Why is My Second Dimension Weird?
Page 401
"The corridor on your left leads to the restaurant. The chef is on call 24 hours a day. The flavors cover Chinese, Japanese, French and other world mainstream cuisines. There is a telephone in the room, and it can be dine-in or delivered to the house.
It is recommended that you try our special Teppanyaki, which includes fresh seafood caught by nearby fishermen today and top-quality ingredients airlifted from all over the world.
The hallway on your right leads to the guest rooms, each with its own small onsen.
At the end of the guest room area is an open-air large bath, where you can enjoy the sea view and the mountain forest view.
However, please note that the large open-air public bath does not have separate baths for men and women, and we have prepared brand new swimsuits in the guest rooms, please let us know if there is no suitable size..."
Xu Ming didn't care much about the words behind the guiding maiden, and now his mind was full of two big words 'mixed bath'!
"Why, is Ming interested in the large open-air bath~"
Along with the faint fragrance coming from the tip of his nose, Megumi Kato's voice rang in his ears.
The sweet and seductive breath blows on Xu Ming's earlobe along with the airflow, making him feel a crisp and itchy immediately.I just don't know if it's the earlobe itching or the heart itching.
"Or, Akira is actually just interested in... mixed bathing~"
Kato Megumi's voice continued to echo in his ears, and she seemed to see through Xu Ming's thoughts at a glance.
"I'm not! I'm not! Don't talk nonsense!
I just think it's very interesting to soak in the hot springs and watch the sea and mountains at the same time!
Absolutely no other ideas! "
Xu Ming quickly waved his hand in denial.
Kato Megumi looked at him with a smile on his face, but he didn't speak, which made Xu Ming feel a lot of pressure.
The priestess who led the way was very well-educated, as if she hadn't heard anything, she didn't even lift her eyes, and led the way with a low eyebrow.
"Humph!"
At this moment, a cold snort full of annoyance suddenly sounded.
Xu Ming immediately turned his head to look at the shadow behind him.
Sure enough, his shadow began to shake violently, and a cold murderous aura spread instantly.
The fountain bonsai next to it was instantly covered with a thin layer of ice, the emerald green bamboo leaves withered at a speed visible to the naked eye, and the glassware in the hall began to rattle!With the sound, cobweb-like cracks suddenly covered the glass display.
The face of the witch who was leading the way with her head lowered changed drastically, and a golden paper talisman slipped into her palm in an instant.
Even though she held the paper talisman in her hand, sweat gradually covered her cheeks.
"Ahem! Sister, we are visiting outside now..."
Xu Ming hurriedly and carefully lifted up his overturned vinegar jar.
Kato Megumi patted Miko's shoulder and comforted:
"It's okay, it's my guest, don't worry."
"Yes! Miko-sama!"
Kato Megumi's gentle voice immediately calmed down the guide priestess.
Xiazhiqiu Shiyu also gradually restrained her breath, and everything seemed to return to calm.
The guide priestess led the two into the guest room area on the right.
Xu Ming chose a room facing the mountain, and Kato Megumi chose the opposite side.
The guide maiden opened the door for Xu Ming. The entrance behind the door is similar to an old-fashioned Japanese style house. A small square stone floor is used for guests to take off their shoes, and the wooden floor is as smooth as a mirror on the steps.
Xu Ming took off his shoes and stepped up the steps wearing only his socks.
Walking inside, opening the paper door is a very spacious living room with tatami mats on the floor, tables and chairs, and a large LCD TV on the wall.
Going further inside is the bedroom, which is divided into two parts by the paper sliding door.On one side is a large bed that can sleep several people, and on the other side is an empty tatami mat with quilts next to it.
This design is obviously to meet the sleeping needs of different guests.
Xu Ming noticed that the entire guest room was actually a rectangle, but each area was separated by paper sliding doors.When the paper sliding door is closed, the whole guest room looks as large and complex as a maze.
Inside the guest room is the washroom. After going out through the door on the other side of the washroom, it suddenly becomes clear.
It was actually a small hot spring outside!
A canopy was built at the eaves to extend above the hot spring.
The side facing the mountain is a row of low walls, and the picturesque misty mountains and forests are clearly presented in front of you.
Soaking in the hot spring, the sky is dotted with a little rain, overlooking the mountains and forests in the rain, paired with a glass of cool sake, what a pleasant enjoyment it is.
Xu Ming looked at it, thinking about not caring about anything, and immediately began to take off his clothes and soak in the hot spring.
But before entering the house, he and Kato Megumi had agreed to taste the food here first, and talk about the hot springs later.
The horses and horses are exhausted, and I haven't eaten lunch. Now I go to the hot spring, I am afraid that I will faint after soaking for a while.
