Shiji Starts from the Beginning of the Month

Although Jiang Xia's bottle of sauerkraut does not use old sour water, it is definitely strong enough.

The wealthy woman greedily sucked the sour fragrance in the air, as if she wanted to completely indulge in it.

"Although your sauerkraut is good, the topic of this food competition is tofu!"

Roland Schapper said to Jiang Xia.

"Of course I know this, Mr. Roland, so please put sauerkraut on the tofu and taste it! I believe that after you taste it, you will feel the whole of this dish!"

Faced with Roland Chapelle's doubts, Jiang Xia did not panic at all, but told the method of eating this dish carefully.

Because he is very confident in his cooking, in the field of Huaxia cuisine, I, Jiang Xia, and Sakura are invincible in China!

Seeing Jiang Xia's confident appearance, Roland Chapell followed the method he said, and picked up a piece of tofu covered with sauerkraut with chopsticks.

Although Roland Schapper is not Asian, he is not very good at using chopsticks, and the movements of picking things are a bit blunt.

However, if you want to really understand the cuisine of the country, you must first get used to their tableware!

Like a luxury brand that designs clothes under the banner of Chinese elements, and then degrades chopsticks to nothing in the promotional video.

It's funny enough.

Chapter 28 Roland Schapper He's Something Wrong

Moreover, Jiang Xia's dish cannot use iron tableware.

When the tongue touches the iron tableware, it will subconsciously shrink because the iron conducts heat well. For this dish, this will affect the taste of the diners.

"how is this possible!"

The tofu was sent into the mouth by Roland Chapelle, and in an instant, a taste beyond his expectations occupied his mouth.

Originally, Roland Schapper thought that this was just a simple dish of steamed tofu, but it wasn't until he ate it that he realized that he was completely wrong.

This piece of tofu contains a complete meal.

With the meaty aroma of pork, the freshness of vegetables, and the sourness and crunchiness of sauerkraut, Roland Chapelle feels like he has experienced all the tastes of this world with just one tofu dish!

After watching Roland Chapelle eat the tofu, there was no movement.

The wealthy woman couldn't help it, and picked up a piece of tofu according to Jiang Xia's request!

Then she went into a shutdown state!

"So, how is that dish?"

In the stands, the students watching this halberd meal were very curious. Looking at the performance of Mr. Roland Chapelle and the strange woman, they had no idea whether Jiang Xia's cooking was good or bad.

Curiosity is a particularly uncomfortable thing. These students who watched the theater have a deeper understanding of this sentence at this time.

"This is impossible. Logically speaking, after I ate the mapo tofu of my classmate Zhaoji for a long time, I should not have such a sensitive taste for other dishes. Why, I can taste your taste very clearly. All the flavors of the dish?"

The wealthy woman looked incredible!

"It's sauerkraut."

Commander Senzaemon answered the woman's question with his shirt completely open.

"The substances in sauerkraut neutralize the substances that bring a spicy taste in the mouth, and the sour taste in sauerkraut stimulates the sense of taste. Therefore, our sense of taste can be restored so quickly."

Senzaemon turned his head to look at Jiang Xia.

"What amazes me even more is that the way you cook this tofu, the bottom of the steamer probably isn't water."

As expected of Senzaemon, the strongest chef in Sakura Country, Jiang Xia sighed in his heart.

"That's right, in the steamer is the pork and vegetable soup that I made during the very beginning of the competition."

"No wonder, I didn't expect that with just a simple steaming action, there are so many details that can be manipulated in Huaxia cuisine. It really deserves to be a country with thousands of years of cooking history!"

Senzaemon sincerely admired it!

This is indeed what he thinks in his heart. For Huaxia, Xianzaemon is a little envious, even jealous.

In that country, cooks have more opportunities to go to a higher position and see more scenery.

But now, Yuanyue has Jiang Xia, and has the opportunity to make up for this defect!

"Mr. Jiang Xia, I can feel the taste of my hometown from this dish of yours, but, as you know, I am a Frenchman, why can I feel the feeling of my hometown in a Chinese dish?"

Roland Schapper asked a question to Jiang Xia, a new colleague.

Hearing the other party's question, Jiang Xia introduced to him the theory of listening to the nonsense of his chef in his previous life.

"In China, tofu is often used to express lovesickness. This is because tofu itself is soft. When the tongue touches something soft, the body will secrete a hormone that promotes a certain emotion, and this emotion , It’s the same as longing, among Chinese people, once they mention tofu, they will think of their hometown, their mother or elders, homemade tofu fried for themselves, and stewed tofu dishes, and it’s also because of this reason.”

