How Can I Pass Through

"Create a specialty dish by yourself, and let Master Abe taste it." Wei Gong said to Dojima Gin and the others: "Just tell me the ingredients."

Dojima Gin and the others nodded and started to get busy.Even Nakiri Erina and Niito Feisako are no exception.

Everyone cooks basically their own specialty dishes.

If there is no material, Emiya will use his own ability to make it.

Fairy Bei watched everyone's actions seriously, and she didn't know many kinds of spices among them, so she found them very novel.

After all, the Qing Dynasty closed the country at this time, and foreigners were really rare, not to mention foreign cuisines, even Master Abe couldn't help but be eye-opening when he saw these dishes.

But when she saw Xinhu Feishazi, her eyes couldn't help but brighten up.

"That child is cooking medicinal food." She whispered to Wei Gong.

Emiya glanced at it, then retracted his gaze and said, "Fei Sazi is Erina's attendant, and she is really good at cooking medicinal food."

After more than an hour, everyone's dishes were finished.

Dojima Gin makes a ramen that looks very ordinary, but exudes a strong fragrance.

Nakiri Mannagi cooks a fairly Western-style steak.

Mujiuzhiyuan fruit is a seemingly simple fruit salad.

And Taki Kadozaki cooks Spanish seafood risotto, a representative dish of Spain.

Mizuhara Tomomi makes Italian tomato pasta

Kobayashi Gendan made a French mushroom puff pastry.

Akane Kubomomo is best at desserts, so what she makes is naturally a cake.

And Kinokuni Ning Ning cooks typical Japanese signature kaiseki cuisine.

As for Nakiri Erina, what she cooks is an oden, and Niito Hisako has just said that it is a medicinal diet.

As for the remaining Jun Shiomi and Joichiro Kohei who did not come, I have to say it is a pity.

When all the dishes were served, Fairy Bei showed a faint smile and said, "Let me taste it."

She first tasted the ramen of Dojima Gin. Ramen is originally a cuisine of the Chong country, and there are not too many ramen dishes in the country, such as hollow ramen, dragon beard noodles, stuffed ramen, water ramen, vegetable ramen, oil Ramen blah blah blah.

However, after it was introduced to Japan, it was assimilated and transformed by Japan to form a unique Japanese-style ramen.

It has a completely different taste from Chongguo's ramen.

A bowl of fresh soup, chewy noodles, a few slices of smoked char siu meat, a few pickled bamboo shoots, and a handful of chives, is a bowl of authentic Japanese ramen.

Japanese ramen is divided into soup ramen and soup ramen.

The soup ramen made by Dojima Gin is a typical soup ramen. Its soup base is mainly "pork bone soup" and "fish soup". It is characterized by its color like white jade, fresh but not greasy.

This time, Dojima Gin chose fish soup.

Fairy Bei took a sip of the fish soup first. The mellow and fragrant fish soup slid down her throat and into her tail, with the taste of the sea lingering on her tongue.

Fairy Bei blushed slightly, and she couldn't help moaning softly.

Well, this is the specialty of the Chef of the Spirit of the Halberd. Every time he cooks, it always makes people feel like medicine has been added to the food.

"Great taste." Fairy Bei praised, then picked up a chopstick to ramen, sucked it into her mouth, and slowly tasted it, "The noodles are also very chewy, and they are indeed at the level of a super chef."

Nakiri Erina walked to Emiya and asked softly, "What is a super chef?"

Wei Gong said: "Special chef is an honor. Every four years or so, there will be a chef assessment here. Chefs from all over the country will come to participate. Only those who pass this examination can be qualified to become a special chef."

Nakiri Erina said: "In other words, does this country certify slave chefs?"

"Yes."

"What about Dragon Chef?" Nakiri Erina did not forget that when Emiya accepted Fairy Bei, she used the title of Supreme Dragon Chef of Chinese Cuisine, which sounds very deceptive at first glance.

"Dragon Chef is a respectful title, and only those who have passed the Super Chef are eligible to select Dragon Chef."

"In other words, the strength of Chef Long surpasses that of a super chef."

"It can be said that." Emiya nodded. Most of the dragon chefs are indeed superior to the super chefs.

After tasting the dishes of Dojima Gin, Pui Xiannv began to try the steak made by Nakiri Mannagi.

However, this is the first time for her to taste a pure Western dish such as steak. "It is indeed a very novel dish, giving people a refreshing feeling, which is unforgettable."

Then, she tasted other people's dishes one by one.

Chapter 005 Progress

A few minutes later, Fairy Bei finished tasting all the dishes.

The evaluation of Kikuchien fruit is the taste of spring, and the seafood risotto of Kadozaki Taki is reminiscent of the rich sea.

For Suwon Tomomi's tomato pasta, the sweet and sour is just right, very appetizing.

As for Kobayashi Gendan’s French Mushroom Mille-Feuille, it is novel and delicious.

And the dessert cake of Akane Kubomomo wants to eat it after eating it.

The kaiseki cuisine of Ning Ning of Ji Zhiguo is excellent in color, fragrance and refreshing.

