All Things That Eat Halberd Are Reborn

"I eat!" The desire to move forward finally overcomes the fear of oppressive cuisine in front of him.Kinoko Ningning scooped up soba noodles soaked in bonito juice and stuffed it into his mouth.

Some bold and over-the-top movements stopped at the moment of entrance.

"Ji Zhiguo...student?" Looking at the sudden silence of the victims in front of him, Ruishan Zhijin also asked cautiously, feeling that it was related to the extent of his victimization.

Ruishan Zhijin also just finished speaking.

"Hmm~"

boom!The mirror is broken!

Snapped!The hair rope broke.

Ji Zhiguo Ningning with disheveled hair suddenly bent his waist backwards, his dull round eyes slid down to the ground, revealing a face not inferior to that of a beautiful girl of the same level.

Ji Zhiguo Ningning's indifferent dead fish eyes turned into Qiushui Wuchen's lovely cut water pupils in an instant.

There are a few scattered sideburns sticking to the corners of the mouth, adding a bit of coquettish beauty to the bright and youthful girl.

"What's the matter with this direct warmth?"

The scenery in front of me is distorted.

With the warm sea breeze blowing across his cheeks, Kino Ning Ning, who was galloping across the sea on a silver-blue bonito, passed a small island.As the daughter of the sea that has contracted the entire sea, the rare green island has attracted her attention.

And in the forest on a small island with lush vegetation, a brown-haired boy was looking at her from afar.

The sun shines on the sporadic spots on the tree, reflecting the clearness of the other party's pair of green pupils. The image of the young man in the forest is like an elf prince in a fairy tale.

He was smiling at her, just like the scene when we first met.

"Hui Jun!" She abandoned her horse and boarded the island on foot to chase after the back in the forest. The soles of her feet were scratched by stones, and her clothes were torn by thorns.However, the distance between the two never got closer, on the contrary, it got farther and farther away, but the other party still looked at her with a relaxed and comfortable expression, smiling slightly.

"Yisehui!!!" All the goodwill and envy hidden in my heart turned into fuel for resentment at an increasingly distant distance.

At this moment, that distant figure suddenly approached and hugged her tightly.

That embrace is so serene and peaceful, as if it has the magic power to purify everything like the warm sun.The burning jealousy in my heart is no longer there, and there are only the same thoughts of intimacy as before.

"Hui Jun!" In the warm embrace, Ji Zhiguo Ning Ning, who was blushing, closed his eyes and lightly opened his red lips, and raised his head slightly. At this time, silence speaks louder.

The illusion disappeared, and the scene in front of Ji Zhiguo Ningning returned to the cooking room, and everyone was staring at her dumbfounded.

"What did I... just now?" Ji Zhiguo Ningning, whose head was filled with steam from a mushroom cloud, completely froze.

"Well, classmate Ji Zhiguo, it's a good thing to challenge the other party. But it must be done in moderation." Mo Bai forcibly mentioned Ji Zhiguo's Ningning Square.

"So it's a competitive relationship~" Everyone showed a clear look.

"I said how could the eldest lady of Jizhi Country fall in love with Yishihui, who is not well-known, and even call him Huijun 27 times."

"Miss Ji Zhiguo is really well-educated, and she never forgets to bring honorific titles to challenges."

"So I wanted to challenge—I believe in a ghost!" Ruishan Zhijin was also sure that there was an ulterior relationship between Isshihui and Ji Zhiguo Ningning.

I have called Hui Jun 27 times, do you think I am that group of melon-eating people who can't draw their faces? !

"So you understand the flaws in your own cooking, right? That's right, it's emotion."

"Cooking is essentially made by the chef, and it naturally carries the chef's emotions."

"It is true that the mechanical education of a family with a famous cooking family can teach many qualified cooks, but it is difficult to teach an unconventional cook."

"Everyone's thoughts, hobbies, areas of expertise, etc. are completely different."

"Too old-fashioned education is at the price of growth by obliterating the chef's spirituality."

"Now that you can cook dishes that can't be tasted by God's Tongue, it means that you are already standing on the edge of the upper limit of growth. If you want to go further, then try to recall the feeling when you first came into contact with cooking. "

"Maybe it will help you."

"In addition, if you want to defeat the opponent. The best way is to understand him, understand everything about him from his life and analyze his shortcomings from the data, and kill him with one blow."

"Trust me girl, you can do it."

"Thank you, chef." Ji Zhiguo Ningning understood.

If she wants to defeat Yisehui, she must first understand Yisehui, and have a deep understanding of Yisehui.

All of this is to defeat Yisehui, and there is absolutely no selfishness in it!

"Hmm—I always feel that this girl didn't listen to the suggestion of improving her cooking skills at all, but focused on strange things." Mo Bai looked at Ji Zhiguo Ning Ning, who had a slightly weird smile on her face, Smash it a few times.

If Ji Zhiguo Ningning really developed some strange hobbies, it shouldn't be his fault, right?

This volume is finally coming to an end, Calvin~

There should be one more.

By the way, let’s take a look at the novel "Mountain and Sea Beauty Recipe" written by an old cat from a group of friends.

Cute style of writing, heroine, Lily.

There should be no sudden change in the painting style, so you can eat it with peace of mind.

Chapter 130. Hedgehog head is the standard for advanced strength

"In any case, one problem child has been solved, and there will be another one."

Whether Ji Zhiguo Ningning will grow crooked is obviously not something that Mo Bai can control. As a qualified judge, he just points out the shortcomings and then makes suggestions.

