God of Cooking Tavern in Genshin World

Duck(>▽<)

Chapter 72 Chapter 71. Special Yirga Snow White Coffee

"What else do you want to eat?" Luo Ren asked.

"Is there grilled fish?" Diona blinked her beautiful eyes.

"There is no grilled fish, but there will be raw fish tomorrow." Luo Ren thought about it and said, he felt that he was not proficient enough in the dish of sashimi, so he didn't put it on the menu as today's new product.

"Raw fish, how to eat...?" Diona was a little confused.

Growing up by the fruit wine lake, most of the fish she saw were lake fish, and lake fish had many bacteria and parasites, so they could not be eaten raw.

"You will know tomorrow." Luo Ren smiled.

"Hmph!" Diona felt as if her appetite had been whetted, and she lowered her head coldly to look at the menu.

"What's left is a tomato sauce noodle and a creamy soup." Considering it's morning, Diona didn't order the Sakuragi Inatsuma steak.

"OK, wait."

Because Diona was the first to arrive, the Luo people would wait until everyone had finished ordering before asking Diona at the bar what she wanted to eat, and they made it fresh.

The Luo people first made the pasta and creamy soup and brought them to Diona's table, and then began to make the white coffee.

While eating the noodles, Diona looked up to see the store manager taking out some advanced equipment that she had never seen before.

"What are these?" she asked curiously.

"This is the V60 filter cup, which is used to filter coffee beans, and then this is the Adalas hand pour pot, etc. Fill this pot with hot water and pour it into the filter cup with coffee beans, and there is the Cali scale.. …”

The Luo people responded while arranging the handheld instrument, and Diona's eyes lit up when he heard it.

"It's so troublesome, I feel that bartending is much easier than this." Although she deliberately mixed bad drinks, she has an innate talent for bartending, and bartending is no bottleneck for her.

Everything is taken for granted.

"Both bartending and coffee are knowledge as deep as the ocean." The Luo man fixed the filter cup on the small glass cup, and said with a smile, "Of course bartending, except you."

"Although I don't like the store manager's praise of the wine I made, I will accept it reluctantly." Diona turned her cheek and whispered.

——Looks like the store manager is going to perform the same gorgeous technique as when bartending.

She thought to herself, in fact, she didn't have a clear concept of coffee, she only knew that it should be something from Munata, and it was widely spread in Mond City.

"It's started..." Luo Ren said softly after preparing all the instruments.

The name says it's white coffee, but it's not the kind of instant coffee that only adds creamer that was circulated on the market in the previous life, it's more of a latte type.

...

Special Yerga Snow White Coffee

Rating: two stars

Recipe ingredients: Yirgache coffee beans, Thorsen pure milk.

Basic effect: During the day (after sunrise to before sunset), you can get the effect of "spirit", and you can have plenty of energy in everything you do.

Special effect: After drinking, it can slightly increase IQ.

Introduction: Using premium Yirgachet coffee beans and premium Thorsen pure milk, a large amount of caffeine is removed after medium-light low-temperature roasting and special processing, and the burnt bitterness and sourness produced by high-temperature carbon roasting are removed, and the bitterness of coffee is reduced. Sour, caffeine content is reduced to a minimum.

The mellow aroma does not hurt the stomach, and retains the original color and aroma of coffee. The taste is smooth and pure, and the color is lighter and softer than ordinary coffee. It is the best choice for mental workers.

This is the attribute of the special Yeka Snow White Coffee. The regular latte is composed of espresso, hot milk and milk foam, while the latte made by the Luo people is composed of hand-made coffee and hot milk.

That's right, "hand pour latte white coffee" has deviated from the traditional coffee genre.

However, there is absolutely nothing to say about the quality of the finished product. Luo Ren drank a lot yesterday, and it tastes super comfortable. If you want to visualize it, it looks like a 16-year-old French girl, delicate and charming, mellow and silky , fragrant and sweet.

Leaving aside the taste, let’s focus on the fact that it can slightly improve IQ. Luo people drink a cup for three meals a day. Even if there is no special effect of increasing energy at night, the caffeine contained is enough to last until midnight.

If this coffee was sold in his previous life, he would probably be able to touch the small area of ​​top geniuses at the top of the world.

After arranging these, the Luo people first boiled the fountain of life in a glass, poured it into the Edalas hand pouring pot, and then poured the hot spring of life in the hand pouring pot into the small glass under the strainer to preheat .

After lavishly pouring out the Fountain of Life just now, he put the hand pouring pot aside, took out a clean and flawless filter paper, folded it neatly, and placed it on the filter spout.

The next step is to weigh the coffee beans. All the steps are carried out in an orderly manner under the control of Luo Ren.

The Cali scale is a very small electronic scale, but the source of energy in it is not clear to the Luo people, and it is indeterminate, quantum mechanics...probably.

This Futaba Rio is the best at it. She likes to use all kinds of strange equipment to make coffee in the laboratory, and every time she makes coffee is quantum mechanical time.

