Shiji Starts from the Beginning of the Month

Just now, he had the embarrassment of singing in the dormitory and then happened to be checked by the counselor.

"What are you doing standing here alone?"

Jiang Xia asked curiously, he thought Xing Pingchuang should really study cooking in the kitchen at this moment.

"Master Jiang Xia, tell me, what is the purpose of our efforts to cook more perfect dishes?"

Xing Ping Chuangzhen asked with some distress.

This matter made him lose his interest in cooking at all.

Looking at the pots and pans in the kitchen, my mind is full of thoughts about this issue.

Chapter 51 I have added more, so proud that I put my hands on my hips

Chapter 52

Yuanyue's Shiji, an ordinary student, usually sits in a large auditorium in front of the stage.

The Shijie, on the second floor, has a special room for sightseeing.

The front of the room is a whole piece of one-way transparent glass.

Through the glass, you can clearly see all the positions of the duel table in front of you.

Moreover, because it is closer to the stage.

You can even fully see the movements of the chef on the stage.

This disparity in treatment did not make Yuanyue's students feel unfair.

On the contrary, this made them have a deeper desire for the special position of the Top Ten.

And trying to get a seat from it in various ways.

Education must be competitive.

If you fully implement happy education.

When it's time for a real competition, those students who have been happy for several years will find out that you have secretly driven the car when you agreed to fish together.

In the end, he was eliminated by society.

After all, before you show any talent, others always need a unified standard to evaluate you.

Of course, in the future, those talented people can still fight their way out with their own abilities, but those are a minority after all, just as rare as authors who receive many rewards every day.

"So why did you come to my room?"

Erina glanced at Jiang Xia with some disgust.

Although her tone was aggressive, she didn't say anything to let Jiang Xia leave.

"Don't worry about those details. Last time I arranged a [-]-word research paper on Chinese cuisine, I don't have a good reputation among the students now. If I really sit outside, I will probably be beaten with a sack."

Jiang Xia said half-jokingly.

The reason why he was half joking was because he was not sure if he would really encounter such a thing.

"Hmph, who told you to assign so much homework."

Erina said angrily.

The homework assigned by Jiang Xia, which needs to be completed, is a little bit difficult even for her top ten.

"Well, I can't help it, because there were no related courses before Yuanyue, so everyone's foundation is a bit too weak. If you don't assign a lot of homework, I'm afraid it will be difficult to adapt to the progress of teaching."

Hearing Jiang Xia's explanation, Erina turned her head away without saying anything.

She also agrees with Jiang Xia's point of view, there is really no other better way than using long-term after-school homework to strengthen the foundation of students.

"Master Erina, Teacher Jiang Xia, their cooking has begun."

The little secretary Fei Shazi reminded him aloud.

When Jiang Xia and Erina were bickering just now, she was very sensible and didn't interrupt.

After all, Fei Shazi had never seen Master Erina like this before.

I feel like Erina-sama even more!

At this time, the two people on the food halberd duel stage had already started their respective performances.

Influenced by Jiang Xia's butterfly wings, what Xing Ping Chuangzhen made is no longer the dish in the original work.

This is a Xingping creative and completely original rice bowl dish, rainbow flow parent-child rice bowl.

At that time, Xing Ping Chuangzhen pulled Jiang Xia into the kitchen with some excitement, and let Jiang Xia see this dish.

As expected of being the chosen child of this world, seeing Xing Ping's masterpiece, Jiang Xia was a little envious and jealous.

I just took him out for a meal, and unexpectedly brought out a brand new dish.

"We can see that student Xingping Chuangzhen is chopping various ingredients, and his speed is very fast... It seems that he has inherited Teacher Jiang Xia's talent for being a fast boy!"

The voice of an excited commentator is broadcast from loudspeakers throughout the arena.

"When did the food halberd show up to explain?"

Jiang Xia was stunned, and what the hell is a fast boy!He's not fast at all!

"Grandpa said that appropriately increasing the appreciation of the food halberd can mobilize the atmosphere of competition among the students, and it will also help to promote the food halberd to the national cooking industry."

Well, the old man Senzaemon is really powerful.

In the arenas of some game competitions in the previous life, the position of commentary was also set up. It is precisely because of the existence of commentary that a game confrontation can make the audience enjoy watching it with gusto.

Although some bullet screens indicate that turning off the commentary sound is the kingly way.

But let them watch the live broadcast without voice, it is estimated that within a few minutes, they will be so bored that they will doze off.

