Shiji Starts from the Beginning of the Month

After weighing various interests, it finally opened its mouth to remind, it was really forced and helpless.

Ok?

Hearing the system's reminder, Jiang Xia remembered that Xiaohui had won a chance to draw a lottery before, but he wanted to accumulate character at that time before making plans.

After all, for probabilistic things, the most taboo is the top.

For example, the original P of a certain card game, once it is for a character named Grandpa Krypton, it means the beginning of bankruptcy.

Therefore, it must be stable, but Jiang Xia did not expect that this pursuit of stability would be completely forgotten.

If it wasn't for the system's reminder, he probably wouldn't remember it in his life.

"Then, just smoke?"

Jiang Xia asked tentatively.

[The host uses the lottery chance to obtain a refreshing potion, which can greatly improve concentration and learning ability. 】

The system broadcast quickly, then fell silent, and lost contact again.

This.

Jiang Xia was a little dumbfounded, draw a lottery, you shouldn't make a big turntable or something, turn it around, and then yell stop, just write a line like this, and then give out rewards.

No matter how you look at it, it doesn't look very reliable.

However, Jiang Xia still used the potion he had just drawn right away.

He happened to be studying the experience in front of him now, and this potion came at the right time.

With the selection and confirmation of use, Jiang Xia suddenly felt that his mind became clearer than ever before, and he was able to figure out many problems that he couldn't understand in an instant. The feeling of losing.

Although Faguo Cuisine does not have the long history of Chinese Cuisine, it is also one of the world's famous cuisine genres.

Similar to the country's romantic culture, Fa Guo Cuisine is full of romance in every detail.

Delicate taste, matched with various colors of sauces, supplemented by gorgeous presentation, enjoying Fa Guo Cuisine is like enjoying a performance.

The most traditional Faguo Cuisine has a total of 13 procedures, starting with cold dishes and ending with desserts. Diners will not enter the next procedure until the completion of one procedure.

Therefore, if you want to go through the entire process, it may take several hours.

In modern times, in order to adapt to the fast-paced lifestyle, some restaurants for office workers have simplified this process and reduced it to 3-5 dishes.

Even some specialty restaurants have only one main dish.

For example, Faguo specialties, kebap, and Turkish barbecue can be seen everywhere in the streets and alleys.

As for the barbecue invented by the Europeans, no one can explain why it is called Turkish barbecue and flourishes in developed countries.

Mr. Schapper’s experience is mainly about some special methods of making Faguo cuisine. Of course, there are recipes in it. Among the recipes, there are even some special dishes of Mr. Schapper’s family.

This shocked Jiang Xia a little.

This kind of favor is a bit heavy, Chinese people pay attention to reciprocity, it seems that when Lao Luo comes back, he has to buy him a drink or something.

Under the effect of refreshing potions, Jiang Xia absorbs knowledge quite quickly. Of course, compared to the usual state, there are hundreds of pages of Roland Chapelle's experience and these recipes. Of course, it is impossible to read them all at once. Finish.

I have a general understanding of some historical origins and important characteristics of Fa Guo Cuisine.

Jiang Xia turned her gaze to the first page of the recipe.

Beef Stew in Burgundy Red Wine!

This is the dish that Roland Schapper showed the students in the first class of the freshman year of high school.

Xing Pingchuang really used honey to soften the meat of the beef, which was highly praised by Mr. Schapper.

[I give you an A because there is no higher rating. 】

However, due to some butterfly effects, teacher Roland Schapper has left from Yuanyue, and the Chinese cuisine course has also become another teacher's substitute.

I'm sorry, Chuangzhen, if you were not careful, you lost your chance to pretend.

Burgundy Beef Stew, also known as Burgundy Beef Stew, is a traditional French dish that originated in the Burgundy region.The speciality is the use of Burgundy red wine, stock and spices to gratin the meat for up to 4 hours.

Since it is traditional, let’s explain this dish.

It's not really high end!

That's right, according to the status of Faguo cuisine, compared with Huaxia, Burgundy beef stew is probably equivalent to the small fried local pork served at the farmhouse in the rural villages of Huaxia.

However, this dish is very suitable as an enlightenment dish for students in the Fa Guo Cuisine course.

One reason is that this dish is easy to operate, and the other is that this dish directly expresses the characteristics of Fa Guo cuisine!

Sweet and sour, and like to use extremely strong spices.

Chapter 66

In Fa Guo cuisine, the three most common things are cream, spices and lemon.

Jiang Xia carefully read the recipe written by Roland Schapper, compared to the official version provided to students in class.

On this recipe, there is a lot of his own understanding of certain steps of this recipe.

The first is red wine as the main material, in fact, it is Burgundy red wine.

The Burgundy region is located in the northeast of France and is an ancient wine-producing region in France.

