

"You can really do everything." Qin remembered the charming strawberry parfait yesterday, which can be called a luxurious appearance, and ordinary pastry chefs can't make it.

"Okay, do you want to make an appointment for a drink?" Luo Ren wiped his hands with a handkerchief.

Qin shook her head: "Drinking alcohol will make me lose my concentration, which is a taboo at work."

"Right."

"Wine... how does the wine taste?" Qin asked shyly after hesitating for a while, glancing at the wine vat.

"Maybe it's a dreamy taste that transcends reality?" The Luo people drank very little wine, but this is the case from the Yuanshen Tavern.

"It's so abstract." Qin fell into deep thought.

The Luo people didn't bother with this topic too much, but smiled softly and said, "I'm starting to make breakfast now."

"thanks..."

"You're welcome, I'm here. Thank you for your dedication to Mond City. Everyone has a peaceful life like this." Looking directly into Qin's eyes, the Luo people thanked him sincerely. These were his words from the bottom of his heart.

Qin didn't answer, but Lan Tong had obvious fluctuations.

Because the golden bangs covered her face, Luo Ren could not fail to notice the subtle changes in Qin's mood at this moment.

He turned around and took out a coconut and a glass bottle of fresh goat milk from the freezer.

Glitter Coconut Goat Coconut Milk, he didn't intend to sell it, and he hasn't even made it, because it sounds suspicious just from the description...

"Glitter Coconut Goat Coconut Milk"

Rating: Samsung

Price: 111 Mora

Ingredients: Liyue Qitang, Yunhai Lemon, Fengbai Coconut, Fresh Coconut Goat Milk.

Basic effect: prolong life.

Special effect: After drinking, you can recall the tenderness and beauty of your infancy. Girls will have unexpected surprises after drinking it?~

Introduction: Coconut milk is composed of coconut milk and goat milk. Its main components are starch and saturated fatty acids, as well as the spirit of fairy beasts. The familiar taste.

Under the fusion of rich white coconut and special coconut goat's milk, it will emit a touch of golden light, which will whet your appetite.

Luoren: "..."

The rating is three stars is already a bit outrageous.

The basic effects are okay, but the special effects and intro completely let go.

What the hell is it to be able to recall the tenderness and beauty of infancy.

What is the girl's surprise after drinking? It can't be some strange things...

Moreover, coconut goat milk is used in it, and the ingredients also contain the aura of fairy beasts, so it is easy to make people think wrong....

But since this is a sellable dish, the flaws are not hidden.

Loren intends to turn this coconut feta into an event.

During the week of the main line, all the following people can receive a cup of Coconut Goat Coconut Milk for free.

As for the effect... the food in Yuanshen Tavern, unless it is overdone, will not have any negative effects.

The coconut is pure white, like a luminous pearl, when the Luo people hold it in their hands, it feels heavy and delicate.

First, use a slender drill to open a small opening in the coconut. The moment the drill is pulled out, the aroma of coconut water overflows. It smells like a clear spring, and there is also a very faint fragrance of sea sand.

With each breath, the air flowing into the trachea is very fresh, and the Luo people feel that the fatigue left over from getting up early has been relieved a lot.

Pour coconut water into a glass, the liquid that comes out of the coconut is extremely pure, without any debris, and the coconut water is even clearer than pure water.

Afterwards, the Luo people cut the coconut in half, and scooped out the coconut meat with a silver spoon, leaving a hollow.

The color of the coconut meat tends to be milky white, lumpy, and very springy, which makes the Luo people have an urge to take a bite, but in the end they hold back silently.

Next, the Luoren opened the bottle containing goat milk, and the mellow milk fragrance wafted out, very warm, with a familiar and friendly taste.

Liyue Qitang, Fengbai coconut, fresh coconut goat's milk and coconut meat are mixed in the same bowl by Luo people, and the mellow aroma complements each other and blends together.