All Things That Eat Halberd Are Reborn

In such an environment, except for the fact that the chefs have not figured out the bottom of the box, Mobai basically knows a thing or two through the evaluation of new dishes.

Cooking ignores the addition of culinary skills. In some sense, it is the combination of the compatibility of ingredients and spices.

Coupled with the intuition of the whole process online, it is not an exaggeration for Mo Bai to be called "The Ultimate Stitching Monster of Iron and Blood in Yuanyue Resort".

The clear sound of the gong sounded, and the third round of the Qushui Liushang Food Halberd [Later Dish] was officially called to withdraw!

"Hohohoho~ It seems that this Mo family kid dares to come back, he really has some skills in his hands." The rich old man looked at the display stand beside Mobai as if he had died forever.

The last round of [Lunch] session did not seem to be focused, but this time it is different when it is changed to [Later Dishes].

The back dishes include a series of categories such as vegetables, snacks, sweet soups, etc. Naturally, there is no problem of not focusing.

Compared with the display stand of Qu Yang's two sweet soups and imperial snacks, the black and white dim sum and exquisite presentation immediately showed 1000% power.

Steamed dumplings, shredded yams, sweet fruit soup, egg tarts, seafood bisque, mala zhan, Mexican tacos, creme brulee...

The dim sum display stand that combines Chinese and Western styles gives people a dazzling sense of prosperity!

From the curtain display on the side of Mobai, where the diners of the jury first glanced all the way, it can be seen that the advantage of this round of Mobai is not ordinary.

"It's hard to say, after all, dim sum is regarded as a small way in China." The skinny old man still reserved his opinion.

"If you want to win the whole food halberd, I'm afraid you have to work hard on the main meal."

The skinny old man tapped the table with his strong fingers, frowning. "According to the current situation, if dim sum is attractive enough, more or less people will eat something to satisfy their hunger."

“现在是下午三点，半小时后3:30~5:30下一轮可以做下午茶。如果将晚餐正餐放到8:30~10:30，还能空出6:00~8:00这一轮作为前菜环节。”

"The most suitable food for the Qu family boy to launch an onslaught must be at dinner. Once he gains the advantage of the soup he is good at, he will serve dishes one after another, controlling the time for after-dinner dishes and supper."

"Two rounds of time to explore the taste preferences of the diners of the jury, and to formulate recipes for the main meal according to the situation, is it really possible?"

The skinny old man's eyes are calm like a wise man who has seen through the long river of time. In the admiring eyes of the lady of etiquette, there is an invisible coercion...

"Give me steamed dumplings, Italian seafood soup, Mexican tacos..." The rich old man looked at the curtain and let out a loud swallowing sound. "Uh, or give me a copy of all of them."

"Okay." Miss etiquette went to the side and pressed the headset to report the cooking needs.

The skinny old man tightened his clothes without words. The heating in the lobby was strong, but he felt the coolness inexplicably.

The chill of the cold field.

"Oh, by the way, brother Luo, did you say something just now?" While waiting for the food to be delivered, the rich old man turned his head to look at the skinny old man with a frozen face, with a smile on his face.

It seems that Brother Luo said something just now?

The rich old man thought.

"...give me one too." The skinny old man resisted the urge to give the rich old man a family-inspired cooking skill [Arhat and Tiger Claw Pulling].

Chapter 633. The girl is feasting

Thanks to the number of people who left the table, the girls in the private room were able to have a real treat.

"Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooish!"

In fact it is.

Looking at the dazzling array of dishes on the table, Alice's eyes were shining biu~biu~, and her face was almost on the dishes.

"Huh? Is this yam?" Alice, who raised her nose like a puppy, smelled a special smell hidden under the sweetness.

Then his eyes fell on the silk-drawn yam.

"That's right, silk yam." Liu Xueyi and Luo Ziyan don't need to answer, these basic things Miyoko Hojo can popularize science.

"Hmmm..." Alice pursed her lips, quite a bit moved and refused.

Although foreign yams are not common, they are still used as ingredients in the Far East.

But how should I put it... During the few months back to the Far East, Alice tried it once and stayed away from it.

Like many ingredients, this stuff is torture for those who don't like to eat it. Needless to say, the taste is bland, and it has a weird tap water taste when cooked.

"For the sake of Baibai's face, let's take a bite."

Under the gaze of everyone, Alice's long chopsticks tremblingly pinched the shredded yam.

After the frying pan, the golden yam pieces have a little tender white color, and with a layer of golden and translucent sugar coating, the magnificent color is quite gratifying.

The long chopsticks pick up the yam block and gently lift it up, pulling out the sugar silk in an instant.

"Oh oh oh! It's amazing! Is this the candied sugar?!" Alice's somewhat reluctant expression immediately turned into surprise.

"That's right, this is syrup made from oil and sugar."

"Aside from the fineness of a silk-drawn dish, the criteria for judging it are actually quite simple and rough—how thin and how long is it drawn."

Looking at the scene where Alice was almost lifted to the top of her head, Miyoko Hojo was able to judge that this was an excellent shredded dish.

"What should I do next?" Alice roared anxiously, completely ignoring her original insensitivity to yam.

"Stir a few times like cotton candy." Luo Ziyan, who reminded her aloud, had no mood swings, and even wanted to laugh.

Hearing this, Alice turned the yam she picked up a few times to break the sugar shreds completely, and then put the yam wrapped in the sugar shreds like a bird's nest to her mouth.