The wine in this place is brewed with a single grape variety. The red wine is mainly elegant and noble Pinot Noir. The red wine produced is famous for its active taste of red fruits such as cherries, strawberries, and berries. Its tannins are weak, but the structure is still full. .

The resulting wine has a slightly sour taste that is the result of certain fermented substances.

When this substance meets the hard-to-chew beef, it will make the tissue of the beef itself soft, and it also has a slight deodorization effect.

In fact, there are many chefs trying to make this dish all over the world.

Some other types of wine have been found to have the same effect as Burgundy red wine, and even bring a more special flavor, so modern people do not specifically require the origin of the wine when making this dish.

Roland Schapper carefully recorded the known suitable categories in the side notes.

Jiang Xia noticed that one of the lines said, smoked whiskey beef stew is a dark dish in the country, definitely don't try it!

Good guy, even Mr. Chapelle has tried this kind of cooking. On the road of persistent exploration of cooking, Jiang Xia found that he was defeated.

No wonder Schapper was so happy to learn from Soma Kohei how honey softens beef.

Because for him, these ideas are the most precious wealth.

If you want to learn the cuisine of another country well, it is not enough to just read books, what is more important is to practice.

Only by constantly trying can the muscles slowly remember every movement during cooking.

In this way, in the subsequent production, a kind of instinct will be naturally produced, and the precise grasp of each step will not even require tools such as timers.

For example, those masters who pull rice rolls on the side of the road, no one should have seen any time-recording device in the rice roll machine.

But the masters made one plate and another alternately, and the timing was perfect.

Jiang Xia once asked them, how do you know that the rice rolls inside are cooked?Because the chassis is basically completely closed and opaque, the scene inside cannot be seen at all.

The master replied, if you have been pulling rice rolls for decades, you will find that you don’t need to watch the time at all, just do it subconsciously, and you can just take out a plate of rice rolls when loading .

This is practice makes perfect.

With the experience and recipes, the rest is naturally practice.

Therefore, in the next few weeks, Jiang Xia will contract all the breakfast, lunch and dinner in Jixing Liao.

One morning, everyone gathered in the restaurant. The man with glasses, Zenji Marui, who has always been known for his gentle temper and good-natured personality, finally couldn't help but speak.

"Teacher Jiang Xia, I think your cooking skills can be called a master of Faguo cuisine, so let's try other cuisines next time!"

For several consecutive weeks, Marui Zenji's three meals have been switching back and forth between stewed beef, baked escargot and red wine chicken.

These three dishes are very famous dishes in Burgundy, but Zenji Marui believes that even the locals in Burgundy will never eat these three for several weeks in a row.

Chickens are going to eat and exterminate the genocide, okay?

"That's right, Mr. Jiang Xia, your Fa Guo cuisine level is definitely the first in the entire Ji Xing Liao!"

The duo Aoki Daigo and Sato Shoji also said in unison.

"Ah."

Even the usually taciturn Ibuzaki Toshi uttered a word rarely.

Looking at the group of extremely obsequious Ji Xing Liao students in front of him, Jiang Xia was unmoved.

If it wasn't for the rating of Fa Guo Cuisine on his system panel, Fa Guo Cuisine, Intermediate, he would have almost believed it.

Moreover, besides him, there is no other chef who studies Fa Guo Cuisine in Ji Xing Liao now!

The so-called no1 is only because there is only one!

This kind of invincibility!Saying it is humiliating.

The system divides cooking levels into entry level, primary level, intermediate level, advanced level, and special level level.

Special level, probably only a few chefs in the world can achieve it. For advanced level, those who are proficient in Faguo cuisine among the ten masters of Yuanyue are almost at this level.

Some previous graduates may be a little bit above the advanced level, but they should not have reached the special level.

Jiang Xia's intermediate level is neither high nor low, because his basic cooking skills are here, so with the help of his experience, the speed of improvement is still very scary.

But after all, it is a country's cooking system.

It is still not realistic to rush to the advanced level in a few weeks.

Moreover, Jiang Xia actually mastered three kinds of dishes, chicken, beef and snails.

In terms of these three cuisines alone, Jiang Xia's level should not be inferior to those who are proficient in Faguo cuisine, but the system's rating considers the overall and comprehensive level.

It's not just looking at the upper limit of a certain cuisine.

"Cherish it, little bastards, in a few days, you won't have the chance to eat my food so easily."

Jiang Xia laughed and cursed angrily.

"The favorite [Residence Training] for freshmen in high school is about to start, are you looking forward to it?"

Jiang Xia spoke to the people who were listlessly eating Faguo cuisine with a hint of evil taste.

This kind reminder aroused an atmosphere of sighing among the first-year students.

"Student, dormitory training, I heard that it is a traditional project of Yuanyue that more than half of the students will be eliminated. The schedule of each session changes, so there is no way to prepare in advance."