Girlfriend is Fierce and Cute, Please Respect Yourself

It's Saturday, and it's dinner time, so seats are always in demand.

In addition, this "Shanshidu" is not an ordinary restaurant. Trying to find a seat while eating is simply a fool's dream.

"But isn't that table empty?"

The woman looked around and glanced at the table on the "high platform", which was not at the same level as the other tables in the hall, about [-] centimeters higher.

Generally, if there is a reservation for this kind of restaurant, someone will prepare the tableware and display early, but it is seven o'clock now. If it is not ready yet, it means that no one will come to the table. Since no one comes, why not let yourself sit. Woolen cloth?

"No! That table was left to his family by our chef, not reserved!"

The waiter waved his hand in a hurry, this is really a misunderstanding, the chef of this restaurant said he was the chef, but he was actually the boss behind the scenes.

Since the last time his family lined up on the official website, they forced a table into it, and said nothing would be open to the public to ensure that they could sit down whenever they came.

From the point of view of making money, I can't understand it. Their family members have only come once since they have been open for so long. There is no need to reserve a table, right?

If this is open to the outside world, how much more money will you earn a month?

"Is that so? Are his family here today?"

The woman chuckled. No one knew the answer to this question better than her. Both her son and daughter were in the orphanage, so how could Lin Mo come alone?

"This... we haven't received a notification yet..."

"Hey! Hey! You can't sit!"

After receiving the "Yes" answer from the waiter, the woman strode in and sat directly on the main seat.

From this angle, you can clearly see everything in the hall. Ye Shuyun's habit of protecting the calf still hasn't changed, and he actually plays such a child's temper, which is a big taboo for businessmen!

"Opening the door to welcome guests is the most basic rule of the restaurant. Go and ask Ye Shuyun, when did you kick the guests out?"

The waiter just wanted to say something to dissuade him, but was held back by the woman's words.

They even called out the three words "Ye Shuyun". They knew each other, no wonder they were so confident.

"Then what would you like to order?"

"Dongpo meat..."

Just as he was about to pick up the menu, the waiter's hand was so stiff that it hovered in the air, and the corners of his mouth couldn't help twitching a few times.

Dongpo meat? ? ?

"Then what... we are a western restaurant, what do you think of garlic butter filet mignon?"

But the woman didn't say a word, the waiter touched her nose embarrassedly, and continued talking on her own.

If it were someone else, it might have collapsed long ago, but this woman is so beautiful that people can't refuse at all, and subconsciously want to accommodate her.

"How about a seafood salad as the first dish? These are the freshest ingredients, and they will be thrown away the next day!"

I feel a little distressed when I see it. Every time according to the order of the day, the ingredients are delivered by air in the early morning, and those that cannot be used at night will be thrown away.

All that was lost was money, isn't it just a day later, if there is something that can't be eaten or touched, it's okay to give it to them!

Originally, the consumption of S city is high. If they do this, they can even save the food expenses, and they are all high-end ingredients. I really don't understand the idea of ​​that chef!

"How about borsch soup for soup? And for dessert, just choose crème brûlée, which is most suitable for a beautiful woman like you."

Because I'm not familiar with women's tastes, the waiter chose some popular ones. Although they may not like them, they will definitely not be disgusting as a recommendation.

But the woman still didn't respond. After being silent for a while, she looked up at the waiter, her face also wearing a thin layer of frost.

"I said, I only want Dongpo meat, why don't you go and place the order? Whether you do it or not is the chef's business!"

"This……"

He shook his head but said nothing.

This is a western restaurant, no one wants to eat Dongpo meat, shouldn't they be here to spoil the place?

………………

………………

"Chef, someone ordered a Dongpo Pork."

"What? Dongpo meat?!"

Rao is him, and now he is really "scared", why would anyone come to a western restaurant to eat Dongpo meat?

"Yes, it is said that the customer is God, and others can't do it, Ye Shuyun will definitely be able to do it!"

This is because he looks beautiful, otherwise if he were a burly man and said that, he would have asked the security guard to drag him out long ago.

"Chef, the dishes at table 2 are ready."

"Table 16 is fine too!"

"Chef, here's a bruschetta for you!"