Even if Ji Zhiguo Ning Ningzhen's character design is distorted, it has nothing to do with him at all.

It's not my fault (for sure).

Mobai, who had washed himself forcibly in the bottom of his heart, nodded his head and shifted his gaze to Etsuya Ruishan, who was trembling all over.

For a long time, the cases of two real victims, Ji Zhiguo Ningning and Ji Zhiguo Ningning, were in front of me. A Rui who lost his fighting spirit and looked like a walking dead on the cooking table, and a long hair covering his face. The mountain has to be cowardly.

"Chef Mobai, can't you just tell me if there are any flaws in my cooking? I really feel sorry for making you spend a lot of time." Rui Shanzhijin, who was afraid that the two of them would end up in the same way, felt a chill from the end The vertebrae run straight up the spine.

"No, no, your problem is more serious than the previous two in my opinion."

"And tempura isn't a big deal."

Want to slip now?late!

Mo Bai gave Bai Zishu a look, and Bai Zishu immediately walked to the exit of the cooking room and leaned against the wall.

I didn't speak, and Luo Ziyan, who was watching quietly, showed a little restlessness in her small eyes.

Hey——Why are these two people so bad?

"Stare—" Luo Ziyan cast a righteous gaze on Mo Bai for judgment.

I, Luo Ziyan, will never go against my nature to help evildoers!

"Ziyan, ask the staff for Mizhen oil and Boli powder." Mo Bai smiled brightly.

"Yeah." Luo Ziyan's big eyes lit up, she turned her head and left.

Let me tell you, the dishes made by Mobai are really delicious.

Don't help the tyrant?

well?I don't understand what you guys are talking about because I'm just a 15 year old girl~

"Mizhen oil?" Ji Zhiguo Ning Ning, whose painting style gradually became weird, saw Mo Bai making tempura and instantly returned to normal.

In the Far East, tempura is the most popular dish.Together with sushi and buckwheat noodles, it is called Edo Sanmi.

As a famous family of Japanese cuisine, these three types of cuisine have naturally been exposed to since childhood.

The Far East Tempura shop has many different choices for oil extraction: first, flax oil, cottonseed oil, safflower oil and other varieties, and secondly, soybean oil, camellia oil, corn oil and other varieties.

Some shops use a single oil product, and more use different oils in combination to increase the aroma of the tempura after it is out of the pan.

Of course, when it comes to the most traditional tempura oil pressing, sesame oil should be used.

Flax is not sesame, also known as linseed, its yield and oil yield are low, and it has not been widely used.Many people mistakenly think that sesame oil is flax oil.

In the Far East, there are two types of flax oil: Taibai flax oil extracted directly without roasting and Taixiang flax oil blended with low-temperature red.

Taibai flax oil is lighter in color, softer in taste and lighter in texture.

Taixiang flax oil is slightly darker in color than the former, with a more springy taste and a more viscous feel.

Both have a mellow aroma, but will not overwhelm the original taste of the ingredients.

Taibai sesame oil and Taixiang sesame oil are mixed in different proportions according to the ingredients to cook tempura. This is the education Kinoko Ningning received.

Kinoko Ningning was surprised by the unused oil, and she looked at Ezuya Ruishan.

"Sure enough, Chef Mobai saw through it." Ruishan Zhijin also had a slightly complicated expression on his face, revealing bitterness and loss.At this time, he finally realized the feelings of Ji Zhiguo's Ningning and Jiuga Teruji.

A chef's cooking was seen through in an instant, and then copied, and the copied cooking was even better than the original chef's cooking. It must be said that this was a devastating blow to the chef's self-confidence.

"Brown rice oil is divided into two types: the oil extracted from rice bran is called rice bran oil, and the oil extracted from the rice germ and aleurone layer of rice is called rice pearl oil."

"When talking about the difference between brown rice oil and other oils, we have to mention oryzanol, oryzanol is a unique nutrient in rice oil. It is a strong antioxidant that has the unique effect of regulating nerves, improving sleep, and effectively relieving fatigue."

"Rice oil contains oryzanol, phytosterols, vitamin E, etc., which are higher than rice bran oil."

Nakiri Erina dutifully played the role of explainer, with a thoughtful look in her eyes.

The essence of tempura deep-frying is to use the moisture in the ingredients and the batter, and use the heat of the oil to quickly dehydrate the ingredients. Deep-frying will bake out the excess moisture in the ingredients, and the water vapor in the batter will be sealed inside. The ingredients are steamed, and under the joint action of roasting and steaming, the natural taste of the ingredients will be infinitely magnified.

"If rice oil is used, it can really bring out the original taste of fish, shrimp, and asparagus without interfering with the aroma of whipped cream, tarragon, and dill."

"After all, the tolerance of brown rice oil is far better than other oils."

"Tsk, I didn't expect that the leader of this bad boy actually has some skills."

Nakiri Erina immediately figured out the mystery why Eizan Etsu also chose brown rice oil.

On the cooking table, Mo Bai, who was mixing up the batter and preliminarily pickling the ingredients, looked at the oil pan and started loading X.

"Oil is the soul of tempura."

"A good oil should have an aroma, but it can't cover up the first-class taste of the ingredients."

"Not only did I think of using rice oil to cook tempura among thousands of oils, but I also thought of using the tolerance of rice oil to add another matching spice to tempura, Ruishan, your culinary talent Not bad."

Mo Bai admired heartily.

"Thank you, Chef, for your compliment." Etsuya Ruishan still had that complicated expression on his face.