All Things That Eat Halberd Are Reborn

When you are young, you have to be beaten by the society to grow up!young people!

"The top can't be called the top, but the first-class can barely be used."

"Ah!?" Yuan Ye Katsuya trembled, his pupils trembled, as if a ghost had seen Mo Bai.

"Since you are famous for eating Yusheng in Chaoshan, you must know something about the birth of Yusheng."

"Well, I heard from my friends that the origin of Yusheng in China has been passed down. I heard that the second half of the sentence of Confucius in the Spring and Autumn Period [Eating is not tired of fine, not tired of fine] is used to describe Yusheng." Haruno Katsuya nodded obediently.

"You're right, but it's not accurate enough. Yusheng did exist very early, but it was really popular in the Tang Dynasty."

"Whether it is Wang Wei's "Luoyang Daughter's Journey" [Luoyang's daughter lives opposite the door, she can be more than fifteen years old. The good man Yule rides the horse, and the maid Jin Pan is eating carp.] The evolution is gradually used to specifically describe Yusheng [Jin Yuyu 】."

"It's still the elegant life in Bai Juyi's "Songjiang Pavilion Carrying Optimistic Fishing Banquet". [Nets are arranged on the water surface, and the bow of the boat is clustered.

"It all reflects the gourmet status of Yusheng, which was popular on the dining table at that time."

Even though it was strange to hear my aunt talking about the romance of the prosperous Tang Dynasty in the quaint old shop, Katsuya Yuanye was still fascinated, and couldn't help but imagine how the fish on the dining table in the Tang Dynasty would taste.

Chapter 497. The gourmet trip has not yet begun

"In modern times, some people declared that freshwater fish and parasites should not be eaten raw, but the existence of raw fish shows that people still have a demand for this ancient dish."

"With the demand, cuisine will naturally develop forward."

"Shunde Yusheng, Wuhua Yusheng, Hengxian Yusheng, etc. can be described as a hundred flowers blooming." The shopkeeper smiled, as if lost in memory.

"That..." Yuan Yesheng said timidly. "Auntie, can you tell me in detail?"

"Huh? Is it so skinny?" The shopkeeper slowly put out a question mark. She didn't think there was a problem with herself, but that the young man who had been played bad just now and now came back to life was very problematic.

After confirming the eyes, he is a person who can be beaten!

"Okay." Could it be that the shopkeeper still drags Katsuya Harano from rushing to get beaten? "Let's talk about Shunde, which is also in Guangdong."

"Shunde has the reputation of being the hometown of Chinese chefs, and it is naturally a place where gourmet food is popular. Furthermore, it has a favorable location - the city is next to the countryside, and in the countryside are large fishponds with good water quality."

"Shunde Yusheng can be described in four words: fresh and pure."

"They will change the adult fish in the coming season to the pond, do not feed the feed, do not feed the grass, do not inject the fish medicine, only drink clean water and eat only the floating and falling mulberry leaves by the fish pond, so that the fish lose weight. Commonly known as hanging water fish .”

"Slimming? Hanging water fish?"

"Sounds great!"

Haruno Katsuya listened intently while eating, his eyes sparkled.

"Not only does it sound amazing, this kind of fish is low in fat, high in protein, hormone-free, and clean enough to have almost no fishy smell. As long as it is listed on Huaxia's IGO official website, it will be sold out in the blink of an eye." At this point, the owner was annoyed Clapping his palms, he seemed to be suffering from insufficient hand speed.

"Old Tie stopped talking when the Yusheng from Shunde was on the table. They raced against the clock to eat the peak of fresh fish flavor within 10 minutes of being on the table."

"Of course, the oil dish of Shunde Yusheng is also the soul, and eating the purest Yusheng with a sweet and refreshing taste directly hits the soul."

"Pair it with a sip of red rice wine. After the rich wine, it will return to sweetness and make Yusheng two grades better." The owner smacked his mouth, as if reminiscing the taste of Shunde Yusheng. "Of course, the whole fish feast in Shunde is also a must-try delicacy."

