"It's really surprising. At first, I just thought that this is a restaurant that can make children happy, but the taste is really outstanding."

Mr. Wei Matsubashi is not stingy with his praise. While making his daughter happy, he can also enjoy this level of cooking.

This kind of thing is really lucky.

That's right, it's good luck. Mr. Songqiao City Wei couldn't help but sigh his luck. Thanks to his good luck, he didn't miss this restaurant!

No, you must let those old friends come to experience it.

Thinking of this, Mr. Songqiao City Wei immediately took out his mobile phone and sent a push message in the dynamics of the chat software.

[I found a pretty good restaurant this time at the Moon Festival, if you don't come, you will definitely regret it. 】

Then he happily put away the phone.

He could already imagine what kind of expressions those old friends would have when they tasted this dish!

"You must not be ordinary students."

After finishing the above, Mr. Songqiao City Wei turned his attention to Xingping Chuangzhen and others in the restaurant. Mr. Songqiao City Wei called Chuangzhen out of the kitchen.

At first, he thought that Yuanyue's teacher should be the one who could make this kind of cuisine. After all, there are teachers who can participate in the Yueyue Festival this time.

Therefore, when he saw Soma's appearance and age, he was very surprised.

He was actually a student.

However, they must not be ordinary students. Mr. Songqiao City Wei is quite familiar with the average level of Yuanyue students.

This dish far exceeds that level.

"Could it be that you are the top ten?"

Mr. Songqiao City Wei said with some doubts, but he knew most of Yuanyue's ten heroes, and he had never seen Chuangzhen.

"No, we are this year's first-year freshmen, and we are also the generation that will stand at the top of this academy!"

Soma tore off the towel he was carrying, and said in an affirmative tone.

"Well, to be able to make this kind of cuisine, you do have the strength."

Mr. Songqiao Shiwei did not laugh at Xingping Chuangzhen's remarks. In his opinion, this should be the pursuit of every cook, and he must do his best to do it.

"So, thank you for your hospitality, I enjoyed my meal!"

Mr. Songqiao City Wei bowed and said, Xiaoguo beside him also smiled happily, showing two small dimples.

"Xiaoguo is also very happy, thank you brothers and sisters!"

"Ah, bad hospitality!"

Hearing this, Chuangzhen made his signature move again.

Hearing the sincere praise from the guests, Chuangzhen felt that their efforts had finally been rewarded.

This kind of result obtained through his own efforts is completely different from when he was lying down with Master Jiang Xia before.

Today's dish is completely from their own ideas.

Then, Master Jiang Xia, we won't wait too long, we will catch up right away!

Chuangzhen showed an evil smile. When he overtakes Master Jiang Xia, he must make a Versailles wave in front of him. Hedong in 30 years, Hexi in 30 years, don't bully the poor restaurant!

Chapter 202 Ginger is still old and spicy

Of course, Jiang Xia and Jiuga Zhaoji noticed the gradually weird flow of people at the entrance of Xingping Chuangzhen's shop.

It seems that this kid is indeed the son of destiny in this world, no matter how big the problem is, he will solve it easily.

What an enviable talent, Jiang Xia couldn't help sighing.

"By the way, senior Jiang Xia is also really good. He was able to guess that Xing Ping Chuangzhen would rise from desperation."

Jiu Wo Zhaoji said that when Jiang Xia first heard that Xing Ping Chuangzhen should be careful, he still had some disapproval. After all, looking at the number of customers and turnover before, he felt that Xing Ping Chuangzhen was basically hopeless.

Unexpectedly, the other party still found a feasible path in this situation.

The only one who believed in this was Senior Jiang Xia.

It seems that since entering Yuanyue, the people that senior Jiang Xia likes can often erupt with power that is difficult to ignore.

"It's really amazing, Senior Jiang Xia, why do you expect us? At that time, I was much weaker than the other ten heroes, and I was not even as good as Hojo Miyoko in mastering Chinese cuisine. "

For a long time, I recalled the scene when I ran to challenge Jiang Xia in spite of my own strength, and now I still feel a little embarrassed. At that time, I was such a second grader!

It's simply black history.

"Because I'm great."

Jiang Xia shamelessly praised himself. Anyway, only he knew that he was able to find these rough jades from so many students only because he had read the plot in advance.

"Also, don't underestimate yourself too much. When I was your age, my cooking skills were not as good as yours."

However, it was talking about the previous life, and in this life, at the beginning of the game, Jiang Xia had already far surpassed Jiuga Zhaoji's level.

"Senior Jiang Xia, do you have any strategy? After all, if Xingping Chuangzhen's turnover exceeds that of Senior Jiang Xia today, even if it is only for one day, he will definitely make fun of him in the face of Senior."

Jiang Xia went to Xingping Chuangzhen Restaurant these days, Jiuga Zhaoji naturally knew about it.

Really, too much hatred.

Therefore, if today's turnover is really overtaken, Jiuwo Teruji can definitely guess the follow-up development.

"Hehe, that kid, if you want to win against me, you're thinking too much."

Jiang Xia smiled faintly.

To be honest, he didn't use much strength at all to open the store in the past few days. The main reason is that the opponent is too weak.

