All Things That Eat Halberd Are Reborn

He was answered by silent silence.

After the liquidation was completed, the three judges put down their knives and forks, their eyes were clouded.

"The dishes served first by Chef Hayakawa Kumasuke have been liquidated!" Kasuga Yanagi shouted, but did not receive a continuation from the judges.

"What's the matter with these three guys? Are they so unprofessional?" Chun Riliu, who encountered this situation for the first time, couldn't help being dumbfounded for a moment, but fortunately, her rich experience helped her in time.

Since you don't answer, you can only force it!

"Next, let the judges comment on Chef Hayakawa Kumasuke's cuisine."

"very good."

"good."

"great."

"Watt?" Kasuga Liu asked with a black face.

Looking at the three judges who cherish their words like gold, she now only has the urge to beat them up.

Are you right about not commenting just now?Will it wither now when it's time to show your true kung fu?Silver-like wax gun tip?These three can also serve as first-class judges?

"Very good!" Ares smiled as he observed the progress of the halberd. "Hayakawa Kumasuke, your value has been realized."

Gourmet cells, successful erosion!

Next... we have to look at the legendary kitchen utensils.

"Hee hee hee!" Ares smiled.

Chapter 176. The Heartbroken Spring Willow and Bai Zishu, who once again took refuge in God

While Ares showed a chilling brotherly smile, Mo Bai, who was in a sensitive state, almost instinctively noticed the strangeness of the three judges.

"What happened?" After eating Hayakawa Kumasuke's food, the three judges seemed to have the same dull aura as the former.

Mo Bai couldn't tell what it felt like, but the three judges gave him a strange feeling... that a living person is like a marionette.

"Old Bai, Old Bai! It's time to recover!" Xiao Bai reminded.

"Oh." Mo Bai could only suppress the doubts in his heart, and return his attention to cooking.

Regardless of his situation, the most important thing now is cooking!

Under the licking of the small fire, boiling bubbles emerged from the pieces of beef bone filled with bone marrow.As the domineering aroma of boiling clear bone marrow oil overwhelms all the smells in the living room, all the guests in the audience stretched their necks and looked sideways, slurping their mouths and swallowing secretly.

Perhaps in the standard foodie who is not tired of food, Kong·If you don’t know who created a certain word, then say I created it. Coincidentally, this seems to be my creation. The scene when writing, nothing more than the case.

One by one, the guests who turned the onlooker site into a lung capacity test site, only one sentence remained in their minds: "Smells, really smells!"

"It's ok." Putting on cotton gloves and removing the fire net, Mo Bai turned to using bamboo chopsticks to pick the bone marrow on the bone into the porcelain bowl.

The domineering fragrance erupted right under her nose, and Chun Ri Liu felt a heavy punch hit her heart.It made her heart tremble, her eyes blurred, and even her thinking slowed down in the scent of enjoyment.

It wasn't until Mobai sealed the porcelain bowl with tinfoil that Chunri Liu would remember her responsibilities.

I saw that Chunri Liu picked up the microphone and delivered a heart-warming speech. The emotional voice was like an invisible hand and the remaining fragrance teased the appetite of the guests.

"My God!"

"Now I have no doubt that Chef Mobai is using fantasy ingredients, this aroma is too overbearing!"

"Maybe it's not a good description, but the moment Chef Mobai withdrew from the barbed wire just now, standing on the stage, I felt that I was bombarded by a strong fragrance in the face, and my mind went blank!"

"Even now, my sense of smell is still firmly occupied by the aroma of roasted beef bones."

After talking about her feelings, Chunri Liu subconsciously looked at the judges' seat. According to the process, she said that the chef had some impressive rhythm. She played a wave first, and then the judges continued to blow a wave professionally.

The atmosphere of the scene can be best mobilized by dancing with knowledge... But Chun Riliu, who turned his head, met three autistic judges who had been silent for a long time.

"Sister Keng!" Chun Riliu just wanted to throw the microphone on the ground, and lift up the judges' seat.

After debuting for so many years, this was the first time she encountered such uncooperative judges.What made her even more angry was that this kind of guy who clearly belonged to the level of Pujiezi could eat Shiji food without doing anything!

"Go! Since you are so uncooperative, don't blame my sister for explaining Shiji as a food show!"

"Anyway, Kumasuke Hayakawa has already finished serving the dishes." Gritting her silver teeth, Kasuga Liu ran to the Mobai cooking counter, giving up the neutral position that should belong to the chef.

"We saw that Chef Mo Bai, who finished roasting the beef bone, began to moisten the pot with vegetable oil?"

"Oh? This is brown rice oil!" The sharp-eyed Chunri Liu saw the sticky note on the oil barrel on the cooking table.

"Is this for frying steak?" Mrs. Mary, who was sitting next to Schapper, showed a puzzled expression. "But, shouldn't butter or butter be the best for frying steak?"

Butter is rich in animal fat, which can make the flavor of steak more varied.

Butter intensifies the beef aroma of the steak, taking it to the next level.

The two best oils for frying steak are no different.

"No, Mo Bai should be making the steak sauce." Bai Zishu saw a series of ingredients such as chopped onion, minced garlic, and ginger in Mo Bai's hand.

"Miss Bai is right." Facing Mrs. Mary's curious gaze, Schapper nodded with a smile. "This is another mystery of Chef Mobai's cooking - black pepper sauce."

"Black pepper sauce?" Luo Ziyan tilted her head, her big eyes showing puzzlement.Isn't that an unusual sauce?