Nakiri Erina's oden is suitable for all ages, with excellent flavor.

In the end, what Xinhu Feishazi got was to strengthen his body, and he won the three tastes.

After some comments, Fairy Bei couldn't help saying: "Everyone is a very good chef."

According to her, Gin Dojima and Nagiri Nakiri have already reached the level of super chefs, while Sonoka Kikuchi, Taki Kadozaki, and Fuyumi Mizuhara are fully qualified to participate in the next session if they have worked hard for two years Super Chef Trials.

As for Kobayashi Gendan, Akane Kubo Momo, Kinoko Ningning, Nakiri Erina, and Niito Hisako are promising chefs in the future, and they can definitely become excellent chefs not inferior to the former.

Everyone is noncommittal about Bei Xiannv's comments.

Wei Gong said at the right time: "Master Abei, you come to cook a dish, let them experience the skills that a real dragon chef should have, and let them know what is really delicious."

Fairy Bei is a woman who can make ordinary cooking to the extreme.

Faced with Wei Gong's request, Fairy Bei did not refuse, put on her apron with a smile, and said with a smile: "After eating so many delicious meals from everyone, I will also cook a dish to reward everyone. I don't know if everyone can eat it." hot."

"We have no problem," said Dojima Gin.

Everyone nodded in unison.

Fairy Bei picked up the kitchen knife, took out a piece of tofu, and cut it into small pieces, "Then I'll make a mapo tofu."

When Wei Gong saw it, he knew that what Fairy Bei was going to do was the six-in-one magic mapo tofu.

After watching it for a few minutes, Nakiri Erina couldn't help but said to Wei Gong: "As far as I know, this doesn't seem to be the authentic way of mapo tofu."

Wei Gong nodded and said, "This is Magical Mapo Tofu."

"Magic Mapo Tofu?" Nakiri Erina asked in confusion, "Is there such kind of Mapo Tofu in Sichuan?"

"This is the dish of Fairy Pui." Emiya said, "Look at it quietly, Erina, after a while you will find that your three views will be peaked by this dish."

Nakiri Erina didn't quite believe it, "The three views are too exaggerated."

Emiya chuckled, girl, you are really too young.

A few minutes later, Fairy Bei set the plate and brought over the covered iron pot, "My Mapo Tofu is ready."

Wei Gong took out a pair of sunglasses, put them on the bridge of the nose under the eyes of everyone who didn't know why, and said slowly: "Next, it's time to witness the miracle."

In the next second, Fairy Bei opened the lid of the pot, and a bright light shot up into the sky and shone in the kitchen. Most of the excited people couldn't open their eyes.

Nakiri Erina covered her eyes with her fingers, through which she could still see the golden light.

"Hair, glow!!"

Well, she admitted that her three views were indeed subverted.

Even the well-informed Dojima Gin couldn't help saying, "How is this possible."

As the only specific executive officer of WGO, Nagiri Nakiri has eaten countless dishes, but there has never been a dish that can bring her such a shock.

"Cooking, it actually glows."

"Unbelievable."

"I can't believe it."

Except for Nagiri Nakiri, everyone else looked like they had lost their three views. No one expected to see such a magical scene here.

A few seconds later, when the light disappeared, Fairy Bei put the magic mapo tofu she had made on the plate. The bright red tofu exuded a charming aroma, which aroused the roundworms in everyone's stomachs.

"What's going on?" Nakiri Erina couldn't help asking.

"Don't worry, it's a natural phenomenon." Emiya took off his glasses calmly, and said slowly, "In this world, cooking that doesn't emit light is not good cooking."

Everyone was dubious, but they picked up their chopsticks one after another, picked up a piece of tofu and put it in their mouths.

In an instant, the unparalleled taste exploded in their mouths.

Everyone couldn't help opening their eyes wide, feeling an unprecedented impact.

"It's so spicy, this irresistible spicy taste burns strongly in the mouth, it's just amazing."

"It's so fragrant, the aroma of the garlic sprouts is perfectly integrated into this dish, and the fire is perfectly controlled."

"It's so hot. Although it's very hot, the tongue feels wonderful, thick and slippery, mellow and sticky."

"It's so crispy, I didn't expect that it's just tofu, but it has such a chewy texture."

"It's so numb and tasty. It's like a beast with thorns all over its body. It crawls on the tip of the tongue, stays there for a long time, and then breaks into the throat, destroying everything."

"it is good……"

Wei Gong rolled his eyes and didn't bother to say anything anymore, he is indeed a chef who eats halberds, he is a gourmet per capita, and he can easily say such a long line, even Wei Gong couldn't think of lines after racking his brains.

When Emiya ate these dishes again, the thoughts in his mind were very simple.

Delicious, super delicious, really delicious.

But when it was the turn of Dojima Gin and his group, they could tell all the wonderful things about the magic mapo tofu. The gap between people is too big.

So he was very unhappy, and said angrily: "Let's go after eating, Nakiri Erina and Niito Feisako stay, and everyone else goes back to open the restaurant for me."