That is today, Xing Ping Chuangzhen found the flaws of their restaurant and came up with a solution, Jiang Xia felt that it was a little more interesting.

However, Jiang is still old and hot, so it's his turn to fight back.

Jiang Xia turned around and walked into her kitchen, and asked the female student who helped before to hang a sign at the door of the store.

It said that our store launched special dishes today, and each customer is only allowed to place an order once!

The price tag is, a set of ten loose tickets.

This is a very expensive price, it's just a dish, and it needs ten loose tickets.

This price is almost comparable to the most expensive dishes in Si Yingshi's shop.

However, in Si Yingshi's cuisine, the prices of the ingredients used in those dishes are extremely expensive, and there are even some special ingredients that cannot be bought with money.

But what Jiang Xia prepares here is not. His main ingredients are prawns and big green prawns. Although they are not cheap ingredients, they are definitely not expensive.

Big freshwater prawns are freshwater prawns, which are not easy to find in the cherry blossom country near the sea. On the Huaxia side, because of the dark cooking world, the transportation of ingredients has become a bit troublesome. In a short time, there is no way to buy them from there.

Therefore, what Jiangxia uses is a kind of freshwater shrimp from Vietnam. It is big, meaty and plump, and it is most suitable for that dish.

The top dish that regrettably missed the state banquet-white robe shrimp.

This delicacy, together with soft pocket long fish, is called "Huai fried two peaks", and it is a masterpiece in Huaiyang cuisine.

At that time, it was selected as the first hot dish of the first banquet of the founding of the People's Republic of China. However, due to the constraints of the conditions at that time, the raw material for making this delicacy, the big freshwater shrimp from Hongze Lake, was already dying when it was transported to Jincheng, so it withdrew from the state banquet. The first dish" just missed.

The white robe shrimp is white in color, very fresh and tender in taste, with a lingering fragrance on the teeth and cheeks, and an endless aftertaste.

For this dish, Jiang Xia has absolute confidence.

An authentic white robe shrimp can definitely attract the attention of diners to the greatest extent, and use it as a special dish of the restaurant. Jiang Xia's purpose is to gradually increase the restaurant's layout.

If we only focus on ordinary dishes, although there will be many customers, the turnover will never increase.

Moreover, there is another more important point.

Foreigners always think that Huaxia Cuisine and Faguo Cuisine are the two largest and most extensive culinary fields in the world, and the status of Huaxia Cuisine in their hearts is always slightly lower.

Because in the minds of most of them, Huaxia Cuisine doesn't have many high-end dishes that can be produced.

Whether in the United States, the country of cherry blossoms, or Europe, the positioning of Chinese cuisine has always been ordinary customers.

It is rare to get the favor of Michelin or WGO.

What Jiang Xia has to do is to reverse this point of view. Whoever said that Huaxia cuisine is not famous for its exquisite and high-end cuisine, these are just laymen's misunderstandings about Huaxia cuisine.

The guests of the Moon Festival can be said to include gourmets or cooks from all over the world. If a certain dish can be famous at the Moon Festival, then this dish can also be famous in the world.

Jiang Xia's plan has actually been planned for a long time. Now that Xing Ping Chuangzhen has challenged himself, it is time to launch this plan.

Speaking of the reason why state banquet dishes were not introduced to the world back then.

Jiang Xia thinks that this may be because those simple dishes that were drifting overseas in the past felt that foreigners could not afford them, so they didn't make them.

After all, it's too expensive!

Any dish that can be served at a state banquet can be eaten at a Michelin three-star restaurant, and you can eat all you can eat from the buffet.

And if you pursue the artistry of the plate, works of art such as sugar sculptures or sugar figurines can be auctioned for millions or even tens of millions.

Can anyone really afford a bite of candy for millions?

Therefore, these techniques did not enter the world gourmet world with the spread of Chinese cuisine.

Nowadays, with the great integration of cultures, all countries in the world have begun to have great interest in Chinese culture and cuisine, and China's political status in the world is also getting higher and higher, and the country is getting stronger and stronger.

Jiang Xia felt that it was time to open the eyes of these foreigners and see what is truly top-notch Chinese cuisine.

White robe shrimp, this is only his first attack.

It depends on whether these guests can take over.

The main taste of this dish is the tenderness and smoothness of the shrimp.

Therefore, the chef should choose live shrimps, first freeze them in time, and then peel them off after freezing.

This step needs to be prepared in advance, but not too long in advance, because after a long time, the original freshness of the shrimp will be eliminated.

This also has a lot to do with the preservation method of shrimp, because in ancient times, China did not have such high-end technology as it is now, so preservation has always been a big problem.

It is precisely because there is no good preservation method that the white robe shrimp was finally defeated in the selection of state banquet dishes that year.

Now, Jiang Xia already has a lot of modern cooking techniques that can be used to make this dish, and the difficulty and requirements are much lower than before.

For example, cooling, from the ice cubes used by the ancestors to the refrigerators commonly used by modern people, and the liquid nitrogen cooling technology in molecular cooking, the cooling methods have also undergone earth-shaking changes.

Now, it only takes a few seconds to reduce the temperature of the shrimp rapidly, and completely cool the shrimp before it dies.

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