God of Cooking Tavern in Genshin World

"Wait! He's still wearing a sword around his waist, is he waiting to kill someone if he loses..."

"Well, that looks violent."

Ignoring these remarks, standing still in front of the cooking table, Luo Ren slightly nodded to Chef Lei, "Yuan Shen Tavern, Luo Ren, I am very happy to discuss with you."

"Newport Restaurant, Lei." Chef Lei nodded and responded in the same way, but did not say his full name.

"The two sides started to discuss cooking. It is stipulated that the dishes to be made are sauce noodles. You can also choose the ingredients on the table if you bring your own ingredients. The time is half an hour, and then the cooking showdown begins."

Between the two cooking tables, the referee waved the flag and announced in a loud voice, obviously very professional.

"Let's start fighting, let's start fighting, I like the development of confrontation when there is a disagreement."

"This time the dish is limited to sauced noodles. This dish can be made very high-end or very ordinary. It's a dish that really tests the chef's skills. I won't say anything about Chef Lei. I don't know the manager. How to deal with it."

"Chef Lei is very good. My parents took me to Newport Restaurant to have a big meal before. I still haven't forgotten the taste of the food."

"By the way... are there no diners from the Yuanshen Tavern here? Usually they are not very enthusiastic about their sales, but now their voices are quieter."

"Yes, I am, but I don't like discussing with you very much. You can see it when you look at it."

"It's good that Luo Ren's store manager finds time to come here, so let's enjoy the game."

"Yeah, there is nothing to say if you really want to say it, and the results are all the same."

The diners who had eaten at Yuanshen Tavern did not speak much at this time, because after eating the absolutely overwhelming dishes, they had no feeling for other high-end dishes at all.

The ceiling is right there, it's not worth arguing with people, if not for being able to see the store manager cooking, they wouldn't be interested.

As soon as the referee finished speaking, Luo Ren smiled at Chef Lei again, and nodded politely at him again.

Chef Lei snorted coldly, but did not return the salute.

Luo Ren didn't care about this, and began to choose existing ingredients.

For sauce noodles, as long as there are lemons, tomatoes, pasta, and some basic ingredients, make it as usual.

Luo Ren's current state has reached an unprecedented peak.

In order to stack BUFF, Luoren ate all the dishes on the menu, which was not enough. In the store, Paimeng directly used the full-level all-attribute magic to drop countless buff attributes for him.

According to the rating, he was originally E-level, but under the blessing of dense BUFF, he is now wearing a full set of full-level equipment like the trumpet in Xinshou Village in the online game. Two levels, reaching the level of C-level very briefly.

Although it is still a bit daunting to fight against the magic dragon, one of the guardians of the four winds, the Luo people are still very confident in repelling it.

As for the food in front of you, just go all out.

Chef Lei also wants to make tomato sauce noodles. When he cooks, his movements are much more fancy than that of the Luo people. On the basis of tomato pasta, he adds fresh shrimp, mushrooms, onions, and asparagus.

Chef Lei first fished out the fresh shrimps from the water tank, and started to handle them in a standard manner. He did what should be done in some details, but he didn't pay much attention to cleaning the shrimps.

This fits well with Mond's current development in the culinary world. Although he advocates innovation freely and openly, he seems impetuous in the process and cannot calmly accumulate a skill.

In the subsequent historical evolution, Mond cuisine may become more refined, but not now.

After preparing the ingredients, the Luo people here also started to process them, and the process was similar to usual.

But in the current state, the Luo people have found a lot of things that can be improved for tomato pasta...

Chapter 122 Chapter 120 Ordinary ingredients create miracles

In Monde, almost everyone can make sauce noodles, but there are very few people who really make sauce noodles well.

All kinds of ingredients for making tomato sauce noodles are provided in advance, no matter what kind of sauce noodles you can use freely.

Luoren thought for a while, and finally decided not to waste this rare opportunity, and took minced meat, onions and butter from the food preparation table.

Putting the bundles of dry firewood under the cooking table, a bright red flame rose from Luo Ren's index finger, lightly tapped on the dry firewood, and a billowing flame was instantly ignited amidst the crackling sound of dry firewood.

Pick up the iron pot, pour the clear lake water from the upper reaches of the Fruit Wine Lake into it, and set it on top of the flame.