The above content, Jiang Xia himself felt quite ridiculous after hearing it, but he only knew this, so he simply talked nonsense.

As a result, after hearing Jiang Xia's words, Roland Chapelle seemed to have realized something.

"So that's the case, I understand!"

? !

"In the subject I studied before, I had a thesis about the exploration of the relationship between the ingredients themselves and emotions. However, due to the lack of relatively large sample collection data, this subject was temporarily put on hold by me. I heard it today. What Mr. Jiang Xia said, I just discovered that this topic is based on a basis."

Roland Chapelle enthusiastically held Jiang Xia's hands.

"Mr. Jiang Xia, if you have a chance, please communicate with me and discuss more about the intentions of these ingredients in Huaxia cuisine!"

"Okay, okay, sure, sure, if there is a chance."

While coping with it, Jiang Xia calmly withdrew her hand from Roland Chapelle's. It seems that in the future, she will have to find some reason to avoid this chef who can't laugh.

He laughed, it was terrible!

"Then the two of you must have already known the result of this halberd eating."

Nakiri Senzaemon said to the two judges beside him.

Seeing the two nodding, Senzaemon continued to speak.

"Then, let's reveal our verdict at the same time."

Boom!Boom!Boom!

On the playing field, on a huge scorer, the line belonging to Jiang Xia was all lit up at once.

3: 0!

Jiangxia has been playing against each other for a long time, and I eat halberds according to the rules.

Pickled cabbage tofu versus mapo tofu!

Jiang Xia won by an absolute advantage.

Seeing the result, Jiuga Zhaoji was a little stunned, although he felt that he would lose when he was judging and tasting.

But when the result came out, he still couldn't accept it!

What's more, it was a 3:0 victory, which is a shame for his status as one of the top ten!

"Impossible, how could my mapo tofu lose, and it was against such a simple dish!"

Although Kuga Teruki is not afraid of failure, he doesn't like the feeling of being crushed, just like the game with that man that day.

He has tried his best, but it seems that Jiang Xia defeated himself without using too much strength, which is the most difficult to accept.

It's like the books that people write casually for interest, but also crush the books written by some people who spend a lot of time and energy.

"If you find it unbelievable, why don't you try it too, as long as you taste it, you will know, because cooking will tell you all the answers!"

Jiang Xia brought out a plate of sauerkraut tofu and placed it in front of Jiuga Teruji.

This was something he had prepared much earlier, and the purpose was to show Teruji Kuwo a taste of his cooking skills.

Unexpectedly, before he went up to torture the spring and whip the corpse.

The other party brought it to the door by himself.

After receiving the plate handed over by Jiang Xia, Jiuga Teruji was in the same mood as the two judges who had just seen this dish for the first time.

This is too simple.

Just two pieces of tofu with some sauerkraut on the side of the plate.

Why can this kind of cuisine be better than my own mapo tofu!

Regarding the way to eat, he had heard Jiang Xia talking about it just now.

This time, naturally there is no need for the other party to say it again.

Jiu I picked up a little pickled cabbage according to Ji, covered it with tofu, then picked up the whole tofu with chopsticks, and swallowed it all in one big mouthful.

This way of eating also made Jiang Xia couldn't help complaining, this child looks like he has been hungry for several days, he hasn't eaten!

Chapter 29 Goodbye, Recommendation Ticket and Monthly Pass

Tofu into the mouth.

Jiuga Zhaoji's complexion immediately changed dramatically.

In just a moment, he already understood that he really lost!

There is absolutely no comparison!

If we say that the mapo tofu made by ourselves is like a young general commanding thousands of troops and attacking a city!

The city was in ruins, without any defense, and the guards were all old and weak.

All it takes is one order, and the opponent will be so frightened that they will drop their helmets and armor, and will take down the city without wasting any effort.

Then Jiang Xia's cooking!

It's like the wise military adviser of the Shu Kingdom during the Three Kingdoms period.

Just playing a guqin lightly at the top of the city, my army no longer has the slightest will to fight!

Sit down!

"Although I lost, I will definitely win back in the future. Let me wait for you."

Although he was hit hard, Jiuga Teruki cheered up quickly. Failure is not terrible, what is terrible is losing fighting spirit. As a second-year high school student, Jiuga Teruki feels that he is still young, and there is always something that will definitely defeat him. Jiangxia's.

"The momentum is good!"

Seeing Jiuga Zhaoji's appearance, Jiang Xia encouraged with a smile.