Shiji Starts from the Beginning of the Month

Erina asked a little puzzled.

"Do you think that Jiu and I would have enough money to buy a carload of persimmons when we came to be judges? In fact, if Ming and mother-in-law didn't provide food and shelter, I would have starved to death."

Jiang Xia waved his hand and replied, he never thought that things would turn out like this, so when he went out, he didn't bring so much money.

It is worth mentioning that in Sakura Country at this time, the online payment platform is doing very poorly. Many small shops do not accept credit card payment because of the risk of empty or dead cards. They require cash in certain transactions. .

It would be too late to go to the bank to withdraw cash, but Jiang Xia knew that Erina must be rich. After all, this woman is a real little rich woman, and she might be able to buy half the wealth of Sakura Country.

"Here you are." Erina took out a dozen of persimmons from the satchel she was carrying and handed them to the young stall owner, buying all the persimmons in the cart.

As everyone knows, this series of actions between Erina and Jiang Xia is even more unappetizing in the eyes of the people around them.

This young man who looks like a dog is actually a softie, alas, as expected, this world is based on appearances, this kind of little rich woman likes the kind of handsome young man.

Jiang Xia naturally noticed the eyes of the people around him, but he didn't bother to distinguish anything. Some things, the more you argue, the more people will think you are guilty, and on the contrary, you will be more convinced of their guesses.

Jiang Xia's plan is to make snacks from the extra persimmons and sell them.

He just took a look around and found that in this market, there are basically all the materials needed, and there are even ovens. Although there are no other pots or anything, desserts don't really need pots.

This is a kind of dessert that Jiang Xia saw in Mr. Schapper's hair cooking experience.

Persimmon pie, or persimmon tart, is somewhat similar to egg tart in appearance, but it is not exactly the same.

The shell of the egg tart needs to be crispy, while the persimmon pie needs to be softer, so that the taste of fresh persimmons can be better matched.

"I don't even know, but you still know such a small number of Western desserts?"

Seeing Jiang Xia's actions, Erina soon knew his plan, so she said with some emotion.

Erina is a master of western cuisine and is very good at this kind of cuisine. Therefore, although Chinese cuisine is not as good as Jiang Xia, she has been comforting herself that at least Western cuisine is much, much better than Jiang Xia.

In the end, Erina didn't expect that Jiang Xia had already mastered Western cuisine before she even got started with Chinese cuisine.

Seeing his familiar movements of kneading the skin, beating the sauce, and stuffing, it is obviously not the first time he has done it, which makes Erina feel a sense of urgency. If he doesn't work hard, he will definitely be bullied by Jiang Xia in all aspects in the future!

"Why are you still watching the show? You paid for this money. If you can't earn it back, I can only return the persimmon to you."

Jiang Xia saw that Erina was in a daze, so he shouted, and he added: "Look at Xiaohui, if you take the initiative, you will help."

"I want you to manage."

Erina stepped on Jiang Xia angrily, but obediently helped her.

"Are you making dessert?"

The young stall owner looked at the movements of these people and asked in surprise. He thought these people were just rich men and women who came out to play in big cities.

Unexpectedly, it turned out to be a chef who has mastered cooking techniques.

It’s no wonder, in fact, in the eyes of most ordinary people, chefs are still associated with the image of being covered in grease, because they are always smoked and roasted in the kitchen, and they will always be stained with grease.

But in fact, most people's cooks tend to be much cleaner than ordinary people.Because all chefs know that the most important thing in cooking is cleanliness!

"Yes."

Jiang Xia replied with a smile. At this time, the sweet smell of persimmons was coming out of the oven. After baking, the outer shell became soft and waxy, and the red color of the persimmon jam inside became more vivid, as if dotted on the Ruby in the middle of the plate.

The roasted persimmon sauce, in addition to its own sweet and sour, has a roasted aroma.

This made the people around couldn't help twitching their index fingers. This persimmon pie smelled so delicious. It was unexpected that with such a simple step, fresh persimmons, which were not very popular in the first place, could become so delicious.

At this time, Jiang Xia took out a sign from the stall, marked the price of the persimmon pie, and started selling it.

Chapter 174 Shocking News

Attracted by the scent, the passers-by who were still watching saw Jiang Xia put up a sign and rushed forward.

They had already prepared to close the stall and go home, but seeing the conflict on Jiang Xia's side, they all chose to stay, and now they were all thankful in their hearts that they didn't leave early, so that they didn't miss this delicious food.

"Mr. Jiang Xia, the first batch is sold out, how long will it take for the second batch?" Tian Suohui asked Jiang Xia who was operating the oven behind while packing for the guests.

"It's almost there, it'll be ready right away. The persimmon sauce must be baked for a long time before it tastes good. It can't be saved here." The second half of Jiang Xia's sentence is for the guests in line, and it's also to appease their mood while waiting , I can’t eat hot tofu in a hurry. For delicious food, proper waiting is a must.

"Is this young man a teacher?"

In the team, an old man asked, before she thought Jiang Xia was the kind of little boy who was taken care of by a daughter of a big city, and she looked down on him a bit, but with such superb cooking skills, she is not an incompetent person.

Now, she was shocked to find that this very young looking man was actually a teacher.

"So, so you are his students? Sorry, old lady, I thought..."

The old lady said with some embarrassment, as expected, this person can't look at the surface, the identity of the teacher, no matter where it is, is particularly respected.

"Ah, it doesn't matter. After all, Teacher Jiang Xia is so young. Among all the teachers in Yuan Yue's history, he is also the youngest one."

Tian Suohui continued to explain. Unexpectedly, her words made the discussion in the crowd more heated.

"You mean, you are Yuanyue's students, and this young man is Yuanyue's teacher!" Someone in the crowd shouted in surprise.

