Film and Television World: I'm Really Not a Good Person

However, the matter of the video was resolved, but Li Lin would not let this matter go so simply.How this video was transmitted to Su Yunjin's phone, of course Li Lin wanted to find out.

It's hard for me to ask my girlfriend, but it doesn't matter, it's time for Ma Weiwei to play her role again.

Early the next morning, Ma Weiwei told herself the ins and outs of the matter.The video of Li Lin and Jiang Lai's passionate kiss was sent to Yun Jin by that toothpick monster named Cheng Zheng.

Not only that, in order to get the high-definition first-hand full version of the video, Cheng Zheng's toothpick monster also spent 2000 yuan to buy the video.

It's really unreasonable!Why is this unreasonable!

Cheng Zheng, you're such a slob, how dare you covet this (Sea) King's woman!Unforgivable, unforgivable!

Li Lin decided that when his restaurant is stable and his business is successful, he must make a good job of that guy who looks like a toothpick!

By the way, during the week of video calls with his girlfriend Su Yunjin, Li Lin also confirmed one thing.That is, the financial situation of Yunjin's family is probably very bad, and this time she asked for leave to go home, obviously something big happened to her family and she needed money urgently.

In the memory of the previous life, Li Lin was not very clear about the situation of Su Yunjin's family and the family changes. After all, Li Lin focused all his attention on a certain beautiful woman at that time, and ignored all other content.

But now, based on Li Lin's close communication with Yun Jin this week, he let Ma Weiwei play a small role by the way, and finally figured out the situation.

But Li Lin is not ready to say anything for the time being.Yun Jin didn't tell herself, so she just pretended not to know.Wait for these few days to arrange things by myself, and then personally go to Shaoxing Mansion on Liangzhe Road to solve Yunjin's matter thoroughly.

But now, I still have to do my own thing first.For example, the decoration of his Atlantis restaurant is about to be completed, and the issue of staff recruitment must be put on the agenda.

Chapter 65 Those things in the catering industry ([-])

The time turned to the afternoon, and Li Lin had already returned to the hotel he had booked.

After parking the car in the dedicated parking lot next to the square in front of the hotel, Li Lin first ran to a nearby Burger King fast food restaurant and ate a beef cheeseburger.

From breakfast to now, Li Lin hadn't eaten anything except a bottle of mineral water.It was almost four o'clock in the afternoon, and Li Lin, who had been running around, was really hungry.

After eating a beef cheeseburger, I had another large glass of Coke, a serving of French fries and an apple pie.Feeling that he was finally full, Li Lin wiped his hands on the paper towel placed on the dinner plate.

After wiping off the grease from his hands, Li Lin picked up the mobile phone that was placed by the table.I clicked on the WeChat app, and found a chat message labeled "58 Tongcheng Ms. Chu Renmei".

After clicking on the chat message, Li Lin poked directly on a voice call record above, and a voice communication request was sent.

While waiting for the connection, Li Lin looked around at the Burger King store.In the past, Li Lin was not interested in observing other people's restaurants, but now he is planning to start a business and open a western restaurant. Li Lin is quite interested in the business situation of his colleagues who are also restaurants.

The storefront of this Burger King is not big, only one floor of space.The business area of ​​the dining area is about [-] to [-] square meters, including auxiliary spaces such as the back kitchen, warehouse, and staff locker room, it is definitely not [-] square meters.

However, because it is a fast food restaurant, Burger King's utilization rate of the dining area's business space is much higher than that of its own western restaurants. Even many traditional Chinese restaurants cannot compare with it.

In terms of the utilization efficiency of the business area of ​​the dining area, Li Lin estimated that only small shops such as the roadside fly restaurant that he frequented in his previous life could compete with foreign fast food like Burger King.

With an area of ​​sixty to seventy square meters, Li Lin's place can accommodate fifty people or even less.But it is not a big problem for Burger King to receive 100 people at the same time.

