"Why, I haven't said that I can't persist, why do you help me make a decision without authorization."

Hearing Jiang Xia's words, Erina seemed a little angry, and she didn't know why she was angry, whether it was because Jiang Xia didn't let her help, or because he just slightly pushed her away.

Erina is a little unhappy, is she really so unattractive?

As everyone knows, it is precisely because she is so attractive that Jiang Xia deliberately controlled her instincts, one 17, one 22, this is a crime!

"Be obedient, this is an order from the store manager. It is also the store manager's responsibility to assign jobs reasonably to the employees in the store. I am not a black-hearted boss. How could I squeeze you like this? After a rest, you can recover in a better state and be better. work."

Jiang Xia explained, with a tone of coaxing children in her tone.

"Why are you talking to me in this tone? I'm not a child anymore."

Erina muttered and said, although she said so, she obviously didn't seem so angry anymore, and she didn't refute Jiang Xia's arrangement anymore.

Sure enough, nine out of ten sentences of a woman's words need to be understood backwards!

Compared with noon, there are not so many people dining in the evening.

Therefore, it seems that Jiang Xia and the others are not that busy.

This is also related to the culture of Sakura Country itself. Everyone usually works outside at noon, so they will also solve their own eating problems outside.

And at night, for those who have already married, going back to their homes, watching TV with their wives, daughters, etc., and enjoying dinner is the most rare beauty in this world.

Erina sat in the corner watching Jiang Xia and Jiang Nannan boredly busy.

Compared with myself, their cooperation is obviously more skilled and efficient. Moreover, there are some dishes that can be operated at the same time, and Jiang Nannan changed the order of the order.

In this way, while ensuring that the original time is not extended, Jiang Xia's cooking efficiency is significantly higher.

These are all experiences that need to be learned in the store for a long time, and they also need to have a very deep understanding of Chinese cuisine.

This made the little girl a little frustrated. In the past, Erina met most of her opponents at the student level, and it was difficult to compare with her in terms of strength.

This limited Erina's vision a little bit. In her cognition, Joichiro Kohei was the culinary ceiling of this world.

In fact, Jiang Xia felt the same way when he first came to this world.

However, during this period of time, the two met more and more people, and met those cooks who were a generation earlier than Kohei Joichiro.

Only then did they realize that the upper limit of cooking was still very far away from them.

At this moment, a fat middle-aged man with a Mediterranean head walked in.

"Boss Jiang Xia, you are finally back, you know, it's still the same."

Chapter 180 The Past of the Bookstore Owner

Um?Looking at the middle-aged fat man who came in, Erina couldn't help being a little curious.

Is this person a regular customer of Jiang Xia? Why did he come here at this time?

You know, at this moment, the store will be closed soon, and there are not many ingredients left.

If you are a regular customer, you should pick a better time.

"Understood, wait a moment."

In the kitchen, Jiang Xia, who had no other orders, heard the voice, so she replied.

Sure enough, he is a regular customer of Jiang Xia.

This person is the owner of the only bookstore in the shopping street, Mr. Qiaoguchi. Before Jiang Xia became a teacher in Yuanyue, he would go to Jiang Xia's shop for dinner almost every day at this time.

This persistence lasted for several years.

Moreover, Jiang Xia was very impressed by his somewhat abnormal meal time. Even among the regular customers, Mr. Qiaoguchi was the most special one.

"Speaking of which, Hashiguchi-san, where did you solve the dinner problem while I wasn't opening the shop?"

Jiang Xia asked casually.

"Ok?"

Mr. Qiaoguchi, who was already very familiar with Jiang Xia, felt something unusual. Although he drank a few sips of wine before coming here, he definitely did not reach the level of auditory hallucinations.

This question is not like a question that this young restaurant owner would ask.

Every time Qiaokou came to Jiang Xia's place for dinner before, Jiang Xia could talk.

However, most of the questions asked are about how the dishes taste, or do you have any suggestions.

It rarely involves the life level of the guests.

In Qiaokou's impression, it was the first time for Jiang Xia to inquire about the lives of the guests so directly.

So, he stayed for a while before recovering and said: "Boss Jiang Xia, you seem to be a little different."

After a long time, he added in a low voice: "However, it's a good change."

But at this moment, Jiang Xia had already started to make his usual dishes, and there was a crackling sound in the kitchen, so he didn't hear Qiaokou's last sentence.

What Mr. Hashiguchi refers to as usual is a hodgepodge of all these leftover ingredients stewed together.

It's not something special.

If you have to say a professional term, it can be called Northeast Chaotic Stew.

Northeast stew is simple and easy to cook. It is rich in meat and vegetables, rich in nutrition, and delicious in taste.