"You will know after reading it." The smile on Schapper's face contained admiration and emotion. "Mr. Mobai's talent, you will soon see... that is really a sauce that even I am amazed by."

Mrs. Mary looked helplessly at the mysterious Schapper. Whenever her husband showed such an expression, it was obvious that he was destined to carry out mysticism to the end.

Wu Geng Ruli, who didn't quite understand what the bosses were talking about and seemed a little non-existent, obediently didn't talk to her, and silently remembered the information revealed in the conversation between the bosses deeply in her heart.This is a precious asset for her, a culinary rookie.

The group turned their eyes back to the cooking table, and Mo Bai made a new move.

The fat shaved from the bone is sprinkled into the frying pan, and after the aroma of the roasted beef bone, another different aroma is equally domineering and overwhelms the audience!

There was another clearly audible sound of inhalation off the court.

"Mr. Mobai sprinkled all the oil lumps on the frozen buffalo bone into the oil pan!" Chunri Liu was blasted by another aroma bomb head-on, and his bright eyes succumbed to the attack of the overbearing aroma, turning into A bright stream of spring water.

"This again?" Mrs. Mary, who specializes in baking, only felt that Mobai's operation was so cool, so magical, and - so delicious!

"Oil refining, in China, this is a method for refining animal fat."

"And the mixture of vegetable fat and animal fat can have unexpected magical effects in cooking dishes."

Bai Zishu stared at the cooking table. Unlike others, what she saw in her vision was a golden world!

All the ingredients around Mo Bai were cheering and cheering, she had never heard of such a harmonious cooking world.

"Put the ginger and garlic in the pot and change to a low heat and stir-fry."

Following Bai Zishu's words, Mo Bai on the cooking table also made corresponding movements.

With the addition of shallots and garlic, the aroma of the combination of refreshing vegetable oil and rich animal oil is even more bursting!

"Add minced onion and sauté until soft."

With a stabbing sound, all the black-white chopped onions were put into the pot, and the spoon was tilted slightly with one hand, and the gorgeous flame was burning in the pot.

The resulting flame burns the skin of the chopped onion, giving it a unique burnt aroma.

Immediately afterwards, Mo Bai covered the pot, the flame went out immediately, and the simmering chopped onions began to ooze out and become soft.

"Next is... crushed black pepper, fresh cream, and salt to taste."

"That's right again!" Looking at the scene of Mobai's actions after Bai Zishu's pre-announcement, the Schapers and his wife looked stunned.

"White vixen?" Luo Ziyan felt something was wrong, and her face was solemn when she raised her head.

Bai Zishu's originally dark and bright pupils were quietly filled with bright silver.

Chapter 177. Special Cuisine·Secret Supreme Black Pepper Steak

"Are those things around here?" Luo Ziyan scanned the surroundings with her big bright eyes, but found nothing. "No."

She looked up at Bai Zishu's eyes again. Although the latter's pupils were the same silvery white as that day, there was obviously still a feeling of shock.

Triggered by cooking?

Luo Ziyan followed Bai Zishu's line of sight, and it was Mo Bai's cooking table.

"What exactly are [Shen Yi] and [Shen Juan]?" Luo Ziyan was deeply puzzled.

"Chef Mobai went to the ice bag again, this time he took out... um? This bottle, this symbol..." Chun Riliu stared blankly at the smiling Mo Bai holding the wine bottle in one hand and raising the other. thumbs up.

The end is elegant and easy-going, approachable.

The blue words on the white label paper of the transparent glass wine bottle are so clear that the alcohol content is even specially marked - 96%!

"Vodka!!!" Chunri Liu's astonished cry resounded through the microphone.

The guests were instantly shocked!

Who doesn't know the infamous name of vodka, who doesn't know?Isn't it a bit...too violent to just use it for cooking?

"Ahem, don't look at me, I've quit drinking for a long time. And I can't drink such strong alcohol." Faced with Mrs. Mary's scrutiny, the middle-aged Schapper touched his face in embarrassment. nose. "That thing was sent by Chef Mobai asking his friend for help."

"Vodka!" Bai Zishu's tone could not conceal the shocking emotion.

"Hey hey." Transferring the ingredients in the frying pan to the soup pot, the Mobai thief opened the wine bottle with a smile, and without hesitation - poured the whole bottle in!

"Nani!?" Chun Riliu's expression was broken in an instant, let alone the guests in the audience?

For a while, the floor was full of frightened jaws.

so rigid?It's so exciting! ?

In Bai Zishu's field of vision, golden flames spewed out from the pot, accompanied by the roaring roar of the bison, and the golden flames behind the galloping golden bull struck like wildfire.

"Oh!" With a muffled groan, Bai Zishu was ejected from the [Shenyi] state.

Luo Ziyan frowned, stepped forward to support the crumbling Bai Zishu, and pushed her back onto the chair.

"Miss Bai?" Both the Schapper couple and Wu Geng Liuli saw Bai Zishu's abnormality and asked with concern.

"I'm fine. It's just that I've been standing for a long time, and my legs are numb." Bai Zishu looked tired, but her spirit was still very excited. "Chef Chapelle, if I'm not mistaken, the secret of the sauce you mentioned should come from the Chinese cooking method, right?"

"Yes." As soon as Schapper finished speaking, Chun Ri Liu exclaimed again.

"Chef Mobai poured the grilled beef bones and the fascia minced meat from the beef bones into the sauce and stewed!"

Finally, add soy sauce and dark soy sauce to the mobai for coloring and seasoning, cover the soup pot, turn it to a low heat and put it aside.