All Things That Eat Halberd Are Reborn

It's just that sometimes, the dishes can't be well seasoned to cover up the shortcomings.

"..." The head chef of the palace whose hard work has been completely denied now doesn't know what expression to use, his pupils are a little slack.

The greater horror approached him silently—the first dish was just like this, and there were two more dishes to follow.

Chapter 530. Spending money to get beaten?that's all right

After the silence, Mo Bai put the sun on the second tasting dish: chicken boiled pot.

Boiling pot, boil the ingredients with broth as the base, then put the ingredients into the boil, which is a bit similar to the cooking method of boiling the ingredients in a hot pot.

While retaining the texture and taste of the ingredients, the stock soup base can also add color to the hot ingredients.

From the color of the broth, which is close to milky white, Mobai can tell that the broth has been stewed for a long time.

Pick up the soup spoon and stir slightly, the thin oil layer on the soup surface breaks instantly, the hot water vapor bursts like a mushroom cloud, and the fresh aroma of broth and boiled guinea fowl sweeps out!

"Chicken soup made from pure guinea fowl?" Smelling the aroma of the broth, Mo Bai concluded that no pork ribs or pig's feet were added to the soup to make the noodles milky.

"Yes, yes." The imperial chef who was sprayed into a trance finally came back to his senses. "When I was developing the recipe, I found that the chicken racks left over from other guinea fowl dishes were useless, and it would be too wasteful to throw them away. I happened to see the broth boiling aside, so I thought about washing the chicken racks and putting them into the whole guinea fowl stew. "

"The stewed chicken soup turned out to taste better than expected."

In addition, the ingredients of the chicken soup base also make Mobai feel that there are some interesting combinations.

"And this soup base...red dates, wolfberry, burdock, and a fresh fruity aroma...pear?"

"It's Fengshui pear." The chef of the imperial palace said with shame. "This rug recipe was inspired by my friend Chef Hojo at Hojo China House after tasting their chicken soup."

"I didn't expect Chef Mobai to guess it completely just by smelling it."

"Of course, Baibai has many kinds of godly talents, and the god's nose is naturally not a problem!" Alice looked up proudly when she heard the words.

"God's nose! Multiple talents of gods!?!" The chef of the imperial palace was in awe. "As expected of Chef Mobai!"

"Um... low-key, low-key." Looking at the inexplicably excited look of the chef of the imperial palace, Mo Bai seemed to see another victim who was brainwashed by his own forces.

Mo Bai glared at Alice.

What are you talking about?If you can talk, talk more!

Ah bah bah bah!Almost got it wrong.

Give me peace of mind!Don't mess with Jill!

However, since returning from the corrupt country, Mo Bai is not quite sure what is going on with him.His already explosive physical fitness and vigor have improved to a higher level, and even the acuity of his five senses has been benefited.

You say it's not the talent of God, it seems that it really means something beyond ordinary chefs.That's right, his five senses haven't reached that perverted level.

"I always feel that before I become a dragon chef, I will become a chef who can slay dragons." Mo Bai complained to himself.

Dragon Chef = Dragon Chef (×)

Dragon Slaying Chef = Dragon Chef (√)

If that time really comes, Mo Bai really doesn't know what expression to use to accept the fact.

"Start judging." Putting aside the extremely embarrassing assumptions, Mo Bai picked up the spoon.

Slightly blow cool, gently suck.

A fresh sweetness that makes people straighten their waists unconsciously blooms amazingly on the tip of the tongue.

The tantalizing aroma of guinea fowl and the faint aroma of traditional Chinese medicine from burdock permeate the nasal cavity, and the chicken soup in the mouth is even more delicious and mellow, making it unbearable to swallow.

The warm and delicious chicken soup rolled in the mouth carefully, and I was reluctant to swallow it just now. The warmth that followed came from the stomach, and the body also felt bursts of warmth.

Lycium barbarum, burdock root, and Fengshui pear all have the effect of removing dryness, together with red dates to nourish qi and blood, this chicken soup can be said to be the best for nourishing yin, moistening dryness and tonifying qi in autumn.

Without comment, Mo Bai picked up the chopsticks and picked up the chicken and put it in his mouth.

I couldn’t taste the tenderness of the guinea fowl in the skewers just now, but I finally got to experience it in the blanched mature chicken.

Almost at the moment of chewing, the chicken has been bitten open, followed by the extremely delicious broth overflowing from the stressed elastic meat.

The chicken fully absorbs the essence of the soup!Fresh, juicy, fragrant and soft!

Without any effort, Mo Bai sucked down the chicken and spit out the clean bones.

Tender, slippery, elastic and fragrant!

Guinea fowl is one of the most tender chicken breeds and lives up to its reputation!

There was approval on Mo Bai's face. “Chicken soup base and chicken are good...”

However, the next moment, the repeated screen was played again!

Erina fires!

"Forgive me for the addition of small green vegetables and crab mushrooms! It's like suddenly touching sticky moss stones while bathing in a hot spring!"

"Simply disgusting!"

Before Erina could change her breath, the heifer rode the rocket—the awesome Alice followed up the output!

