Shiji Starts from the Beginning of the Month

Regarding the obsession of everyone present, Jiang Xia could say it very clearly.

Well, in the comics, I can almost see the big ones from a young age, can I not be clear?

"What right do you have to manage my affairs?"

Hearing Ruishan's accusing tone, Ji Zhiguo said with disdain.

If there is one person she despises the most among the top ten, it is definitely not Kuga Shiuji, although she doesn't like dwarfs either.

However, there is nothing to say about Kugai's attitude towards cooking.

Only Ruishan, this person, has no respect for his cooking at all, and he has a natural discord with Ningning's character.

Not only Ningning, almost none of the ten outstanding people here likes Ruishan. There are natural conflicts between pure cooks and impure cooks.

But Si Yingshi knew that Jiang Xia couldn't be allowed to continue talking. If he continued, the people here would probably turn against him.

"Teacher Jiang Xia, please allow us to think about this matter again."

Si Yingshi said very politely that Jiang Xia, who is opposite, is much higher than himself in terms of cooking level and status in the cooking world.

That's a fierce man who challenged the entire Improved Huaxia Cuisine Association by himself.

Can't be bothered.

The timid version of Si Yingshi switched back again.

Chapter 193 The Moon Feast Festival Begins

In front of Jiang Xia, Si Yingshi took out his mobile phone and dialed a number. Jiang Xia estimated that if he guessed correctly, the other party should be Nakamura Ji.

"Sir, that's the way it is...ummm, well...I see..."

After talking quietly for a while, Si Yingshi turned his attention to Jiang Xia's position again.

"Teacher Jiang Xia, we have agreed to your plan, but we have decided to invite a new teacher who came to Yuanyue to be a teacher in this Moon Festival."

"A new teacher, who is it?"

Hearing this, Jiang Xia also showed some interest. Nakamura Ji compromised so easily, which was a bit beyond Jiang Xia's expectation.

He also thought that the other party would ask him for more requirements or restrictions.

"Uh, this teacher's name is Natsuki Obana, who is good at Faguk Cuisine. His entry has passed more than half of our votes. He will officially enroll in the next semester and serve as the deputy director of Faguku Cuisine."

It's him?

Jiang Xia remembered this person. This is the talented chef who won the Faguo Cuisine Competition in just one year mentioned by Mr. Roland Schapper.

Unexpectedly, Nakamura Ji actually brought him over as a teacher.

"Yes, I agree. This is a good thing. More young teachers will join in to make this store opening event more lively."

Jiang Xia replied seriously, even if it is an enemy, as long as it is cooking, everyone should compete fairly.

Hearing Jiang Xia's answer, Si Yingshi finally breathed a sigh of relief. He was very worried that Jiang Xia would not agree with this, and then something would happen. He was like a child in front of Jiang Xia and Nakamura Ji.

But he happened to be squeezed between these two people, as a tool to spread the word, alas, his fate was simply too difficult.

And thinking of Natsuki Obana, Si Yingshi couldn't help swearing in his heart that this time, he would never lose again.

That's right, in the last competition, he lost miserably to Natsuki Obana, whose dish, based on the lobster dish at Marie's restaurant, made a completely different taste from the original.

Moreover, in terms of quality, there was no obvious lag behind, which shocked Si Yingshi extremely.

That's marie's, one of the best Fa Chinese restaurants in the world!

It turns out that there is really someone in this world who can cook that level of cooking.

Whether it's WGO or Michelin, Si Yingshi found that he had underestimated the chefs in the world, and how terrifying the strength of those chefs who stood at the top would be.

Moreover, the Jiang Xia in front of him is also like this, obviously only five years older than himself, but he is already the mainstay of Huaxia Cuisine. Jiang Xia's status in Huaxia Cuisine will definitely not be lower than that of Obana Natsuki in Faguo Cuisine.

"Hey, have you guys heard that Yuanyue's teacher is going to participate in this Yueyue Festival?"

In a distant country of mold, two blond and blue-eyed men talked.

Their job is to be members of the state assembly, but they have another identity, that is, gourmets who eat all kinds of delicacies in the world. Therefore, the list of these two people is also in the list of invitees for the Yueyue Festival this time. middle.

"Of course, this kind of news that you can all know, how could I not know, I had a neighboring state meeting to attend on the day of the event, but now, nothing can stop me from going to Yuanyue!"

Another said, his tone decisive.

Of course they were not joking. Compared to tasting the dishes brought by Yuanyue’s teacher team, what is there to attend the state meeting? Anyway, it’s nothing more than a group of politicians exhaling in front of the table.

Not only the Mold Country, but people from other countries also received the notice from Yuanyue, and looked at the brief introduction of the event on the notice.

They knew that the Yuanyueyue Festival this time was not destined to be too ordinary!

Unlike the excitement of these cooks and gourmets from all over the world, most of Yuanyue's students cried when they heard about this incident.

"I used to think that only those my peers competed with me for the opening of the store. Unexpectedly, this time, the teachers also came to compete with me. It seems that there is no way to realize the wish of participating in the Moon Festival before graduation. .”

"Don't you join any club? It should be much easier to apply for a club. The Chinese Cuisine Research Institute I joined has a stable number of participants."

"Don't mention it, I was tricked into a rice bowl research club a few days ago. Including me, there are only four people in total, and I can't even meet the minimum limit for the number of people participating in the club."