Xu Ming reluctantly closed the door, returned to the bedroom, found the bathrobe in the closet and changed directly.
Just as Xu Ming was about to go out, the paper sliding door next to him suddenly slammed!It opened at once, and Kasumigaoka Shiwa, wearing a pink printed bathrobe and holding her hair, walked out from inside.
Seeing Xu Ming, my elder sister immediately raised her hands very naturally, turned around in front of Xu Ming, and then looked at him expectantly.
"Does it look good?"
Xu Ming nodded quickly.
"Hmm! It suits you very well, sister."
He wasn't a hypocritical compliment.
Even the loose yukata couldn't hide Kasumigaoka Shiwa's plump figure.
Dressed up in this way, she showed a different kind of virtuous, quiet temperament and a little mature charm than before.
"In this case, let's go quickly, don't we want to have lunch?"
Xiazhiqiu Shiyu said that he was about to go outside.
Xu Ming woke up all of a sudden, and rubbed the back of his head in embarrassment.
"Sister, if you go out like this, you won't scare the staff of the hot spring..."
Xiazhiqiu Shiyu rolled his eyes at him.
"Why, do you think my younger brother thinks I'm ugly?"
"How is it possible! My sister is the most beautiful in my heart!"
Xu Ming blurted out, but he had other thoughts in his heart.
Eldest sister, you are a wraith, running around in front of so many staff members, is this appropriate?
Of course, he only dared to spit out a few words in his heart.
Fortunately, Kato Megumi made a relief for him.
"Since Kasumigaoka-senpai wants to have lunch with us, let's go together."
Kato Megumi said very generously.
"Thank you Xiaohui."
Xu Ming thanked him very sincerely.
"Humph!"
Xiazhiqiu Shiyu snorted, her tone full of sourness.
Anyway, in Kasumigaoka Shiu's opinion, no matter what Kato Megumi does is hypocrisy, this woman is a vixen who wants to snatch away his brother-kun, a stealing wild cat!
There were only two guests originally booked, but one more person appeared out of nowhere, but the witch here seemed to understand the strangeness, and didn't come to meddle in her own business at all.
This is also because Xiazhiqiu Shiyu is becoming more and more like a living human being. Of course, the prerequisite is that she does not run away.
When they came to the restaurant, the chef was already waiting for them behind the iron plate.
After the three (?) sat down, the chef immediately picked up the ingredients and introduced them.
"Today's main course is the Ise lobster and an abalone caught just this morning..."
The chef said and showed them a black wooden box, which contained a dark red lobster that was bigger than a ping pong bat and a light brown abalone that was about the size of a palm.
Due to the good water quality along the coast of Japan, various lobster and abalone are abundant, and the quality is excellent.
The world's top three abalones: Net abalone, Jibin abalone, and Woma abalone are all produced in Japan.
After these top-quality abalones are caught by fishermen, they are made into dried abalones by masters and sold all over the world.
However, dried abalone is more suitable for stewing, and freshly caught abalone is more delicious for Teppanyaki.
Xu Ming saw that the tentacles of the lobster in the box were still swaying left and right, and the piece of 'meat' in the abalone was also wriggling slightly.
duang!
With a knife in his hand, the chef split the big lobster in half from the middle, and then put the split lobster with its shell on the iron plate, and the abalone was also put on it.
These two ingredients have thicker shells and take longer to bake. After the chef puts them on the iron plate, he starts to cook other ingredients.
Steak and foie gras were served first.
The steak is evenly covered with snowflake-like patterns, which look very pleasing to the eye, just like the patterns on marble.
Just looking at the texture of this steak, Xu Ming can be sure that this steak is the top grade even among A5 grade wagyu beef.
The foie gras is also the best product just airlifted from France.
The chef put the ingredients on the iron plate, picked up the shovel and cooked them skillfully.
After a while, a strong roasting aroma came to the nostrils, and the steak and foie gras were ready.
A piece of pineapple was placed under the steak, and a little black caviar was sprinkled on the foie gras.
Three-ripe steak, rich beef flavor with a touch of bloody smell, and a unique buttery burnt aroma from the fat grilled on a high-temperature iron plate, mixed together and constantly reverberating in the mouth.
Moreover, the steak meat is soft and melts in the mouth. From the smell to the taste to the taste, Xu Ming has brought the ultimate enjoyment.
The foie gras roasted at high temperature has a rich and unique flavor, and the taste is as smooth as a cream cake. With a little top-quality caviar, after the faint fishy smell, a hint of sweetness spreads from the tip of the tongue...
The dish after steak and foie gras is beef tongue.
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