God of Cooking Tavern in Genshin World

Lucky Ones (1 pieces): The rate of cooking natural miracles increases by [-]%.

Traveling Physician (20 pieces): The healing effect of cooked dishes is increased by [-]%

Huai Zhong: Shorten the natural sleep time by half an hour.

Green Flower: Similar to caffeine, it increases the excitement of the day by 9%.

Silver lotus: enhance body immunity by 13%

Medicine Pot: Increase the healing effect of cooking on yourself by 11%

Silver Crown: Increase thinking activity by 6%

......

After wearing it, Luo Ren feels refreshed, like drinking a large glass of ice milk in one breath after taking a half-hour hot bath at night. Although it is only one or two-star equipment, it has given him a lot of benefits. increase.

He moved a little bit to get used to his amplified body, and then came the most important part of the evening—time to cook Sakuragi Inatsuma steak.

Speaking of steak, Luo people are looking forward to the unlocked ingredients.

Judging from his current knowledge system, the gloomy taste of Sakuragi burnt is incompatible with the power of steak.

He already knows the method, it is a very subtle method, but in terms of ingredients, what kind of ingredients will be able to sublimate Sakuragi Inatsuma steak.

He was curious.

He took out the frying pan made of crystal cold iron and put it on the stove.

At this time, even if the frying pan has not started cooking, it will emit an ice blue halo and look extremely extraordinary.

When cooking beef, the cold air in this pot can fully lock the gravy inside the beef, allowing the heat to penetrate into the inside of the beef first, so as to avoid the situation where the steak is cooked on the outside while the inside is still raw.

Paimon was helping him prepare the mushrooms, onions, coriander and other ingredients needed for cooking, while he turned to open the third constant temperature refrigerator that hadn't been opened yet.

According to Paimon, if you think about the unlocked dish in your heart, that dish will appear after you open the constant temperature refrigerator.

"Rice wife steak." Luo Ren said silently, then opened the refrigerator door.

An aroma of top-quality beef hits the face.

Luo Ren was considered a second generation in his previous life. Although his family was not truly wealthy, he was fortunate enough to eat top-notch steak at the Michelin three-star "Azabu Yukimura" in Tokyo, Japan with his parents.

At that time, he sat in front of the bar and watched the chef take out the top-notch Kobe beef covered with snowflakes, and cut it fresh in front of the bar.

The experienced chef cuts the most tender and delicious part of the beef, and then cooks it on the iron plate, supplemented with various high-end and clean seasonings. In the sound of sizzling oil, the stomach will feel unknowingly Secrete gastric juice.

After the steak was cooked, the chef brought a small portion in front of him and couldn't wait to take a bite. The delicious soup burst into his mouth like an aroma bomb...

At this time, the beef in front of the Luo people was many times more fragrant than the top beef he had seen in the previous life, it could be called the best among the best!

He suddenly realized that he was a little hungry after dinner.

It is unheard of to be able to emit this aroma without seeing the entity of beef.

"Goo..." He heard Paimon, who smelled the aroma not far away, make a cute swallowing sound like a dove.

He turned his head to look, and found that Paimon was frozen in place, with crystal liquid dripping from the corner of his mouth, and his eyes were always looking in his direction.

Paimon: Abba Abba(*?﹃｀*)

"No, Paimon, the Inazuma steak hasn't started cooking yet, so I can't eat it."

Paimon: Abba Abba(*?﹃｀*)

"It's over, Paimon is broken again..." Luo Ren shook his head and sighed, the power of delicious food is indeed invincible.

However, after he held out a whole large piece of steak, he was also deeply shocked by it.

Beautiful, dreamy beauty.

Even the rare jade in the world is not as stunning.

The unique fresh aroma of beef is already captivating. At the neat cross-section, you can see the wonderful marble-like texture and salmon color.

There are no blood vessels, and it's a perfect mix of red and white.

Even before cooking, the Luo people have an inexplicable urge to eat raw.

'What kind of delicacy will it be after cooking...'

He was deeply shocked by the perfection of the beef, took a deep breath, picked up the knife, and began to cut the right size steak with a holy heart.

Episode 48 Rewards☆

Reward ╰(*°▽°*)╯

(Actually, the author always writes until the early hours of the morning... But it doesn't matter if I stay up all night for you (>▽<))

The time is from this Friday to next Friday.

Recommended tickets on the day to 300 plus one more (>▽<)

The current recommendation vote is 42 votes

Monthly ticket up to 16 plus one change (>▽<)

Currently 2 votes

Blade full 60 plus one more (>▽<)

Reward over 6000 plus two more (>▽<)

At present, the author still owes one update, and the author always remembers it!

Come on φ(≧ω≦*)?

Chapter 49 Chapter 48

As soon as the Luo people got started, they were able to calculate various information through the feedback of the beef, and judge that the Daozuma beef in front of them had been matured, and it was not processed normally, but matured in a more subtle way.