Uh, this seems to be a bit miserable.

In Jixingliao, Jiang Xia took a bite of a banana and asked Xingping Chuangzhen vaguely: "Chuangzhen, has your application been approved?"

"I have already passed! Just wait, Master Jiang Xia, this time, I will definitely surpass you!"

The hot-blooded youth set the flag with high morale.

"Uh, come on."

Jiang Xia didn't know how to answer him, after all, it was a bit shameful to be told in person that she would surpass her declaration in reality.

"Chuangzhen, why are you still here? There is a serious shortage of manpower in the store decoration. Moreover, we still have to discuss the dishes to be launched in the store."

Mizuno Rin came in from outside the dormitory to get things, saw Soma who was shouting slogans, and dragged the latter out of the dormitory directly.

And when these two little guys left Jixing Liao, Jiang Xia was completely left in the dormitory.

A little boring......

By the way, I don't know what happened to the shop Jiu Wo Zhaoji decorated for himself. Thinking of this, Jiang Xia set off for the big hotel in the Central District of the Chinese Cuisine Research Association.

"Is this what you designed? This is outrageous!"

Jiang Xia looked at a small two-story building next to the Chinese Cuisine Restaurant with demented eyes.

The small building has the style of ancient Chinese buildings, but each beam and column is wrapped with bead curtains, and the tables are separated by light pink gauze, which is full of beauty.

It can be regarded as the east wind blowing outside the green screen window, and the falling poplar flowers can't catch anyone.

However, what Jiang Xia wants to get is a restaurant!A place to eat is not a place to sing, listen to music and watch beauties dance!

The scariest thing is that after a long time, I wrote three words in Chinese characters on the sign at the door, Yihonglou!In other words, does he know the meaning of these three words?

"Is Mr. Jiang Xia dissatisfied, but I watch a lot of Chinese TV dramas, where the rich people eat and drink in this kind of place, even the names are named after the TV dramas!"

Jiu Wo Zhaoji saw that Jiang Xia's face didn't seem very good-looking, so he asked.

"Forget it, let's leave it like this for the overall decoration, but, you change the brand for me, it must, immediately!"

In the tense and enthusiastic preparations of each household, various clubs and student groups, the day of the Moon Festival is getting closer and closer.

In order to match the small building designed by Jiuwo, most of the dishes that Jiangxia plans to launch in the restaurant are Huaiyang cuisine, which is full of the style of a small town in the south of the Yangtze River, and also matches the environment, which can play a complementary effect.

This is very important for a restaurant!

The decoration of a restaurant has a great impact on the dining experience of diners. Therefore, Faguo restaurants generally have more soothing music, and most of the decoration adopts a more elegant style.

This is similar to the characteristics of its cuisine.

The decoration of the Spanish restaurant is full of enthusiasm, which fits well with their barbecue-based cooking mode.

These are normal examples.

There are also many negative examples. For example, a barbecue restaurant in Shenzhen has a European-style decoration. It always feels wrong to eat skewered meat in it.

As for the decoration and collocation, it is not a big problem for a restaurant with Jiang Xia as the only chef. You just need to pay attention to the collocation of style.

However, the group formed by Chuangzhen had serious differences before it even started.

"I think that when opening a restaurant this time, the decoration style should be relatively simple, with some cool-toned decoration materials, and molecular cuisine as the main feature of the restaurant."

Alice Nakiri suggested that her reason is that the guests this time come from all over the world, no matter which country the guests are from, they will all like and be conquered by molecular cuisine.

"No, no, I think there is still a more Sakura-style decoration, and it is better to focus on family dishes."

Xing Ping Chuangzhen shook his head to express his disapproval. If he really wanted to do molecular cooking, he would be completely out of his hands. Then, how could he compete with Jiuga Zhaoji and Mr. Jiang Xia on the same stage.

"I think gentle local cuisine is also good."

Tian Suohui, who was wearing a ponytail, said weakly.

"You bastards, of course you want seafood, you can conquer them with seafood!"

Kurokiba Ryo, who was wearing a turban, said imposingly, that look is very similar to a punk.

However, this state only lasted less than ten seconds. The next moment, his turban was ripped off by Nakiri Alice, and the whole person returned to a lazy state.

"Ah, the decoration style or something, whatever it is."

Xing Ping Chuangzhen's store is also located in the Central District, diagonally across from Jiangxia's store. Standing at the door, one can clearly see the situation inside the opposite store.

Of course, Jiang Xia noticed the dispute in Chuangzhen's shop, but this time, he was not going to remind and help.

In the cultivation of a student, if suggestions are given every time, then the student will gradually get used to accepting suggestions, and gradually give up self-thinking, which is not a good thing.

Some problems, it is better to let them solve it by themselves.

The store of Natsuki Obana did not open in the central area, but chose to be in the Linshan area where the flow of people is relatively sparse.

This is not his extremely conceited and arrogant choice, but a very reasonable location to open a store.

It is true that the main avenue has the most people and the busiest crowds, but most of them belong to ordinary guests invited by Yuanyue. Their dining habits tend to be simple, fast, convenient, delicious, and refreshing.

Therefore, most of these people are not actually the audience for the hairstyle cuisine that Natsuki Obana is good at.

Although some of the hair-style dishes are more common people's dishes, most of them require very complicated tasting methods.

In many hair style restaurants, ordinary people don't even know how to use a knife and fork after entering.