For example, in that one-hour standoff, if the commentator hadn't forced it, Jiang Xia felt that the audience would have rushed to the stage because they were too bored!

"Carrots, peppers, pumpkins, cucumbers, the meat looks like ordinary beef, is this going to be made into curry?"

The voice of commentary continued.

"No, it doesn't look like it is, because Xingping Chuangzhen has already started cutting beef. With this way of cutting, his beef will also be chopped?!"

The beef in the curry was still in one piece.

Xing Ping Chuangzhen, what he wants to make is beef sauce.

In other words, he wants to make all the ingredients used above into sauce.

The method of making beef sauce is not complicated. Almost every country has its own method of beef sauce.

In China, the more traditional method can refer to short video blogger Li Ziqi, who chooses yellow beef.

Dried shiitake mushrooms are soaked in warm water, washed, wrung out, and shredded. Dried peppers are soaked in hot water until soft and chopped.

One head of garlic, chopped; peeled ginger, chopped; chopped onion, chopped Pixian bean paste.

Fried peanuts are peeled and chopped, together with cooked white sesame seeds, ready for use.

Put the beef tenderloin into the pot with cold water, add cooking wine and sliced ​​ginger, boil it, skim off the foam, take it out and set aside.

Boil another pot of water. After the water boils, add the blanched beef tenderloin, star anise, cinnamon, ginger, pepper, and cooking wine, and skim off the foam while cooking.

Cook until the beef tenderloin is fully cooked, take it out and let it cool, and cut it into cubes for later use. The size of the beef cubes is optional.

Do not waste the boiled beef soup. After filtering, it can be used to make beef powder and beef noodles, which are very delicious.

Put an appropriate amount of peanut oil in a non-stick pan. After the oil is hot, add diced onion, minced ginger and garlic, and fry until the diced onion, minced ginger and garlic shrink and become a little dry. Add the minced dried chili and Pixian bean paste and stir fry evenly.

After the red oil comes out, add diced beef, shredded shiitake mushrooms, tempeh, sand tea sauce, star anise powder, light soy sauce, sugar, and salt, and stir fry evenly.

Stir-fried diced beef and shredded shiitake mushrooms become dry and slightly burnt. Pour in crushed peanuts and cooked white sesame seeds, stir-fry evenly, sprinkle with white pepper powder and Chinese prickly ash powder, stir-fry evenly, and then serve.

The yellow beef is lean and chewy, with homemade chili oil, mixed together, the entrance is strong.

Spicy red oil travels in the mouth, making people's lips and teeth fragrant.

It is not the same as Huaxia's beef sauce.

Xing Ping Chuangzhen uses the special beef breed of Sakura Country, Sakura Country Wagyu Beef.

Sakura country Wagyu beef is a new breed of cattle, bred artificially. It is a good breed of beef cattle. The meat is juicy and tender, with unique flavor and high meat value.

Because of its own taste, chili oil is generally not chosen to make beef sauce with wagyu beef.

Instead, use some sweet sauces.

Because it is to make rice bowls, if the taste is too sweet, it will affect the taste of the rice.

Therefore, Xing Ping Chuangzhen chose to add some sour seasoning to stimulate the taste.

Chapter 53 Shaking is a Skill, Called Huajin

After frying the beef cut into small pieces in the pan, Soma continued to prepare the sauce.

"It seems that Xinghei Chuangzhen wants to make beef sauce and cover it with white rice. This is a very common dish."

ordinary?Jiang Xia smiled slightly, the key to this dish lies in how to eat it!

"Wait, what did I see, Mito-san, actually took out a catfish!"

The explanation made Jiang Xia a little interested.

It's no wonder that all kinds of competitions require commentary. This kind of skill is all in the tongue, and the profession that knows how to speak best.

I know how to arouse the interest and refreshment of the audience!

The Yuanyue students in the auditorium were really inspired by the commentary, and they started a heated discussion.

"No way, how do catfish make rice bowls?"

"I've only made eel rice bowl, and this is the first time I've seen catfish used!"

"Mito-san shouldn't be using Sakura Country's cooking recipes!"

"Indeed, catfish is a freshwater fish. There are very few freshwater waters in Sakura Country, so there are basically no catfish in the country, and naturally there will be no related recipes."

"Probably the recipe from the country? I heard that they like to make this kind of dark cuisine. Su Genan seems to have a Stargazy pie, which is the ultimate use of sardines."

"Indeed, even though I'm from the Department of Chinese Cuisine, I can't accept it."