……

The man quickly got up, took a sip of the dish to be served, and then prepared to go to work. As for the Dongpo meat in front of him...

"Forget it! It's a guest when you come, this order... we'll take it!"

Isn't it just a piece of Dongpo Pork? Just do it.

Who makes "customer is God"? It's true that others can't do it, but this is his Ye Shuyun's restaurant, and there is nothing that can't be done.

"Little Li, a piece of Dongpo Pork!"

He is now rushing to make Italian-style baked eggs. Whether he is willing or not, willing or unwilling, this Dongpo meat can only be handed over to others.

Everyone is a chef. Dongpo meat should be considered the most basic dish. Even if you work in a western restaurant, you should be able to cook it well.

"Ah? What do you do with Dongpo meat???"

"Someone wants it! Don't forget to use rattan pepper oil!"

The man's answer was as succinct as ever, without explaining much, and all his attention was on the ingredients in front of him.

Originally, it was just an egg salad that I made casually back then, but now it has become a signature. All kinds of meals are versatile, and it has vaguely become the meal with the highest appearance rate.

"No! It's okay to do it, but we're a western restaurant, and we didn't prepare pork belly!"

The chef in the back kitchen is the King of Heaven. Since the chef has opened his mouth, he can do it, but what should he do if he has no materials?

To make Dongpo Pork, it must have at least pork belly, but now he can only find steak and seafood, who prepares that in a western restaurant?

If he came during the day, he could go to the mall to buy him a piece, and he would be able to cope with it if he survived.

But now that it's all over, the shopping malls are probably closed. Even if they don't close, the rest is just some messy meat. How can such meat be on the stove of "Shanshidu"?

"Isn't there someone who makes bacon? Take it out first."

There was a hint of dissatisfaction in the man's tone, what does it mean to have no ingredients, would you take this order without the ingredients, you can't think of such a simple thing?

The bacon at "Shanshidu" is made by themselves. There are pieces of pork belly in the refrigerator. Since bacon can be made into slices, why can't he cut into pieces and make Dongpo pork?

"But... ah! What is this called!"

Yup!Fortunately, the meat I bought at the beginning was all skinned meat, which can be processed at will in the later stage. Why didn’t I think of such a simple method?

………………

………………

"Miss, your Dongpo meat, I've been waiting for a long time..."

"Is this your Shanshidu attitude?"

Western dishes are usually decorated with sauces. In fact, no matter what the meal is, as long as you follow the principle of "small quantities" and "use sauces skillfully", you can become taller in minutes.

And there are many ways to set the plate, sketching method, trailing method, dripping method, cup pressing method, turntable method, compression molding method, throwing sauce method...

As long as you want to show it, there is nothing you can't show, but the one in front of you is very ordinary, but it is very ordinary, and you can't see the so-called sincerity at all.

"Has this dish really been shown to your chef?"

Although it can't improve the taste, it can improve the mood.

What kind of people are Ye Shuyun looking for? This kind of low-level fault can be committed, so it's not too much to be fired, right?

"This……"

"Forget it! Forget it! I don't care too much, as long as it tastes good!"

The woman picked up a piece of meat with chopsticks, but just after picking it up, her brows knitted together, and then she put the piece of meat back on the plate.

"You're right? Is this for people to eat?"

"what?"

The waiter was stunned at the moment, not knowing what happened.

"Can you use dim sum for cooking? The outside will be melted, but the inside is still hard. Are you in such a hurry?"

It is simply driven out with medium heat. It is cooked inside, but it is far from the level of melting in the mouth. Is this kind of Dongpo meat also called Dongpo meat?

"Back off!"

Old friend

"Chef, this Dongpo pork dish..."

……

……

……

Hearing the word "return food", the entire back kitchen fell into silence, only the sound of the spatula colliding, and no one dared to say a word.

The man frowned and his face was displeased, his face instantly gloomy, and even the air was mixed with a three-point chill.

"When did it go? Why don't I know?!"

I just couldn't stay at Chuancaikou all the time because I had something on hand. Do the people who do this don't want to do it anymore, don't they know that they have to go through their own inspection before serving?

It's good now, but it's actually been returned, if it's because of other things, but if it's because of the taste...

"What! I just saw that you were busy, so I didn't bother you..."