When everything was ready, the Luo people waited for the water in the pot to bubble, then picked up an ordinary kitchen knife, placed the round tomato head down, and carved a cross on the bottom.

Then the Luo people put the tomatoes in a bowl, poured part of the boiling water down, and poured them into the tomatoes along the cross gap. At this time, the skins of the tomatoes would expand and loosen due to the boiling water, making it easy to peel.

Just like vanilla ice cream only has vanilla flavor but no vanilla, the ketchup noodles made in Yuanshen Tavern only have ketchup but no tomato.

But this time, the ketchup provided by the competition was mediocre in taste, so the Luo people planned to add real tomatoes for seasoning.

The Luo people cut the peeled tomatoes into small pieces of the same size according to the traditional art, and put them in a bowl for later use. At this time, the water in the pot is still boiling. It takes 1 minute, just wait quietly.

"The manager of the Yuanshen Tavern has something." Although most of the onlookers don't know how to cook, they can see that the basic skills are quite solid from Luo Ren's technique.

"But the ketchup noodles he made seem very common. If the tomato cuts everything, I can do it too." Someone shook his head.

"Currently, Chef Lei's tomato sauce noodles will be more exciting."

"I see it too..."

At this time, at the scene, many people had already swallowed their saliva secretly when they saw the ketchup noodles made by Chef Lei.

Some self-aware people know that they probably won't be able to eat these ketchup noodles, so they have quietly taken out the fisherman's toast that they have prepared and started eating.

Although I can't eat it, I'm already full. No matter how well these things are cooked, what does it have to do with me?

Chef Lei peeled and washed the shrimps, dried them with paper, sprinkled them with salt and black pepper to taste, diced red peppers, roughly chopped garlic with the back of a knife, and chopped onions and parsley.

Pour olive oil into the pan, add minced garlic, add shrimp after it has just changed color, and finally add onion, parsley, red pepper and tomato sauce, and the sauce is ready.

Add noodles to the boiling water prepared in advance. Unlike the Luo people, Chef Lei uses wider noodles instead of thin noodles, and puts mushrooms and asparagus in to cook.

He handled it very quickly, and if he wasn't picky, he had taken care of many details, and his reputation as a chef was not groundless.

Everyone was engrossed in the cooking discussion, but they didn't know that the surrounding fog was getting bigger and thicker, and a few thick black clouds were floating in the sky.

Although the wind is still low and muffled, it has an extra element of demonic rage, which makes it feel rustling when it blows on the skin.

sizzle...  

On Luoren's side, the boiling water in the pot was rolling, and steam was constantly coming out. Luoren took the time to pick up the fine noodles from the pot.

When the fine noodles are scooped up, it seems like they are sprinkled with a layer of gold powder, and the crystal water drops fall down, and the boiled thin noodles already exude a shocking aroma...

Similar to the Monde vermicelli pasta, if it is too rotten or too raw, it will seriously damage the taste and color. The best time to pick it up is when the fine noodles are just half cooked. Refreshing, the color is even more pale gold.

Put the fine noodles into a bowl, Luoren added olive oil to it, and the dark golden olive oil was sprinkled into the fine noodles, making the surface of the fine noodles more glossy.

Stir the fine noodles evenly, and the Luo people are now officially making the sauce. Put the butter into the olive oil pan and melt it immediately. Put the onions cut into squares of the same size and stir well, and set aside for later use.

Put butter again, this time add minced meat, minced garlic and tomato, the three are combined into one, the compatibility is perfect, add tomato sauce and spread evenly, the tomato sauce made by Luo people with this combination, the color is orthodox bright red , without any impurities.

It is not easy to do this in the usual mixed sauce making, because whether it is minced meat, minced garlic or onion, it will stain the sauce, which often leads to the color of the sauce being impure and mixed.

If you want to achieve this pure bright red, you must control the amount of other seasonings added. At the same time, if the cooking time is too long, the color of the dish will become darker, which is not beautiful and the taste is not good.

Up to this point, the ingredients used by the Luo people are still too small, and it is difficult for the people watching from a distance to see the changes in the pot clearly, so they don't feel it.

But then, when the Luo people mixed the light golden fine noodles into the sauce in the pan, it was completely different.

The light golden thin noodles became more vivid against the bright red sauce, and finally a thin layer of lemon juice was poured on it, which was almost evenly wrapped around the noodles under the careful control of the Luo people.