Yuanyue, that is the most famous cooking school in the entire Cherry Blossom Country. Ordinary people, let alone taste teacher Yuanyue's cooking, even students, they can't find a chance at all. Teacher Yuanyue just brought out a plate, In those big hotels, the figures are all astronomical.

But the price of the man's persimmon pie in front of him is actually not expensive, that is, the cost is just a little bit higher. They may not be able to find this kind of opportunity in their lifetime!

So the crowd who were still queuing immediately became confused, and everyone wanted to take a step forward.

After all, they just saw that although the number of persimmons was one cart, compared with the number of people present, it was not that many.

Seeing that the scene seemed to be about to lose control, Jiang Xia quickly shouted: "If you don't line up properly, then I won't sell this persimmon pie."

Hearing Jiang Xia's words, the chaotic crowd slowly calmed down, and everyone lined up in the order before.

In the queue at the back, someone asked: "Mr. Jiang Xia, what if this dessert is sold out all of a sudden? Isn't it that we can't buy it?"

Because of the revelation of Jiang Xia's identity, the people who were jealous of him before have completely lost their jealousy. After all, if the gap between everyone is not too big, they can still feel jealous.

However, if the gap between two people is very different, then there will be no unnecessary thoughts at all, and this is how these people feel now.

Only a man as powerful as Jiang Xia can be worthy of a girl of this level.

Moreover, it was explained that it was only a teacher-student relationship, and there was no additional relationship.

"Well then, each person can only buy one copy at most. After all, you should know that I really didn't make money from this."

Jiang Xia didn't lie to them, he just wanted to dispose of the carload of persimmons without losing money, and he didn't think about making money.

Those guests were disappointed when they heard what Jiang Xia said, but they all nodded in agreement.

They know very well that if Jiang Xia doesn't want to sell, they have nothing to do. This is the importance of technology!

If you can't master the core technology, you will be manipulated by others in all aspects.

Only by mastering the technology yourself can you not be controlled by others.

At this time, the stall owner who sold a cart of persimmons to Jiang Xia earlier was completely in a state of sluggishness. He did not expect that the persimmons that he thought were very difficult to sell fell into the hands of this young man. It sold out in no time.

Moreover, looking at this posture, he feels that even if there are more than a dozen cars, they will be sold out in minutes. Can the chef really be so powerful?

Obviously, this young stall owner has completely sunk into self-doubt.

"Teacher Jiang Xia, in fact, there are still a lot of car persimmons in my place, look."

The young stall owner said flatteringly.

His expression caused Erina's strong dissatisfaction. The little girl put her hands on her chest and said with disdain: "You didn't speak like this before. What's the matter? You are the only one who sells persimmons. Whether you want to buy them or not. How could this be, the attitude has changed so much."

The young stall owner smiled apologetically and said, "Isn't that ignorant? It's my fault. If Mr. Jiang Xia showed such a trick earlier, how dare I provoke him."

"Teacher Jiang Xia, look."

The young stall owner turned his head to look at Jiang Xia again, he knew that among these three people, only Jiang Xia could make the final decision.

"I won't buy your persimmons again."

Jiang Xia thought for a while and said, this made the stall owner a little frustrated. After all, persimmons are really not easy to sell in such a small place.

The total population is so large, and the consumer market is so big, unless forced to sell, who can consume such a large demand.

The young stall owner also thought about growing some other crops before.

However, what Jiang Xia said next gave him a new wave of hope.

"I reckon that in two days, maybe your persimmons will be much easier to sell. At that time, you can sell them again."

"Really, really?"

"Is it necessary for us to lie to you?"

Seeing that the stall owner was still skeptical, Erina said a little unhappy that she knew what Jiang Xia meant, because he was going to make that dish in two days.

Jiang Xia had already told her Wada Suohui about the content of the cooking, because this time, the three of them were going to work together to complete the cooking.

After all, Jiang Xia's domain and kitchen heart are still a castrated version, and their effects and abilities are not as powerful as the original version. In this competition, it didn't say that they couldn't rely on external forces.

Therefore, Jiang Xia is going to ask Tian Suohui and Erina to help him.

Choked by Erina, the stall owner quickly apologized and said with a smile: "Look at me, I offended, what Teacher Jiang Xia said, I naturally believe it."

After selling out all the ready-made persimmon pies and leaving enough for herself, Jiang Xia packed up her things and left with the two little girls.

"Teacher Jiang Xia, will we have a chance to eat your cooking in the future?"

In the crowd, someone asked, today's persimmon pie is soft on the outside and waxy on the inside, and the red persimmon sauce is not bitter at all after baking, and it will not make people greasy because it is too sweet.

The taste was just right, and after eating, they felt that the stomachs that had just had dinner seemed much more comfortable.

This is the effect of persimmon, which warms the stomach and is good for digestion.

"In two days, I will be cooking at Minghe's mother-in-law's house in the east. If you have time, you can come and visit."

Jiang Xia said, and left the market.

At this time, it was almost dark, and Jiang Xia didn't expect that it would take so much time just to buy a persimmon.

He didn't think of these things either.

In the past, if Jiang Xia encountered such a situation, he probably wouldn't use this method of handling it, because he always didn't like to haggle over every detail with others.

But today, he had a whim, so he used his cooking skills to solve the troubles he was facing.

This feeling, Jiang Xia found out, doesn't seem to be bad.

In fact, before, Jiang Xia had never been able to understand what the culinary skills she pursued could be used for. In fact, people in many industries have such confusion.

Music, calligraphy, etc., they are also thinking, mastering these skills, what can they be used for, is it just a means of making a living?

Jiang Xia also had this mentality before, he completely separated his identity as a chef from his own life.