Shiji Starts from the Beginning of the Month

Fei Shazi shuddered.

After getting the answer she wanted, Erina glanced at Jiang Xia with some complacency, as if to say, did you see, two to one, I won.

Today's judges in the jury are not very famous people.

The two sides of the competition are only first-year high school students, and it is not possible to get a judge at the level of Senzaemon.

From left to right, there were three people sitting in sequence, a middle-aged woman in a kimono, a brown-haired man, and a man wearing a hat whose main occupation seemed to have nothing to do with cooking.

The number three is also one of the conditions for eating halberds. Only with an odd number of referees can the outcome of the game be decided.

In fact, in Jiang Xia's view, this condition is quite unreasonable, mainly because the number of samples is too small.

If there are three people, it is easy to be judged by some subjective emotions.

Like the brown-haired man sitting in the middle.

"This classmate!"

The brown-haired man pointed at the Rainbow Flow parent-child rice bowl in front of him, frowning.

"This dish of yours looks very colorful at first glance, but these ingredients are just ordinary ingredients. I have tasted countless dishes made with high-end ingredients. Such food, you Do you think you can attract me?"

Originally, I thought that Yuanyue's students would bring me different surprises.

Now it seems that it is nothing more than that, yes, it is just a student, why do you think it can bring surprises to yourself?He is a gourmet food connoisseur who has traveled all over the world, and he has seen more dishes than this kid has traveled.

"Master Jiang Xia said that it is foolish to express an opinion before tasting the food."

Xing Ping Chuangzhen naturally doesn't have a good look at this kind of person. In other words, why do I meet this type of person every time? Does he have a special physique that provokes pretenders?

If everyone was like Mr. Jiang Xia, treating others with humility, gentleness and politeness, the world would probably be a better place.

In Xing Ping Chuangzhen's mind, Jiang Xia is simply the incarnation of God.

It should be said that, as expected, there is everything you need to lick a dog?

Hearing Xing Ping Chuangzhen's slightly mocking words, the brown-haired man immediately felt that his dignity had been violated.

This kind of person is such a character.

He's taunting you, and that's what he should be, but if you tell him the truth and hit him back, he'll think you're disrespectful.

This is a double-standard dog, and double-standards are everywhere.

"You are just a student, do you know who I am..."

The man wanted to continue introducing his identity, but the woman in kimono next to him interrupted him.

"I think what this classmate said is quite reasonable, so let's start the review quickly."

Chapter 55 Review

After finishing speaking, the woman in kimono picked up Kohei Soshin's Rainbow Oyako Rice Bowl, wanting to taste it.

"Wait a minute, this dish of mine is not eaten like this!"

Xing Ping Chuangzhen suddenly made a sound, interrupting the movement of the woman in kimono, making the latter look at him in confusion.

"Please use chopsticks to stir everything in the bowl evenly before enjoying!"

That's right, Xing Ping Chuangzhen learns and sells now, and applies the techniques learned from the pure liver rice restaurant to his own cooking.

The reason why he made all the ingredients into the form of sauce is also for the convenience of diners to stir. If it is pure liver, there is a possibility that it cannot be stirred evenly, but if it is sauce, it must be fully mixed!

The three judges obediently began to stir the rice bowl in front of them with their chopsticks.

They are all old diners, and they know that they must listen to the chef when it comes to how to eat food, because this is the food they make, and only they can know most clearly how to enjoy the supreme taste.

With the stirring, various vegetable and beef sauces are mixed with the rice, which becomes more beautiful. Compared with the pure black pure liver rice bowl, Xingping Chuangzhen's rice bowl dish is already a complete victory in appearance up.

Next, an even more miraculous scene appeared.

In the middle of the bowl containing the rice bowl, there was a dazzling white light!

Under the light, the rice glistens with the colorful sauce, like a natural solid color crystal!

"how can that be?"

Erina stood up in amazement, how could there be cooking that can shine in this world!

Jiang Xia, who was beside him, was not surprised at all, even a little embarrassed, obviously knowing something inside.

"How did this happen? Why does this rice bowl glow?"

On the judging table, the man on the far right who wore a hat and had no sense of presence asked with a look of surprise.

He really couldn't figure out why this dish would glow!

The brunette pretending to be a man stopped talking, even though he was well-informed, he had never seen a dish that would glow.

"hey-hey."

Xing Ping Chuangzhen looked very proud, and motioned for them to pick up the bowls in their hands.

Holding the bowl in the air, everyone discovered that the bottom of the bowl is a transparent layer, and the bottom is covered with a light-emitting device that can be turned on and off by remote control.

"Master Jiang Xia once said that dishes that don't emit light have no soul! So I made this device. As long as you stir the ingredients in the bowl vigorously, the pressure sensor at the bottom will receive a signal and control the emitter to emit light!"

