Three Kingdoms: Liu Daer Forced out of the Mountain at the Beginning

Especially Pang De, who didn't like to talk at first, has been walking around Li Cunxiao at this moment, asking questions all the time.

Li Cunxiao was not disgusted either, but followed his own understanding.

This short meeting directly benefited Pound a lot.

Pound's foundation is not bad, it's just not fully developed.

As long as Li Cunxiao gives one or two pointers, Pang De will be able to master it and combine it with himself.

And Ma Chao is still reprimanding Ma Yunlu.

He never expected that Ma Yunlu would dare to come here alone.

Chapter 490 Five, I cook myself!

Before Bai Feng came to Hanzhong, he was very bored.

During this time, Bai Feng will definitely not be idle.

Bai Feng always thought that this ancient dish was too bland.

After all, salt and sugar were scarce in ancient times, and the dishes they could make were limited.

Even the dishes made by the royal chef, in Bai Feng's eyes, are not as delicious as those from food stalls.

But there is no way, after all, the disadvantage of ancient times is here.

The only way to change this situation is to make salt!

Fortunately, Bai Feng made salt at home before.

The easiest and most effective way to make salt is to make it directly from seawater.

Therefore, Bai Feng also specially went to the seaside to collect seawater and use it to make salt.

In fact, ancient people also ate sea salt, but sea salt is extremely expensive, and it is coarse salt.

Because there was no modern filtering technology in ancient times, the things contained in this sea salt are too complicated, and it cannot be eaten at all if it is not filtered out.

In ancient times, it took a lot of time to filter sea salt.

It takes half a year, or even a year, to produce a little bit of salt.

Therefore, salt is a luxury.

And sugar is even rarer.

In ancient times, only relatives of the emperor and the like could afford sugar.

After all, the ancient sugar making method is really single.

The sweetest thing is honey, but no one dared to grow honey in ancient times.

The main reason is that the protective measures cannot keep up.

If you want to get honey, you have to take it hard, and you will get cuts and bruises all over your body.

However, the taste of honey that has not been processed is actually far inferior to the current honey.

Moreover, those who take honey will not get better if they don't recover from their illness for a year or so.

Things are rare.

Under these circumstances, sugar has become the most expensive luxury.

However, these were easy for Bai Feng.

After all, Bai Feng has sugar cane seeds.

Sugar cane can be made after the sugar cane is crafted.

The production method of sucrose is also relatively simple.

The sucrose that Bai Feng made during this period is enough to last him for a year or so.

And the fine salt made from sea salt by distillation is enough for Bai Feng to eat by himself for a long time.

With sugar and salt, two seasonings, cumin and chili, are naturally indispensable.

Due to the large number of people, Bai Feng immediately prepared to cook a dozen or so dishes.

They are all relatively simple home-cooked dishes. After all, Bai Feng is not a Michelin-starred chef, he only cooks some home-cooked dishes.

However, Bai Feng's cooking skills are outstanding, and even in modern times, many people like to eat Bai Feng's dishes.

Now Bai Feng has a lot of vegetables and fruits on hand, and there are poultry in Hanzhong itself.

As for the meat, it is less.

Although pigs were raised in ancient times, most of them ate mutton, which could not deal with the smell of pork.

Pork is also called pig meat, which is difficult to swallow.

However, if you want to eat meat, with Lin Chuan's current conditions, it is a breeze.

What's more, poultry and livestock cubs can also be purchased in the system mall.

It's just that Bai Feng doesn't have the energy and time to breed, so he put it on hold for now.