And considering the high table turnover rate of the fast food operated by the other party, and the takeaway business which accounts for a huge proportion, the daily operating income here is definitely extremely impressive.

Although it is four o'clock in the afternoon, it is not the time to eat at all.However, the business in the Burger King store is actually quite good.

As far as Li Lin is observing at this moment, the occupancy rate in the store can basically be maintained at around 20.00% to 30.00%.The takeaway business is also quite good. In about 10 minutes, at least four or five takeaway guys came.

This shows the strong position of foreign fast food in the domestic fast food industry!

Sometimes Li Lin is puzzled. In foreign countries where they originated, these foreign fast foods are very low-end restaurants, basically on the same level as domestic roadside stalls and fly restaurants.

How did you travel across the ocean and go abroad, and when you come to our place, you are directly promoted to the status of a mid-range restaurant?This is too unscientific, right?

In the past, Li Lin didn't realize that he didn't understand the importance of the word "mid-range restaurant" until he was ready to run a high-end western food restaurant and get a deeper understanding of the catering market.

Let’s not talk about second-tier and third-tier cities and cities that are not in the mainstream, let’s talk about the market conditions of the catering market in first-tier and super first-tier cities!

For a mid-range restaurant in such a big city, at least in a popular business district, the total investment will not be less than 100 million yuan!

Moreover, the 100 million is only the most basic investment. It is not surprising that if you want to operate such a medium-sized restaurant, you will spend 150 million or even more than 200 million.

Let's talk about the size of the restaurant first, and then we will talk about the ratings of junior high school and high class.

According to the regulations of the catering industry, the size of restaurants can be roughly divided into four levels: small, medium, large, and extra large.

However, the size and level of restaurants are mainly determined by the two indicators of "business area" and "number of dining seats".As long as one of the two indicators is met, the scale of the restaurant can reach the corresponding level.

Of course, the above is only considered from the size of the restaurant.However, in many cases, the size of the restaurant is basically proportional to the comprehensive rating composed of reputation, influence, dish level, service quality and social recognition.

A fly restaurant with dozens of square meters can only be mixed into a mid-range restaurant unless its strength is very strong.Of course, some hyped-up Internet celebrity restaurants say otherwise.

Those guys were so excited and died so suddenly that they were not worth discussing at all.If you have to say it, it is also a subject that needs to be studied in marketing, sociology, human behavior, and media studies.

Anyway, it has nothing to do with our serious catering and chef industries.

Generally speaking, the operating area of ​​a super-large restaurant is more than 3000 square meters, excluding 3000 square meters; or the number of dining seats is more than 1000, of course excluding 1000.

大型餐馆的经营场所使用面积则在500到3000平米左右，但不包含500平米，包含3000平米；或者就餐座位数在250座到1000座之间，不含250座，包含1000座。

然后是中型餐馆。它的经营场所使用面积要求在150平米到500平米间，不含150平米，但含500平米；或者就餐座位数在75座到250座，不包含75座，但含250座。

Finally, there are small restaurants, which are more casual.As long as the operating area is less than 150 square meters, of course including 150 square meters; or the number of dining seats is less than 75, including 75 restaurants, this level is included.

It can be seen from this that the Atlantis western restaurant that Li Lin plans to open also belongs to the category of medium-sized restaurants in terms of area.

As for the cost, we all know it.The decoration cost is 80, but the storefront of the restaurant itself is Li Lin's own, with a market value of around 1000 to [-] million!

Even if only one year's rent is counted, the actual conversion cost will definitely be in the millions.In other words, Li Lin only spent at least 180 million on the basic investment of the restaurant.

Then the recruitment and training of personnel, the cost of water, electricity, property and market management, and the salaries of the personnel, including the annual salary cost of at least hundreds of thousands of Li Lin, a Michelin-starred chef...

Anyway, after a comprehensive calculation, the cost of more than 200 million is going to 300 million.