Usually the top-quality beef will go through such a mature stage. Put the fresh beef in a sterile refrigerator for a period of time, so that the enzymes in the meat can slowly decompose the muscle tissue in a low-temperature environment, so that the beef will become soft while maintaining its gluten. .

Furthermore, due to the action of enzymes, beef will produce a very complex aroma, and this taste is the high state pursued in cooking.

Just like the Kobe steak that Luo Ren ate in his previous life, it was cooked carefully by the chef.

The systematic maturation and cultivation of Inazuma Beef is to put the freshly dried Inazuma Beef on the shelf, and a large plate of rare salt is placed in the lower three inches of the shelf, and refrigerated in a place where the optimal temperature is simulated.

If he guessed correctly, the temperature of refrigeration should be between 0°C and -1.5°C, which can be identified from the softness of Inazuma beef.

During this process, while the rare salt absorbs the moisture of Inazuma Beef and the refrigerator, it will also feed back a unique and distinctive flavor of Inazuma Beef.

He raised the knife, slowly cut a piece of moderately thick steak from the large piece of appetizing beef, and placed it on the cutting board.

"Pimon, salt and pepper." Luo Ren closed his eyes and said quietly, carefully feeling the various data fed back to him by the beef.

"Here, here."

Paimon, who was swallowing his saliva, handed over the wooden plate that had been prepared earlier, which contained takla mountain salt and buffia black pepper.

Although she wanted to eat very much, she had been trying her best to endure it.

Super sensible!

The Luo people took the wooden plate and nodded. Different places have different styles of steak.

For example, when processing steak in Mond City, it is popular to add balsamic vinegar (balsamic vinegar), sugar and the like.

Although these additions of condiments are delicious, in order to pursue the real flavor of beef and experience the umami taste of beef blood, he still adopts the most back-to-basics combination of salt and black pepper.

He gently picked up large particles of mountain salt and sprinkled them lightly, dotted like snow.

If the willow catkins are blown by the wind, it is not possible to sprinkle salt in the air.

At this time, the emphasis is not on uniformity like pasta and thick soup, but on a more random spread of salt.

The sprinkle method is similar to the catkins flying naturally in the spring wind, letting the salt fall irregularly in the air, so that there will be a sense of surprise and layering when eating at the end.

When you really eat it, you can switch back and forth between the umami taste of beef, the salty taste of mountain salt, and the aroma of black pepper in one bite, constantly stimulating the taste buds, like a treasure house waiting for people to explore.

Conversely, if it is spread too evenly, the effect will be mediocre, and even the top beef will appear dull.

Then came the cooking stage, Luoren turned on the fire, because Paimeng had added Inazuma cherry tree in advance, the hot flame rising up was a lovely pale white color, accompanied by the rich aroma of cherry blossoms.

Really good ingredients and fire will not only bring people olfactory stimulation, but also give people visual impact.

As the most critical part of making Sakuragi Inazuma Steak, the moment it rises, Luoren has a beautiful picture in his mind, recalling a poem written by a certain poet in his previous life.

——'Chunyu Loutou Chibaxiao, when will I return to see the Zhejiang tide.Straw shoes and broken bowls are unrecognizable, stepping on the first bridge of cherry blossoms. '

At this time, he seemed to be not in the warm tavern, but leaning on the small building of Daozu's residence, surrounded by misty drizzle, and the cool air blowing away the black hair on his forehead.

With each breath, the aroma of rain and cherry blossoms fills the lungs.

In the distance, a long-haired girl in a red kimono was vaguely visible standing under the cherry blossom tree. She played the beautiful song "Spring Rain" with Baisuke and Shakuhachi Xiao.

Wearing embroidered doors, looking down on carved scorpions, the rainy city is full of sight, the long river is horrified, the land is rushing to the ground, the bells are ringing and the food is eating, the fishing boats are full of water, the green birds and yellow dragons...

The sunset and the cherry tree fly together, and the spring rain is the same color as the river.

A woman sings late, ringing in the poor rainy city; the wild geese are frightened by the cold, and the sound of the rice wife is cut off.

The sound of the music aroused his yearning for his hometown, and he was touched by the scene.

He went downstairs unconsciously, and walked alone on the misty, rainy, misty path with cherry blossoms floating in the sky.

It is mellow and sad, but in the desolation it also has the splendor and ephemerality of cherry blossoms.

"..."

"..."

"..."

The picture in his mind was distorted, his spirit returned to reality, and his expression became a little complicated.

He believed that the fire that rose with cherry wood as fuel was far inferior to the fire that was fueled with apple wood.

Because the smell of cherry blossoms is good, but if it is attached to the steak, it usually has a calm and melancholy taste, which is incompatible with the steak with vitality as the main tone.