"The chlorophyll in leafy greens diffuses into the soup when it's cooked, and even if you've blanched greens in hot water before, the latter will still release chlorophyll over time."

"This is the reason why green leafy vegetables and broth will steal the flavor when cooked together."

"As for the crab mushroom, it is even simpler. The crab mushroom itself has a unique smell, and there will still be some residue after cooking."

"These problems may not be a problem when paired with ordinary chicken soup, but it seems a bit out of place for the guinea fowl with its special aroma."

"In the end, Chef Yusho, you still use your previous experience to cook guinea fowl, and you don't treat it as a brand new ingredient."

"Fuck." Mo Bai blinked at Alice.

Although Alice grabbed Erina's show time, why do you feel that Alice can spray more than Erina? !

As if guessing what Mo Bai was thinking, Alice winked at Mo Bai triumphantly.

I don't even look at who this lady learned from.

"...Yes, yes, very strong." Mo Bai recalled the scene where he and Bai Zishu beat Alice together, feeling mixed feelings in his heart.

For the second time, the head chef of the imperial palace felt the blow of dimensionality reduction from the Nakiri sisters. He almost drew circles on the ground, and began to doubt whether his cooking skills and belief in cooking skills had really slackened.

"Then what... Imperial Chef? Why don't we take it easy before continuing to taste?" Mo Bai began to doubt whether the mental state of Imperial Chef could withstand the three-dimensional reduction attack.

"No..." Chef Yusuo rubbed his face hard and regained his energy.

Long pain is worse than short pain!

Thinking of continuing to worry about being a voyeur in front of Mo Bai, it would be better to just let the other party finish tasting and wait for the final outcome.

"It's my luck for the three of you to be able to take time out of their busy schedules to accept the tasting application from Asuka House."

"How can I continue to waste everyone's time." The chef of the imperial palace was full of Guang Zhengwei.

However, the speaker has no intention, but the listener has intention.

Mo Bai suddenly realized one thing, Asuka House seems to have paid Erina to taste the dishes.

Perhaps unilateral praise is not what they want to hear, what they want is precisely the flaws in that part of the cooking.

Thinking of this, Mo Bai looked around at Erina and Alice on both sides, the expressions of the two pure young girls did not show a sense of shame.

That's right, in their eyes, what they sprayed was cooking, or the other party paid them to spray it, so they naturally felt at ease.

After all, it's not a personal attack on the chef.

He was too polite and didn't let go!

Suddenly, Mo Bai understood!

So the next moment, an indescribable... might be called majestic aura rose up in the private room.

Spend money to get beaten?Talk about this, then I can't stay out of it~

Chapter 531. That's it?It's so funny~

"I understand!"

Mo Bai smiled foolishly.

While waiting for the last dish to be tasted, the imperial chef felt that the hairs all over his body were blown up.

"What happened?" The chef of the imperial palace looked around suspiciously, but he didn't find anything unusual.

The last tasting dish-guinea chicken lava grill.

Although the name sounds domineering, but take a closer look—isn’t this still rock burning?

Mo Bai doesn’t quite understand why he insisted on adding the word “melt”—the pitch-black rock plate is unpretentiously placed on a small portable stove. .

Maybe this is the unique characteristic of the Far East.

Feeling a little embarrassed, Mobai lit up the fire, and used actions to cover up the inner fluctuations that he wanted to complain about.

After a while, when the temperature of the rock plate rose, Mo Bai picked up the oil brush and dipped it in oil to brush the disc again.

After waiting for a while, I saw green smoke rising slightly from the rock plate, and the oil on the brush sizzled.Mo Bai picked up the centimeter-thick guinea fowl slices on the side fresh plate.

The color of the skin of the guinea fowl is very distinctive, obviously darker than that of ordinary chicken skins and slightly black.In addition, the chicken slices with well-defined sections can be seen at a glance that they come from the drumsticks.

The moment the chicken came into contact with the rock plate, there was only a wonderful squeak, and it was like a thunder from the sky stirring up the fire, or like dry wood meeting a raging fire, and it was out of control from then on.

The plump chicken is instantly curled, and the aroma comes out wantonly!

The chicken on the rock plate in front of me began to change color with the heat conduction, and there was an endless barking sound in my ears, and the strong aroma between the nostrils rushed straight to my forehead.

Mo Bai somewhat understands the reason why Lao Tie prefers this kind of do-it-yourself cooking—the process of seeing the birth and completion of delicious food is no less satisfying than watching a bloody movie.

No, perhaps more than the latter.

Because the former can continue to feast after watching, can movies do it?

The triple combination of vision, hearing, and smell, together with the inner sense of accomplishment after cooking... This is the charm of on-site cooking.

"It seems that not only hearing and smell, vision is also a very important part."

"Maybe you can use huge scenes to create a sense of anticipation on the food halberd..."

With some understanding, Mo Bai flipped the chopsticks over, and there was no trace of burnt marks on the slightly curly chicken slices, and there were little pieces of gold in the plump gravy that flowed down with the pressure of the chopsticks.