Xing Ping Chuangzhen is very proud to explain his design.

"Is that what you taught him?"

Erina sat back in her seat again. At first, she thought it was something magical, but until Xinghei Soma revealed the secret, she completely lost interest.

Stand up, just show this to Miss Ben?

"I didn't, it wasn't me, don't talk nonsense!"

Jiang Xia quickly denied that he did say that dishes that don't shine have no soul, but this kind of scalp-tingling design was definitely designed by Xing Ping Chuangzhen by himself.

When seeing this design for the first time, Jiang Xia was also shocked.

But seeing Xing Ping Chuangzhen's enthusiastic look, he was really embarrassed to hit him.

Hence the scene in front of me.

However, affected by such a release, the original serious review atmosphere seems to be a little different.

Even the brown-haired, pretentious man seemed to twitch the corner of his mouth slightly.

The three judges picked up the tableware and ate the first mouthful of parent-child rice bowl.

"This is?"

The rice mixed with various sauces is easy to swallow.

This kind of food can be eaten easily even by children who are still in the period of changing teeth, or elderly people who have lost a lot of teeth.

The Sakura Country Wagyu beef is paired with a sweet and sour sauce, but it does not look very greasy. On the contrary, under the impact of vegetables, the beef has a different flavor.

Sweet and sour, good for digestion.

"Did you do this on purpose?"

The brown-haired man could easily guess Xingping Chuangzhen's intentions from the details of this dish.

Although he likes to put on some airs, the deeds of those traveling around the world are not fiction.

To be selected by Yuanyue as the judge of the food halberd, he himself has a certain level. Every step of this parent-child rice bowl is considered, so that more diners, diners of different tastes and ages, can taste it This dish.

"That's right, that's exactly how it is. As a simple family fast food, the purpose of rice bowls is to solve the problem of working parents who don't have time to cook. Therefore, all the nutrients needed for a day should be integrated into one bowl."

When the brown-haired man heard Xinghei Soma's words, the figure of his 15-year-old child appeared in his mind.

As a wandering gourmet, I wander around all year round, trying to taste the most precious and rare ingredients in the world, so I have very little time to stay at home.

Often, I just pass by the house in a hurry, stay for 10 minutes, and continue to catch the next plane.

If you can eat this rainbow flow parent-child rice bowl with your son.

Yes, good food, what's the point if you can't share it with those closest to you.

Cuisine can be traced back to the origin of human beings.

The cuisine at that time was simply roasting meat over fire, supplemented by various herbs, vegetables, leaves, melons and fruits.

Human tribes at that time would often gather together to enjoy the fruits of a day's hunting.

Therefore, cooking is essentially a kind of sharing.

Lonely gourmets are actually sharing with the rest of the diners and chefs in the restaurant.

"According to theory, if you eat rice bowls, you should be very thirsty, so you will pair them with miso soup or clear soup, but why, your parent-child rice bowls don't taste thirsty at all! "

The man in the hat spoke in confusion, and the woman in the kimono also looked at Soma Xinghei with searching eyes, waiting for his explanation. Apparently, the woman also noticed this unusual point.

"It's soup, he blended the soup into the sauce!"

The brown-haired man savored everything in his mouth and noticed the slight difference.

"So, even if the sauce itself is salty, but because of the neutralization of the clear soup, people will not feel dry mouth after eating."

"That's how it is."

The woman in the kimono nodded. This is really a wonderful idea. The original definition of donburi is fast food, a simple bowl that is easy to clean and tidy up. Xing Ping Chuangzhen, he puts almost all the dishes in this small bowl. mix together!

It can even be exaggerated to say that this dish has created a new way of thinking about rice bowls!

Chapter 56

"Student Chuangzhen, I'm very curious. Could you please tell me how you came up with this rice bowl?"

The woman in the kimono took the last bite, and the bowl was clean enough to reflect her face.

At this moment, she felt very satisfied, as if she no longer needed to eat anything else.

"That day, Master Jiang Xia took me to meet the commoner rice bowl. The boss and cook, everything he did was for the high-energy consumption professionals who gathered around there. Overweight, because those people need to supplement the salt consumed by labor.

When I was making this dish, what appeared in my mind were those family groups who had no time to cook. For them, what they needed was a nutritious and healthy rice bowl that could make their children eat happily. The previous glow The effect is also made for this purpose.

Because there are different needs, there will be a variety of rice bowls. This is what Master Jiang Xia said. Cuisine should first be considered for diners. "

"Yes, you are really good. At this age, you have surpassed most of the adult cooks I have seen. Then we have completed the review of your Rainbow Stream Parent-Child Bowl. Next, this Mito classmate It's just that we have delayed for too long, and it may be a little unfair to this later classmate."

The woman in kimono looked at Mito Yumei.