After transferring the ketchup noodles from the pan to the plate, Luo Ren's ketchup noodles looked like a light golden halo from a distance.

And this layer of halo is the glow of the unique energy contained in the ingredients of the Tivat continent through complex elemental reactions. This phenomenon can only occur in truly perfect cuisine.

I don’t know if it’s because this state of being blessed with buffs has taken away a lot of Luo Ren’s mind to control his body. It’s obviously the first time that ordinary ingredients have been used to make miraculous pasta, but Luo Ren’s heart is not disturbed at the moment.. .

On the other hand, Chef Lei’s Shrimp and Tomato Sauce Noodles are also made. The appearance is very delicate. There are red peppers, garlic, onions, parsley, cheese, and shrimps on the yellow noodles. It seems very abrupt.

"Chef Lei did it, and it looks good overall, but it always feels a bit off-taste." Someone looked at Chef Lei and couldn't help but say.

"Looking at his sparring a few times ago, no matter what the dish is, he crushed the opponent, but now, the situation seems to be not right again." Another person analyzed.

"Stop arguing, both of them look very appetizing."

The crowd was discussing again, but only a few judges sitting in the judging seats looked serious.

Chapter 123, Chapter 120, Unsuspecting Crushing / The Devil Dragon Comes!

There are a total of five judges, and each judge must give a vote after eating the food.

A middle-aged man in a tuxedo sits at the chair of the review. He is a well-known food connoisseur in Mond City. He has tasted many dishes, and each evaluation has a unique point of view.

He has a habit, when he eats delicious or unpalatable dishes, he will write recommendations or clear mines. His food articles are very authoritative, and the food sections of major newspapers in Mond City will basically

Prepare a column for him.

Today he was invited by the Knights of the West Wind to be a judge. He was a little busy at first, but after hearing that Chef Lei was discussing with the manager of Yuanshen Tavern, which has been very popular recently, he still found time to come here.

As it turned out, he was right this time.

The moment the boy in white fished out the thin noodles, he was a little uneasy with his rich experience. After the boy's sauce noodles were made, and the tomato sauce noodles were dazzled with a dreamy light golden light, he even touched it unconsciously. I touched my forehead, felt dizzy, and felt a little cold on my forehead...

This feeling lasted until Chef Lei took the first step to bring the noodles with shrimp and tomato sauce to him before it was interrupted.

Looking at the dishes brought by Chef Lei, he was slightly disappointed. Compared with the sauced noodles made by the boy just now, he felt that the gap was a bit big. No matter how good Chef Lei made, it paled in comparison.

In keeping with his professionalism, he picked up his knife and fork and began to eat noodles with shrimp and tomato sauce.

As he expected, the shrimps are very fresh, and it doesn’t look inconsistent with the tomato pasta. Chef Lei obviously has carefully arranged the plate, and there is a thin layer of sesame seeds sprinkled on the tomato sauce surface on the plate. It will be more layered when biting.

After eating, he took out a handkerchief and wiped his mouth. It was a delicious dish. He didn't doubt Chef Lei's cooking skills, but he didn't know if the shrimps had not been properly handled. He actually saw the back of the shrimps. There are remaining black silk threads that have not been washed, which seriously affects the taste.

Almost a moment after he finished Chef Lei's cooking, the white-clothed boy seemed to have calculated the serving time, and unhurriedly placed the tomato sauce noodles with a faint golden light in front of him.

His heart trembled, and he visually judged that this tomato sauce noodle was the best sauce noodle he had ever seen.

Others may not know the pale golden halo, but he is very clear about its meaning. It is the light that will be emitted only when the dishes are cooked perfectly.

Recently, he had heard many people recommend Yuanshen Tavern, but he had no time to go there. He thought it was just marketing, but now it seems that it is true, and even worse.

In the mouth, the sour taste of tomato and lemon and the refreshing taste of fine noodles complement each other, and an indescribable pasta storm filled his mind, turning decay into magic and turning into a magical performance.

The result of the discussion is obvious, without any suspense.

While Chef Lei was silent, the Luo people passed with all five votes.

"True or false, overwhelming advantage..."

"It's so strange, what is the origin of this young store manager, I have never heard of his name before the Yuanshen Tavern spread..."