Haruno Katsuya swallowed a big mouthful of saliva, eating more and more voraciously.

"Wuhua Yusheng in Meizhou, Lingnan has a different taste. The weather is hot and humid, so Hakka Yusheng naturally has local characteristics."

"Wuhua Yusheng, marinate in garlic and white vinegar for a while before eating, then serve with mint, garlic slices, shredded mustard, peanut oil, pepper rings..."

"The taste is very different from Chaoshan Yusheng and Shunde Yusheng. It can probably be called carefree."

"Let's talk about the Hengxian Yusheng in Kansai, it is really exquisite." The shopkeeper's eyes shifted, and the appearance of Hengxian Yusheng seemed to appear in front of his eyes.

Haruno Katsuya ate another crazy meal.

"Yusheng in Hengxian County, Guangxi basically represents the face of Guangxi Yusheng. Even if you go out and say it, no Guangxi chef dares to refute it."

"The top-grade fish in Hengxian County use river fish caught in the Yujiang River. Depending on the situation, there are snakehead, wahoo, and mandarin fish. There are also chefs who love grass carp."

"The beauty of Hengxian Yusheng is shown in the plate arrangement and collocation. When the table is served, the sense of ritual is full of large and small dishes, which is really amazing."

“The taste of the side dishes is more heavy. After all, the local taste prefers sour and spicy, but the hot and sour ingredients such as millet, sour ginger, and sour buckwheat can also bring out the taste of sashimi.”

"In addition to the well-known yusheng in these three places, there are other popular eating methods. For example, the Dong people use the fish fillet with a lot of perilla, pickled cabbage, chili noodles, and tea oil."

Saying so, the shopkeeper laughed.

"It's just the right time for you to come, young man. The season of clear water and fat fish is only the last half month."

"Ah?" Haruno Katsuya was a little annoyed, it was indeed enough to eat three restaurants in half a month, but he wanted to eat more than just three restaurants!

The shopkeeper seemed to see Katsuya Harano's annoyance and was slightly stunned.

Is this guy so edible?Not satisfied yet.

"If you are still not satisfied with the food, you can only go north to Heilongjiang at the end of December to find out where there are winter catches, and then follow the chef who came to buy fish to taste the local special raw fish and frozen fish flakes."

Haruno Katsuya, who had already finished eating sashimi, recalled the owner's description, and began to think about whether his itinerary should be changed.

After a long time, Haruno Katsuya came back to his senses.

"Uh, the fish you cooked is delicious."

"It's the best I've ever eaten..." Haruno Katsuya thought about it and felt something was wrong. "Ah, no, I want to say that your Yusheng is definitely not inferior to the Yusheng you mentioned."

Haruno Katsuya vaguely felt that the owner of the shop was very different from other chefs, and that part of his obsession with his own local cuisine was missing.

"What? The young man thinks Auntie is too modest?" The owner laughed heartily. "If it was 20 years ago, my aunt would not have praised Yusheng in other places like that."

"But now Auntie has already taken it lightly, and the name and the like are useless except to attract attention."

"Besides, my Chaoshan yusheng is not as good as other people's. Is Chaoshan not as good as other places?" The owner straightened up and pointed to the street outside the shop.

"Even in this small night market street, the special food from the street to the end of the street can make diners unable to eat for four or five days."

"Green crabs, pickled shrimps, thin shells, blood cockles..." One after another delicious food came out of the owner's mouth, Yuan Ye Shengya could see that the owner's eyes became brighter and brighter. "Fish rice, casserole porridge, rice rolls, oysters, pork knuckles, spring pancakes, crispy dumplings, shrimp dates, beef balls, beef pot..."

"It's too many to count. It's just the delicacies of this street. Can you imagine how many kinds of delicacies there will be if it is enlarged to the whole Chaoshan?"

Facing the shopkeeper's eyes, Katsuya Harano felt the respect from the soul.