Although it is stewed randomly, when Northeast people make it by themselves, they will also have some material requirements.

Jiang Xia didn't pay much attention to what he made, he just used whatever ingredients were left in the restaurant, it was a real mess.

At that time, when Mr. Hashiguchi came here for the first time, he asked to do whatever was left.

Jiang Xia stewed the remaining ingredients into a pot for him.

Unexpectedly, after Mr. Qiaoguchi finished eating, he gave a good evaluation. After that, he would come here every day, and it was the time when Jiangxia's shop was about to close.

Although I don't know the reason, Jiang Xia is quite happy to have someone who can help him solve the problem of leftover ingredients.

After all, if ingredients are left over, some will not be usable the next day.

"By the way, Hashiguchi-san, would you mind eating with us?"

In the kitchen, Jiang Xia, who was stewing meat ingredients in a large stewing pot, asked Mr. Qiaoguchi loudly.

Only then did Mr. Hashiguchi see that there seemed to be more unusual people in Huaxia Restaurant today.

Jiang Nannan knew about it. He had been drunk several times before, and he was kicked out by Jiang Nannan.

But it was the first time I saw this little girl.

So Mr. Hashiguchi asked directly: "Boss Jiang Xia, is this girl your little girlfriend?"

cough cough.

Erina who happened to be drinking water inadvertently choked on Hashiguchi-san's astonishing speech.

Jiang Xia, who was frying vegetables in the kitchen, also visibly shook her hands.

The reason why it is stir-fried is because there are some vegetables that will be more delicious after a stir-fry and then stewed.

"Hey, Mr. Hashiguchi, she is just my employee now."

Jiang Xia explained.

Hearing Jiang Xia's words, Erina became a little depressed, did he just regard himself as an employee?

However, the little girl heard Jiang Xia continue to say: "She is not yet an adult, at least, wait until after her birthday."

The meaning of Jiang Xia's words is actually quite obvious, and there is not much difference between confession and confession.

Jiang Xia also figured it out, since if she likes it, she can just tell it straight away, it's not a female novel, so it's not so difficult to say it out.

Whatever the problem, you can wait until later.

Jiang Nannan has been paying attention to Erina and Jiang Xia's performance.

Seeing Jiang Xia finally said that sentence, Jiang Nannan finally felt relieved, she really thought that Jiang Xia would give up this girl due to various external factors.

It seems that my nephew, occasionally, is quite good at teasing, and he is quite proficient at playing hard to get.

Mr. Hashiguchi became very interested when he heard this, and was about to ask, but he saw the violent female boss Jiang Nannan glaring at him viciously.

"Well, the staff meal, I understand, just right, I have never eaten the staff meal of those top restaurants, I don't know if Boss Jiang Xia's will change this time."

Mr. Hashiguchi asked from the heart, and turned the topic back to cooking.

"Today's main ingredient is chicken, so it's not made into thick soup, but the juice is collected."

Jiang Xia introduced in the kitchen.

Chicken is different from other meats. If chicken is made into soup, the soup is often more delicious and richer than the chicken itself.

And because of the stewing, the chicken itself will look a little woody, and the taste will be a little bland. If it is made into soup, this is unavoidable. This is both an advantage and a disadvantage of chicken.

However, this kind of woody chicken is a good carrier for absorbing juice, even more advantageous than pork belly.

Therefore, compared to the previous stewed version with more soup, Jiang Xia deliberately shrunk the soup to a more viscous level this time.

By constantly stirring the entire pot of ingredients.

When the water in the soup is evaporating, the essence in the soup will shrink into the boiled meat.

At this time, the stirring action is very important.

The chef must control the stirring action so that every piece of chicken is taken care of, because there is not much water, so at this time, it is necessary to prevent the meat from sticking to the bottom of the pot and becoming mushy or too old.

At the same time, the timing of adding vegetables is also very important. Different vegetables have different timings for adding to the pot.

If Jiang Xia hadn't entered Yuanyue, he could have done something like this, but it's definitely not as perfect as it is now.

The current Jiang Xia, even if she doesn't open the field, can perfectly grasp the timing of each step and perfect her cooking to the extreme.

As he stirred, a fresh aroma mixed with chicken and vegetables overflowed from the open door of the kitchen compartment.

This made Mr. Hashiguchi, who saw Jiang Xia's full strength for the first time, completely intoxicated.

"This smell, I just want a big bowl of rice now, it's so delicious!"

Mr. Hashiguchi narrowed his eyes and shook his head, feeling the smell in the air.

He now feels that it is perfect for him to choose to eat at Jiang Xia's restaurant at this time, and it is precisely because of this decision that he was able to experience this level of cooking.

Jiang Xia has made progress again.

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