This weighing is to determine the amount in grams according to the different beans used. For example, Luo people now, when the number on the Cali scale just shows 120, Luo people stop adding beans.

Put the Yergache coffee beans in the exquisite small jade plate into the Raizhui conical burr grinder, which is also driven by unknown energy, and then he took out a small brush to sweep the coffee powder that fell on the edge In this way, the coffee produced will have a grainy flavor and a three-dimensional flavor.

After the coffee beans are ground, take out the cup with fine coffee grains under the grinder, and pour most of it into the filter cup with white filter paper.

Next, there is cloth powder.

This step is to increase the uniformity of the coffee powder, place some finely ground coffee powder evenly in the filter cup, and sift out the fine powder so as not to affect the flow rate.

Many baristas who make coffee will ignore this step. With this spare time, the coffee has already been served to others.

However, just because the details determine success or failure, this is also one of the necessary conditions to give customers the best coffee experience, Luoren will definitely not forget this little detail.

The pour-over cup that was just hanging aside was deliberately placed there by the Luo people to wait for cooling. The best temperature for the pour-over coffee is between 83 degrees and 86 degrees. The Luo people took out a thermometer to measure it.

Well, the above display is 85.6 degrees, everything is natural.

With his left arm behind his back, Luo Ren lifted the hand flushing pot with his right hand and lowered it, pouring water into the filter cup, which can greatly increase the stability of flushing. When the water level is low, the large water flow draws a circle, and then the center is evenly soaked outward. Ground coffee.

The coffee milk-colored coffee powder, under the hot water brewing, slightly bulges like the cheeks of Ying Pie Meng, and continues to grow as the brewing time prolongs, super cute?.

Wait for 37 seconds to allow the hot water to fully foam the coffee powder. During this time, the Luo people continue to add hot water.

This brewing method will increase the sweetness and thickness, which is beneficial to the smoothness and layering of coffee.

It wasn't until the Luo people evenly mixed coffee and Thorson's pure milk in the exquisite ceramic cup that Diona woke up like a dream...

Looking down at the pasta on the plate, there was no trace of it.

She accidentally became fascinated by it.

Chapter 73 Chapter 72

"Your white coffee is ready."

The Luo people handed the warm brown and white coffee to Diona.

The porcelain cup is placed on the small porcelain plate that has been prepared, and there is a crisp sound of porcelain colliding. The mellow and silky, fragrant and sweet coffee milk flavor spreads with the transpiring white mist.

"Is this coffee...?" Diona has also heard the saying "Children can't drink coffee, or they won't be able to sleep at night".

But she is an older child now, so she should be fine if she drinks a little.

Ah!

She pursed her lips, her eyes determined.

She's grown up, but her chest is a little flatter.

"Although it won't be sweet, I added milk." Luo Ren smiled.

"Really... so strong~? So fragrant...?" In front of the coffee, she couldn't tell a lie, and accidentally said her truth.

At this moment, the wooden door rang again.

Suddenly, there was a commotion among diners.

"It's Miss Barbara!"

"What a coincidence that Miss Barbara came...!"

"However, the main thing is that the food in Yuanshen Tavern is delicious, so Miss Barbara will come."

"Miss Barbara is much prettier today...!"

"It's the first time I've seen her come here."

"You don't know, I was lucky enough to hear her performance last night."

......

"Thank you everyone, but everyone should concentrate on eating. It won't be good if the dishes get cold in a while." Barbara smiled and gestured for silence.

But the atmosphere in the store did not cool down because of this, on the contrary, it became more enthusiastic.

Under the eyes of the diners in the store, Barbara smiled and sat at Wendy's table.

These days, Barbara is also getting acquainted with Wendy and the others, but she still has to pray in the Westwind Church in the morning, so whether it is Wendy, Ying or Amber, they are not very on the same road.

"May I ask what you want today?" Paimon of the Luo people put Barbara's lemonade on the table, and then handed the menu to Barbara.

"The one that Miss Diona drank...?" Barbara blinked her blue eyes, and looked curiously in the direction of Diona in front of the bar.

The catwoman Diona was sipping from a pure white porcelain cup, her expression was full of happiness, and her tail seemed to be drooping down because of the sweetness.

"That's the new special Yejia Snow White Coffee. It's a combination of coffee and milk. It tastes very smooth and can also boost your spirits. It's most suitable for drinking after breakfast. How about it? Would you like to have a cup?" Paimeng from the Luoren said with a smile explained.

--Well! ! ! ! ! !

——Also, have, new, product! ! ! ! ! !

Speaking of new products, Barbara didn't say anything yet, but Amber's bunny ears immediately stood up.

"I almost ignored it just now!" Amber immediately changed from lying on the wooden table to sitting upright.

"Hey... Fengshen, it turns out that you haven't seen any new products just now." Wendy scratched her face.

The atmosphere fell into embarrassment for a while.

"Well, let's have a copy of all the new products." Ying gently raised her hand and said softly.

"I agree." Ying's Paimon also echoed.