Let them learn how Li Hong cooks.

Back at this end, Fang Xuanling ate the last piece of haggis on the plate.

If it weren't for someone here, he really wanted to lick the plate clean.

Such delicious food, I actually lived most of my life to eat it.

Thinking of the past, it was really a waste of time.

Du Ruhui was in the same situation as him, and he was going to do it himself when he returned home.

But no matter how you do it, the taste is disgusting.

This made him very confused. Li Hong used haggis, and he himself used haggis.

In order to fry the haggis, he specially asked someone to make a big pot.

But why is the smell of frying so bad?

He did not understand, very much did not understand.

But just like that, Fang Xuanling missed the fried lamb haggis and scallion fried lamb even more.

Eating meals at home every day feels like chewing wax.

This made Du Ruhui's wife a little strange, why didn't he think about tea and food recently?

This kind of situation also happened to Du Ruhui's daughter, the food that day made her miss her very much.

Today I heard that my father was going to Li Hong's house for dinner again, so I wanted to go too.

Leng was left behind by his mother and read the book.

This made her so greedy that she almost drooled.

Fortunately, Du Ruhui promised her to bring some back after dinner.

This made her not so upset, and stayed at home with peace of mind.

Li Shimin and Empress Changsun were a little bit happy at the same time that their son was so good at cooking.

It is incredible that he can conquer a group of ministers.

However, after eating fried lamb haggis and scallion fried lamb, they also feel a little bit reluctant to eat and drink.

Today I finally ate it again, so naturally I want to have a real treat.

The last time Empress Changsun didn't eat was because she wasn't very hungry.

But later, when I remembered that I had so much left unfinished, I regretted it.

If I knew it earlier, I would have eaten more, otherwise I wouldn't have to think about it now.

This time, she was going to eat it all, and there was nothing left.

To make up for the regret that she didn't finish eating last time, so she ate no less than the men present.

Several large dishes are served with a cake, which is a joy to eat.

Then he praised a few more words, "My Hong'er is so good at cooking, it's much more delicious than the imperial chef in the palace!"

"That's right." Li Shimin echoed with a smile, "I'm tired of eating just such dishes from the royal chef in the palace."

The two of them were used to eating the dishes in the palace, but now that they ate the dishes made by Li Hong, they couldn't get used to the dishes in the palace even more.

Empress Changsun wanted to move to the Li Mansion and live with her son.

That way I can eat these dishes every day, which is much more comfortable than living in the palace.

But as a queen, I can't live here.

But there is one thing to say, I and Li Hong have not been able to recognize each other for a long time, which really gave me some headaches.

But seeing him happy and happy every day is already very good.

After everyone here was full of wine and food, they began to discuss things about going home.

But when everyone left, they asked Li Hong for some food to take back.

Li Hong had prepared it long ago, and asked someone to take it out and bring it to everyone.

This made everyone very happy. They didn't expect Li Hong to pack so much for them.

It can be eaten for two or three days when you take it home, so you don't have to be greedy anymore.

So everyone happily bid farewell to Li Hong, and returned home with packed vegetables.

Fang Xuanling arrived home first, and saw his wife eating melon seeds.

So I asked her if she had dinner, "Have you eaten?"

"It's time to eat, do you want to eat?"

"That would be great. Didn't I tell you about fried haggis? Li Hong made it. Do you want to try it?"

Fang Xuanling's wife looked disgusted, "I won't eat it, you can eat it if you want it!"

"Really don't eat?"

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