"Crack!" There was a crisp chewing sound, and a few wisps of heat came out from the white section of the yam.

In the mouth, the slender sugar strands with a bit of brittleness melt after cooling, and the sweetness like honey spreads to the taste buds.

Then the pleasant aroma of yam fills the mouth.

The original tasteless essence of yam becomes sweet and pleasant under the sweetness of sugar residue on the taste buds.

The strange clear water smell of yam is most likely due to the fact that the mucus was not cleaned during processing. It is only necessary to scrub and soak for a while.

"This silk yam is delicious!" Alice slapped her slightly burned mouth, exhaling and beaming with joy.

"Steamed dumplings are also great." Kitajo Miyoko held half of the steamed dumplings on her chopsticks, her face intoxicated.

Soft but not bulging, elastic but not stiff.

It fits the analogy of the dumpling wrapper as a bag, which locks all the deliciousness and juice inside.

Tender and juicy pork tenderloin, sweet and springy shrimp, and grainy sweet corn kernels.

One bite of the delicious gravy overflowing with the delicious steamed dumpling skin, it is simply impossible to stop.

"As expected of Master Mobai!"

Wu Geng Ruli had a horse-drawn bowl in one hand and an egg tart in the other, her wine-red eyes were full of admiration.

Mala cake milk is full of fragrance and fluffy!

The egg tart is a French egg tart. Just looking at the fine layers of meringue on the edge of the bite marks with tooth marks, you can understand its crispy taste!

The soft and smooth egg tart liquid is accompanied by the unique bacon baking of the French egg tart. The sweet taste has a unique meaty and sweet taste of the first-class bacon, which can not help but whet the appetite.

Seeing that everyone started eating, Erina also started to act.

Compared with other dishes on the table, Erina was more curious about the Mexican tacos, boiled artichokes with red wine sauce, and finally the strange seafood soup without bread slices.

Taking a sip of the fruity and fragrant fruit soup, Erina picked up a palm-sized Mexican taco.

Golden tortillas look like baseball mitts with ground beef topped with a layer of lettuce cut into strips, slices of radishes, a little shredded cheese, a dash of cilantro, and finally a formidable spoonful The bright red salsa red sauce is poured on top.

While the smell is pungent, it is accompanied by the strong sweet and sour tomato smell that makes people salivate, just like the devil's whisper full of temptation.

"Gudu." Swallowing, Erina carefully picked up the taco and brought it to her mouth.

The crispy tortilla with a bit of flexibility broke suddenly, and the next moment, a bright door seemed to open in front of Erina.

The bright sun shines directly down, and the gorgeous Mexican "Pearl of the Plateau" dances suddenly on the tip of the tongue!

The crispy corn tortillas are sweet and delicious, and the black pepper beef stuffing with broth is also very tasty. Needless to say, the fresh taste of lettuce, carrots, and coriander is refreshing. The shredded cheese melts on the tip of the tongue, adding a mellow taste to the whole dish.

But the real soul is the salsa red sauce that is so spicy that Erina's forehead is sweating.

All the materials of the taco cake were involved in this flaming vortex, and it burst into full flavor.

The taste that makes the taste buds whipped seems to be addictive, one bite after another can't stop!

Soon, a taco was swallowed by Erina.

Only Erina, whose face was blushing and sweating, was hissing and breathing.

Erina originally thought that she couldn't handle this level of spiciness, but who knew...

"It's so spicy! But the combination of spicy flavors is amazing!"

Although it was quite spicy, Erina's eyes were still quite clear, and she didn't have all kinds of meat and vegetables like when she tasted the Mobai cuisine before.

Erina somewhat understands the truth that Liu Xueyi said that "cooking is not a necessity for cooking".

Through Mobai's cooking, Erina finally discovered that the pure, heartless glowing cooking can make the tongue of God relax and enjoy the taste!

Scooping another bowl of sweet fruit soup to calm the tingling taste buds, Erina's eyes were frighteningly bright.

Next up is the seafood bisque!

The dark white seafood bisque soup is very strangely arranged. The fried fish is placed in the center of the soup plate with the skin facing up. A handful of basil leaves and finely chopped parsley are placed on the fish. With the fish, two mussels stand on the upper right side of the soup plate as a decoration.

Chapter 634

Erina took the dinner plate, and the Western-style thick soup one-per-person soup plate made her feel a little heavy.

The reason why they were able to eat and drink here was that Mo Bai still filled the food for the 108 members of the jury in the lobby.

Although there are 12 dishes in each round, there are 12 tables for the jury, and there are at least 144 dishes.But this round of steamed dumplings, egg tarts, tacos... the accumulated number far exceeded 144.

(③④②⑨⑥⑦④⑥⑤)

There are 108 servings of seafood bisque for the person in front of me alone.Even this round of black-and-white dishes couldn’t even fit in the booth, and the IGO staff lined up the dining carts to fill the walls of the hall.

"It's really scary." Moving the seafood soup in front of her, Erina's wandering consciousness was instantly pulled back into her body by the tangy fragrance.

Fragrant!

The variety of seafood has no miscellaneous smell, and the pure sea breath blows over us.

The sweet and sour tomato is like the forbidden fruit in the Garden of Eden, releasing a mouth-watering sweetness.

And looking at the sea bream and mussels submerged in the red and bright soup half of the soup plate, Erina, whose nose was full of the smell of seafood soup, couldn't help but start to dream.