It is not that the owner has no attachment to local cuisine, but has hidden this attachment in his heart under the catalysis of the years, and gradually transformed it into pride and love for the region where he was born.

She loves this land deeply.

She may not be the best chef, but she is definitely a respectable chef.

And how many chefs like her are there among the 13 billion people in China?

"So this is the foundation of the Chinese cuisine world?" Haruno Katsuya was deeply touched.

"Okay, young man, you should go back after eating." After being impassioned, the shop owner returned to the ordinary shop manager on the side of the road. "Go back and take a good shower, change your clothes, and be careful not to catch a cold."

"Uh, thank you, auntie." Katsuya Harano, who was sent to the door, didn't turn his head.

"By the way, Auntie Yusheng's money!"

"What money is not money, have you ever seen a chef selling incomplete and unrefined cuisine?"

Haruno Katsuya remained silent, as if he had been shown off again.

"Okay, okay, if you want to come to the night market to eat at night, that's fine."

"En." Haruno Katsuya nodded heavily, he looked at the shop with nostalgia and turned to leave.

Although he was shown miserably, he did gain a lot as a chef.

Looking around at the shops that hadn't opened yet, Haruno Katsuya began to imagine what kind of lively scene the night market would be. "It's really right to come to Huaxia. After Toranosuke has sent the letter, we can follow the owner's instructions and eat Yusheng, okay?"

Eat, eat sashimi?

Suddenly, Katsuya Harano froze as if petrified.

When he ate just now, it seemed...

Haruno Katsuya slowly took off the cat space capsule, and through the plastic space capsule with countless claw marks, he saw a pair of cat eyes full of murderous intent.

You are already dead!

Crouching in the bag, Toranosuke's cat's claws leaked out, and his whole body exploded.

"Oh! It's over!"

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Unexpectedly!

While you are not paying attention, come up with the second update.

Chapter 498 Wow~ The Golden Legend of Wugeng Ruli

In late autumn, the temperature that gradually drops to freezing point every morning indicates that the cold winter is coming.

The warm quilt began to reveal demonic evil, luring one after another kind souls into the trap of stealing time.

But this has nothing to do with Mo Bai, because of various irresistible forces, he has become a creature with a biological clock that cannot be changed.

Poor him, if he wants to sleep late, he can only stare at the ceiling in a daze, unable to fall asleep.

"Alas~ I'm afraid I never dreamed that I could be so self-disciplined." In the empty shopping street, after a morning jog, the mobai-faced man who managed to loosen his body after a morning jog sighed with emotion.

From a master who can sleep with his head covered for a day and has a golden sleep quality, to an insomnia waste who sleeps for six hours now, life still has a hand on a peerless macho like him.

In addition, I don't know if it's an illusion, but I always feel that his physical fitness and strength seem to have reached a new level inexplicably after he learned the seriousness from Mr. Han in the Rot Country.

"Could it be that Qi Jin also has the effect of enhancing physical fitness?"

"If that's the case, wouldn't Huaxia have all kinds of peerless hunks in power?"

A terrifying picture of philosophy revival immediately appeared in front of Mo Bai's eyes, and the atmosphere suddenly became a little anxious.

Mo Bai took the towel hanging around his neck and wiped the cold sweat from his forehead, and expressed the following emotion. "It's really scary."

When he was immersed in the strange thoughts in his head, there was an unusually calm and light footsteps coming from the corner of the shopping street.

"Huh? What's the sound of this footstep?" Mo Bai, who didn't seem to belong to the footsteps of the Three War Gods, regained his senses instantly, and turned his head to stare at the corner.

Soon, a middle-aged man with a rather round body appeared in Mobai's field of vision.

"Master?" Mo Bai blinked and looked at Zhang Yu, who had swollen from a little rich at the beginning to now mature and steady.

The Tang suit is still Zhang Yu's favorite red festive Tang suit, but this size... there are more than two sizes.