Three Kingdoms: Liu Daer Forced out of the Mountain at the Beginning

Afterwards, Bai Feng began to make wine with sorghum.

In fact, the process of brewing wine is not complicated.

The main thing is to have raw materials, the most important thing is distiller's yeast.

Distiller's koji is to move the conidia of Aspergillus into the white rice that has been strongly cooked, and then keep it warm, and mycelium will grow luxuriantly on the rice grains.

This mycelia is distiller's yeast.

Wine making is not complicated, but it takes a long time.

It takes several days to cultivate distiller's yeast alone.

However, Bai Feng has a lot of time on hand now.

After the distiller's yeast is ready, the next step is to process the sorghum.

First, the sorghum is ground and then cooked.

Blend it with ground sorghum flour and a wine tank, add water, then squeeze it into a ball, and then steam it.

After all the processing, put it in the wine jar, put the wine mother to ferment for about five days.

Then comes the most important step - distillation.

Evaporate the water vapor and acid substances in the wine, and the high-quality sorghum wine is ready.

Due to limited conditions, most of the things were exchanged by Bai Feng from the system.

It took Bai Feng a full ten days to survive this whole trip, plus water.

But fortunately, the brewing of wine is complete.

When Bai Feng opened the lid of the wine jar, the strong aroma of wine instantly attracted everyone.

Li Yuanba pursed his lips and said with a smile:

"I said, what are you busy these days, sir? It turns out that you are brewing wine."

"I have never smelled such a sweet wine."

"Sir, let me try it for you, it won't be good if it's poisonous."

Bai Feng smiled wryly and said:

"Drink it if you want, and try poison."

"I made this wine myself, is it poisonous?"

Hearing this, Li Yuanba quickly took a spoonful and put it in the bowl, gulping down.

Chapter 450 Good wine was born, Cao Cao was shocked.

"readily!"

Li Yuanba just put down his wine bowl and said these two words directly.

Immediately, Li Yuanba smacked his lips and said:

"Sir, this wine is extremely sweet, but why is it so spicy?"

"After drinking this bowl, I always feel more confused than I drank two altars?"

Bai Feng laughed and said:

"Nonsense, this is baijiu, not dirty wine."

"You usually drink turbid wine with a degree of more than ten degrees. This liquor should have a degree of forty or fifty degrees. Of course, the taste is different."

"Drink carefully, if you have a few more bowls, I'm afraid you will sleep here."

Li Yuanba chuckled, but he still couldn't help drinking another spoonful.

Now, Li Cunxiao couldn't sit still anymore, and hurried over to try a bowl too.

As generals, they have no other hobbies, and wine is their common hobby.

Sure enough, after Li Cunxiao finished drinking, his evaluation was exactly the same as that of Li Yuanba.

Just one word, cool!

Seeing the reactions of the two, Bai Feng was also very happy.

It seems that the sorghum wine brewed by myself is very successful!

Immediately afterwards, Bai Feng also took a sip and tasted it.

The taste is similar to the sorghum wine in my impression, but the alcohol content is still a little lower.

For normal sorghum wine, the highest that Bai Feng has ever drunk is more than 60 degrees.

As soon as the wine entered his throat, he felt hot all over his body, which was a far cry from that wine.

But Bai Feng also understands that his own conditions are limited, and he doesn't have as many aids and materials as modern times, so it's already very good to be able to make it like this.

This time, Bai Feng didn't just brew a few jars.

Since it is going to be done, it is natural to do more.